CN2889083Y - Energy-saving heat-preserving saucepan - Google Patents
Energy-saving heat-preserving saucepan Download PDFInfo
- Publication number
- CN2889083Y CN2889083Y CN 200620025146 CN200620025146U CN2889083Y CN 2889083 Y CN2889083 Y CN 2889083Y CN 200620025146 CN200620025146 CN 200620025146 CN 200620025146 U CN200620025146 U CN 200620025146U CN 2889083 Y CN2889083 Y CN 2889083Y
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- layer
- cooker
- energy
- steaming tray
- stainless steel
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- Expired - Fee Related
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Abstract
The utility model relates to a food cooker, especially relates to an energy saving temperature maintaining steam-cooker capable of conducting heat uniformly. The steam-cooker includes a cooker body, a cooker bottom, a cooker cover and a steaming tray. The cooker bottom is formed by laminating a bottom layer connected with the cooker body, an aluminum core layer, a magnetism-free stainless steel layer and a magnetic stainless steel layer in sequence. The steaming tray contains a hollow layer and a vacuum layer, an air outlet valve seat is arranged on the center of bottom and communicated with the vacuum layer, and a small hole communicated with outside is arranged on the center of the valve seat. The utility model has the advantages of low energy and time consumption, uniform heat conductivity, good steaming effect of food, no deformation of the bottom, and temperature maintaining function. It can be used for cooking fresh and raw food directly and steaming several kinds of food simultaneously.
Description
Technical field
The utility model belongs to food processing apparatus, relates in particular to the uniform energy-saving heat preserving steamer of a kind of heat conduction.
Background technology
The pot of different purposes such as people use in the daily life pressure cooker, steamer, electric cooker, the special-purpose pot of electromagnetic oven.Pot ubiquity commonly used inhomogeneous, the local heat build-up of heat conduction, and is yielding under the high temperature because the bottom of a pan is thin, and easily burn the bottom of a pan food and produce harmful substance, quick heating, it is also fast to lower the temperature, and is not incubated.
The utility model content
The purpose of this utility model is to provide a kind of energy-saving heat preserving steamer, adopts the compound end of steel aluminium and the vacuum heat-preserving technology promptly can be incubated, the bottom of a pan is indeformable, can eliminate inhomogeneous, the easy heat build-up of heat conduction, the easy disadvantage of burning foods again.
The utility model for achieving the above object, by the following technical solutions: a kind of energy-saving heat preserving steamer, comprise the steamer body, the bottom of a pan, pot cover and steaming tray, it is characterized in that: at the bottom of the described the bottom of a pan is four layers of compound pot, comprise this bottom of a pan layer with pot body disjunctor, the aluminium chip layer, magnetism-free stainless steel lamella and band magnetic stainless steel lamella, described aluminium chip layer, magnetism-free stainless steel lamella and band magnetic stainless steel lamella are bonding successively and affixed with this bottom of a pan layer, described steaming tray is the hollow vacuum bilayer, its bottom centre is provided with its gas discharge valve base and joins together with vacuum layer, is provided with the aperture that is in communication with the outside in the middle of the valve seat.
Described its gas discharge valve base height is lower than steaming tray body wall height.
Described its gas discharge valve base upper end sidewall is provided with three to four ventholes.
Described its gas discharge valve base is located at more than two and uniform steaming tray bottom.
Described steaming tray is connected with the steamer body is airtight.
The beneficial effects of the utility model: energy-conservation, save time, not heat build-up in local, heat conduction is even, is difficult for burning foods, the bottom is not yielding, has heat insulation function.Can directly process fresh food, the multilayer steaming tray is set make multiple food simultaneously.
Description of drawings
Accompanying drawing is a structural representation of the present utility model.
The specific embodiment
As shown in the figure, a kind of energy-saving heat preserving steamer, comprise steamer body 5, the bottom of a pan 8, pot cover 9 and steaming tray 6, at the bottom of the described the bottom of a pan is four layers of compound pot, comprise this bottom of a pan layer 1, aluminium chip layer 2, magnetism-free stainless steel lamella 3 and band magnetic stainless steel lamella 4 with pot body disjunctor, it is bonding and affixed with this bottom of a pan layer that described aluminium chip layer, magnetism-free stainless steel lamella and band magnetic stainless steel lamella add efficient bonding filler successively, and band magnetic stainless steel lamella can adopt nanotechnology treatments and can be used with electromagnetic oven.Steaming tray is that vacuum hollow bilayer 10 is made in steaming tray body and steaming tray bottom, and its bottom centre is provided with its gas discharge valve base 7 and joins together with the vacuum layer sealing, is provided with the aperture 7-1 that is in communication with the outside in the middle of the valve seat.Its gas discharge valve base height is lower than steaming tray body wall height.Described its gas discharge valve base upper end sidewall is provided with three to four venthole 7-2.Can be located at more than two and uniform steaming tray bottom according to steamer size its gas discharge valve base.Steaming tray can be established multilayer, reaches between each layer steaming tray to be connected with the steamer body is airtight.Steaming tray combines with steamer forms one, utilizes the steamer heating to produce hot gas, enters the steaming tray layer through the aperture in its gas discharge valve base of steaming tray, realizes that heat energy makes full use of and heat preservation effect.
The above only is preferred embodiment of the present utility model, is not structure of the present utility model is done any pro forma restriction.Every foundation technical spirit of the present utility model all still belongs in the scope of the technical solution of the utility model any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1, a kind of energy-saving heat preserving steamer, comprise steamer body, the bottom of a pan, pot cover and steaming tray, it is characterized in that: at the bottom of the described the bottom of a pan is four layers of compound pot, comprise this bottom of a pan layer, aluminium chip layer, magnetism-free stainless steel lamella and band magnetic stainless steel lamella with steamer body disjunctor, described aluminium chip layer, magnetism-free stainless steel lamella and band magnetic stainless steel lamella are bonding successively and affixed with this bottom of a pan layer, described steaming tray is the hollow vacuum bilayer, its bottom centre is provided with its gas discharge valve base and joins together with vacuum layer, is provided with the aperture that is in communication with the outside in the middle of the valve seat.
2, energy-saving heat preserving steamer according to claim 1 is characterized in that: described its gas discharge valve base height is lower than steaming tray body wall height.
3, energy-saving heat preserving steamer according to claim 1 is characterized in that: described its gas discharge valve base upper end sidewall is provided with three to four ventholes.
4, energy-saving heat preserving steamer according to claim 1 is characterized in that: described its gas discharge valve base is located at more than two and uniform steaming tray bottom.
5, energy-saving heat preserving steamer according to claim 1 is characterized in that: described steaming tray is connected with the steamer body is airtight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620025146 CN2889083Y (en) | 2006-01-13 | 2006-01-13 | Energy-saving heat-preserving saucepan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620025146 CN2889083Y (en) | 2006-01-13 | 2006-01-13 | Energy-saving heat-preserving saucepan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2889083Y true CN2889083Y (en) | 2007-04-18 |
Family
ID=38019734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620025146 Expired - Fee Related CN2889083Y (en) | 2006-01-13 | 2006-01-13 | Energy-saving heat-preserving saucepan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2889083Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315124A (en) * | 2018-02-07 | 2018-07-24 | 江阴市品酿酒有限公司 | A kind of novel rice steaming barrel to brew alcoholic beverages |
-
2006
- 2006-01-13 CN CN 200620025146 patent/CN2889083Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315124A (en) * | 2018-02-07 | 2018-07-24 | 江阴市品酿酒有限公司 | A kind of novel rice steaming barrel to brew alcoholic beverages |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070418 Termination date: 20100219 |