CN2422829Y - Vertical steak roasting machine of changing fried plate type - Google Patents
Vertical steak roasting machine of changing fried plate type Download PDFInfo
- Publication number
- CN2422829Y CN2422829Y CN 00227782 CN00227782U CN2422829Y CN 2422829 Y CN2422829 Y CN 2422829Y CN 00227782 CN00227782 CN 00227782 CN 00227782 U CN00227782 U CN 00227782U CN 2422829 Y CN2422829 Y CN 2422829Y
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- China
- Prior art keywords
- dish
- frying
- shallow oil
- vertical
- reflector plate
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- Expired - Fee Related
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Abstract
The utility model relates to a vertical meat baking row machine capable of changing frying dishs, comprising a machine casing 1, a heating mechanism, a frying dish 3, and a fixed and tight press mechanism. The frying dish 3 is two upright rectangular single dishs which are put oppositely. The surface of the frying dish is provided with a vertical slot trough 31. The middle part of the upper edge of the frying dish is provided with L-shaped bend 33. An oil collecting dish 5 is arranged under the frying dish 3. The utility model can clamp beefsteak which is put vertically for frying and baking, and frying oil can flow out smoothly. An oil collecting cup is arranged under the oil collecting dish 5. The utility model uses a timer to prompt users, and the utility model can better collect dropping oil and can make the beefsteak with two surfaces have even doneness.
Description
The utility model belongs to the meat product processing unit (plant), belongs to joint based food processing unit (plant) especially.
As everyone knows, the carnivorous food that becomes the mankind more and more at large, particularly in the higher countries and regions of the carnivorous ratio of many tradition, steak food such as beefsteak, pork chop are very welcome.In the prior art, the processing of beefsteak etc., use fried in shallow oil more, promptly keeps flat beefsteak on horizontal iron plate, below heating.This method is simple, but can't oil extraction when frying in shallow oil beefsteak, and the upper and lower surface cooking level is wayward, also the lost labor.Oil dripping hole established by the employing grilled lamb chops machine that also has, but existing grilled lamb chops machine all is to adopt the dish mode of frying in shallow oil that keeps flat, bottom surface or with the oil extraction of inclination mode, effect is still undesirable, and the even problem of two-sided degree of raw and cooked is still unresolved.
The utility model is at above-mentioned the deficiencies in the prior art part, and propose a kind ofly can solve ripe evenly, the vertical type boiled steak machine that can fine oil extraction of two-sided life simultaneously, use two upright dishes of frying in shallow oil, the beefsteak that clamping is placed vertically, divide into catchment cup, and with timer prompting, can fine collection oil dripping, can conveniently control the two-sided degree of raw and cooked of beefsteak again.
The purpose of this utility model can reach by the following technical solutions:
A kind of interchangeable vertical boiled steak machine of dish-type of frying in shallow oil is adopted in design, comprises casing, heating arrangements, fries in shallow oil the dish and the mechanism that is fixed and clamped; The described dish of frying in shallow oil is two upright single-decks of placing in opposite directions, and there is vertical groove on the surface of each single-deck.The described dish of frying in shallow oil is rectangle, and respectively there is a L shaped bending at its top edge middle part; This is fried in shallow oil the dish below and also has draw-off tray.
The drawing of accompanying drawing is described as follows:
Fig. 1 is the interchangeable vertical boiled steak machine of the dish-type internal structure side view of frying in shallow oil of the utility model;
Fig. 2 fries in shallow oil the disk shape structure chart for the interchangeable vertical boiled steak machine of dish-type of frying in shallow oil;
Fig. 3 removes front housing plate front view for the interchangeable vertical boiled steak machine of dish-type of frying in shallow oil;
Fig. 4 is the view after Fig. 3 reflector plate partial cutaway.
Below in conjunction with accompanying drawing in detail most preferred embodiment of the present utility model is described in detail.
A kind of interchangeable vertical boiled steak machine of dish-type of frying in shallow oil comprises casing 1, heating arrangements, fries in shallow oil the dish 3 and the mechanism that is fixed and clamped; In the use, the described dish 3 of frying in shallow oil is two upright single-decks of placing in opposite directions, and there is vertical groove 31 on the surface of each single-deck, so that fried oil can flow out swimmingly.
Common steak is a pane, therefore fries in shallow oil dish 3 and is designed to rectangle, and respectively there is a L shaped bending 33 at its top edge middle part.This is fried in shallow oil dish 3 belows and also has draw-off tray 5, in order to collect from frying in shallow oil the oil that dish flows out, does not make it trickle contaminated environment everywhere.And because heater not below, can be because oil drips on high temperature heater (HTH) the oil smoke that causes destroy the cooking effect of steak.Draw-off tray 5 can take out cleaning easily.
The described interchangeable heating arrangements of frying in shallow oil the vertical boiled steak machine of dish-type comprises and is arranged at the described heating tube 21 of 3 two single-deck back sides of dish coiling and the reflector plate 22 that the efficiency of heating surface is improved in this heating tube back fried in shallow oil respectively.The reflector plate 22 of the efficiency of heating surface is improved in the heating tube 21 of two single-deck back side coilings and this heating tube back.This heating tube 21 is fixed on the ipsilateral reflex sheet 22 by clamping piece 46; Other has S shape flexure strip 47, one ends and reflector plate affixed, and the other end protrudes upward the casing end face, and its first arc inboard is near the described vertical piece of frying in shallow oil the L shaped bending 33 of dish.In the use, first arc of this S shape flexure strip becomes reflector plate, heating tube and fries in shallow oil the clamping device of dish.And the extensible or shape groove that continues in the lower edge of reflector plate 22 is lifted and is fried in shallow oil dish 3.Like this,, clamp or loosen the vertical piece of L shaped bending 33, can change any one single-deck of frying in shallow oil dish 3 easily through manually operating the free end that stretches out casing end face S shape flexure strip 47.
The mechanism that is fixed and clamped of described vertical boiled steak machine comprises center button 41, the linkage 42 that is connected with this center button and 8 guide pillars 45 altogether of being located at 22 4 jiaos of described reflector plates.
The stay 411 that a pair of band back taper step is arranged on these center button 41 limits, and have two corresponding rectangular openings 413 on the casing top board thereunder.During press push button 41, stay 411 enters respective rectangular hole 413; Continue to push, its back taper will force this stay 411 to tighten up, and at step locking position center button 41.Finger presses stay 411 and can discharge center button 41.
The center arm of described linkage 42 links to each other with casing through tension spring 421; Described linkage 42 also has a pair of lever arm that links to each other with center arm, and this lever arm outer end is affixed through a pair of linking arm and described reflector plate 22; Described reflector plate 22 also links to each other with casing 1 by 3 tower shape holddown springs 43.Fixed bar one end of described guide pillar 45 links to each other with casing, and the other end stretches into the movable conduit affixed with described reflector plate 22.
During press push button 41, the center arm of linkage 42 promotes described lever arm, drives described reflector plate 22 through linking arm, under the guiding of guide pillar 45, opens and fries in shallow oil dish 3, picks and places steak or dish is fried in shallow oil in replacing.Otherwise, put into and press stay 411 after the steak and when discharging center button 41, through tension spring 421 effects, carry on the center arm of linkage 42, spur described lever arm, drive described reflector plate 22, under the guiding and 43 pushings of tower shape holddown spring of guide pillar 45 through linking arm, close and tightly fry in shallow oil dish 3, fry in shallow oil roasting.This machine also adopts mechanical timer, auditory tone cues, controls the degree of raw and cooked of steak to assist the operator.
The utility model is with respect to the advantage of prior art: adopt two in opposite directions placements with vertical groove Upright single-deck as the vertical boiled steak machine of frying in shallow oil dish, clamp the beefsteak of placing vertically and fry in shallow oil roastingly, make fried Oil flows out swimmingly, and can accomplish that two-sided degree of raw and cooked is even; Divide into catchment cup, and use Timer Controlling, Can fine collection oil dripping, do not make and fry in shallow oil oil and trickle everywhere, pollute environment, can avoid again frying in shallow oil under the oil and drop in height On the temperature heater and the oil smoke that causes destroys the cooking effect of steak.
Claims (5)
1. the interchangeable vertical boiled steak machine of dish-type of frying in shallow oil comprises casing (1), heating arrangements, fries in shallow oil the dish (3) and the mechanism that is fixed and clamped; It is characterized in that:
The described dish (3) of frying in shallow oil is two upright single-decks of placing in opposite directions, and there is vertical groove (31) on each single-deck surface.
2. according to the described interchangeable vertical boiled steak machine of dish-type of frying in shallow oil of claim 1, it is characterized in that:
The described dish (3) of frying in shallow oil is a rectangle, and respectively there is a L shaped bending (33) at its top edge middle part; This is fried in shallow oil dish (3) below and also has draw-off tray (5).
3. according to claim 1 or the 2 described interchangeable vertical boiled steak machines of dish-type of frying in shallow oil, it is characterized in that:
Described heating arrangements comprises and is arranged at the described heating tube (21) of (3) two single-deck back sides of dish coiling and the reflector plate (22) of this heating tube back fried in shallow oil respectively; This heating tube (21) is fixed on the ipsilateral reflex sheet (22) by clamping piece (46); Other has S shape flexure strip (47), and an end and reflector plate are affixed, and the other end protrudes upward the casing end face, and its first arc inboard is near the described vertical piece of frying in shallow oil the L shaped bending of dish (33).
4. according to the described interchangeable vertical boiled steak machine of dish-type of frying in shallow oil of claim 3, it is characterized in that:
The described mechanism that is fixed and clamped comprises center button (41), linkage (42) that is connected with this center button and guide pillar (45);
The stay (411) that a pair of band back taper step is arranged on this center button (41) limit, and have two corresponding rectangular openings (413) on the casing top board thereunder;
The center arm of described linkage (42) links to each other with casing through tension spring (421); Described linkage (42) also has a pair of lever arm that links to each other with center arm, and this lever arm outer end is affixed through a pair of linking arm and described reflector plate (22); Described reflector plate (22) also links to each other with casing (1) through tower shape holddown spring (43);
Fixed bar one end of described guide pillar (45) links to each other with casing, and the other end stretches into the movable conduit affixed with described reflector plate (22).
5. according to the described interchangeable vertical boiled steak machine of dish-type of frying in shallow oil of claim 4, it is characterized in that:
The every side of described guide pillar (45) has 4, links to each other for (22) four jiaos with described reflector plate respectively;
The every side of described tower shape holddown spring (43) has 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00227782 CN2422829Y (en) | 2000-04-03 | 2000-04-03 | Vertical steak roasting machine of changing fried plate type |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00227782 CN2422829Y (en) | 2000-04-03 | 2000-04-03 | Vertical steak roasting machine of changing fried plate type |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2422829Y true CN2422829Y (en) | 2001-03-14 |
Family
ID=33591364
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 00227782 Expired - Fee Related CN2422829Y (en) | 2000-04-03 | 2000-04-03 | Vertical steak roasting machine of changing fried plate type |
Country Status (1)
Country | Link |
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CN (1) | CN2422829Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404545A (en) * | 2013-08-09 | 2013-11-27 | 王波 | Steak processing device |
-
2000
- 2000-04-03 CN CN 00227782 patent/CN2422829Y/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404545A (en) * | 2013-08-09 | 2013-11-27 | 王波 | Steak processing device |
CN103404545B (en) * | 2013-08-09 | 2016-01-20 | 王波 | Steak processing unit (plant) |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |