CO2021011731A1 - Composición probiótica en polvo a base de fruta y su proceso de fabricación - Google Patents

Composición probiótica en polvo a base de fruta y su proceso de fabricación

Info

Publication number
CO2021011731A1
CO2021011731A1 CONC2021/0011731A CO2021011731A CO2021011731A1 CO 2021011731 A1 CO2021011731 A1 CO 2021011731A1 CO 2021011731 A CO2021011731 A CO 2021011731A CO 2021011731 A1 CO2021011731 A1 CO 2021011731A1
Authority
CO
Colombia
Prior art keywords
composition
fruit
manufacturing process
powder composition
probiotic powder
Prior art date
Application number
CONC2021/0011731A
Other languages
English (en)
Inventor
Arango Yeison Andres Franco
Isaza Jorge Hernán Cortés
Ramírez Luz Mary Montes
Original Assignee
Univ De Caldas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ De Caldas filed Critical Univ De Caldas
Priority to CONC2021/0011731A priority Critical patent/CO2021011731A1/es
Priority to PCT/IB2022/058382 priority patent/WO2023031897A1/es
Publication of CO2021011731A1 publication Critical patent/CO2021011731A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)

Abstract

El presente desarrollo se refiere a una composición probiótica no láctea en polvo soluble, que comprende jugo o zumo de una fruta con pH entre 3 y 4,5 o una acidez de entre 0,6 y 1,4%, biomasa de un microorganismo probiótico del género Bacillus y 5 sustancias prebióticas. El presente desarrollo, también se refiere al método para producir dicha composición a través secado por aspersión. La composición y método desarrollados permite microencapsular el microorganismo probiótico de tal manera que exhibe una viabilidad celular por encima de las 6 unidades 10 exponenciales y una estabilidad microbiológica y fisicoquímica de aproximadamente 12 meses favoreciendo el efecto estabilizador y protector gastrointestinal.
CONC2021/0011731A 2021-09-06 2021-09-06 Composición probiótica en polvo a base de fruta y su proceso de fabricación CO2021011731A1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CONC2021/0011731A CO2021011731A1 (es) 2021-09-06 2021-09-06 Composición probiótica en polvo a base de fruta y su proceso de fabricación
PCT/IB2022/058382 WO2023031897A1 (es) 2021-09-06 2022-09-06 Composición probiótica en polvo a base de fruta y su proceso de fabricación

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CONC2021/0011731A CO2021011731A1 (es) 2021-09-06 2021-09-06 Composición probiótica en polvo a base de fruta y su proceso de fabricación

Publications (1)

Publication Number Publication Date
CO2021011731A1 true CO2021011731A1 (es) 2023-03-07

Family

ID=85380768

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2021/0011731A CO2021011731A1 (es) 2021-09-06 2021-09-06 Composición probiótica en polvo a base de fruta y su proceso de fabricación

Country Status (2)

Country Link
CO (1) CO2021011731A1 (es)
WO (1) WO2023031897A1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012135499A1 (en) * 2011-03-31 2012-10-04 Ganeden Biotech, Inc. Probiotic sports nutrition compositions
JP7076148B2 (ja) * 2017-05-26 2022-05-27 サミ－サビンサ グループ リミテッド バチルス・コアグランスｍｔｃｃ５８５６を含む飲料組成物
CN108991327A (zh) * 2018-07-24 2018-12-14 北京奥维森基因健康科技有限公司 一种益生菌固体饮料及其制备方法

Also Published As

Publication number Publication date
WO2023031897A1 (es) 2023-03-09

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