CO4180539A1 - METHOD FOR MAKING AREQUIPE OF COFFEE AND THE PRODUCT OBTAINED - Google Patents
METHOD FOR MAKING AREQUIPE OF COFFEE AND THE PRODUCT OBTAINEDInfo
- Publication number
- CO4180539A1 CO4180539A1 CO94046648A CO94046648A CO4180539A1 CO 4180539 A1 CO4180539 A1 CO 4180539A1 CO 94046648 A CO94046648 A CO 94046648A CO 94046648 A CO94046648 A CO 94046648A CO 4180539 A1 CO4180539 A1 CO 4180539A1
- Authority
- CO
- Colombia
- Prior art keywords
- grams
- mixture
- powder
- place
- container
- Prior art date
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Fats And Perfumes (AREA)
Abstract
ELEMENTOS: LECHE DE VACA 2.000 c.c., CAFE NATURAL PULVERIZADO 13,5 grs, AZUCAR PULVERIZADA 450 grs, CANELA EN POLVO 4,5 grs, BICARBONATO EN POLVO 1,2 grs. COLOCAR 2.000 c.c. DE LECHE DE VACA EN UN RECI- PIENTE RESISTENTE AL CALOR A UNA TEMPERATURA DE 85 GRADOS CENTIGRADOS HASTA QUE LOGRE EL PUNTO DE E- BULLICION, LUEGO TOMAR UN COLADOR DE TELA Y AGRE- GAR 13,5 grs DE CAFE NATURAL PULVERIZADO; VERTIR LA LECHE DE VACA CALIENTE EN EL COLADOR DE TELA REVOLVIENDO EL CAFE NATURAL PULVERIZDO CON UNA CU- CHARA. REPITA LA OPERACION. DEBAJO DEL COLADOR CO- LOCAR UN RECIPIENTE PARA QUE RECIBA LA MEZCLA; CERTIR LA MEZCLA EN UN RECIPIENTE RESISTENTE AL CALOR Y COLOCAR A UNA TEMPERATURA DE 85 GRADOS CENTIGRADOS; AGREGAR 450 GRAMOS DE AZUCAR PULVERI- ZADA; 4,5 grs DE CANELA EN POLVO; Y 1,2 GRAS DE BICARBONATO EN POLVO; MEZCLAR LOS COMPONENTES, E- VITANDO LA FORMACION DE GRUMOS. RASPAR EL FONDO DEL RECIPIENTE PERIODICAMENTE CON UNA PALA DE MA- DERA POR ESPACIO DE 75 MINUTOS HASTA QUE SE EN- CUENTE EL PUNTO DE EBULLICION. SI LA MEZCLA ESTA DENSA APAGAR EL CALOR Y DEJAR REPOSAR POR 15 MINU- TOS.ELEMENTS: COW MILK 2.000 c.c., NATURAL COFFEE SPRAYED 13.5 grams, SUGAR SPRAY 450 grams, CANNEL POWDER 4.5 grams, BICARBONATE POWDER 1.2 grams. PLACE 2,000 c.c. OF COW'S MILK IN A HEAT-RESISTANT CONTAINER AT A TEMPERATURE OF 85 DEGREES DEGREE UNTIL YOU REACH THE BOILING POINT, THEN TAKE A FABRIC COLLER AND ADD 13.5 grams of SPRAY NATURAL COFFEE; POUR THE HOT COW MILK INTO THE FABRIC STRAINER REWARDING THE SPRAYED NATURAL COFFEE WITH A SPOON. REPEAT THE OPERATION. UNDER THE STRAINER PLACE A CONTAINER TO RECEIVE THE MIXTURE; CERTIFY THE MIXTURE IN A HEAT RESISTANT CONTAINER AND PLACE AT A TEMPERATURE OF 85 DEGREES; ADD 450 GRAMS OF POWDERED SUGAR; 4.5 grams of CINNAMON POWDER; AND 1.2 GRAS OF BICARBONATE POWDER; MIX THE COMPONENTS, AVOIDING THE FORMATION OF GRUMPS. SCRATCH THE BOTTOM OF THE CONTAINER PERIODICALLY WITH A WOOD BLADE FOR A 75-MINUTE SPACE UNTIL THE BOILING POINT IS FOUND. IF THE MIXTURE IS DENSE, TURN THE HEAT OFF AND LEAVE FOR 15 MINUTES.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CO94046648A CO4180539A1 (en) | 1994-10-12 | 1994-10-12 | METHOD FOR MAKING AREQUIPE OF COFFEE AND THE PRODUCT OBTAINED |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CO94046648A CO4180539A1 (en) | 1994-10-12 | 1994-10-12 | METHOD FOR MAKING AREQUIPE OF COFFEE AND THE PRODUCT OBTAINED |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO4180539A1 true CO4180539A1 (en) | 1995-06-07 |
Family
ID=40909135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO94046648A CO4180539A1 (en) | 1994-10-12 | 1994-10-12 | METHOD FOR MAKING AREQUIPE OF COFFEE AND THE PRODUCT OBTAINED |
Country Status (1)
| Country | Link |
|---|---|
| CO (1) | CO4180539A1 (en) |
-
1994
- 1994-10-12 CO CO94046648A patent/CO4180539A1/en unknown
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