CN2694864Y

CN2694864Y - Steamer

Info

Publication number: CN2694864Y
Application number: CN 200420059013
Authority: CN
Inventors: 李向群
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-05-09
Filing date: 2004-05-09
Publication date: 2005-04-27
Anticipated expiration: 2014-05-09

Abstract

The utility model provides a steaming pot whose shape looks like an ordinary pot body. A pot cover is designed into double layers; a middle space is evacuated into a vacuum for blocking the heat convection caused by the pot cover, the heat conduction and the heat radiation can be decreased, and the steam water caused by the condensation of the steam when the steam encounters the cool air can be reduced. An inner surface contacted with the steam is notched with a flow guiding groove; therefore, a small amount of water formed on the cover can flow into the bottom of the pot along the flow guiding groove and the inner wall of the pot body, and the water can not directly drop onto the steamed food. The grids are triangle thin strips which are arranged compactly, a certain gap is left so that the steam water can smoothly enter the bottom of the pot, and the water can not flow on the grids. The steamed product can not be soaked by the steam water, the thermal energy dissipation can be reduced, the energy is saved, and simultaneously, the waste of the food is reduced. The difficult problem that the steamed product is soaked by the steam water in people daily life can be solved, and the manufacture technology is simple.

Description

Steamer

Affiliated technical field

The utility model relates to a kind of kitchen cooking utensils, especially can avoid steam to condense into the steamer that steams thing in the water logging bubble pot.

Background technology

At present, well-known steamer, lid are individual layers, and steam is met cold surface within it and formed a large amount of globules, directly drop in and steam on the thing, on the double-edged fine-toothed comb; Double-edged fine-toothed comb is be drilled with some circle holes circular dull and stereotyped, and steam water stockpiles trickling on double-edged fine-toothed comb, soaks and steams thing.Mostly the steamed bun steamed stuffed bun that buys is carried out secondary steaming such as family especially urban family, use existing steamer, the water logging bubble steamed bun steamed stuffed bun that steam condenses into then occurs.This steamed bun, the steamed stuffed bun that was soaked by steam water, mouthfeel is poor, be difficult to swallow, and have to abandon, and caused foodstuff waste.In addition, existing steamer especially pot cover and environment carries out a large amount of heat exchanges, forms a large amount of steam water on the one hand, has caused the low and energy waste of utilization efficiency of heat energy on the other hand.

Summary of the invention

Easily form the deficiency that steam water is soaked the steaming thing, caused foodstuff waste, energy waste in order to overcome existing steamer, the utility model provides a kind of steamer, can not only avoid steam water to soak and steam thing, remedy the deficiency of existing steamer, and can also improve the steam thermal energy utilization ratio.

The technical scheme that the utility model technical solution problem is adopted

The utility model is that the steamer face shaping is designed to the ordinary pan body, and pot cover is designed to bilayer, and the centre is evacuated, and the blocking-up thermal convection current reduces heat conduction and heat radiation, and the water that the condensation of steam chance is formed greatly reduces; The inner surface of contact steam is carved with guiding gutter, allows the interior a small amount of globule that forms of lid flow into the bottom of a pan along guiding gutter along internal wall pot body, does not directly drop in and steams on the thing; Double-edged fine-toothed comb is the solid matter slice, keeps certain clearance between the slice, makes steam water to enter the bottom of a pan smoothly, does not retain on double-edged fine-toothed comb, trickles, and soaks and steams thing.

The beneficial effects of the utility model

The steamer that the utility model is designed has been avoided steam water to soak and has been steamed thing, reduces thermal dissipation, energy savings; Reduced foodstuff waste simultaneously.Solve the steam water that often runs in people's daily life and soaked a difficult problem of steaming thing.Manufacturing process is simple.

Description of drawings

Below in conjunction with accompanying drawing and example the utility model is further specified

Fig. 1 is a front view of the present utility model.

Fig. 2 is a top view of the present utility model.

Fig. 3 is a profile of the present utility model.

Fig. 4 is the following view of the utility model pot cover.

Fig. 5 is the top view of the utility model double-edged fine-toothed comb.

Fig. 6 is slice shape figure on the utility model double-edged fine-toothed comb.

1. pots of bodies among the figure, 2. pot cover, 3. pot cover vacuum section, 4. water conservancy diversion mortise, 5. double-edged fine-toothed comb, that uses when 6. moving double-edged fine-toothed comb holds hole, the 7. used thin triangle batten of double-edged fine-toothed comb.

The specific embodiment

Fig. 1 is the profile of steamer (1), and is as broad as long with common steamer.Fig. 2 is the steamer top view.From the orthogonal view 3 of steamer, at first be that pot cover (2) is completely different with ordinary pan, be double-decker, the centre is vacuum state (3), blocking-up reduces heat conduction and heat radiation by the thermal convection current of pot cover generation on the one hand, reaches purpose of energy saving; Make steam meet condensation on the other hand and form may greatly reducing of water.Next is that pot cover (2) inner surface is carved with water conservancy diversion mortise (4), sees Fig. 4.Consider the internal layer and the part that skin links to each other in addition of pot cover, still may produce small amount of steam water, the water conservancy diversion mortise of being carved just can flow to the bottom of a pan with the inwall of this a spot of steam water water conservancy diversion to the pot body, can not drop in and steam on the thing.By the design of double-deck pot cover and water conservancy diversion mortise, overcome traditional pot cover and formed steam water easily and drop onto on the double-edged fine-toothed comb (5), soak a drawback of steaming thing in the pot.

The classic flat-plate pattern is changed in the design of double-edged fine-toothed comb (5), forms for Fig. 6 triangle batten (7) leaves a little gap solid matter, as shown in Figure 5.For conveniently moving, also on double-edged fine-toothed comb, designed to move and held hole (6).Design makes steam water be difficult to retain on double-edged fine-toothed comb and trickle like this, soaks and steams thing.Also available bamboo matter of triangle batten (7) or lightweight do not have noxious metals and make.

Claims

1, a kind of steamer, face shaping is designed to the ordinary pan body, it is characterized in that: pot cover is designed to bilayer, the centre is evacuated, and the inner surface of contact steam is carved with guiding gutter, has overcome traditional pot cover and has formed the drawback that steam water drops onto the interior steaming of immersion pot thing on the double-edged fine-toothed comb easily, double-edged fine-toothed comb is the thin triangular strip of solid matter, leave a little gap, make steam water can on double-edged fine-toothed comb, not retain, trickle, soak and steam thing.

2, steamer according to claim 1 is characterized in that: the vacuum double pot cover, the inner surface that contacts with steam is carved with the water conservancy diversion mortise.

3, steamer according to claim 1 is characterized in that: triangular strip is arranged the double-edged fine-toothed comb that forms.