CN2629445Y - Roasted-duck performbody-airing room - Google Patents
Roasted-duck performbody-airing room Download PDFInfo
- Publication number
- CN2629445Y CN2629445Y CNU032652828U CN03265282U CN2629445Y CN 2629445 Y CN2629445 Y CN 2629445Y CN U032652828 U CNU032652828 U CN U032652828U CN 03265282 U CN03265282 U CN 03265282U CN 2629445 Y CN2629445 Y CN 2629445Y
- Authority
- CN
- China
- Prior art keywords
- duck
- box
- base
- air
- blanks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 32
- 238000001035 drying Methods 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims description 2
- 238000009413 insulation Methods 0.000 claims description 2
- 238000007596 consolidation process Methods 0.000 claims 1
- 238000010792 warming Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 abstract description 7
- 238000007791 dehumidification Methods 0.000 abstract description 7
- 239000002131 composite material Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 239000002184 metal Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
一种烤鸭晾坯间，用于鸭坯风干。烤鸭晾坯间包括一个密闭箱体，箱体内有冷却系统、除湿系统、气流循环系统和鸭坯吊挂架。烤鸭晾坯间的箱体是由具有保温功能的复合板块拼装而成。冷却系统可控制箱内温度在较低的状态，温度可预先设置，并自动调节。除湿系统可排除箱内的水分，保证箱内干燥，湿度可预先设置，并自动调节。气流循环系统强制箱内气体流动，通过除湿系统和冷却系统进行处理，使箱内各点的湿度、温度都一样。鸭坯在此环境下晾坯，不受外界环境变化影响，使鸭坯达到晾坯质量标准一致的要求。
The utility model relates to a room for drying duck blanks, which is used for drying duck blanks. The roast duck airing room includes a closed box with a cooling system, a dehumidification system, an air circulation system and a hanging rack for duck blanks. The cabinet of the roast duck drying room is assembled from composite plates with heat preservation function. The cooling system can control the temperature in the box in a lower state, and the temperature can be preset and automatically adjusted. The dehumidification system can remove the moisture in the box to ensure the dryness of the box. The humidity can be preset and automatically adjusted. The air circulation system forces the air in the box to flow, and it is processed by the dehumidification system and the cooling system, so that the humidity and temperature of each point in the box are the same. The duck blanks are aired in this environment, and are not affected by changes in the external environment, so that the duck blanks can meet the requirements of consistent quality standards for airing blanks.
Description
The utility model relates to a kind of roast duck to be processed in earlier stage, the device that air-dry processing is carried out on duck base surface.
Roast duck needs air-dry duck base surface before baking, and to guarantee the quality and the local flavor of roast duck, this operation claims the base that dries in the air.Traditional base that dries in the air is under nature, dry up the moisture on duck base surface with fan, this method is with the resulting difference as a result of seasonal variations, particularly can't reach the base quality requirement that dries in the air at sultry wet season, in higher summer of temperature, autumn, the duck base was rotten before the blank process that dries in the air was finished, the roast duck requirement that also can't reach quality standards thus.
The purpose of this utility model provides a kind of Roasted-duck performbody-airing room that can control the base ambient condition that dries in the air, no matter how external environment changes, temperature, moisture condition in this device are adjusted into needed steady state value automatically, and the duck base base that dries in the air in this device can be guaranteed the base quality of drying in the air.
Structure of the present utility model is as described below: Roasted-duck performbody-airing room comprises an airtight casing (1), cooler (2) is installed on the top of box inside, dehumidifier (4) is installed in the bottom of box inside, in the position parallel, the inboard of casing airflow circulating system fan (3) is installed, duck base pylon (5) is installed in casing with the duck base.The casing of Roasted-duck performbody-airing room is assembled by compound metal plate, and this composition metal plate has heat insulation function, can intercept ambient temperature, humidity to the influence in the case, and the composition metal plate can prefabricated and assembly unit at the scene easily; Cooling system can be controlled the temperature inside the box at lower state, and temperature can set in advance, and regulates automatically, keeps constant temperature; Dehumidification system can be got rid of the moisture in the case, the guard box inner drying, and humidity can set in advance, and regulates automatically, keeps constant humidity value; Airflow circulating system is forced gas flow in the case, takes away the moisture and the temperature on duck base surface, and handles by dehumidification system and cooling system, makes the humidity of each point in the case, temperature all the same; Duck base pylon (5) is used to hang duck base (6), and keeps the distance between the duck base.
The purpose of this utility model be achieved in that the duck base hung airtight dry in the air between base in, dry in the air and under the effect of dehumidification system, remain desired moisture condition between base, the moisture on duck base surface constantly evaporates, airflow circulating system is taken away vaporized gas, get rid of moisture by dehumidification system, duck base epidermis is constantly dry like this, to reach the requirement of the base standard of drying in the air.Cooling system keeps drying in the air moving under low-temperature condition between base, guarantees that the duck base undergoes no deterioration during the base that dries in the air.
The beneficial effects of the utility model are to have solved can't dry in the air in the sultry season problem of base of prior art, this device can be created the base environment that dries in the air artificially, the influence that not changed by external environment makes the base that dries in the air not influenced by the conversion in season, and reaches the requirement of the base quality standard of drying in the air.Roasted-duck performbody-airing room is a kind of round-the-clock base equipment that dries in the air.
The utility model will be further described below in conjunction with accompanying drawing:
Accompanying drawing is the structure chart between base that dries in the air.Among the figure: (1) casing, (2) cooler, (3) fan, (4) dehumidifier, (5) pylon, (6) duck base.
Accompanying drawing is a specific embodiment of the present utility model.Duck base (6) is hung and is being installed on the inner duck base pylon (5) of airtight casing (1), under fan (3) effect of airflow circulating system, the gas of box house is constantly discharged moisture, cooling by dehumidifier (4), cooler (2), the surface of duck base (6) is progressively air-dry under this environment, reaches the requirement of the base standard of drying in the air.
Claims (2)
1, a kind of Roasted-duck performbody-airing room is characterized in that in casing (1) inside upper part airtight, insulation cooler (2), bottom being installed is equipped with dehumidifier (4), the fan (3) of forcing air-flow circulation in the casing is installed in the position parallel with the duck base, the pylon (5) that is used to hang the duck base is installed in casing.
2, according to claim 1 drying in the air between base is characterized in that casing made by compound warming plate, can be prefabricated, be convenient to on-site consolidation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU032652828U CN2629445Y (en) | 2003-06-09 | 2003-06-09 | Roasted-duck performbody-airing room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU032652828U CN2629445Y (en) | 2003-06-09 | 2003-06-09 | Roasted-duck performbody-airing room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2629445Y true CN2629445Y (en) | 2004-08-04 |
Family
ID=34297710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU032652828U Expired - Lifetime CN2629445Y (en) | 2003-06-09 | 2003-06-09 | Roasted-duck performbody-airing room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2629445Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101692910B (en) * | 2009-09-29 | 2011-11-30 | 中国农业大学 | Semi-finished roast duck airing device |
| CN102491036A (en) * | 2011-12-08 | 2012-06-13 | 重庆国际复合材料有限公司 | Moisture control method for glass fiber insulating product |
-
2003
- 2003-06-09 CN CNU032652828U patent/CN2629445Y/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101692910B (en) * | 2009-09-29 | 2011-11-30 | 中国农业大学 | Semi-finished roast duck airing device |
| CN102491036A (en) * | 2011-12-08 | 2012-06-13 | 重庆国际复合材料有限公司 | Moisture control method for glass fiber insulating product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CX01 | Expiry of patent term |
Expiration termination date: 20130609 Granted publication date: 20040804 |