CN2666172Y - Bar ice cream cake forming machine - Google Patents

Bar ice cream cake forming machine Download PDF

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Publication number
CN2666172Y
CN2666172Y CN 200320122918 CN200320122918U CN2666172Y CN 2666172 Y CN2666172 Y CN 2666172Y CN 200320122918 CN200320122918 CN 200320122918 CN 200320122918 U CN200320122918 U CN 200320122918U CN 2666172 Y CN2666172 Y CN 2666172Y
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CN
China
Prior art keywords
forming machine
slide plate
cylinders
cream cake
type slide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200320122918
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Chinese (zh)
Inventor
陈志超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200320122918 priority Critical patent/CN2666172Y/en
Application granted granted Critical
Publication of CN2666172Y publication Critical patent/CN2666172Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model belonging to the form and transportation technology of the ice cream cake is characterized in that the conveyor belt continuous transmission is formed by a reciprocating slide plate which is used for dividing the cutter and unload the product. The utility model which saves the staff, reduces the cost and improves the producing efficiency does not need the turnover support plate and does not need to replace the conveyor belt.

Description

Bar shaped ice-cream cake forming machine
Technical field: belonging to food processing, shaping, transmission technique field, or rather, is ice-cream shaping, transmission technology.
Background technology: the bar shaped ice-cream cake machine of domestic production at present is to adopt chain to transmit the version of supporting plate.Article two, on the chain of parallel installation, the equally spaced nail that colludes of screwing on connects the ice-cream supporting plate of Sheng bar shaped to one one and forwards, and cuts off.Use this machine, need the supporting plate more than 2000, to satisfy the needs of turnover; Produce the bar shaped ice cream of different length, need to prepare the supporting plate of different length, need to change the transmission chain that being equipped with of corresponding spacing colluded nail simultaneously.Like this, not only increase auxiliary equipment, increase subsidiary labour power, increase production cost, and can not produce continuously automatically.
Summary of the invention: the utility model is will provide a kind of need not increase auxiliary equipment, does not also increase subsidiary labour power, can a kind of bar shaped ice-cream cake of quantity-produced forming machine.
The utility model is done in such a manner;
Driving-chain is the conveyer belt that transmits continuously, and has the reciprocating type slide plate of rounding knife and finished product unloading to constitute.
Conveyer belt is through driving wheel, follower and process 2 free wheels with reciprocating type slide plate support and connection, and driving wheel again unrolls; Cutting knife links to each other with the shaft of a cylinder, and the outer wall of this cylinder links to each other with the shaft of another cylinder; Reciprocating type slide plate is by the shaft associated of rocking arm and the 3rd cylinder; 3 cylinders and 3 little cam associated.It is coaxial that 3 little cams are loaded on, and each has different corners, and the jog on it is the spring contact of corresponding 3 controlled members separately.
After implementing the utility model, do not need the supporting plate that has enough to meet the need during production, do not need to change conveyer belt, also do not increase the Manufacturing Worker, and can produce continuously, production cost reduces, and production efficiency improves.
Description of drawings:
Fig. 1 is the utility model structure principle chart.
The specific embodiment: now in conjunction with the accompanying drawings the utility model is specified, when producing continuously, driving wheel 11 uniform rotation drag conveyer belt 6, through follower 7 free wheels 8,13, get back to driving wheel 11 again.Bar shaped ice cream 4 on the conveyer belt is chewed 5 by shaping and constantly it is added auxiliary material and decorates material, after at the uniform velocity taking cut section to, 3 cylinders 2,3,9 simultaneously controlled generation actions: 1 cylinder, 2 shafts are downward, and cutting knife 1 cuts off ice cream 4,2 cylinders, 3 shafts forward at this moment, cutting knife 1 is passed a segment distance forward, the 9 shaft indentations of 3 cylinders, control rocking arm 10, make the indentation thereupon of reciprocating type slide plate 12, ice-cream cake 14 is fallen into next bar transfer matic automatically.
Coaxial rotation, each have 3 little cams 15 of different corners, the jog on it makes the spring contact of 3 corresponding controlled members 16 produce signal, realizes 3 cylinder 2,3,9 do actions.
When the driving wheel invariablenes turning speed, conveyer belt 6 at the uniform velocity advances, and changes little cam rotating speed, the corresponding change of the operating frequency of 3 cylinders, and the shearing length of ice cream 14 can change thereupon.Regulate the screw 17 that rocking arm waves angle, can change the shift length of reciprocating type slide plate.

Claims (2)

1, a kind of bar shaped ice-cream cake forming machine drives supporting plate by driving-chain and transmits, and it is characterized in that: driving-chain is the conveyer belt (6) that transmits continuously, and the reciprocating type slide plate (12) of rounding knife (1) and finished product unloading constitutes:
Conveyer belt (6) is walked around driving wheel (11), follower (7), and walk around free wheel (13), (8) with reciprocating type slide plate (12) support and connection, the driving wheel that unrolls (11);
Cutting knife (1) links to each other with the shaft of 1 cylinder (2), and the outer wall of 1 cylinder (2) links to each other with 2 cylinders (3) shaft;
Reciprocating type slide plate (12) is by the shaft associated of rocking arm (10) with 3 cylinders (9);
3 cylinders (2), (3), (9) and 3 little cams (15) associated.
2, ice-cream cake forming machine according to claim 1 is characterized in that: described 3 little cams (15) are to be loaded on coaxially, each have different corners, and the jog on it is the spring contact of corresponding 3 controlled members (16) separately.
CN 200320122918 2003-12-29 2003-12-29 Bar ice cream cake forming machine Expired - Fee Related CN2666172Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200320122918 CN2666172Y (en) 2003-12-29 2003-12-29 Bar ice cream cake forming machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200320122918 CN2666172Y (en) 2003-12-29 2003-12-29 Bar ice cream cake forming machine

Publications (1)

Publication Number Publication Date
CN2666172Y true CN2666172Y (en) 2004-12-29

Family

ID=34348731

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200320122918 Expired - Fee Related CN2666172Y (en) 2003-12-29 2003-12-29 Bar ice cream cake forming machine

Country Status (1)

Country Link
CN (1) CN2666172Y (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018015619A1 (en) * 2016-07-22 2018-01-25 Henri Baissas Dough processing machine
CN109418350A (en) * 2017-08-25 2019-03-05 上海麦科食品机械有限公司 Full-automatic egg tart skin produces former
FR3091973A1 (en) * 2019-07-25 2020-07-31 Henri BAISSAS Dough processing machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018015619A1 (en) * 2016-07-22 2018-01-25 Henri Baissas Dough processing machine
FR3054103A1 (en) * 2016-07-22 2018-01-26 Henri BAISSAS PULP PROCESSING MACHINE COMPRISING CUTTING AND SEPARATING MEANS, AND PROCESS FOR TREATING A HIGHLY HYDRATED PULP
CN109418350A (en) * 2017-08-25 2019-03-05 上海麦科食品机械有限公司 Full-automatic egg tart skin produces former
FR3091973A1 (en) * 2019-07-25 2020-07-31 Henri BAISSAS Dough processing machine

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C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee