CN2862719Y

CN2862719Y - Ice cream machine with automatic fruit juice addition function

Info

Publication number: CN2862719Y
Application number: CN 200620053258
Authority: CN
Inventors: 刘伟雄
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-01-05
Filing date: 2006-01-05
Publication date: 2007-01-31
Anticipated expiration: 2016-01-05

Abstract

The utility model discloses an ice cream machine that is able to automatically add the mashed fruit. The squeezing mechanism of the machine comprises a machine body and a plunger. Feeding passage, output passage and squeezing opening are arranged inside the machine body; moderately horizontal mashed fruit feeding passage is arranged at the upper section of the machine body; the output passage is in the shape of stair and comprised of the narrow first section and the wide second section; the mashed fruit feeding passage 6 is connected to the second section of the output passage; the stair-shaped plunger, which has the narrow first section and the wide second section, coordinates with the output passage; the output passage is arranged in the first section of the plunger; the output passage is communicated to the squeezing opening. The utility model, with the improvement in the machine body and plunger, has simple structure. Therefore, the operator needs only to keep the original action in adding the smashed fruit or chocolate after squeezing out the ice cream.

Description

Can add the ice cream maker of pulp automatically

Technical field

The utility model relates to food processing equipment, relates in particular to a kind of ice cream maker that can add pulp automatically.

Background technology

The ice cream maker of commonly using generally is made up of production mechanism 1, conveying mechanism 2, extrusion mechanism 3 as shown in Figure 1, wherein extrusion mechanism comprises body 4, offer the feeding-passage 5 of approximate horizontal in the body, the feeding-passage front end connects conveying mechanism, the terminal tapping channel 7 that is opened in approximate vertical in the body that connects, pivot bush unit plunger 8 in the tapping channel, plunger top connects the control stick 9 of control plunger upward and downward, and the tapping channel bottom is an extrusion 10.During use, production mechanism produces ice cream, is transported to the extrusion mechanism feeding-passage by screw rod transmission mechanism; The control control stick upwards promotes plunger, and feeding-passage is communicated with tapping channel, and ice cream enters tapping channel, and sends from extrusion; The control control stick moves downward plunger, feeding-passage and tapping channel closure, and ice cream can't enter tapping channel, stops to send.

Horn of plenty ice cream taste and increase ice cream appearance colour often add pulp or chocolate mass etc. on the ice cream surface.Adopt more original method at present mostly: use spoon to dip pulp and be added on the ice cream surface.Adopt this method, the deal that pulp adds depends on that the operator is accustomed to, and can not guarantee that each deal is constant, and operating efficiency is lower.Another kind of processing method is: the independent again pulp extrusion mechanism that increases on ice cream extrusion mechanism next door, squeeze get ice cream and finish after, from the pulp extrusion mechanism, extrude pulp again.It is constant that this method can guarantee to add the pulp component at every turn, makes things convenient for but use equally inadequately, and operating efficiency is lower, and has increased equipment cost, and the machine volume is bigger.

Summary of the invention

It is a kind of simple in structure that the utility model purpose is to provide, and it is constant, easy to use to keep adding the pulp deal at every turn, the ice cream maker that can add pulp automatically that operating efficiency is higher.

A kind of ice cream maker that can add pulp automatically of the utility model, its extrusion mechanism comprises body 4, plunger 8, and feeding-passage 5 is set in the body, tapping channel 7 and extrusion 10 is characterized in that: body upper is also offered slurry intake channel 6; Described tapping channel 7 is a stairstepping, comprises being positioned at narrower first section 71 in bottom, is positioned at upper wider second section 72, and wherein above-mentioned slurry intake channel 6 is connected with second section; Plunger 8 is the stairstepping that cooperates with tapping channel, comprises being positioned at thinner first section 81 in bottom, is positioned at thicker second section 82 in top, and wherein first intersegmental part is offered pulp passage 83, and the pulp passage communicates with extrusion.

During operation, utilize control stick to mention plunger, make first section plunger 81 rise to second section tapping channel 72 position; Feeding-passage 6 is communicated with tapping channel 7, and ice cream enters tapping channel, and sends from extrusion; Simultaneously, pulp enters from slurry intake channel, fills the gap between first section plunger 81 and the second section tapping channel 72, and enters in the pulp passage 83, but because it is big to squeeze the ice cream pressure ratio pulp pressure send by conveying mechanism, pulp can't advance one one and send from the pulp passage; The control control stick moves downward plunger, makes first section plunger 81 drop to first section tapping channel 71 position; Feeding-passage and tapping channel closure, ice cream can't enter tapping channel, stops to send; The simultaneously former pulp that is filled in gap and the pulp passage is squeezed by plunger to be sent.

The utility model can add the ice cream maker of pulp automatically, on the original ice cream maker face shaping of maintenance basis, the body and the plunger of extrusion mechanism is transformed, and is simple in structure; The operator only need keep original action, can add pulp or chocolate mass after extruding ice cream, and is easy to use; Gap order between first section plunger and the second section tapping channel 72 is added the pulp deal and is kept constant.

Description of drawings

Fig. 1 is the structural representation of prior art ice cream maker;

Fig. 2 is the utility model structure cutaway view;

Fig. 3 is a user mode reference diagram of the present utility model.

The specific embodiment

The ice cream maker that can add pulp automatically to the utility model with reference to the accompanying drawings is described further below.

Referring to Fig. 2, can add the ice cream maker of pulp automatically, comprise production mechanism 1, screw rod transmission mechanism 2, extrusion mechanism 3.Extrusion mechanism comprises body 4, offers feeding-passage 5, slurry intake channel 6 and tapping channel 7 in the body.First section narrower tapping channel 71 of the terminal connection of feeding-passage, these tapping channel 71 bottoms are extrusion 10; Slurry intake channel 6 is opened in the feeding-passage top, and approximate horizontal, and the feeding-passage front end connects the terminal second section tapping channel 72 that connects broad with the grout outlet 12 that is connected slurry-storing box 11 bottoms.Plunger 8 is the stairstepping that cooperates with tapping channel 7, comprises being positioned at thinner first section 81 in bottom, is positioned at thicker second section 82 of top.

For making plunger upward and downward flexible, action is accurate, reliable, 13, the second sections sheathed rubber seal 14 of plunger 82 outer walls of first section sheathed rubber seal of plunger 81 outer walls.

The ice cream maker workflow that can add pulp automatically of the present utility model:

1. utilize control stick to mention plunger, as shown in Figure 3, make first section plunger 81 rise to second section tapping channel 72 position; Feeding-passage 6 is communicated with tapping channel 7, and ice cream A enters tapping channel, and sends from extrusion; Simultaneously, pulp B enters from slurry intake channel, fills the gap between first section plunger 81 and the second section tapping channel 72, and enters in the pulp passage 83.

2. the control control stick moves downward plunger, replys state shown in Figure 2, makes first section plunger 81 drop to first section tapping channel 71 position; Feeding-passage and tapping channel closure, ice cream can't enter tapping channel, stops to send; The simultaneously former pulp that is filled in gap and the pulp passage is squeezed by plunger to be sent.

According to the ice cream maker principle that can add pulp automatically of the present utility model, on body, increase some feeding-passages and slurry intake channel, the ice cream of mix of flavors be can extrude and the pulp or the chocolate mass of multicolour, multiple taste added.

Claims

1. ice cream maker that can add pulp automatically, its extrusion mechanism comprises body (4), plunger (8), and feeding-passage (5) is set in the body, tapping channel (7) and extrusion (10) is characterized in that: body upper is also offered slurry intake channel (6); Described tapping channel (7) is a stairstepping, comprises being positioned at bottom narrower first section (71), is positioned at upper wider second section (72), and wherein above-mentioned slurry intake channel (6) is connected with second section; Plunger (8) is the stairstepping that cooperates with tapping channel, comprises being positioned at bottom thinner first section (81), is positioned at top thicker second section (82), and wherein first intersegmental part is offered pulp passage (83), and the pulp passage communicates with extrusion.

2. the ice cream maker that can add pulp automatically according to claim 1 is characterized in that: described first section plunger (81) outer wall sheathed rubber school sealing ring (13).

3. the novel ice cream maker that can add pulp automatically according to claim 1 and 2 is characterized in that: the sheathed rubber seal of described second section plunger (82) outer wall (14).