CN2587312Y - Stir-fry pot with small fume - Google Patents
Stir-fry pot with small fume Download PDFInfo
- Publication number
- CN2587312Y CN2587312Y CN 02244566 CN02244566U CN2587312Y CN 2587312 Y CN2587312 Y CN 2587312Y CN 02244566 CN02244566 CN 02244566 CN 02244566 U CN02244566 U CN 02244566U CN 2587312 Y CN2587312 Y CN 2587312Y
- Authority
- CN
- China
- Prior art keywords
- pan
- frying pan
- fume
- utility
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
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- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The utility model relates to a kitchen utensil, particularly an improved frying pan for cooking dishes. The center of a pan bottom of the utility model is gradually transmitted to outer circumference from thinness to thickness. The frying pan has the advantage of simple structure; the utility model can greatly reduce the generation of fume and can avoid burning dishes because of local overheating.
Description
Technical field
The utility model belongs to the kitchen cooker, the particularly improved frying pan of cooking the cooking meat and fish dishes.
Technical background
The whole cooker wall thickness of traditional frying pan is than evenly and approaching, oil is being assembled at center, the bottom of a pan during cooking, in the dish around can rapidly heat being passed to, the highest temperature district of frying pan is not or not the centre in addition, therefore this position does not produce oil smoke, but the center pot wall local temperature in addition of not having poly-oil is very high, can not rapidly heat be passed in the dish again, so oil smoke mainly results from this position.For solving the oil smoke problem, the frying pan that interlayer charges into medium has appearred on the market, the frying pan of this double-deck filling medium is few at the oil smoke that the common frying pan of the short time internal ratio that just begins cooking produces, but because of the heat conduction of medium limited, outer field heat can cross that the pot edge is anti-ballistic goes into internal layer pot wall after heating a period of time, temperature is increased progressively, still can produce a large amount of oil smoke, and this Cooker structure is complicated.
Summary of the invention
Technical problem to be solved in the utility model provides a kind of small fume frying pan, and it is simple in structure, can reduce the generation of oil smoke significantly, and can avoid because of hot-spot dish being fried paste.
Solving the scheme that technical problem of the present utility model adopts is: the center in the bottom of a pan outwards around by being thinned to thick transition gradually.
Shao You district outside the pot center and Wu You district, because the wall thickness of pot transition thickening gradually, can avoid local temperature sharply to rise and too high phenomenon effectively in this zone, and can store certain heat, thereby can eliminate the oil smoke that has produced when major part has just been poured dish into effectively, simultaneously because thicker pot wall storage heat effect has enough heats in the time of can keeping cooking, eliminated traditional pot fully when frying more dish, the taste relatively poor phenomenon due to kettle temperature is low.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Each label is represented successively among the figure: the bottom of a pan 1, pot wall 2, outer wall 3, inwall 4.
The specific embodiment
Referring to Fig. 1,1 center, the bottom of a pan of this frying pan is thinner, direction wall thickness outwards is then by being thinned to thick transition gradually, outer edge at flame zone reaches the thickest, draw through experiment, when the thickest spot size of pot wall 2 is 0.3cm～2.5cm, can reaches and eliminate the oil smoke effect preferably, can keep a pot interior preferable cooking temperature simultaneously again.In order to adapt to multiple heating source, both can be on charcoal fire usefulness, can on coal gas, electromagnetic oven, use again, the outer wall 3 in the bottom of a pan 1 of this pot is a flat-bottom structure, inwall 4 is a circular arc, the thickest position is positioned at the external diameter edge in the bottom of a pan 1.
Claims (3)
1, a kind of small fume frying pan, the center that it is characterized in that the bottom of a pan is outwards all around by being thinned to thick transition gradually.
2, by the described small fume frying pan of claim 1, the thickest spot size that it is characterized in that pot wall is 0.3cm～2.5cm.
3, by the described small fume frying pan of claim 2, the outer wall that it is characterized in that the bottom of a pan is for flat low, and inwall is a circular arc, and the thickest position is at the external diameter edge in the bottom of a pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02244566 CN2587312Y (en) | 2002-10-27 | 2002-10-27 | Stir-fry pot with small fume |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02244566 CN2587312Y (en) | 2002-10-27 | 2002-10-27 | Stir-fry pot with small fume |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2587312Y true CN2587312Y (en) | 2003-11-26 |
Family
ID=33716419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02244566 Ceased CN2587312Y (en) | 2002-10-27 | 2002-10-27 | Stir-fry pot with small fume |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2587312Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010075666A1 (en) * | 2009-01-01 | 2010-07-08 | Liu Nianlu | Oil smoke preventing cooker |
| CN101474035B (en) * | 2008-09-28 | 2010-12-22 | 刘年路 | Cook ware for preventing oil smoke and use thereof |
| CN103919446A (en) * | 2013-01-16 | 2014-07-16 | 茅兴娟 | Environment-friendly stir pan |
-
2002
- 2002-10-27 CN CN 02244566 patent/CN2587312Y/en not_active Ceased
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101474035B (en) * | 2008-09-28 | 2010-12-22 | 刘年路 | Cook ware for preventing oil smoke and use thereof |
| WO2010075666A1 (en) * | 2009-01-01 | 2010-07-08 | Liu Nianlu | Oil smoke preventing cooker |
| CN103919446A (en) * | 2013-01-16 | 2014-07-16 | 茅兴娟 | Environment-friendly stir pan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| C35 | Partial or whole invalidation of patent or utility model | ||
| IW01 | Full invalidation of patent right |
Decision date of declaring invalidation: 20060601 Decision number of declaring invalidation: 8421 |