CN2776062Y - Fermentation ripening technology equipment of dry salting ham - Google Patents
Fermentation ripening technology equipment of dry salting ham Download PDFInfo
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- CN2776062Y CN2776062Y CN 200520039517 CN200520039517U CN2776062Y CN 2776062 Y CN2776062 Y CN 2776062Y CN 200520039517 CN200520039517 CN 200520039517 CN 200520039517 U CN200520039517 U CN 200520039517U CN 2776062 Y CN2776062 Y CN 2776062Y
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Abstract
The utility model relates to an apparatus used in dry salted ham fermentation ripeness process in constant temperature, constant humidity and variable operating condition. The utility model comprises a refrigerating device, an air blowing and discharging device, an electric humidifier, an electric heater and a control device of a single chip microprocessor. A compressor is utilized for cooling and dehumidifying. A regenerator and the electric heater are utilized to heat air and the electric humidifier is utilized to humidify the air. The heat source of the regenerator is from the compressor and is favorable for energy saving. An oscillatory type air supplying mode used in the air blowing system is favorable for uniform the air current in the air conditioner workshops. First cyclic air can regulate the temperature and the humidity and can regulate the temperature and the humidity in the air conditioner workshops, and second cyclic air can increase the disturbance of the air current in the air conditioner workshops. The control device of the microprocessor can open and close a by-pass electric air valve automatically, adjust wind quantity, inhale the fresh air in the alternate season of spring and fall and discharge the cyclic air in the air conditioner workshops. The utility model omits the operating time of the compressor or the electric heater or the electric humidifier, prolongs the service time of the apparatus and is favorable for energy saving.
Description
Technical field
The relevant dry-cured ham fermenting-ripening of the utility model process equipment, especially a kind of fermenting-ripening new technology that satisfies in the dry-cured ham process requires constant temperature, constant humidity variable working condition dry-cured ham fermenting-ripening technological equipment.
Technical background
Fermenting-ripening is the critical process in the whole process of dry-cured ham, the length of its process time, technical parameter etc. influence the formation of protein, lipid decomposing oxidation degree and flavor substance thereof in the dry-cured ham fermenting-ripening process, and ham quality and flavor quality is played a decisive role.The fermenting-ripening of tradition dry-cured ham is generally gone through 6～8 months two seasons of spring and summer, is divided into mesophilic digestion, two stages of high-temperature maturation.With the Jinhua ham is example, generally before and after the beginning of spring dry-salt leg through washing solarizations, dewatering and put on the shelf after air-dry; Mesophilic digestion is gone through the time course of 4～6 months early summer of spring, also is the rainy season in area, Jinhua, and air-dry leg is 20～30 days flesh noodles various moulds that begin to grow upstairs, and its flora growth and bacterium phase change are determined by weather conditions at that time; High-temperature maturation was finished in mid-July to mid-August, and this is the high temperature season in area, Jinhua, and the critical period that flavored ham forms, humiture is by the limited adjusting of switch door and window, i.e. fine day ventilations of windowing, and rainy day pass window protection against the tide, hot weather closes daytime to be opened night.The traditional mode of production mode process time of this original backwardness is long, is subjected to the restriction of amblent air temperature condition basically, and its flavor quality is difficult to guarantee when meeting with extreme climate, and does not meet the safe mass control requirement of modern food large-scale production.
Fermenting-ripening new technology in the dry-cured ham process generally is low temperature dewatering, mesophilic digestion and high-temperature maturation three phases, and its requirement is:
1, dry-cured ham fermenting-ripening three phases air-conditioned workshop humiture requires different;
2, each stages period of dry-cured ham fermenting-ripening is different in size;
3, the dry-cured ham fermenting-ripening is in the same stage, and the air-conditioned workshop humiture requires daytime/night all different, and the daytime/cycle at night is also different.
Above-mentioned each humiture and time period technique parameter, to dry-cured ham fermenting-ripening new technology, ham quality and flavor quality plays a decisive role.At present, traditional constant temperature, constant humidity conditioner can't satisfy above-mentioned requirements simultaneously: can simulate the natural environment weather conditions of above-mentioned technical parameter, meet the safe mass control requirement of modern food large-scale production again.
Summary of the invention
The purpose of this utility model is, for satisfying the requirement of aforementioned dry-cured ham fermenting-ripening new technology, the dry-cured ham fermenting-ripening process equipment of a kind of constant temperature, constant humidity variable working condition is provided, comprise a temperature, humidity generation control device, the pending chamber C of workshop return air, air-handling chamber B, air mixing chamber A and the air-supply, the air exhausting device that transfer to job shop, the pending chamber C of return air, one end is communicated with the workshop return air channel, and the other end is an exhaust outlet, and has through hole to be communicated with air-handling chamber B; The adjacent air-handling chamber B that is provided with pending ground of return air chamber C, be disposed with surface cooler in it, regenerator, electric heater and electric moistening device, the low-temperature receiver of surface cooler and the thermal source of regenerator by one independently refrigerating plant provide, the electric moistening device next door has through hole to be communicated with air mixing chamber A, air mixing chamber A is communicated with the workshop by backwind tube, in surface cooler one side fresh air air inlet and new wind control valve are arranged, fresh air by new air-valve suction, with the primary retirn air that sucks through the pending chamber C of return air, after air-handling chamber B handles, with the secondary return air that sucks back from the workshop backwind tube, after air mixing chamber A mixes, deliver to the workshop through pressure fan and pipeline, in inside, workshop, be respectively arranged with temperature, hygrosensor, a chip microprocessor is according to the workshop temperature of setting, humidity, with temperature, humidity explore to be surveyed actual value that device records relatively, starts automatically or closes refrigeration machine, electric heater, electric moistening device;
Be provided with pressure fan in the air mixing chamber A and be communicated with ajutage in the workshop with pipeline, air mixing chamber A has the bypass Electric air valve, and be communicated with air-handling chamber B bypass air port, bypass Electric air valve switch is controlled by chip microprocessor, the left and right two ends of ajutage in the workshop are respectively arranged with an Electric air valve switch, and two Electric air valves are by alternately open and close air-supply of chip microprocessor control.
Liquid high-pressure refrigerant comes out from condenser in the refrigeration system, through entering evaporimeter after the expansion valve expansion step-down, absorb the heat of evaporimeter outer air and flash to low-pressure steam, sucked compressed exhaust to condenser by compressor then, (its heat is taken away by cooling water or natural wind) is condensed into highly pressurised liquid after the heat release, thereby finished a circulation.Since the continuous work of compressor, and reach continuous refrigeration; Because the continuous work of refrigeration system and pressure fan, air themperature reduces gradually in the workshop and make, and the reduction of temperature is though the air water capacity in the corresponding workshop also reduces, but can't reach the requirement of relative humidity, also devices such as electric heater and electric moistening device will be arranged for this reason.
Air handling process is, air carries out reducing temperature and humidity by the evaporimeter of refrigeration system in the workshop, airborne water capacity loses a part (condensing on the evaporimeter), air after cooling is handled, heat up by regenerator and electric heater again, until reaching constant dry-bulb temperature, electric moistening device is used for increasing the vapour content of air, thereby reach constant temperature and humidity, air after the processing, utilize two magnetic valves installing on the supply air system airduct pipeline, make two Electric air valve alternations by chip microprocessor control, automatically open, two air-supply valves about closing make the interior air-flow of air-conditioned workshop be the mode of oscillation operation, guarantee each several part balanced ventilation in the air-conditioned workshop.
The dry-cured ham low temperature dewatering stage needs big air quantity, and the high-temperature maturation stage needs little air quantity, with the time period of chip microprocessor setting, automatic open close bypass Electric air valve, adjusting air output size, satisfy the different periods in the technical process of dry-cured ham fermenting-ripening, need the requirement of different air quantity.
In order to satisfy the different periods between day and night, the workshop of dry-cured ham needs different temperature and humidities, chip microprocessor is set the temperature and humidity and the working time at two interfaces, two interface periodic duties, but the different weather conditions work down at simulate day/night of this equipment of assurance.
The compressor of the utility model design provides independently low-temperature receiver; be used for dehumidifying and cooling; directly vaporation-type surface cooler and regenerator adopt the form of copper pipe aluminum fin heat exchanger; the automatic surely start-stop regenerator magnetic valve of program that regenerator is set according to environment temperature and chip microprocessor; the heat that utilizes refrigeration system itself to produce adds hot-air; electric heater provides auxiliary thermal source; add hot-air; electric moistening device is used for increasing the water vapour content of air; the program that the bypass motor-driven valve is set by chip microprocessor opens and closes voluntarily, regulates air output.Temperature, humidity difference that the Temperature and Humidity Control of this device is set by the actual humiture and the air-conditioned workshop of the impression of the wet probe of temperature-sensitive thermistor change output signal, carry out conditioning automatically by chip microprocessor, and precision is reliable, and is easy to adjust.
Advantage of the present utility model is: utilize compressor cooling to reach cool-down dehumidification, utilize regenerator and electric heater to add hot-air, utilize electric moistening device to carry out humidifying air.The regenerator heat release stems from compressor, helps energy-conservation.Supply air system adopts the oscillatory type air-supply, and it is even to help the interior air current composition of air-conditioned workshop.This device can utilize new wind control valve and the exhaust blower that has disposed, utilizes the air-conditioned workshop internal gas pressure to be barotropic state, opens new wind control valve, realizes that air-conditioned workshop replenishes fresh air; Simultaneously in spring and autumn alternate season, can be according to the close characteristics of humiture parameter of air-conditioned workshop outer air humiture and air-conditioned workshop requirement, suck fresh air, utilize exhaust blower to discharge the interior return air of air-conditioned workshop, can save compressor, electrical heating or electric moistening device working time like this, both prolonged equipment service time, also helped energy-conservation.This device utilizes and passes through primary retirn air conditioning, the humiture of regulating air-conditioned workshop in the air return system; Rely on secondary return air to increase the perturbation of air-conditioned workshop air-flow.The bypass Electric air valve can be regulated air output according to the program automatic open close of chip microprocessor setting.
Description of drawings
Accompanying drawing 1 is a device structure schematic layout pattern of the present utility model.
Accompanying drawing 2 is air flow schematic diagrames when an Electric air valve is opened in the utility model air supply duct.
Accompanying drawing 3 is air flow schematic diagrames when another Electric air valve is beaten in the utility model air supply duct.
Accompanying drawing 4 is two Electric air valves air flow schematic diagrames when alternately opening.
Accompanying drawing 5 is schematic diagrames of chip microprocessor control relevant device.
Label declaration in the accompanying drawing:
1. airduct, 2, electric moistening device, 3, exhaust blower, 4, electric heater, 5, regenerator, 6, surface cooler 7, return air inlet 8, backwind tube 9,1# Electric air valve 10,2# Electric air valve, 11, air-conditioned workshop, 12, chip microprocessor, 13, humidity is surveyed device, and 14, hygrosensor, 15, new wind control valve, 16, ajutage, 17, air outlet, 18, pressure fan 19, bypass Electric air valve 20, heating power expansion valve, 21, condenser 22, refrigeration copper pipe 23, compressor, 24, environment temperature detector, 25, the workshop air supply duct.
The specific embodiment
See also shown in the accompanying drawing 1, comprise a temperature, humidity generation control device, the pending chamber C of workshop return air, air-handling chamber B, air mixing chamber A and the air-supply, the air exhausting device that transfer to job shop, the pending chamber C of return air, one end is communicated with workshop 11 return air ducts 8, the other end is an exhaust outlet 1, and has through hole to be communicated with air-handling chamber B; The adjacent air-handling chamber B that is provided with the pending chamber C of return air, be disposed with surface cooler 6 in it, regenerator 5, electric heater 4 and electric moistening device 2, the thermal source of the low-temperature receiver of surface cooler 6 and regenerator 5 by one independently refrigerating plant provide, electric moistening device 4 next doors have through hole to be communicated with air mixing chamber A, air mixing chamber A is communicated with workshop 11 by backwind tube 8, in surface cooler 6 one sides fresh air air inlet and new wind control valve 15 are arranged, fresh air by new air-valve suction, with the primary retirn air that sucks through the pending chamber C of return air, after air-handling chamber B handles, with the secondary return air that sucks back from the workshop backwind tube, after air mixing chamber A mixes, deliver to the workshop through pressure fan and pipeline,, be provided with temperature in inside, workshop, hygrosensor 14, the workshop outer setting has environment temperature detector 24, one chip microprocessor 12 is according to the workshop temperature of setting, humidity is with temperature, humidity explore to be surveyed actual value that device records relatively, starts automatically or closes refrigeration machine 23, electric heater 4, electric moistening device 2;
Be provided with pressure fan 18 in the air mixing chamber A and be communicated with pipeline and workshop 11 interior ajutages 8, air mixing chamber A has bypass Electric air valve 19, and be communicated with air-handling chamber B bypass air port, bypass Electric air valve 19 switches are controlled by chip microprocessor, air supply duct 25 left and right two ends in the workshop are respectively arranged with 9,10, two Electric air valves of an Electric air valve switch by alternately open and close air-supply of chip microprocessor 12 controls.
During concrete the running, in the air-conditioned workshop 11 air from room inner top return air inlet through backwind tube 8 sucking-offs, wherein portion of air is discharged into the external world by exhaust blower 3 through exhaust duct 1, another part air is with after the fresh air that sucks through new wind control valve 15 mixes, through surface cooler 6 reducing temperature and humidities, again through regenerator 5 and electric heater 4 heat temperature raisings, then behind electric moistening device 3 humidifications, become the temperature that meets setting, the air of humidity requirement, mix with the portion of air that sucks from air-conditioned workshop 11 top return air inlets again, send by pressure fan 18 at last; Two groups of magnetic valve alternations on the air-supply pipeline are sent into air-conditioned workshop with the form of vibration wind, after making the even blowing of dry-cured ham in the air-conditioned workshop, again suck air-conditioned workshop inner top return air inlet again, circulate, finally make air-conditioned workshop reach the effect of constant temperature and humidity with this.Wherein, chip microprocessor 12 is according to the humiture of program setting, time parameter and through the difference of the actual humiture of air-conditioned workshop of humiture probe impression, determine this device running three kinds of patterns (reducing temperature and humidity, heat temperature raising, humidification) independent assortment, reach optimum efficiency with most economical form.In addition, according to the characteristics of the different air outputs of dry-cured ham fermenting-ripening processing technology different phase needs, chip microprocessor 12 is regulated air output by the program automatic open close bypass Electric air valve of setting.
By Fig. 2, Fig. 3 as seen, during magnetic valve on opening different air-supply pipelines separately, air-flow is obvious different conditions in the workshop in, and the each several part food are dried inhomogeneous in the workshop 11.As seen from Figure 4, during two magnetic valves on alternately opening different air-supply pipelines, air-flows are obvious oscillatory regime in the workshop 11, and to help the blowing of each several part dry-cured ham even in the workshop in.
Claims (2)
1. dry-cured ham fermenting-ripening process equipment, comprise a temperature, humidity generation control device, the pending chamber C of workshop return air, air-handling chamber B, air mixing chamber A and the air-supply, the air exhausting device that transfer to the workshop, it is characterized in that: the pending chamber C of return air, one end is communicated with the workshop return air duct, the other end is an exhaust outlet, and has through hole to be communicated with air-handling chamber B; The adjacent air-handling chamber B that is provided with pending ground of return air chamber C, be disposed with surface cooler in it, regenerator, electric heater and electric moistening device, the low-temperature receiver of surface cooler and the thermal source of regenerator by one independently refrigerating plant provide, the electric moistening device next door has through hole to be communicated with air mixing chamber A, air mixing chamber A is communicated with the workshop by backwind tube, in surface cooler one side fresh air air inlet and new wind control valve are arranged, fresh air by new air-valve suction, with the primary retirn air that sucks through the pending chamber C of return air, after air-handling chamber B handles, with the secondary return air that sucks back from the workshop backwind tube, after air mixing chamber A mixes, deliver to the workshop through pressure fan and pipeline, inside and outside in the workshop, be respectively arranged with temperature, hygrosensor, a chip microprocessor is according to the workshop temperature of setting, humidity, with temperature, humidity explore to be surveyed actual value that device records relatively, starts automatically or closes refrigeration machine, electric heater, electric moistening device.
2, by the described dry-cured ham fermenting-ripening of claim 1 process equipment, it is characterized in that: be provided with pressure fan in the air mixing chamber A and be communicated with ajutage in the workshop with pipeline, in the air mixing chamber A and be provided with the bypass Electric air valve and be communicated with air-handling chamber B bypass air port, bypass Electric air valve switch is controlled by chip microprocessor, the left and right two ends of ajutage in the workshop are respectively arranged with an Electric air valve switch, and two Electric air valves are by alternately open and close air-supply of chip microprocessor control.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520039517 CN2776062Y (en) | 2005-02-04 | 2005-02-04 | Fermentation ripening technology equipment of dry salting ham |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520039517 CN2776062Y (en) | 2005-02-04 | 2005-02-04 | Fermentation ripening technology equipment of dry salting ham |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2776062Y true CN2776062Y (en) | 2006-05-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200520039517 Expired - Fee Related CN2776062Y (en) | 2005-02-04 | 2005-02-04 | Fermentation ripening technology equipment of dry salting ham |
Country Status (1)
| Country | Link |
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| CN (1) | CN2776062Y (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480561B (en) * | 2008-12-30 | 2011-06-22 | 中国核动力研究设计院 | Special-purpose electrical heating and drying equipment for iodide-removing filtering system of nuclear facilities |
| CN107156319A (en) * | 2017-05-05 | 2017-09-15 | 严展鹏 | One kind helps installation for fermenting for food production |
| CN108497015A (en) * | 2018-05-18 | 2018-09-07 | 江西省食品发酵研究所 | A kind of uniform and fast cooling fermenting case that ferments |
| CN110029054A (en) * | 2019-04-25 | 2019-07-19 | 宁夏正旺农科产业发展集团有限责任公司 | Solid state fermentation high activity complex enzyme for feed fermentation system |
| CN113100278A (en) * | 2021-05-17 | 2021-07-13 | 江苏长寿集团如皋火腿有限公司 | Ham air-drying fermentation room |
-
2005
- 2005-02-04 CN CN 200520039517 patent/CN2776062Y/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480561B (en) * | 2008-12-30 | 2011-06-22 | 中国核动力研究设计院 | Special-purpose electrical heating and drying equipment for iodide-removing filtering system of nuclear facilities |
| CN107156319A (en) * | 2017-05-05 | 2017-09-15 | 严展鹏 | One kind helps installation for fermenting for food production |
| CN108497015A (en) * | 2018-05-18 | 2018-09-07 | 江西省食品发酵研究所 | A kind of uniform and fast cooling fermenting case that ferments |
| CN110029054A (en) * | 2019-04-25 | 2019-07-19 | 宁夏正旺农科产业发展集团有限责任公司 | Solid state fermentation high activity complex enzyme for feed fermentation system |
| CN113100278A (en) * | 2021-05-17 | 2021-07-13 | 江苏长寿集团如皋火腿有限公司 | Ham air-drying fermentation room |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060503 |