CN85201234U

CN85201234U - Saving energy heat receiver

Info

Publication number: CN85201234U
Application number: CN 85201234
Authority: CN
Inventors: 吴久诚
Original assignee: Individual
Current assignee: Individual
Priority date: 1985-04-06
Filing date: 1985-04-06
Publication date: 1986-02-26

Abstract

The energy saving heat receiver of the utility model is a heat receiver belonging to cookers for daily life use, of which the purpose is to save energy, save the time of operation and improve the cooking quality of dishes. The heating bottom surface of a heat receiver is additionally provided with a plurality of heat absorbing fins which are made to distribute radially, and the heat receiver is in the same kind of a stir-frying pan, a burning boiler and a kettle which are all manufactured according to casting method. Thusly, the heat absorbing fins can largely absorb heat from flame steam in high temperature. As for the stir-frying pan and the burning boiler, the heat absorbing fins can be directly made on the bottom according to the pan shape and the boiler shape in prior art; as for the kettle, a concave section need to be made on the bottom, in which the heat absorbing fins are installed on the outer surface.

Description

Saving energy heat receiver

The utility model belongs to life appliance, and its kind comprises frying pan, hots plate the kettle and the sterilization vessel of pot and usefulness to boil water.

Frying pan is the housing that a shape resembles spherical crown substantially; And the pot kettle that is used to hot plate mostly is flat garden cylindrical container.This class life cooker generally adopts the corrosion resistant plate punching press to make in industrial country at present.At home, the frying pan major part cylinder iron casts out; All the other adopt the aluminium sheet punching press to make more two kinds.The bottom surface of all these thermoreceptors all is with the same light face of inner surface.Be exactly the bottom surface of the very high stainless steel cooker of this light face, especially surface smoothness, draw heat from stove fire causes the thermal efficiency low well.

The purpose of this utility model is exactly by improving the heat absorption mechanism of thermoreceptor, improving their thermal efficiency.

Characteristics of the present utility model are to add to do some fins on the bottom surface of these several thermoreceptors, make its can be from stove fire a large amount of draw heats.The setting of this heat absorption fin on frying pan as shown in Figure 1.Next as being drawn with big drawing in its part, and show that its distribution situation on the bottom surface is then as Fig. 4, shown in Figure 5.1 refers to pot body itself among the figure, and 2 refer to the heat absorption fin.This fin distributes radially, makes every effort to evenly, and each fin does not join mutually, is beneficial to that flame gas flows freely in the bottom of a pan and to the washing away of bottom surface, strengthens heat-transfer effect.The diameter of fin distributed areas is about about 1.5 times of stove fire mouth diameter, and three fulcrums exceed on the bell not hinder.Figure 2 shows that the heat absorption fin is in the situation that is provided with of hotting plate on the pot.It with frying pan on the same, just the bottom surface is the plane herein.Figure 3 shows that the be provided with state of heat absorption fin at kettle teapot, situation is slightly different.Heat absorption fin herein is not to protrude on original bottom surface, but this a part of fin is made in (still on the outer surface) in the dented space, and makes fin height be slightly less than cup depth, with stable property and the presentation quality that keeps kettle teapot to place.Its fin distributes also to top similar, just allows four pieces of fins the longest couple together in the center, is cross-shaped.The size in fin distribution garden is exceeded not influence its support on stove, and outer ring one end of all fins all couples together with the kettle body.

More than three kinds of thermoreceptors all be to be material with the metal, make with casting method.Their fin casts out with body part.When this manufacture method needs to increase worker hardly.

The common advantage of these three kinds of novel thermoreceptors is energy-conservation and saves time; And its special good effect is still arranged for frying pan.It can reduce the breakage rate of vitamin in the dish, and makes the dish flavor more delicious.

Description of drawings:

Fig. 1, the complete section front view that position be set of expression heat absorption fin on novel frying pan.

Fig. 2, expression heat absorption fin is at the novel front view of hotting plate on the pot that the position is set.

Fig. 3, the method to set up of heat absorption fin and the front view that the position is set on the expression novel kettle.

Fig. 4, and Fig. 5 are that be used for specially representing the absorbing heat master of fin detailed distribution situation on the frying pan bottom surface looks and look up partial view.

Fig. 6 is part sectioned view reflection heat absorption fin section situation, that dissect along I-I line among Fig. 5.

List some suitable numerical value of relevant heat absorption fin below.

Small-sized high quality cast iron frying pan: about the high 9mm of fin, its average thickness is identical with the pot body, between sheet about mean gap 6mm.

Small-sized Birmasil frying pan and hot plate pot: the high 6～8mm of fin, its one-tenth-value thickness 1/10 and pot body thickness value are all bigger than casting iron pan, and gap width then is the same.These numerical value also are suitable for the pressurization pot.

Small-sized Birmasil kettle teapot, fin Gao Keda 12～14mm, other numerical value are then with last identical.

Claims

1, a kind of thermoreceptor, it is that some materials can be placed in the inside, is used to the difform housing cooking and boil, they comprise frying pan, hot plate the kettle and the sterilization vessel of the pot and the usefulness of heating up water, and all make of metal; It is characterized in that its bottom surface and high temperature heat source over against that a part of zone in done many heat absorption fins.

2, thermoreceptor as claimed in claim 1 is characterised in that the heat absorption fin evenly distributes radially.

3, the kettle of one of thermoreceptor as claimed in claim 1.It is characterized in that having a depressed area, heat absorption fin to do therein in its bottom surface.