CN2592167Y

CN2592167Y - Chopsticks sterilizer

Info

Publication number: CN2592167Y
Application number: CN 02295594
Authority: CN
Inventors: 孙士博; 韩京; 于建水; 张倜; 孙文堂
Original assignee: 孙文堂
Priority date: 2002-12-31
Filing date: 2002-12-31
Publication date: 2003-12-17
Anticipated expiration: 2012-12-31

Abstract

The utility model relates to a chopsticks sterilizer. The utility model comprises a main body and an openable buckling body arranged on the top part of the main body, wherein, the inner space of the main body is divided into an upper part and a lower part by a spacer provided with a steam passage, the lower part is a steam generation area, an electric heating device which heats water installed inside to steam is arranged in the lower part, and the upper part is a disinfection area for containing chopsticks needing disinfection; one exhaust device is arranged on the buckling body; the utility model adopts the optimized technical proposal that the electric heating device is a water through type electric heating sheet, the main body and the sealed buckling body are made of hollow double-layer stainless steel or single-layer stainless steel, and the exhaust device is a pressure release valve; the utility model uses high-temperature steam for disinfection, and infectant pathogen and bacteria on the chopsticks can be effectively killed; thereby, the utility model puts an end to the serious wood waste of disposable chopsticks, and the utility model is in favor of environmental protection; a water through heating method is adopted, problems that water is boiled dry and the chopsticks sterilizer is burnt down can not happen, and disinfection treatment can be automatically accomplished; besides, the utility model is also provided with an electricity leakage protection switch, and the utility model is all the more safe in use.

Description

The chopsticks disinfector

Technical field

This utility model relates to the steam sterilizing apparatus of tableware, especially a kind of chopsticks disinfector.

Background technology

Chopsticks, the first-selection that is Chinese and Asia people's diet also are essential instruments, how to be made by bamboo or wood.Along with improving constantly of people's living standard, the people of diet is more and more outside, along with the enhancing of health of people consciousness, owing to there is not reliable sterilizing equipment decontaminating apparatus that chopsticks are carried out disinfection, disposable wood sanitary chopsticks arise at the historic moment, and popularize in the catering trade of the whole of China.

Though throwaway chopsticks can prevent infectious disease such as hepatitis B effectively, but brought simultaneously great timber waste, only there are every day 2.5 hundred million people to use bilinear wood sanitary chopsticks to be example by the whole of China, will consume 52.56 ten thousand stere timber every year, this one threatens greatly beyond doubt to the afforestation rate that China reduces day by day.Therefore country has banned use of disposable wooden chopsticks now, but owing to there is not reliable chopsticks sterilizing equipment decontaminating apparatus, chopsticks after the sterilization that when consumers in general have dinner the restaurant is provided are laden with misgivings, dare not relievedly use, present objective circumstances are: a lot of restaurants, restaurant can not guarantee chopsticks are carried out thorough disinfection really, and disposable wood sanitary chopsticks still have the very big market demand.This situation has brought inconvenience for numerous eaters and catering trade simultaneously.

Summary of the invention

For addressing the above problem; special proposition a kind of chopsticks disinfector of the present utility model; its objective is with high-temperature steam chopsticks are sterilized completely; chopsticks after allowing the relieved use of user sterilize; thereby chopsticks can be used repeatedly; stop throwaway chopsticks to the serious waste that timber caused, to protect environment better.

For reaching above-mentioned purpose, the utility model proposes a kind of chopsticks disinfector, the openable buckling body that it comprises a body and is located at this bodies top; Wherein the inner space of this body is divided into two parts up and down by an escapement that is provided with the water vapour passage, the bottom is the water vapour generating region, in be provided with the electric heater unit that the water that will pack in it is heated to be water vapour, top is the chopsticks sterile zones of ccontaining chopsticks to be sterilized; Described buckling body is provided with an exhaust apparatus.

Preferably, described electric heater unit is a water general formula electric heating sheets.Body and seal buckle zoarium are the double-layer stainless steel material of hollow or are the monolayer stainless steel that described exhaust apparatus is the pressure gas bleeder valve.

The utlity model has following advantage:

1. easy to use

Owing to adopted water general formula heating plate, as long as in this disinfector, add suitable quantity of water, need put into by the disinfectant chopsticks again, energized can be finished automatically and disinfect.

2. sterilization is reliable

Use high-temperature steam sterilization, can effectively kill disease carrying germ and antibacterial, make chopsticks avoid secondary pollution, prevent the cross infection of disease carrying germ.

3. applied range

The design of these chopsticks disinfector has family type, tourism type, reaches restaurant's type, where has dinner whenever, all can in time sterilize; The chopsticks disinfector that the restaurant, dining room more can select for use capacity to be fit to is felt more relieved consumer and is had dinner, and attracts guest's consumption of coming to have dinner thus.

4. safe in utilization

At first be that this disinfector adopts water general formula heating means, can not dryout the problem of burning; Secondly, be provided with earth leakage circuit-breaker, power supply is cut off in the time of guaranteeing to leak electricity.

Description of drawings

Fig. 1 is the structural representation of the chopsticks disinfector of embodiment one of the present utility model;

Fig. 2 is embodiment two: the structural representation of family type chopsticks disinfector;

Fig. 3 is embodiment three: the structural representation of tourism type chopsticks disinfector.

The specific embodiment

See also Fig. 1, structural representation for the chopsticks disinfector of embodiment one, this disinfector comprises a body 6, space in the body 6 is isolated double-edged fine-toothed comb 7 by a pore and is divided into two parts up and down: the bottom is a water vapour generating region 9, top is chopsticks sterile zones 3, described body 6 also is provided with an openable seal buckle zoarium 4 at the top of chopsticks sterile zones 3, also be provided with an exhaust apparatus 2 on the seal buckle zoarium 4; A water general formula electric heating sheets 1 wherein is housed in the water vapour generating region 9, and so-called " water general formula electric heating sheets " exactly with the having or not as current lead-through whether condition of water, when water vapour generating region 9 in when anhydrous, just cuts off the power supply; And when water vapour generating region 9 has water with regard to conducting water is heated to be steam, the hole on the vapour transmission double-edged fine-toothed comb 7 enters chopsticks sterile zones 3, and the chopsticks of wherein placing to be sterilized are carried out vapor sterilization.Make water general formula electric heating sheets 1,, need put into by the disinfectant chopsticks again,, can finish automatically and disinfect attaching plug 10 energized as long as in this disinfector, add suitable quantity of water; In addition, make water general formula electric heating sheets 1, it can be arranged at a suitably height, make when the water level in the water vapour generating region 9 is evaporated and reduces to this height, outage automatically in time is because of also there being some water, so can not dryout the problem of burning apparatus in the water vapour generating region 9.

Preferably, this disinfector is raised the efficiency in order to make, energy savings, and seal buckle fit 4 also is provided with sealing ring 5 with the place of covering of body 6 in the present embodiment; More preferably, for energy savings and saving disinfecting time, this disinfector can be designed to a pressure vessel, seal buckle fit 4 is the double-layer stainless steel material of hollow with body 6, exhaust apparatus on the seal buckle zoarium 4 is a pressure gas bleeder valve 2, the technology of relevant pressure vessel and pressure gas bleeder valve has been widely used in not repeating them here such as on pressure cooker etc.

Safe in utilization for guaranteeing this disinfector, on water general formula electric heating sheets 1, also be connected with an earth leakage circuit-breaker 8, when electric leakage takes place contingency, power supply in time can be cut off, be unlikely to cause personal injury.

The design of these chopsticks disinfector has family type, tourism type, reaches restaurant's type, and please see Figure 2 is the structural representation of the family type chopsticks disinfector of embodiment two; Fig. 3 is the structural representation of the tourism type chopsticks disinfector of embodiment three; Family type wherein, tourism type chopsticks disinfector, can be monolayer rustless steel or heat-resisting non-toxic engineering plastic or other heat proof materials makes, and do not need the pressure gas bleeder valve, only have a venthole to get final product, cost is low, light weight, capacity are less uses when now nuclear family uses at home or convenient tourism is gone on business to adapt to; Its profile also can be designed to artware attractive in appearance, uses with the purchase that attracts client.And restaurant's type chopsticks disinfector, then can be designed to larger capacity, because of the chopsticks in restaurant are washed, disappear frequent, so body 6 adopts the double-layer stainless steel material of vacuum or hollow, and have a pressure gas bleeder valve, utilize high temperature and high pressure steam to carry out disinfection, with abundant energy savings and save the operating time, raise the efficiency.

In addition, chopsticks disinfector of the present utility model also can carry out disinfection to some small tablewares such as spoon, table knife, table forks except that can carrying out disinfection to chopsticks.

The profile of chopsticks disinfector of the present utility model can be that drum shape, side are barrel-shaped, the special-shaped bucket of technology, and the shape of the chopsticks sterile zones 3 on top and the water vapour generating region 9 of bottom also can be different, the chopsticks sterile zones 3 on top can be made corresponding size according to the length width of wanting tableware such as disinfectant chopsticks, to satisfy the concrete needs that use.In addition, convenient when picking and placeing chopsticks, the height of buckling body 4 can equate or be lower than the height of chopsticks sterile zones 3 with the height of chopsticks sterile zones 3, preferably approximate half of height of chopsticks sterile zones 3, like this when picking and placeing chopsticks when opening buckling body 4, just make chopsticks expose the first half, conveniently pick and place.

When using chopsticks disinfector of the present utility model, with disinfector shown in Figure 1 is example, open seal buckle zoarium 4 earlier, in this disinfector, add entry again, the addition of water should be complementary with the disinfecting time of this disinfector, then need the disinfectant chopsticks etc. tableware be put on the double-edged fine-toothed comb 7, energized, can begin that water is heated into water vapour makes progress away from the hole of double-edged fine-toothed comb 7, pass chopsticks to be sterilized ccontaining in the chopsticks sterile zones 3 until from pressure gas bleeder valve 2, overflowing, in said process, chopsticks to be sterilized are sterilized fully by high temperature and high pressure steam, till the water level that is evaporated to water general formula electric heating sheets 1 place that is added in this disinfector, this disinfector cuts off the power supply automatically and finishes and disinfect, and does not need artificial power operation.

Though this utility model discloses as above with preferred embodiment, right its is not in order to limit this utility model, any those who are familiar with this art, in the spirit and scope that do not break away from this utility model, when can doing a little change and retouching, such as, the double-edged fine-toothed comb 7 in this disinfector, just can other forms of escapement substitute, if can satisfy not only bearable on it chopsticks, but also can allow its steam down pass through; Also have, this utility model also can be designed to have only a water vapour generating region 9, and a plurality of chopsticks sterile zones 3 are arranged on it, and only by a double-edged fine-toothed comb or by a double-edged fine-toothed comb water vapour is sent into the chopsticks sterile zones 3 of a plurality of different sizes respectively, and realize the purpose of this utility model.Therefore this utility model protection domain is as the criterion with claims.

Claims

1. a chopsticks disinfector is characterized in that: an openable buckling body that comprises a body and be located at this bodies top; Wherein the inner space of this body is divided into two parts up and down by an escapement that is provided with the water vapour passage, the bottom is the water vapour generating region, in be provided with the electric heater unit that the water that will pack in it is heated to be water vapour, top is the chopsticks sterile zones of ccontaining chopsticks to be sterilized; Described buckling body is provided with an exhaust apparatus.

2. chopsticks disinfector as claimed in claim 1 is characterized in that: described electric heater unit is a water general formula electric heating sheets.

3. chopsticks disinfector as claimed in claim 1 is characterized in that: described escapement is a double-edged fine-toothed comb.

4. chopsticks disinfector as claimed in claim 1 is characterized in that: this buckling body and the body place of covering also are provided with sealing ring.

5. chopsticks disinfector as claimed in claim 1 is characterized in that: described exhaust apparatus is a pressure gas bleeder valve or venthole.

6. chopsticks disinfector as claimed in claim 1 is characterized in that: described electric heater unit also is connected with an anticreeper.

7. chopsticks disinfector as claimed in claim 5 is characterized in that: this buckling body and body are for engaging or screwing togather manner.

8. chopsticks disinfector as claimed in claim 7 is characterized in that: this body and buckling body are double-layer stainless steel material, the engineering plastics material of hollow or are the monolayer stainless steel.

9. chopsticks disinfector as claimed in claim 1 is characterized in that: the height of described buckling body and the height of chopsticks sterile zones equate or are lower than the height of chopsticks sterile zones.

10. chopsticks disinfector as claimed in claim 1 is characterized in that: the cross section of the body of described water vapour generating region part is circular, square or technology abnormal shape; The cross section of the body of described chopsticks sterile zones part is circular, square or technology abnormal shape.