CN2808008Y

CN2808008Y - Novel frying pan free of oil smoke

Info

Publication number: CN2808008Y
Application number: CN 200520031192
Authority: CN
Inventors: 王传锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-07-05
Filing date: 2005-07-05
Publication date: 2006-08-23
Anticipated expiration: 2015-07-05

Abstract

The utility model relates to a novel frying pan without oil smoke, which belongs to a pan for cooking. The utility model has the technical scheme that the utility model comprises a pan body and a pan holder; the exterior surface around the pan-body bottom is coated with a heat-proof layer, and the heat-proof layer is a round coating which is composed of common amianthine short fibers and clay; a thermometer is arranged in the pan holder, and a thin metal mesh can be covered and attached on the exterior surface of the heat-proof layer. The utility model has the advantages of simple structure, low cost, burliness and ruggedization; because the heat-proof layer is coated on the exterior surface around the pan-body bottom, the frying-pan bottom and the frying-pan side surface of the frying pan almost have the same temperature; when the utility model is used, the heating is uniform, and no smoke is generated, so the working environment of operators is improved; meanwhile, the original nutritive value in food is damaged in the least degree because of moderate temperature, and the food is non-stick and non-scorched; a chef can know the temperature of the pan body by inspecting the thermometer, so the chef can better control the temperature and the time for cooking, which is convenient and exact.

Description

A kind of novel fume-free pan used in sauteing food

One, technical field

The utility model relates to articles for daily use, specifically belongs to a kind of cooking pot.

Two, background technology

At present, people are during with traditional frying pan frying food, and preheating is fast, and it is fast to conduct heat, the bottom of pot body temperature is risen rapidly, the bottom of a pan and pot side are heated inhomogeneous, cause local temperature too high, can produce a large amount of oil smoke on the one hand, cause environmental pollution, it is healthy to influence operating personnel, and the too high nutritional labelings such as vitamin C that also can destroy in the vegetables of temperature have on the other hand reduced the nutritive value of dish.

Three, summary of the invention

The purpose of this utility model provides a kind of novel fume-free pan used in sauteing food, and a pot body is heated evenly, and prevents that pot body local temperature is too high and produces oil smoke, can make temperature of boiler moderate again, better keeps original nutritional labeling in the dish.

For achieving the above object, the technical scheme taked of the utility model is as follows:

Too high for preventing the bottom of pot body temperature, a pot body is heated evenly, temperature is moderate, and it comprises a pot body, hingle, is coated with refractory layer on the outer wall around the bottom of pot body, and refractory layer is the circular coating of being made up of common asbestos short fiber and clay.

For increasing the firm intensity of refractory layer, can be provided with a thin wire netting and coat and be close on the outer surface of refractory layer, thin wire netting is connected with the pot body by rivet.

For making things convenient for the cook to predict temperature of boiler, better grasp cooking temp and time, can in hingle, be provided with a thermometer, the temperature susceptibility contact terminal of thermometer contacts with the external wall of pot, and the hingle of the temperature display end top of thermometer is provided with a photoscope.

The beneficial effects of the utility model are: simple in structure, with low cost, owing on the outer wall around the bottom of pot body, be coated with refractory layer, when adopting the naked light heating, the bottom of a pan of frying pan and pot side be equality of temperature almost, homogeneous heating during use, can not produce oil smoke, reduced environmental pollution, improved operating personnel's working environment, simultaneously because temperature is moderate, the nutritive value that has guaranteed dish is destroyed minimum, dish is not sticking, burnt and mouthfeel is better, the outer surface of refractory layer is not coated by a thin wire netting, and is more durable, prolonged frying pan service life, the cook also can understand temperature of boiler by observing thermometer, better controls cooking temp and time, and is accurately convenient.

Four, description of drawings

Fig. 1 is a front view of the present utility model.

Fig. 2 is a local amplification view of the present utility model.

Fig. 3 is a upward view of the present utility model.

Five, the specific embodiment

As shown in Figure 1 and Figure 2, the utility model comprises pot body 5, hingle 3, on the outer surface around pot body 5 bottoms, be coated with refractory layer 6, owing to be coated with circular refractory layer 6 on the outer surface around pot body 5 bottoms, after pot body 5 was heated, pot body 5 bottoms were heated height and conduct heat slow, pot body 5 edges are heated low and conduct heat fast, thereby the bottom of pot body 5 and edge's temperature are more or less the same, and pot body 5 can not produce hot-spot, so can not produce oil smoke yet.Facts have proved that when using the utility model cooking, temperature is moderate, remains in the dish temperature long period between 70-150 ℃, the less loss of dish nutritional labeling of frying out has fully kept the genuineness of dish.

The manufacturing process of the refractory layer 6 among Fig. 2 is: add suitable quantity of water after common asbestos short fiber and clay are mixed with 6: 4 volume ratio, evenly stir into pasty state, thickness spreads upon on the outer surface all around of the bottom of a pan uniformly, the area of refractory layer 6 can be pot body outer surface long-pending 2/5ths to 1/2nd, thickness is the 0.3-3 millimeter, smear to dry after finishing and get final product, this refractory layer 6 just firmly covers on the outer surface of pot body 5, and refractory layer 6 is met water and also can not dissolved, come off.

As Fig. 2, Fig. 3, for strengthening the firm intensity of refractory layer 6, can be provided with a thin wire netting 7 and coat and be close on the outer surface of refractory layer 6, the extension at thin wire netting 7 two ends is connected with pot body 5 by rivet 8.

Among Fig. 1, be provided with a numeric type thermometer 2 in the hingle 3, the temperature susceptibility contact terminal 4 of numeric type thermometer 2 is welded on pot body 5 outer wall surface, the temperature conditions of pot body 5 can pass to numeric type thermometer 2 by temperature susceptibility contact terminal 4 like this, the hingle 3 of the temperature display end top of numeric type thermometer 2 is provided with a photoscope 1, the cook can be observed numeric type thermometer 2 temperature displayed numerical value by photoscope 1, thereby more accurately controls cooking temp and time.

Claims

1, a kind of novel fume-free pan used in sauteing food comprises a pot body (5), hingle (3), it is characterized in that: be coated with refractory layer (6) on the outer wall around pot body (5) bottom.

2, a kind of novel fume-free pan used in sauteing food according to claim 1 is characterized in that: the circular coating of refractory layer (6) for being made up of common asbestos short fiber and clay.

3, a kind of novel fume-free pan used in sauteing food according to claim 1 and 2 is characterized in that: can be provided with a thin wire netting (7) and coat and be close on the outer surface of refractory layer (6), thin wire netting (7) is connected with pot body (5) by rivet (8).

4, a kind of novel fume-free pan used in sauteing food according to claim 1 and 2, it is characterized in that: be provided with a thermometer (2) in the hingle (3), the temperature susceptibility contact terminal (4) of thermometer (2) contacts with the outer wall of pot body (5), and the hingle (3) of the temperature display end top of thermometer (2) is provided with a photoscope (1).