CN2696494Y

CN2696494Y - Dish for barbecue

Info

Publication number: CN2696494Y
Application number: CN 200420034311
Authority: CN
Inventors: 李波
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-04-13
Filing date: 2004-04-13
Publication date: 2005-05-04
Anticipated expiration: 2014-04-13

Abstract

The utility model discloses a dish for barbecue, comprising an inclined grilling surface and a recess connected with the lower side of the grilling surface. The center of the dish for barbecue is provided with an air hole. While the utility model is in use, cooking oil and accessory foods are first put in the recess. Food is put in the recess to fry first, when fried to some extent, food is put on the inclined grilling surface to proceed roasting. In this way, the roasting food has a better color, smell and taste than the food only fried or only roasted. In addition, the utility model adopts the inclined grilling surface and the recess connected with the lower side of the grilling surface. When food is roasted on the inclined grilling surface, the excess accessory foods and cooking oil can flow in the affluence along the inclined grilling surface, so as to solve the defects that the dish for barbecue with the traditional mesh screen plate structure generates the burning aerosol fog and burning peculiar smell. The dish for barbecue is more sanitary and has more environmental protection.

Description

The barbecue dish

Technical field

The utility model relates to a kind of kitchen tools, specifically, relates to a kind of barbecue dish.

Background technology

Tradition barbecue dish adopts netted screen tray structure, and when food was roasted, seasoning matter on the food and edible oil can fall into charcoal fire or other heating sources from mesh, cause burning, produce combustion fumes and burning peculiar smell, cause the environmental pollution of having a dinner, the influence personnel that have a dinner eat desire.Promptly enjoy the delicious food of baked foods, but fear the smog and the peculiar smell that produce.In addition, also have and adopt general peviform stainless steel disc to use, but the food of this mode seasoning matter and edible oil and barbecue mixes, be actually fry, lost the due color, smell and taste of baked foods as the barbecue dish.

Summary of the invention

Goal of the invention of the present utility model is to be to overcome above-mentioned deficiency, and a kind of combustion fumes and burning peculiar smell of promptly not producing is provided, and keeps the barbecue dish of baked foods color, smell and taste again simultaneously.

For achieving the above object, barbecue dish of the present utility model comprises the grilling surface of inclination and the groove that is connected with the low side of grilling surface.

There is a passage in central authorities at the barbecue dish, are used for ventilation.

Barbecue dish of the present utility model in use, in groove, put into earlier edible oil, seasoning matter etc., earlier food is put into groove and explode, explode when arriving to a certain degree, food is put into the inclination grilling surface again and carries out baking, the food of baking is more even better than simple fried, roasting color, smell and taste like this.In addition, the utility model barbecue dish adopts the mode of grilling surface that tilts and the groove that is connected with the low side of grilling surface, when food is roasted, food places on the inclination grilling surface, its more than seasoning matter and edible oil, to flow in the groove along the grilling surface that tilts, thereby solve the shortcoming that traditional netted screen tray structure barbecue dish produces combustion fumes and burning peculiar smell, much cleaner, more environmental protection.

Description of drawings

Fig. 1 is traditional netted screen tray structure barbecue dish structure chart;

Fig. 2 is traditional peviform stainless steel barbecue dish structure chart;

Fig. 3 is a kind of specific embodiment front view of the utility model barbecue dish;

Fig. 4 is the A-A cutaway view of barbecue dish shown in Figure 3;

Fig. 5 is the another kind of specific embodiment front view of the utility model barbecue dish;

Fig. 6 is the B-B cutaway view of barbecue dish shown in Figure 5.

The specific embodiment

Fig. 1 is traditional netted screen tray structure barbecue dish structure.Tradition barbecue dish 1 adopts netted screen tray structure, and when food 2 was roasted, seasoning matter on the food and edible oil can fall into charcoal fire or other heating sources from mesh 3, cause burning, produce combustion fumes and burning peculiar smell, cause the environmental pollution of having a dinner, the influence personnel that have a dinner eat desire.Promptly enjoy the delicious food of baked foods, but fear the smog and the peculiar smell that produce.

The peviform stainless steel barbecue dish structure chart that Fig. 2 is traditional.The food 2 of seasoning matter and edible oil and barbecue mixes and places barbecue dish 4, is actually fry, has lost the due color, smell and taste of baked foods.

Fig. 3 is a kind of specific embodiment front view of the utility model barbecue dish, and Fig. 4 is the A-A cutaway view of this embodiment.The barbecue dish of present embodiment adopts circular configuration, and the centre is a passage 5, is outward-dipping grilling surface 6 and the groove 7 that is connected with the low side of grilling surface outside the passage 5.When food was roasted, food 2 placed on the inclination grilling surface 6, its more than seasoning matter and edible oil, will flow in the groove 7 along the grilling surface that tilts.Barbecue dish handle 8 is positioned at barbecue dish outer side edges edge, conveniently takes.

Fig. 5 is the another kind of specific embodiment front view of the utility model barbecue dish, and Fig. 6 is the B-B cutaway view of barbecue dish shown in Figure 5.The barbecue dish of present embodiment adopts circular configuration equally, and the centre is a passage 5, the passage 5 outer grooves 7 that are grilling surface 6 than low sides connection, and grilling surface 6 slopes inwardly.When food 2 was roasted, food 2 placed on the inclination grilling surface 6, its more than seasoning matter and edible oil, will flow in the groove 7 along the grilling surface that tilts.Barbecue dish handle 8 is positioned at barbecue dish outer side edges edge, conveniently takes.

Barbecue dish of the present utility model in use, in groove 7, put into earlier edible oil, seasoning matter etc., earlier food 2 is put into groove 7 and explode, explode when arriving to a certain degree, food is put into inclination grilling surface 6 again and carries out baking, the food of baking is more even better than simple fried, roasting color, smell and taste like this.In addition, the utility model barbecue dish adopts the mode of grilling surface 6 that tilts and the groove 7 that is connected with grilling surface 6 low sides, and when food 2 was roasted, food 2 placed on the inclination grilling surface 6, its more than seasoning matter and edible oil, will flow in the grooves 7 along the grilling surface 6 that tilts.Thereby solved the shortcoming that traditional netted screen tray structure barbecue dish 1 produces combustion fumes and burning peculiar smell.Thereby barbecue dish of the present utility model is the roasting tool of a new generation's cleaning, practicality, environmental protection.

The utility model is not limited to the scope of the specific embodiment, and all innovation and creation that utilize the utility model design are all at the row of protection.

Claims

1. a barbecue dish is characterized in that comprising the grilling surface of inclination and the groove that is connected with the low side of grilling surface.

2. barbecue dish according to claim 1 is characterized in that, there is a passage in described barbecue dish central authorities.

3. barbecue dish according to claim 1 is characterized in that, described barbecue dish is circular.

4. barbecue dish according to claim 1 is characterized in that, the grilling surface of described inclination tilts to the barbecue dish outside, and the groove that is connected with the low side of inclination grilling surface is positioned at the barbecue dish outside.

5. barbecue dish according to claim 1 is characterized in that, the grilling surface of described inclination is to the inboard inclination of barbecue dish, and the groove that is connected with the low side of inclination grilling surface is positioned at barbecue dish inboard.

6. barbecue dish according to claim 1 is characterized in that, described barbecue dish outer side edges is along a handle of conveniently taking is arranged.