CN2750667Y - Electric heating dough leavening basin - Google Patents

Electric heating dough leavening basin Download PDF

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Publication number
CN2750667Y
CN2750667Y CN 200420099310 CN200420099310U CN2750667Y CN 2750667 Y CN2750667 Y CN 2750667Y CN 200420099310 CN200420099310 CN 200420099310 CN 200420099310 U CN200420099310 U CN 200420099310U CN 2750667 Y CN2750667 Y CN 2750667Y
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CN
China
Prior art keywords
basin
electric heating
heating wire
utility
model
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200420099310
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Chinese (zh)
Inventor
林治胜
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Individual
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Individual
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Filing date
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Priority to CN 200420099310 priority Critical patent/CN2750667Y/en
Application granted granted Critical
Publication of CN2750667Y publication Critical patent/CN2750667Y/en
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Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to an electric heating dough leavening basin and relates to the field of dough processing equipment. The utility model is provided with an inner basin body which is positioned in an outer basin body, an electric heating wire is arranged between the inner basin body and the outer basin body through an insulator, the electric heating wire is connected with a current regulating switch, and a thermal insulating layer is arranged between the outer basin body and the electric heating wire. The utility model has the advantages of high speed of fermentation and simple structure, and the utility model is especially suitable for three seasons of autumn, winter and spring.

Description

The electric heating dough leavening basin
Technical field
The utility model relates to the process equipment field of dough, especially a kind of electric heating dough leavening basin.
Background technology
At present, known wheaten food Zymolysis Equipment generally is to adopt Stainless steel basin, porcelain basin or the enamel basin of individual layer, dough is positioned in the basin, be stamped one deck heat-preservation cotton quilt above, this fermentation equipment is all right in the effect of fermentation in summer, but winter the fermentation time of dough very long, do not have the effect of fermentation even, can't satisfy people's living needs.
Summary of the invention
In order to overcome the technical deficiency of existing dough leavening basin ferment effect difference, the utility model provides a kind of electric heating dough leavening basin, and this dough leavening basin not only can be used for leavening dough fast, and dough leavening basin also can be used as common basin use.
The technical scheme that its technical problem that solves the utility model adopts is: be provided with inner basin, inner basin is positioned at outer basin, through insulator heating wire is installed between inner basin and the outer basin, and heating wire is connected with current adjustment switch.
The utility model can also be realized by following measure, be provided with one deck heat-insulation layer between outer basin and the heating wire.
The beneficial effects of the utility model are that fermenting speed is fast, is particularly useful for autumn, winter, spring three uses in seasons, and is simple in structure.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is a structural representation of the present utility model.
1. inner basins among the figure, 2. heating wire, 3. outer basin, 4. attaching plug.
The specific embodiment
In Fig. 1, inner basin 1, outer basin 3 adopt stainless steel material to make, inner basin 1 is installed in the outer basin 3, be processed with groove on the outer basin 3, this groove is in order to fixed power source plug 4, be furnished with heating wire 2 between outer basin 1 and the inner basin 3, heating wire 2 is coated by the good insulating materials of heat conduction energy, be filled with resistant to elevated temperatures insulation material between the madial wall of heating wire 2 and outer basin 3, heating wire 2 is electrically connected with attaching plug 4 through current adjustment switch, and current adjustment switch then can change the heating power of heating wire 2.

Claims (2)

1, a kind of electric heating dough leavening basin, it is provided with inner basin, it is characterized in that: inner basin is positioned at outer basin, through insulator heating wire is installed between inner basin and the outer basin, and heating wire is connected with current adjustment switch.
2,, it is characterized in that being provided with between said outer basin and the heating wire one deck heat-insulation layer according to the described electric heating dough leavening basin of claim 1.
CN 200420099310 2004-12-14 2004-12-14 Electric heating dough leavening basin Expired - Fee Related CN2750667Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200420099310 CN2750667Y (en) 2004-12-14 2004-12-14 Electric heating dough leavening basin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200420099310 CN2750667Y (en) 2004-12-14 2004-12-14 Electric heating dough leavening basin

Publications (1)

Publication Number Publication Date
CN2750667Y true CN2750667Y (en) 2006-01-11

Family

ID=35931850

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200420099310 Expired - Fee Related CN2750667Y (en) 2004-12-14 2004-12-14 Electric heating dough leavening basin

Country Status (1)

Country Link
CN (1) CN2750667Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783695A (en) * 2015-03-20 2015-07-22 宁海燕 Dough-kneading container structure
CN109820011A (en) * 2019-01-16 2019-05-31 周雨昂 A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783695A (en) * 2015-03-20 2015-07-22 宁海燕 Dough-kneading container structure
CN109820011A (en) * 2019-01-16 2019-05-31 周雨昂 A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee