CN103355376A - Dough leavening device - Google Patents
Dough leavening device Download PDFInfo
- Publication number
- CN103355376A CN103355376A CN 201310247929 CN201310247929A CN103355376A CN 103355376 A CN103355376 A CN 103355376A CN 201310247929 CN201310247929 CN 201310247929 CN 201310247929 A CN201310247929 A CN 201310247929A CN 103355376 A CN103355376 A CN 103355376A
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- CN
- China
- Prior art keywords
- dough leavening
- dough
- shell
- leavening device
- basin body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Baking, Grill, Roasting (AREA)
Abstract
The invention provides a dough leavening device which comprises a shell and a dough leavening basin body which is contained in the shell and accommodates flour and yeast powder, wherein a cavity is formed between the bottom wall of the dough leavening basin body and the bottom wall of the shell; a heating device is arranged inside the cavity; handles are symmetrically arranged on the shell. The dough leavening device has the beneficial effects that the heating device is arranged at the bottom of the dough leavening device; when dough is leavened in winter at low temperature, the heating device supplies heat, so that the dough leavening time is shortened, and the dough leavening is quick and convenient; due to the handles, the dough leavening device is convenient to move.
Description
Technical field
The invention belongs to the fermentation apparatus field, especially relate to a kind of dough leavening device.
Background technology
Wheaten food is subjected to liking of the northern people deeply, needs to use yeast that face is sent out to open before the making wheaten food and carries out follow-up making again.In the process of fermentation, need to be by means of certain temperature.But in the winter of cold, especially in the place that does not have heating installation, want fermentation just relatively more difficult, often need washbasin is placed on the stove next door, and need the long time, brought a lot of inconvenience for people's life.
Summary of the invention
The problem to be solved in the present invention provides a kind of dough leavening device, especially is fit to family and uses.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of dough leavening device, comprise shell and the splendid attire flour that is set with in it and the fermentation basin body of dusty yeast, form a cavity between the diapire of described fermentation basin body and the diapire of described shell, the inside of described cavity is provided with heater, is symmetrical arranged jug on the described shell.
The present invention can also adopt following technical measures:
Described dough leavening device also comprises plug, and described plug is connected with described heater by electric wire.
Described heater is METAL HEATING PROCESS rod or heating plate.
Described dough leavening device also comprises a lid.
Advantage and good effect that the present invention has are: the bottom of this dough leavening device is provided with heater, in temperature fermentation in low winter, provides heat by heater, so that the fermentation time shorten is more convenient; The existence of handle is also so that mobile this dough leavening device is more convenient.
Description of drawings
Fig. 1 is structural representation of the present invention.
Among the figure:
1, shell; 2, fermentation basin body; 3, cavity; 4, handle.
The specific embodiment
As shown in Figure 1, the present invention relates to a kind of dough leavening device, comprise shell 1 and the splendid attire flour that is set with in it and the fermentation basin body 2 of dusty yeast, form a cavity 3 between the diapire of the diapire of described fermentation basin body 2 and described shell 1, the inside of described cavity 3 is provided with heater, is symmetrical arranged jug 4 on the described shell 1.
Described heater is METAL HEATING PROCESS rod or heating plate.
Described dough leavening device also comprises plug, and described plug is connected with described heater by electric wire.During use, plug plug and can provide heat to the dough of fermentation basin body 2 the inside splendid attires, shorten the fermentation time.
Described dough leavening device also comprises a lid.In the time of fermentation, cover lid, better heat preservation also prevents the pollution of foreign object.
Above one embodiment of the present of invention are had been described in detail, but described content only is preferred embodiment of the present invention, can not be considered to be used to limiting practical range of the present invention.All equalizations of doing according to the present patent application scope change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (4)
1. dough leavening device, it is characterized in that: comprise shell (1) and the splendid attire flour that is set with in it and the fermentation basin body (2) of dusty yeast, form a cavity (3) between the diapire of the diapire of described fermentation basin body (2) and described shell (1), the inside of described cavity (3) is provided with heater, is symmetrical arranged jug (4) on the described shell (1).
2. dough leavening device according to claim 1, it is characterized in that: described dough leavening device also comprises plug, described plug is connected with described heater by electric wire.
3. dough leavening device according to claim 1, it is characterized in that: described heater is METAL HEATING PROCESS rod or heating plate.
4. arbitrary described dough leavening device according to claim 1-3, it is characterized in that: described dough leavening device also comprises a lid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310247929 CN103355376A (en) | 2013-06-20 | 2013-06-20 | Dough leavening device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310247929 CN103355376A (en) | 2013-06-20 | 2013-06-20 | Dough leavening device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103355376A true CN103355376A (en) | 2013-10-23 |
Family
ID=49358328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310247929 Pending CN103355376A (en) | 2013-06-20 | 2013-06-20 | Dough leavening device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103355376A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
| EP4183255A1 (en) | 2021-11-23 | 2023-05-24 | Weronika Pozlutko | The use of cork material in the preparation of the dough and a mould for proofing a dough portion |
-
2013
- 2013-06-20 CN CN 201310247929 patent/CN103355376A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
| CN109090177B (en) * | 2018-08-30 | 2021-09-17 | 河北同福健康产业有限公司 | Dough leavening device for producing and processing cooked wheaten food |
| EP4183255A1 (en) | 2021-11-23 | 2023-05-24 | Weronika Pozlutko | The use of cork material in the preparation of the dough and a mould for proofing a dough portion |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131023 |