CN2887194Y - Stove inside of energy-saving type high-efficiency electric steaming cabinet - Google Patents
Stove inside of energy-saving type high-efficiency electric steaming cabinet Download PDFInfo
- Publication number
- CN2887194Y CN2887194Y CN 200620049853 CN200620049853U CN2887194Y CN 2887194 Y CN2887194 Y CN 2887194Y CN 200620049853 CN200620049853 CN 200620049853 CN 200620049853 U CN200620049853 U CN 200620049853U CN 2887194 Y CN2887194 Y CN 2887194Y
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- China
- Prior art keywords
- water
- steamer
- courage
- water courage
- steaming
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- Expired - Fee Related
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to an energy-saving, high-efficiency electric steaming stove used for steaming seafood, meat dishes, rice and desserts in hotels, guesthouses and refectories, which can maintain the original taste and flavor. On top or side of a steaming stove 1 are a steam outlet 9, a manhole 7, a wiring protection box 11, a water gauge 5 with a drain valve 6 arranged on side of the steaming stove 1; the steaming stove 1 is provided with an electric heating tube 2, a supporting plate 8, a feedwater ball float valve 3 and a water plate 4. When the water level is appropriate in the steaming stove 1, turn on the power on, the electric heating tube 2 heats the water in the steaming stove 1 into vapor, which is sent to each steaming cupboard through a steam outlet 9. The electric steaming stove can be applied to various catering industries due to safe use, no environmental pollution, and the service life is three to five times longer than fuel and gas stoves with high working efficiency.
Description
Technical field
The utility model relates to a kind of steam cabinet furnace liner, relates in particular to a kind of energy-saving and high efficient electric steaming cooking-vessel flue that hotel, hotel and dining room cook seafood, meat dish, meal and dessert etc. and can keep the food genuineness that is applied to, and belongs to the A47J27/05 class.
Background technology
At present all kinds of hotels of China, hotel, the steamer major part used of dining room is a fuel with diesel oil, coal gas or natural gas in one's power, its structure of the flue of these steamers and shape differ from one another, and all are equipped with a cover and are device (as nozzle) and fuel feeding or steam line for diesel oil or coal gas or natural gas.The maximum shortcoming part that with diesel oil is the flue of fuel is a contaminated environment, and especially problem is even more serious under the imperfect combustion state.The increase that must bring cost along with the continuous rising of oil, natural gas or the coal gas market price, in addition because fuel steam cabinet furnace liner service life short (general 3-4) that uses, for maintenance brings very big difficulty, oil circuit especially often occurs and be blocked, influence the operation running of service industry.Remove this, though there is electric steaming cooking-vessel in our country, the electric steaming cooking-vessel that most of manufacturers produce mostly is the simple gate structure.Use very inconveniently, especially taking out food or putting into food when opening the cabinet door, steam inside contains all runs away, again heat up, can not come up very soon, both missed guest's diet time because of vapour pressure, waste the energy---steam again, can't keep the genuineness of food.
Summary of the invention
In order to solve the problem that prior art exists, the utility model provide a kind of reasonable in design, long service life is easy to maintenance again, do not use fuel oil or combustion gas, not only energy-conservation but also energy-saving and high efficient electric steaming cooking-vessel flue fast.
For realizing above-mentioned task; the technical solution adopted in the utility model is: the sealing steamer water courage of making a square body or rectangular body of metal material (as corrosion resistant plate); end face at this steamer water courage has steam (vapor) outlet; end face or arbitrary side at steamer water courage are processed with access hole; water fender is installed on the bottom plate face of steamer water courage; at the other floating ball valve of rehydration that is equipped with of water fender; water level pipe is positioned at a side of steamer water courage bottom surface; one side of steamer water courage bottom surface is equipped with draining valve; wiring keeps box to be positioned at arbitrary side of steamer water courage; one of N root electric heating tube is connected to wiring protection box mutually; the other end of electric heating tube is placed on the gripper shoe, and two of gripper shoe is fixed between water fender and steamer water courage one wall.Wrap the naked heat-insulation layer that has in the outer of steamer water courage.
Adopt a kind of energy-saving and high efficient electric steaming cooking-vessel flue that as above technical scheme provides compared with prior art, effective effect of acquisition is:
1. low cost of manufacture;
2. with electricity as the energy, not only easy to use, and for the hotel of a middle grade, every annual expense 2.5 capable of saving fuel of flue～3.5 ten thousand yuan;
3. flue is fuel oil, combustion gas flue 3～5 times service life, maintenance, clean easy.
4. free from environmental pollution, do not corrode utensil, social benefit is obvious;
5. automatic water supplement can cut off the power supply when low water level, safe and reliable automatically;
6. can improve the operating efficiency of food and drink department, keep the fresh taste of food.
Description of drawings
Fig. 1 is a kind of energy-saving and high efficient electric steaming cooking-vessel flue agent structure schematic diagram described in the utility model, also is specification digest accompanying drawing of the present utility model.
The energy-saving and high efficient electric steam furnace courage agent structure schematic diagram that Fig. 2 separates with steamer water courage for a kind of replenishing water tank of water.
The specific embodiment
Below in conjunction with accompanying drawing the specific embodiment of the present utility model is described in further detail.
Embodiment 1: as shown in Figure 1
Described a kind of energy-saving and high efficient electric steaming cooking-vessel flue comprises steamer water courage 1, electric heating tube 2, floating ball valve of rehydration 3, water fender 4, water level pipe 5, draining valve 6, gripper shoe 8, heat-insulation layer 10 and wiring protection box 11.Steamer water courage 1 is shaped as the airtight container of square body or rectangular body for its that make of corrosion resistant plate, at the end face of steamer water courage 1 steam (vapor) outlet 9 is arranged, and (comprising end face or four sides) on steamer water courage 1 has access hole 7.Three of the water fender 4 of rectangularity etc. with the bottom surface of steamer water courage 1 and relative two sides concrete mutually.With on the water fender 4 of steamer water courage 1 bottom surface concrete mutually the water flowing breach is arranged, it is other that floating ball valve of rehydration 3 is installed in water fender 4, water level pipe 5 is contained in a side of steamer water courage 1 bottom surface near water fenders 4, water level pipe 5 both can be observed water level, can shield again.Draining valve 6 is positioned at the side of steamer water courage 1 near the bottom surface of steamer water courage 1.There is wiring protection box 11 side of steamer water courage 1; one of N (〉=1 integer) root electric heating tube 2 is connected to wiring protection box 11 mutually; the other end of electric heating tube 2 is placed on the gripper shoe 8; two of gripper shoe 8 is fixed on a wall of water fender 4 and steamer water courage 1, and heat-insulation layer 10 is naked along the periphery bag of steamer water courage 1.
During enforcement, earlier with access hole 7 good seals, water is put into steamer water courage 1, its height of water level both can be watched from water level pipe 5, can learn the water level situation by the action of floating ball valve of rehydration 3 again again.When the water level in the steamer water courage 1 was close to or higher than the height of water fender 4, floating ball valve of rehydration 3 worked and closes water intaking valve.Connect power supply (as three phase mains), electric heating tube 2 heatings can become steam with the water in the steamer water courage 1 through electric heating tube after one period heat time heating time 2.Steam is delivered to by steam (vapor) outlet 9 that each steamer cooks food or steaming is edible.Through long-time steam supply, the water yield in the steamer water courage 1 can slowly reduce, water level also can progressively descend, decline along with water level, floating ball valve of rehydration 3 can be with falling under water, and when dropping to a certain degree, floating ball valve of rehydration 3 can be opened the inlet valve that is attached thereto automatically and supply water in steamer water courage 1, after arriving certain water level, floating ball valve of rehydration 3 can be closed inlet valve.Do not supply water in trend steamer water courage 1 if the inlet valve that links to each other breaks down, water level pipe 5 shields, the automatic tripping of protection switch meeting, outage.If in the steamer water courage 1 equipment in the wiring protection box 11 break down, as electric heating tube 2 fractures, can repair mouth 7 stopping opening under the prerequisite of vapour, by manually overhauling; Dirt to steamer water courage 1 can be discharged through draining valve 6, and draining valve 6 plays the blowdown effect again.Heat-insulation layer 10 can keep the temperature in the steamer water courage 1, and unlikely heat radiation is too fast.
Embodiment 2: as shown in Figure 2
Agent structure is identical with embodiment 1, and steamer water courage 1 is what to separate with replenishing water tank of water 13, has moisturizing tube connector 12 to link between the bottom surface of replenishing water tank of water 13 and steamer water courage 1.Floating ball valve of rehydration 3 is installed in the replenishing water tank of water 13, can open or close the inlet valve that is attached thereto through the effect of floating ball valve of rehydration 3, guarantees the height of water level in the steamer water courage 1, has promptly guaranteed the safety of steamer water courage 1.
Claims (2)
1; a kind of energy-saving and high efficient electric steaming cooking-vessel flue; by steamer water courage (1); electric heating tube (2); floating ball valve of rehydration (3); water fender (4); water level pipe (5); draining valve (6); gripper shoe (8); heat-insulation layer (10); wiring protection box (11) is formed; it is characterized in that: the end face at steamer water courage (1) has steam (vapor) outlet (9); access hole (7) is arranged on steamer water courage (1); water fender (4) and steamer water courage (1) concrete mutually; it is other that floating ball valve of rehydration (3) is installed in water fender (4); water level pipe (5) is contained in a side of steamer water courage (1) bottom surface; draining valve (6) is positioned at the side of steamer water courage (1); the side of steamer water courage (1) has wiring to protect box (11); one of electric heating tube (2) is connected to wiring protection box (11) mutually; the other end of electric heating tube (2) is placed on the gripper shoe (8); two of gripper shoe (8) is fixed on a wall of water fender (4) and steamer water courage (1), and heat-insulation layer (10) is naked along steamer water courage (1) periphery bag.
2, a kind of energy-saving and high efficient electric steaming cooking-vessel flue according to claim 1, it is characterized in that: the shape of steamer water courage (1) can be square body or rectangular body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620049853 CN2887194Y (en) | 2006-01-16 | 2006-01-16 | Stove inside of energy-saving type high-efficiency electric steaming cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620049853 CN2887194Y (en) | 2006-01-16 | 2006-01-16 | Stove inside of energy-saving type high-efficiency electric steaming cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2887194Y true CN2887194Y (en) | 2007-04-11 |
Family
ID=38045770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620049853 Expired - Fee Related CN2887194Y (en) | 2006-01-16 | 2006-01-16 | Stove inside of energy-saving type high-efficiency electric steaming cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2887194Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869573A (en) * | 2021-03-01 | 2021-06-01 | 云米互联科技(广东)有限公司 | Water tank mechanism with water retaining structure and steaming and baking oven applying same |
-
2006
- 2006-01-16 CN CN 200620049853 patent/CN2887194Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869573A (en) * | 2021-03-01 | 2021-06-01 | 云米互联科技(广东)有限公司 | Water tank mechanism with water retaining structure and steaming and baking oven applying same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070411 Termination date: 20100219 |