CN2422902Y

CN2422902Y - Superconducting multifunction sauteing pan without oil fume

Info

Publication number: CN2422902Y
Application number: CN 00234080
Authority: CN
Inventors: 彭根发
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-05-09
Filing date: 2000-05-09
Publication date: 2001-03-14
Anticipated expiration: 2010-05-09

Abstract

The utility model relates to a superconducting multifunction frying pan without oil fume. The superconducting multifunction frying pan without oil fume comprises a three-layer pan body made of metal. The three-layer pan body is divided into an upper interlayer and a lower interlayer. Space of 1 centimeter is formed in the middle of the lower interlayer. A pan bottom is connected to the upper interlayer space by a copper pipe and is arranged in an annular shape in the upper interlayer. Superconductive composite chemical substance is poured in the copper pipe. A heat conductor is poured in the upper interlayer. The efficient energy-saving technology of the superconductive composite chemical substance (ZGM) and efficient energy-saving heat transferring technology are applied to the frying pan without oil fume. When the frying pan is heated by open fire, the temperature of the pan bottom and a pan edge are almost the same. The utility model has the advantages of even heating and has no oil fume, benefit for the health of operating staff and improvement of a working environment.

Description

The multi-functional fume-free pan used in sauteing food of superconduction

The utility model relates to a kind of daily necessities.It is a kind of Multifucntional frying pan.

People use frying pan to produce delicious dish in life, still, are heated soon owing to the bottom of a pan usually, the bottom of a pan and the pot edge inequality of being heated in use, is easy to produce oil smoke, operating personnel have infringement, while environment to be polluted at other the exerting a gradual, corrupting influence on of oil smoke that be subjected to of kitchen range to healthy.

The purpose of this utility model is to make the multi-functional fume-free pan used in sauteing food of a kind of superconduction, the high-efficiency energy-saving technology of superconduction composite chemical material (ZGM) and energy-efficient heat transfer technology are applied on the fume-free pan used in sauteing food, make frying pan when naked light heats, the bottom of a pan and pot edge be equality of temperature almost, keep stationary temperature, homogeneous heating during use can not produce oil smoke.Useful to health of operators, working environment improves.

This equal heating fume-free pan used in sauteing food is three layers of pot body that are made of metal, and three layers of pot body are divided into fluctuate interlayer, and 1 centimeter space is arranged in the middle of the following interlayer, the bottom of a pan is connected to mezzanine space with copper pipe, filling superconduction composite chemical material is marked with heat carrier in the annular configuration in last interlayer, copper pipe in last interlayer.

Fig. 1 is that the utility model fume-free pan used in sauteing food master looks schematic diagram.

Fig. 2 is the schematic diagram that copper pipe is arranged in the interlayer.

Among Fig. 1, be interlayer down between three layers of pot body bottom 1, the middle level 2; Middle level 2 is last interlayer with the interlayer on upper strata 3.Following interlayer has 1 centimeter space; The copper pipe 4 that ring-type is arranged in the last interlayer has superconduction composite chemical material in the copper pipe; The heat carrier 5 that injects in last interlayer is conduction oil or molten metal alloy.

Adopt the conduction oil of 200-350 degree in the last interlayer, perhaps 60-100 degree molten metal alloy.

When naked light heats, between the bottom of pot body and the middle level 1 centimeter space is arranged, not direct heat transfer, but indirect heat transfer, make cooking bottom temperature controlled, conducting heat by the superconduction composite chemical material in the copper pipe reaches the fast effect of conducting heat again, conducts heat the same fast thereby reach three layers of pot with one deck pot; Superconduction composite chemical material in the copper pipe lost efficacy when temperature is spent above 230, no longer heated up, thereby can not produce oil smoke in use.Reach fast, the temperature effect of uniform of pot body heat transferring.

Claims

1: the multi-functional fume-free pan used in sauteing food of superconduction is three layers of pot body that are made of metal, and it is characterized in that: three layers of pot body are divided into fluctuate interlayer, are following interlayer between bottom (1), middle level (2); Middle level (2) is last interlayer with the interlayer on upper strata (3); 1 centimeter space is arranged in the middle of the following interlayer, and the bottom of a pan is connected to mezzanine space with copper pipe (4), annular configuration in last interlayer, and filling superconduction composite chemical material is marked with heat carrier (5) in the copper pipe in last interlayer.

2: the multi-functional fume-free pan used in sauteing food of superconduction according to claim 1 is characterized in that the heat carrier (5) that injects is conduction oil or molten metal alloy in last interlayer.

3: the multi-functional fume-free pan used in sauteing food of superconduction according to claim 1 is characterized in that in the interlayer adopting the conduction oil of 200-350 degree, perhaps 60-100 degree molten metal alloy.