CN86106809A - A kind of preparation method of refining nutritional oil - Google Patents
A kind of preparation method of refining nutritional oil Download PDFInfo
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- CN86106809A CN86106809A CN86106809.2A CN86106809A CN86106809A CN 86106809 A CN86106809 A CN 86106809A CN 86106809 A CN86106809 A CN 86106809A CN 86106809 A CN86106809 A CN 86106809A
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Abstract
The method of refining nutritional oil belongs to a kind of of tempered oil category.Not only economy but also improve the edible oil method for quality effectively.It is a raw material with Rice pollard oil, rapeseed oil, Oleum Gossypii semen, tea-seed oil, forms by different formulated by refining.Contain nutritive ingredients such as the lipid acid of needed by human such as an amount of linolic acid and vitamin-E, thiaminogen, calabash radish element.Long-term edible to regulating brain function, reducing serum cholesterol, prevent that arteriosclerosis is all helpful, the kind of the long-term edible oil supply of China for a change is single, make full use of oil sources, improve the people ' s health level has positive effect.
Description
A kind of edible refining nutritional oil preparation method who belongs to the tempered oil category.
Food oils are the indispensable goods and materials of human lives.Along with economy and science and technology development, people not only need have enough oil quantities for promoting longevity, and the grease of requirement picked-up keeps the balance of lipid acid composition on matter.But lard commonly used contains cholesterol and saturated fatty acid is many, the worry of suffering from hypertension, obesity is arranged, then chaff is highly seasoned, wax content is high for Rice pollard oil, Oleum Gossypii semen contains also to make us and can fear more than the gossypol, especially the rapeseed oil fatty acids is extremely uneven, erucic acid and linolenic acid are too high, Palmiticacid and stearic acid are low excessively, and being considered to has detrimentally affect to growth of animal and myocardium health.Therefore the formation of the fat that absorbs from edible oil of people and lipid acid does not meet balance and requires.So greasy nutrition reasonably being concocted, is the effective ways that improve the edible oil quality both at home and abroad, strengthen the human physique.Therefore the development and production tempered oil just becomes the developing direction of oils industry.Tempered oil is by refining, and oil quality is to have improved, and nutrition is but lost much.The external way that solves this contradiction is that first degree of depth refining adds nutrition again.This way is that cost height, cost are big, the needs of incompatibility developing country.
Task of the present invention is to provide the method for the refining nutritional oil-tempered oil of a kind of economical and effective preparation.Here it is adopts full refining than the degree of depth (promptly four take off or five take off) with Crude Dapeseed Oil, hair oil extracted from rice husks, hair cotton oil, remove the non-oil substances such as moisture content, impurity, free fatty acids, pigment smell and wax in above-listed three kinds of oil products to greatest extent, reach the balanced principle that is according to the lipid acid composition, reduce content of erucic acid, and with reference to traditional food custom, the oil product (as rape oil) that adds smell that people like is mixed with the nutritional oil-tempered oil of various different ingredients.
The present invention can implement by two kinds of different operational paths:
1, various greases are pressed different ratios prescription mixing refining:
(1) with various greasy crude oil filtering and impurity removing.Try one's best the slag pin in the crude oil is removed, obtain absolute oil preferably, alkali charge during with the minimizing alkali refining.
(2) absolute oil of removal of impurities mixes by the proportioning of rice oil extracted from rice husks 50～60%, rapeseed oil 15～20%, tea-seed oil about 10%, Oleum Gossypii semen 15～20% after filtration.Its best proportioning is mixed alkali refining by rice oil extracted from rice husks 60～70%, rapeseed oil 15～20%, tea-seed oil 5～10%.
(3) alkali refining.To check its acid value by above-mentioned formula rate blended absolute oil earlier, just calculate alkali charge and excess alkali quantity draws total alkali charge according to acid value.Just determine to use concentration of lye according to acid value again, acid value height, concentration of lye want high, and acid value is low, and concentration of lye is low.General 14～20Bd alkali lye that uses is advisable.When oily temperature rise to 50～55 ℃, begin alkali lye down, and constantly stir, following alkali finishes and is warmed up to 75～80 ℃, promptly stops to heat up and stirring, and leaves standstill oil is separated with soap stock.When temperature was higher than 80 ℃, soap stock promptly will float, and was difficult for sinking.
(3) washing.After soap stock was removed in oil refining, oil will be washed, and washes soap stock contained in the most oil, and water temperature will reach 80～90 ℃.Repeatedly wash, until the water of emitting clear and bright bright till.
(4) dehydration.After washing finishes, be heated to 70 ℃.Promptly open the vacuum hydro-extraction drying, control oily temperature and be no more than 110 ℃, vacuum tightness keeps 700～720mmHg, treats that pasta does not have bubble to present, and promptly decolours.
(5) decolouring.After oil dehydrates fully, look the cast of oil depth, the activated clay of reusing about 3% by oil carries out vacuum decoloration, and the oil temperature keeps 105～110 ℃, and vacuum tightness 720mmHg post keeps promptly stop vacuum half an hour, filters.Eliminate carclazyte soil pin in the oil, bleaching time is not long, in order to avoid color and luster is increased on the contrary deeply.
(6) deodorization.Deodorization promptly heats up after bleached oil all filters.When reaching 110 ℃, oily temperature opens vacuum.Vacuum tightness keeps more than the 740mmHg post, and oily temperature reaches more than 150 ℃, otherwise the stink of oil and smell are just not divisible.Deodorization time will keep promptly stopping in 1～2 hour heating, is cooled to 25 ℃ of left and right sides after-filtration, and the oil that filters out is processed oil.
2, (tea oil only carries out alkali refining, washing, dehydration various greases to be carried out refining according to above-mentioned steps respectively, to keep its inherent fragrance), mix according to the ratio of rice oil extracted from rice husks 50～60%, rapeseed oil 15～20%, tea-seed oil about 10%, Oleum Gossypii semen 15～20% then and finished product.Its best proportioning is Rice pollard oil 60～70%, rapeseed oil 15～20%, tea-seed oil 5～10%.
By above-mentioned two kinds of finished products that method prepares, its vitamin-E is that 12.2mg/100 gram oil, calabash radish element are reduced between 1.45～18.4% for 0.02mg/100 gram oil, thiaminogen 0.33%, content of erucic acid after testing, and oleic acid, linolic acid, saturated fatty acid content ratio of component are more reasonable, basically reach 1: 1: 1 best requirement of trophology, be a kind of edible vegetable oil preferably, changed the situation of for a long time edible single oil products of people.Retail per jin 1.25 yuan easy for consumers to accept, the rate of profit of manufacturing enterprise can reach about 12%.If people are for a long time edible, for regulating brain function, reduce serum cholesterol, prevent that arteriosclerosis etc. is all helpful.Simultaneously also produce, make full use of oil sources and created condition for the development oil crops.
Claims (3)
1, a kind of edible refining nutritional oil preparation method, comprise rice oil extracted from rice husks depickling dewaxing, rapeseed oil deacid-deodoring, tea-seed oil dephosphorization, alkali refining, the Oleum Gossypii semen deacid-deodoring, it is characterized in that content accounts for 50%～60% based on the rice oil extracted from rice husks, all the other are rapeseed oil content 15%～20%, tea-seed oil content accounts for about 10%, and Oleum Gossypii semen content accounts for 15%～20%.
2, preparation method according to claim 1 is characterized in that with various greases by different ratios prescription mixing refining, its best proportioning is oil extracted from rice husks 60%～70%, rapeseed oil 15%～20%, tea-seed oil 5%～10%.
3, preparation method according to claim 1 is characterized in that various greases are carried out refining respectively, mixes by the different ratios prescription and is finished product, and its best proportioning is a rice oil extracted from rice husks 60%～70%, rapeseed oil 15%～20%, tea-seed oil 5%～10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN86106809.2A CN1006232B (en) | 1986-09-24 | 1986-09-24 | Method of refining nufrition oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN86106809.2A CN1006232B (en) | 1986-09-24 | 1986-09-24 | Method of refining nufrition oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN86106809A true CN86106809A (en) | 1987-04-22 |
| CN1006232B CN1006232B (en) | 1989-12-27 |
Family
ID=4803379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN86106809.2A Expired CN1006232B (en) | 1986-09-24 | 1986-09-24 | Method of refining nufrition oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1006232B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100372470C (en) * | 2005-09-01 | 2008-03-05 | 广东省农业科学院农业生物技术研究所 | Compound grease adapted for patients with serous disease and preparation process |
| CN1931982B (en) * | 2006-09-30 | 2011-02-09 | 白长军 | Mixed cotton seed oil refining process |
| CN103651953A (en) * | 2013-12-06 | 2014-03-26 | 凤台县新大食用油脂有限公司 | Rice bran oil with qi-benefiting and kidney-tonifying effects |
| CN104543042A (en) * | 2013-10-10 | 2015-04-29 | 陆夕文 | Preparation method of edible refined blend oil |
| CN106566653A (en) * | 2016-11-03 | 2017-04-19 | 山东龙大粮油有限公司 | Oil dewatering and drying method capable of reducing loss of volatile fragrant components in oil |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1396249B (en) * | 2002-07-09 | 2010-11-10 | 李家福 | Tea leaf tea-seed oil processing method |
-
1986
- 1986-09-24 CN CN86106809.2A patent/CN1006232B/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100372470C (en) * | 2005-09-01 | 2008-03-05 | 广东省农业科学院农业生物技术研究所 | Compound grease adapted for patients with serous disease and preparation process |
| CN1931982B (en) * | 2006-09-30 | 2011-02-09 | 白长军 | Mixed cotton seed oil refining process |
| CN104543042A (en) * | 2013-10-10 | 2015-04-29 | 陆夕文 | Preparation method of edible refined blend oil |
| CN103651953A (en) * | 2013-12-06 | 2014-03-26 | 凤台县新大食用油脂有限公司 | Rice bran oil with qi-benefiting and kidney-tonifying effects |
| CN103651953B (en) * | 2013-12-06 | 2016-01-20 | 凤台县新大食用油脂有限公司 | A kind of rice bran oil with invigorating Qi and tonifying kidney effect |
| CN106566653A (en) * | 2016-11-03 | 2017-04-19 | 山东龙大粮油有限公司 | Oil dewatering and drying method capable of reducing loss of volatile fragrant components in oil |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1006232B (en) | 1989-12-27 |
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