CN85105629A - A kind of mashing novel method-Gan saccharogenic method - Google Patents
A kind of mashing novel method-Gan saccharogenic method Download PDFInfo
- Publication number
- CN85105629A CN85105629A CN85105629.6A CN85105629A CN85105629A CN 85105629 A CN85105629 A CN 85105629A CN 85105629 A CN85105629 A CN 85105629A CN 85105629 A CN85105629 A CN 85105629A
- Authority
- CN
- China
- Prior art keywords
- mashing
- sweet
- saccharifying
- saccharogenic
- gan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention belongs to food processing technology field.
The invention solves the problem that the production cycle is long in the mashing technology, facility investment is big, limited by amblent air temperature and raw material.
The present invention is characterized in that utilizing the saccharifying enzyme in the sweet potato, and promptly sweet saccharifying enzyme makes mashing as saccharifying agent.
The present invention for the mashing technology provide a kind of with short production cycle, facility investment is few, simple to operate, production safety, non-environmental-pollution, raw material novel method cheap and easy to get.
Description
The invention belongs to food processing technology field.
Two kinds of acid-hydrolysis method and enzyme hydrolysis methods are arranged in the existing mashing technology.The acid-hydrolysis method apparatus expensive, the production safety degree is low.Enzyme hydrolysis method generally adopts malt amylase to make saccharifying agent, makes Dian Fentang change into fermentable sugar, but the making production cycle of Fructus Hordei Germinatus is long, and facility investment is big, is subjected to the restriction of amblent air temperature and raw material sources.
The objective of the invention is to provides a kind of cost low at above-mentioned deficiency, and production safety shortens the production cycle, and raw material sources are extensive, without Fructus Hordei Germinatus and
, do not add the mashing novel method of any chemical reagent.
It is that sweet saccharifying enzyme makes mashing as saccharifying agent that the present invention is characterized in that utilizing the saccharifying enzyme in the sweet potato, and this method is called sweet saccharogenic method.Its concrete technology is as follows:
1, producing of sweet saccharifying agent: getting bright sweet potato is raw material, and crushing adds suitable quantity of water, soaks defibrination.Filter then extracting solution, again the extracting solution centrifugation is gone out sweet potato starch, the clear liquid of gained is sweet saccharifying agent.
2, the gelatinization of starch: get a certain amount of starch on demand, add suitable quantity of water, heating Zhu becomes starch paste.
3, the saccharification of starch: an amount of sweet saccharifying agent and starch paste are fully mixed, and saccharification temperature is controlled at 50c～70c.PH value is controlled at 5.0～7.5, detects a saccharification liquid with the iodine color reaction in per 30 minutes in the saccharifying, and to the iodine look constant, saccharification is promptly accused and finished.Saccharification liquid composition is mainly fermentable sugars such as maltose, glucose, trisaccharide maltose, sucrose.
The present invention compared with prior art,, it is few to have a facility investment, processing ease, production safety, non-environmental-pollution, with short production cycle, advantage such as raw material is cheap and easy to get.Being suitable for producing beer, alcohol, monosodium glutamate, maltose, fruit syrup, Ge Wasi producer adopts, and can utilize the existing equipment of above-mentioned producer to go into operation.
Claims (3)
1, a kind of amylolytic novel method-Gan saccharogenic method the invention is characterized in the saccharifying enzyme that utilizes in the sweet potato as saccharifying agent, adds in the pasted starch to make mashing.
2, be controlled at 50 ℃～70 ℃ by the temperature in described its saccharifying of sweet saccharogenic method of claim 1.
3, be controlled at 5.0～7.5 by the pH value in claim 1,2 described its saccharifyings of sweet saccharogenic method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85105629A CN1013119B (en) | 1985-07-24 | 1985-07-24 | New method for saccharifying starch-glycation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85105629A CN1013119B (en) | 1985-07-24 | 1985-07-24 | New method for saccharifying starch-glycation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN85105629A true CN85105629A (en) | 1987-01-28 |
| CN1013119B CN1013119B (en) | 1991-07-10 |
Family
ID=4794602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN85105629A Expired CN1013119B (en) | 1985-07-24 | 1985-07-24 | New method for saccharifying starch-glycation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1013119B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098353C (en) * | 1998-05-19 | 2003-01-08 | 菱花集团公司 | Sugar making technology by using maize raw milk |
-
1985
- 1985-07-24 CN CN85105629A patent/CN1013119B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CN1013119B (en) | 1991-07-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4618579A (en) | Raw starch saccharification | |
| CA1152914A (en) | Fermentation process | |
| GB1503760A (en) | Method for manufacturing alcohol or alcoholic beverage | |
| CN107043796B (en) | A method of preparing malt syrup | |
| CN1900300B (en) | Low-temperature saccharification process of corn flour | |
| CN108546724A (en) | High-purity oligoisomaltose and preparation method thereof | |
| Guiraud et al. | Enzymatic hydrolysis of plant extracts containing inulin | |
| CN1088749C (en) | Malt syrup containing alpha-amino-N and its preparation method | |
| US3756853A (en) | Process for the production of nonhazing starch conversion syrups | |
| Ali et al. | Characteristics of glucoamylase from Aspergillus terreus | |
| US7981639B2 (en) | Starch-derived products | |
| CN85105629A (en) | A kind of mashing novel method-Gan saccharogenic method | |
| Srikanta et al. | Novel Technique for saccharification of cassava fibrous waste for alcohol production | |
| EP1923462A1 (en) | Novel enzyme with fructofuranosidase activity, which is used to obtain prebiotic oligosaccharides | |
| CN101691564A (en) | Fungal alpha-amylase by liquid fermentation and preparation method thereof | |
| Abraham et al. | Effect of hydrolysis conditions of cassava on the oligosaccharide profile and alcohol fermentation | |
| AU592118B2 (en) | Biotechnological continuous process for hydrolysis of carbohydrates with simultaneous further processing of products resulting from the decomposition of micro-organisms | |
| US3378462A (en) | Process for starch liquefaction | |
| KR910009161B1 (en) | Method for producing ethanol | |
| EP0110574B1 (en) | Process for preparing high-dextrose starch hydrolysates with immobilized glucoamylase | |
| KR930000271B1 (en) | Process for the production of low calorie alcoholic beverages | |
| Afschar et al. | Production of acetone and butanol from starch by continuous bioprocess | |
| JP2733330B2 (en) | Method for producing high-purity starch sugar | |
| CN106222212A (en) | The method that a kind of sweet potato waste high solid phase circulation enzymolysis prepares high concentration glucose | |
| JP2002191316A (en) | Rice starch syrup containing amino acid/mineral, and method for producing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C13 | Decision | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |