CN2645452Y - Control system for roast - Google Patents
Control system for roast Download PDFInfo
- Publication number
- CN2645452Y CN2645452Y CN 03246079 CN03246079U CN2645452Y CN 2645452 Y CN2645452 Y CN 2645452Y CN 03246079 CN03246079 CN 03246079 CN 03246079 U CN03246079 U CN 03246079U CN 2645452 Y CN2645452 Y CN 2645452Y
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- CN
- China
- Prior art keywords
- controller
- temperature
- bakery
- roast
- control system
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- Expired - Fee Related
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Abstract
A control system for roast chamber comprises a heating device, a heat radiating device connected with the heating device, a humidity elimination device, a controller and sensors connected with the controller, wherein, one temperature sensor is arranged on the heat radiating device; the controller is provided with at least one control circuit connected with the heating device. Due to the heat radiating device being arranged inside roast chamber, roast temperature can be directly determined by the temperature of the roast chamber; meanwhile, one of the sensors connected with the controller is arranged on the heat radiating device and transfers the temperature condition of the heat radiating device to the controller, and then the controller starts the heating device to make the temperature in the roast chamber precisely meet the requirements of roast; moreover, other control circuit of the controller can also be connected with an exhaust device, thereby the inside of the roast chamber also possesses humidity according with requirement.
Description
Technical field
The utility model belongs to a kind of control system, relates in particular to the control system of the heating-up temperature in the bakery.
Background technology
Needed baking temperature generally is the comparison strictness in the bakery, often remove to control baking temperature by controller, at present all be that handle is contained on the baked article product with temperature-indicating instrument or the temperature sensor that controller is connected, though this control system has also played the effect of temperature in the control bakery, but because of the temperature in the bakery is supplied with by heat abstractor, heat is sent to from heat abstractor and is heated article and needs the regular hour, when if baked article product temperature has been reduced to desired temperature, controller just makes the heater heating, the behavior that this heating action lags behind, will make the temperature in the bakery be lower than needed temperature, when otherwise if baked article product temperature has been raised to desired temperature, controller just makes the heater stop heating, temperature in the bakery then can be higher than needed temperature, and this temperature can influence by the quality of baking article; Therefore present this control system can not make the temperature in the bakery satisfy the baking requirement very accurately.
Summary of the invention
The purpose of this utility model is: provide a kind of and can make the temperature in the bakery satisfy the control system that baking requires very accurately.
The purpose of this utility model is achieved through the following technical solutions: this control system that is used for bakery, comprise heater, coupled heat abstractor, humidity-discharging device, controller, and and the sensor that is connected of controller, one of them temperature sensor is contained on the heat abstractor, minimum on the controller control circuit is set, this circuit and heater are connected.
A control circuit also is set on the controller, and this circuit and humidity-discharging device are connected.
Described heater comprises coal stove and is contained in air blast on the coal stove air inlet, and the control circuit of controller to be switch with air blast be connected.
Described heater is an electric heater, is connected and controller is a switch with electric heater.
Because the utility model is a kind of control system that is used for bakery, and heat abstractor is to be contained in this room, it is the thermal source in the bakery, its temperature has directly been determined baking temperature, and the sensor that is connected with controller in the utility model has one to be to be contained on the heat abstractor, it passes to controller to the temperature regime of heat abstractor, again by controller deactivation heater, thereby this way that reaches the control baking temperature by the control heat source temperature can make the temperature in the bakery satisfy the baking requirement very accurately; So other control circuits of controller also can be connected with air exhausting device and also have satisfactory humidity in the bakery in addition.
Description of drawings
Fig. 1 is the structural representation of embodiment 1;
Fig. 2 is the structural representation of embodiment 2.
The specific embodiment
Embodiment 1: this control system that is used for bakery, comprise heat abstractor 2 that heater 1 is connected with heater 1, humidity-discharging device 3, controller 4, and and the temperature sensor 5 that is connected of controller 4 form, temperature sensor 5 is contained on the heat abstractor 2, and controller 4 also is provided with a control circuit and humidity-discharging device 3 is connected.
Heater 1 is formed for coal stove 1a and the air blast 1b that is contained in the air inlet place of coal stove 1a in the present embodiment, and heater 1 is connected them with heat abstractor 2 by heat pipe 2 ', and controller 4 to be switches with air blast 1b be connected; Humidity-discharging device 3 is mounted in the air exhausting device of bakery exhaust ports, heat abstractor 2 during installation in the native system is contained in the bakery, the coal stove 1a of heater and the air blast 1b that is contained in coal stove 1a air inlet place are contained in outside the bakery, during use when the temperature of heat abstractor arrives the minimum temperature control point, temperature sensor passes to controller with this temperature regime, controller starts the switch of air blast, make air blast air blast in coal stove, even coal stove conflagration, and then to the radiator heat supply, so that the temperature in the bakery improves, when the temperature of heat abstractor is high point of accumulation, controller will make air blast turn off the blast, and then temperature just can not continue to raise, and controller also opens or closes according to the control of the humidity in bakery air exhausting device simultaneously.
Blower speed in the present embodiment is good to adopt speed change, and its speed change situation is controlled by the controller.
Embodiment 2: the heater 1 in the present embodiment is an electric heater, and being switches with electric heater, controller 4 is connected, electric heater can be placed on outside the bakery, heat abstractor 2 is provided with temperature sensor 5, present embodiment adopts the nature hydrofuge, and the rigging position of miscellaneous part is identical with embodiment 1.
Hydrofuge method in the present embodiment also can adopt used hydrofuge method at present, and among the end insertion baked article with dehumidification tube, the moisture in the baked article is by discharging in the dehumidification tube.Electric heater also can be placed in the bakery.
Embodiment 3: except that having the structure identical with embodiment 1, also be provided with the temperature sensor that links to each other with controller at the second layer of baked article layer with the 4th layer in the present embodiment.
Embodiment 4: the heater 1 that is used for the control system of bakery in the present embodiment is connected with heat abstractor 2, controller 4 be contained in that temperature sensor 5 is connected on the heat abstractor 2, humidity-discharging device 3 is the exhaust outlets that are positioned on the bakery, and moisture is discharged naturally from exhaust outlet.
Identical among heater 2 and the embodiment 2, controller 4 are that the switch with electric heater is connected.
Switch in the utility model can be the frequency control switch, also can be general switch commonly used.
This equipment can be used for various baking electric heaters can be placed on the outer room of bakery, is particularly useful for the barn of tobacco flue-curing house or baking fruit and other agricultural product.
Claims (4)
1, a kind of control system that is used for bakery, comprise heater, coupled heat abstractor, humidity-discharging device, controller, and and the sensor that is connected of controller, it is characterized in that: one of them temperature sensor is contained on the heat abstractor, minimum on the controller control circuit is set, this circuit and heater are connected.
2, the control system that is used for bakery according to claim 1 is characterized in that; A control circuit also is set on the controller, and this circuit and humidity-discharging device are connected.
3, the control system that is used for bakery according to claim 1 and 2 is characterized in that; Described heater comprises coal stove and is contained in air blast on the coal stove air inlet, and the control circuit of controller to be switch with air blast be connected.
4, the control system that is used for bakery according to claim 1 and 2 is characterized in that; Described heater is an electric heater, is connected and controller is a switch with electric heater.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03246079 CN2645452Y (en) | 2003-07-02 | 2003-07-02 | Control system for roast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03246079 CN2645452Y (en) | 2003-07-02 | 2003-07-02 | Control system for roast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2645452Y true CN2645452Y (en) | 2004-10-06 |
Family
ID=34292544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03246079 Expired - Fee Related CN2645452Y (en) | 2003-07-02 | 2003-07-02 | Control system for roast |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2645452Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105302177A (en) * | 2014-07-28 | 2016-02-03 | 孙阿龙 | Large-area drying room constant temperature control system |
| CN107711938A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef is baked production line control system |
-
2003
- 2003-07-02 CN CN 03246079 patent/CN2645452Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105302177A (en) * | 2014-07-28 | 2016-02-03 | 孙阿龙 | Large-area drying room constant temperature control system |
| CN107711938A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef is baked production line control system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |