CN2413515Y

CN2413515Y - Pulses fallow foods

Info

Publication number: CN2413515Y
Application number: CN00213790U
Authority: CN
Inventors: 金圭鸿
Original assignee: QINGZHOU HANLIANG FOOD CO Ltd
Current assignee: QINGZHOU HANLIANG FOOD CO Ltd
Priority date: 2000-03-22
Filing date: 2000-03-22
Publication date: 2001-01-10
Anticipated expiration: 2010-03-22

Abstract

The utility model discloses a bean fallow food which uses bean fruits as substratum, and the surface is provided with a coating layer which can be eaten. The utility model improves the mouth feel and flavour on the basis of reserving the primary nutrient content of the beans, and the utility model is more palatable.

Description

A kind of bean leisure food

The utility model relates to a kind of bean leisure food.

Bean food has very high nutritive value, according to surveying and determination in soybean, the content of good protein is about 40%, fat content is about 20%, mostly be unrighted acid, and contain several mineral materials and Cobastabs such as iron, calcium, phosphorus, and have the effect of brain tonic, kidney tonifying, blood circulation promoting regulates qi, hypertension, cardiovascular disease are had certain curative effect.But the physical characteristic that bean fruits is special--quality is hard, nondigestible, has influenced the development and use of bean food.Processing method at existing bean food mainly contains two kinds, a kind of is that bean or pea are soaked in liquid, be reprocessed into various food after making it softening, for example Chinese patent 97126117.6 discloses " a kind of beans health food and preparation method thereof ", the preparation method of this beans health food is placed on the soybean after the clean oven dry to seal in the vinegar to soak 1-6 month, chosen hawthorn again, after cleaning, stoning placed in the pot poach 3-10 minute a little, and is stand-by, chosen pumpkin, clean, powder is worn in section, gets the vinegar beans that above method makes, hawthorn, the pumpkin powder adds honey again, promptly obtains this health food; Another kind method is fried or baking with bean or pea, makes the fluffy good to eat of its change, is easy to digestion; Though above-mentioned two kinds of methods can solve the problem that bean fruits is difficult to eat to a certain extent, but still there is certain limitation, bean or pea water content after first method is soaked is big, can not make portable leisure food, second method fried or the baking after the bean or pea water content too little again, destroy nutritional labeling wherein easily, mouthfeel is also bad.In the production of existing fruit class pot foods, also often have the food wrap of furnishing pasty state on the surface of fruit to improve the practice of its mouthfeel and fragrance, as traditional boiled peanut etc.But the fruit of beans comprises soya bean, green soya bean, black soya bean etc., and owing to its special quality and mouthfeel are not suitable for producing the leisure food that has coatings, and the fruit of beans generally has special beany flavor, and mouthfeel and fragrance are all poor.

The purpose of this utility model provides a kind of nutritional labeling with beans, and mouthfeel is good, the bean leisure food that is easy to carry and is easy to be absorbed by the people.

The utility model is matrix with the bean fruits, be coated with edible coatings on its surface, this coatings can be to be mixed according to certain ratio by coffee, white sugar, viscose glue, also can be to mix by a certain percentage by milk, white sugar, viscose glue, can also be by cornstarch, wheat flour, glutinous rice powder and on a small quantity other flour mix by a certain percentage.Bean fruits as matrix can not use common undressed bean or pea certainly, and will use through the bean fruits after special " soaking-fried or baking " processing.

Loose through the bean fruits quality after " soaking-fried or baking " processing, remove beany flavor and kept original nutritional labeling of bean or pea, adding various tastes, versicolor coatings, mouthfeel, fragrance have all had bigger improvement, can promote appetite.

Further specify the utility model below in conjunction with drawings and Examples:

Accompanying drawing is the structural representation of an embodiment of the present utility model.

As shown in drawings, the utility model is a matrix with the bean fruits 1 through special " soaking-fried or baking ", be coated with edible coatings 2 on its surface, this coatings 2 can be to be mixed according to certain ratio by coffee, white sugar, viscose glue, also can be to mix by a certain percentage by milk, white sugar, viscose glue, can also be by cornstarch, wheat flour, glutinous rice powder and on a small quantity other flour mix by a certain percentage.Bean fruits 1 as matrix will pass through following processing procedure before dressing:

(1) soaks bean or pea with clear water, make that bean or pea soak fully, maceration;

(2) after the bean or pea after will soaking go out, allow its surface moisture air dry;

(3) bean or pea being put into temperature is 160 ℃-200 ℃ the fried 17-21 of oil minute.Or the following processing procedure of process:

(1) bean or pea that are soaked in water make that bean or pea soak fully, maceration;

(3) bean or pea being put into temperature is 170 ℃-210 ℃ oven for baking 17-21 minute.

Can wrap coatings as follows through the bean or pea after the said process processing:

Example 1, with bean or pea to going in the coating pan, be heated to 70 ℃, being mixed into liquid glucose by a certain percentage, be sprayed at equably and carry out dressing on the bean or pea by auxiliary material such as coffee, white sugar, viscose glues, the dressing time is about 150 minutes.

Example 2, with bean or pea to going in the coating pan, be heated to 70 ℃, being mixed into liquid glucose by a certain percentage, be sprayed at equably and carry out dressing on the bean or pea by auxiliary material such as milk powder, white sugar, viscose glues, the dressing time is about 150 minutes.

Example 3, with bean or pea to going in the coating pan, be heated to 70 ℃, being mixed into liquid glucose by a certain percentage, being sprayed at equably and carrying out dressing on the bean or pea by auxiliary material such as spices, white sugar, the dressing time is about 150 minutes.

Example 4, with bean or pea to going in the coating pan, be heated to 70 ℃, wheat flour, glutinous rice powder and on a small quantity other flour mix separately or by a certain percentage and carry out dressing, the baking box of putting into temperature again and be 160 ℃-200 ℃ toasted 5-10 minute again, added salt and other spices is done seasoning in the process of baking.

Claims

1, a kind of bean leisure food is characterized in that: this bean leisure food is to be matrix with bean fruits (1), and having on its surface has edible coatings (2).

2, a kind of bean leisure food according to claim 1 is characterized in that: described coatings (2) is that coffee, white sugar, viscose glue are mixed according to certain ratio.

3, a kind of bean leisure food according to claim 1 is characterized in that: described coatings (2) is that milk, white sugar, viscose glue are mixed by a certain percentage.

4, a kind of bean leisure food according to claim 1 is characterized in that: described coatings (2) be with cornstarch, wheat flour, glutinous rice powder and on a small quantity other flour mix by a certain percentage.