CN2595179Y - Wide width bean skin - Google Patents

Wide width bean skin Download PDF

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Publication number
CN2595179Y
CN2595179Y CN03201640U CN03201640U CN2595179Y CN 2595179 Y CN2595179 Y CN 2595179Y CN 03201640 U CN03201640 U CN 03201640U CN 03201640 U CN03201640 U CN 03201640U CN 2595179 Y CN2595179 Y CN 2595179Y
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CN
China
Prior art keywords
wide width
skin
bean skin
bean
thickness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
CN03201640U
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Chinese (zh)
Inventor
郑坑全
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
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Application filed by Individual filed Critical Individual
Priority to CN03201640U priority Critical patent/CN2595179Y/en
Application granted granted Critical
Publication of CN2595179Y publication Critical patent/CN2595179Y/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Abstract

The utility model discloses a wide width bean skin with the thickness ranging from 0.1 mm to 0.5 mm and a semicircular radius r ranging from 200 mm to 400 mm. The bean peel can also be made to be square, with the maximum length a which is 350 mm and the maximum width b which is 230 mm. The wide width bean skin breaks through the traditional dimension. In addition, the wide width bean skin can enwrap larger and major food, and can be cut to be a bigger any shaped. Compared with the traditional thickness, the thickness of the wide width bean skin is reduced for 50 percent. The transparence of the wide width bean skin is improved, and the flexibility of the wide width bean skin is enhanced. Additionally, the number of bean skin which is produced is increased with the same amount of materials.

Description

A kind of Wide width bean skin
Affiliated technical field
It is the skin of soya-bean milk that raw material is made with the soybean that the utility model relates to a kind of.
Background technology
The existing skin of soya-bean milk is shaped as semicircle usually, and its semicircle radius is below 180mm, and thickness is more than 0.5mm.This shape, yardstick are drawn materials in use and are limited to, this thickness poor transparency, pliability is poor, and the raw material of same amount to produce the skin of beancurd number few.
The utility model content
The utility model will solve that existing skin of soya-bean milk amplitude is narrow, thickness is big, the problem of pliability difference.
In order to overcome above-mentioned deficiency, the technical scheme that the utility model adopted is: a kind of semicircle skin of beancurd is provided, and its thickness is 0.1-0.5mm, and semicircle radius is 200-400mm; Described skin of beancurd also can be made into square, and its maximum length is 350mm, Breadth Maximum 230mm.
The beneficial effects of the utility model are that this Wide width bean skin has been broken through traditional size, can wrap up big more food, and can tailor bigger arbitrary shape; Thickness than traditional reduction half, its transparency improves, suppleness strengthens, the number of the skin of beancurd that raw material produces of same amount increases.The square skin of beancurd that provides, the food of the various rules of suitable more parcel in use.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples.
Fig. 1 is first kind of embodiment front view of the utility model Wide width bean skin.
Fig. 2 is second kind of embodiment front view of the utility model Wide width bean skin.
The specific embodiment
Half-mature → decapsidate → 6 hours → defibrination → filtration of immersion is fried in the soya bean oven dry to be obtained the soya-bean milk → soya-bean milk homogeneous → heating of cooking, condenses into film → uncover film → film drying to eighty per cant → Wide width bean skin with elongated bamboo bar.As shown in Figure 1, this Wide width bean skin semicircular in shape, its thickness is 0.1-0.5mm, semicircle radius r is 200-400mm.Its pliability is strong, can be used to wrap up various food and does vegetable food, and transparency is good.Because its size than traditional being twice, can cut into the larger area arbitrary shape.
Fig. 2 is second kind of embodiment front view of the utility model Wide width bean skin, and above-mentioned skin of beancurd is tailored squarely, and its maximum length a can be 350mm, and Breadth Maximum b can be 230mm.Square skin of beancurd is convenient when wrapping up elongated or square food, and its use is more direct.

Claims (2)

1, a kind of Wide width bean skin is shaped as semicircle, it is characterized in that: this skin of beancurd thickness is 0.1-0.5mm, and semicircle radius is 200-400mm.
2, skin of beancurd as claimed in claim 1, it is characterized in that: skin of beancurd is square, and its maximum length is 350mm, and Breadth Maximum is 230mm.
CN03201640U 2003-01-07 2003-01-07 Wide width bean skin Ceased CN2595179Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN03201640U CN2595179Y (en) 2003-01-07 2003-01-07 Wide width bean skin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN03201640U CN2595179Y (en) 2003-01-07 2003-01-07 Wide width bean skin

Publications (1)

Publication Number Publication Date
CN2595179Y true CN2595179Y (en) 2003-12-31

Family

ID=33753307

Family Applications (1)

Application Number Title Priority Date Filing Date
CN03201640U Ceased CN2595179Y (en) 2003-01-07 2003-01-07 Wide width bean skin

Country Status (1)

Country Link
CN (1) CN2595179Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106509153A (en) * 2016-11-18 2017-03-22 汉阴县盛发魔芋制品有限公司 Konjac dried soybean curd sticks and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106509153A (en) * 2016-11-18 2017-03-22 汉阴县盛发魔芋制品有限公司 Konjac dried soybean curd sticks and preparation method thereof

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee
C35 Partial or whole invalidation of patent or utility model
IW01 Full invalidation of patent right

Decision date of declaring invalidation: 20050602

Decision number of declaring invalidation: 7253