CN2836481Y - Sandwich type frozen dough stirring machine - Google Patents
Sandwich type frozen dough stirring machine Download PDFInfo
- Publication number
- CN2836481Y CN2836481Y CN 200520073167 CN200520073167U CN2836481Y CN 2836481 Y CN2836481 Y CN 2836481Y CN 200520073167 CN200520073167 CN 200520073167 CN 200520073167 U CN200520073167 U CN 200520073167U CN 2836481 Y CN2836481 Y CN 2836481Y
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- freezing
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The utility model relates to a sandwich type frozen dough stirring machine which is particularly used for mixing and stirring in the manufacturing process of freezing dough and belongs to the technical field of food processing. A machine body is mainly arranged on a base; a speed changing box is connected with the machine body; a shaft coupler is fastened on a clutch; the lower end of a rotating shaft is fixed with a stirring head. The utility model is characterized in that a cylinder body uses a sandwich type formed by that an inner layer of the cylinder body and an outer layer of the cylinder body are connected; ice water is led into the inner layer and the outer layer of the cylinder body; a water inlet valve and a water outlet value are respectively arranged on a water inlet pipe and a water outlet pipe. The utility model has the advantage of simple, reasonable and compact structure; because the ice water is led into the periphery of the cylinder body of the stirring machine, the temperature of a dough system in the cylinder body can be well controlled, the key problem that freezing causes destruction to activated yeast to further influence the proofing performance of the dough after unfreezing in the manufacturing process of freezing dough, the roles of temperature drop and temperature control can be well played so as to guarantee the quality of the freezing dough.
Description
Technical field
The utility model relates to a kind of sandwiched frozen dough stirring machine, specifically is used for freezing flour-dough and mixes stirring in manufacturing process, belongs to food processing technology field.
Background technology
Freezing flour-dough generally needs in manufacturing process through weighing, mix stirring, piecemeal, moulding and processing step such as freezing.Mixing agitation phases, the fricative heat energy of fricative heat energy and dough and casing wall all can make the dough system temperature raise between the heat energy that mechanical energy is transformed, the molecule, cause the yeast in the dough to activate, these yeast that are activated are easy to be freezed to death in ensuing refrigerating process, cause freezing flour-dough to prolong at the back proofing period that thaws.The bread specific volume that freezing flour-dough is made through thawing reduces even can't make finished product, and therefore, freezing flour-dough is a committed step at the mixer whipping process.
Before the utility model was made, in prior art, the mixer that is used for the freezing flour-dough stirring mainly was made up of support, fuselage, gearbox, clutch, cylinder body etc.Because the casing wall of mixer is a single layer structure, cylinder body easily produces high temperature in the mixing process of dough, along with mixing time prolongs, the temperature of dough system is uncontrollable, thereby the activation of yeast in whipping process be unavoidable, and the quality of the freezing flour-dough of being produced also just can't be guaranteed thus.Usually processing method is to add frozen water to lower the temperature before dough stirs formation, but because the water absorption of dough is limited, therefore the frozen water amount that adds is limited, can not well play cooling, temperature control effect.
Summary of the invention
The purpose of this utility model is to overcome above-mentioned weak point, thereby provides a kind of simple, compact and reasonable for structure; Can be by in mixer casing wall interlayer, controlling the temperature of dough in mixing process by the circulation frozen water, make it can keep constant low temperature, thereby suppressed activation and yeast activity and survival rate the reducing in refrigerating process of yeast in whipping process, and then guaranteed the sandwiched frozen dough stirring machine of freezing flour-dough quality.
Main solution of the present utility model is achieved in that
The utility model mainly adopts body 2 to be contained on the support 1, gearbox 3 connects body 2, clutch 4 is fixing with body 2, shaft coupling 5 is fastened on the clutch 4, pass through fixedly stirring-head 11 of straight pin 10 in turning cylinder 6 lower ends, feature is that cylinder body 8 adopts cylinder body internal layer 14 and cylinder body skin 15 to connect and compose sandwich-type, feeds water in cylinder body internal layer 14 and cylinder body outer 15, connects base 16 in outer 15 lower ends of cylinder body.Water inlet pipe 9 and outlet pipe 7 are set on cylinder body 8, on water inlet pipe 9 and outlet pipe 7, are installed into water valve 13 and outlet valve 12 respectively.
Compared with the prior art the utility model has the following advantages:
The utility model is simple, compact and reasonable for structure; Owing to around the cylinder body of mixer, fed frozen water, make the temperature of the interior dough body of cylinder system to be well controlled, thereby in the dough forming process, preserved yeast activity well, solved freezing flour-dough in the manufacturing process later stage, owing to freezing the vigor that activates yeast is damaged, and then influence dough this key issue of the ability that proofs after thawing, can well play cooling, temperature control effect, thereby guarantee the quality of freezing flour-dough.
Description of drawings
Fig. 1, Fig. 2 are the utility model structural representation.
Fig. 3 is the utility model cylinder body sandwich type structure schematic diagram.
The specific embodiment
Embodiment during following the utility model is incited somebody to action in conjunction with the accompanying drawings is further described:
The utility model mainly is made up of support 1, body 2, gearbox 3, clutch 4, shaft coupling 5, turning cylinder 6, water inlet pipe 9, cylinder body 8, outlet pipe 7, straight pin 10, stirring-head 11, water intaking valve 13, outlet valve 12, cylinder body internal layer 14, cylinder body skin 15, base 16 and cylinder block 17 etc.
The utility model mainly adopts body 2 to be contained on the support 1, gearbox 3 connects body 2, and clutch 4 is fixing with body 2, and shaft coupling 5 is fastened on the clutch 4, by the fixing stirring-head 11 of straight pin 10, cylinder body 8 is installed on the cylinder block 17 on the body 2 in turning cylinder 6 lower ends.Cylinder body 8 adopts cylinder body internal layer 14 and cylinder body skin 15 to connect and compose sandwich-type, connect base 16 in outer 15 lower ends of cylinder body, and in being cylinder body internal layer 14 and cylinder body outer 15, sandwich-type feeds frozen water, water inlet pipe 9 and outlet pipe 7 are set respectively on cylinder body 8, water inlet pipe 9 and outlet pipe 7 are communicated with on cylinder body skin 15, on water inlet pipe 9, be installed into water valve 13, outlet valve 12 is installed on outlet pipe 7.
The operation principle of the present utility model and the course of work:
The utility model operation principle mainly is heat conduction, the heat in the dough system is passed in the circulation frozen water in the mixer casing wall interlayer, and then reaches the effect that reduces the dough system temperature.
The course of work of the utility model course of work and common mixer is slightly different, be that precooling-speed governing-start is stirred, precooling process mainly is the water that will ice by the frozen water machine interlayer by water intaking valve 13 inflow mixer casing walls, flow out by outlet valve 12 again, set mixing speed after the precooling, begin then to stir.
The utility model is by controlling the temperature of dough in mixing process by the circulation frozen water in mixer casing wall interlayer, make it can keep constant low temperature, thereby suppressed activation and yeast activity and survival rate the reducing in refrigerating process of yeast in whipping process, and then guaranteed the quality of freezing flour-dough.
Claims (2)
1, a kind of sandwiched frozen dough stirring machine, adopt body (2) to be contained on the support (1), gearbox (3) connects body (2), clutch (4) is fixing with body (2), shaft coupling (5) is fastened on the clutch (4), pass through fixedly stirring-head (11) of straight pin (10) in turning cylinder (6) lower end, it is characterized in that cylinder body (8) adopts cylinder body internal layer (14) and cylinder body skin (15) to connect and compose sandwich-type, feed water in cylinder body internal layer (14) and cylinder body skin (15), cylinder body skin (15) lower end connects base (16).
2, sandwiched frozen dough stirring machine according to claim 1 is characterized in that described water inlet pipe (9) and the outlet pipe (7) of being provided with on cylinder body (8), be installed into water valve (13) and outlet valve (12) on water inlet pipe (9) and outlet pipe (7) respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520073167 CN2836481Y (en) | 2005-06-28 | 2005-06-28 | Sandwich type frozen dough stirring machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520073167 CN2836481Y (en) | 2005-06-28 | 2005-06-28 | Sandwich type frozen dough stirring machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2836481Y true CN2836481Y (en) | 2006-11-15 |
Family
ID=37390966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200520073167 Expired - Fee Related CN2836481Y (en) | 2005-06-28 | 2005-06-28 | Sandwich type frozen dough stirring machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2836481Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886742A (en) * | 2014-03-05 | 2015-09-09 | 贵州印江绿野农牧综合开发有限公司 | Food stirring device |
-
2005
- 2005-06-28 CN CN 200520073167 patent/CN2836481Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886742A (en) * | 2014-03-05 | 2015-09-09 | 贵州印江绿野农牧综合开发有限公司 | Food stirring device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |