CN2388889Y

CN2388889Y - Assembling type sanitary chopsticks

Info

Publication number: CN2388889Y
Application number: CN 99242069
Authority: CN
Inventors: 朱国志
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-08-26
Filing date: 1999-08-26
Publication date: 2000-07-26
Anticipated expiration: 2009-08-26

Abstract

The utility model relates to a pair of assembling type sanitary chopsticks. The assembling type sanitary chopsticks have a high strength, is not easy to deform, and can be used for a long time. The lower ends of the assembling type sanitary chopsticks are easy changing components, which is favorable for sanitation. A metal barrel 1 is used as a chopstick rod. The tail end of the metal barrel 1 is inserted by a wood head or a bamboo head 6 which is used as the chopstick, and the wood head or the bamboo head 6 is used as a food clamping end. An integral changeable diameter conical barrel 5 can be formed on the tail end of the metal barrel 1. A nontoxic polypropylene sleeve 4 is sheathed on the integral changeable diameter conical barrel 5, and is used as the food clamping end. The wood head or the bamboo head 6, and the nontoxic polypropylene sleeve 4 are easy to change, and new ones can be changed after used once, which is favorable for the sanitation. The chopstick rod is a permanent component, which is favorable for economy.

Description

Combined sanitary chopsticks

The utility model relates to edible chopsticks, particularly relates to combined sanitary chopsticks.

Chinese's three meals in a day all will be used chopsticks, and it is the edible instrument of tradition.Thumb and forefinger are sandwiched on the chopsticks bar of chopsticks during with chopsticks, send in the mouth with the lower end holding food, because of it is edible instrument, particularly the lower end of chopsticks enters the mouth with food, according to the reason that illness finds its way in by the mouth, particularly to clean, sterilize in the lower end chopsticks, accomplish sanitation and hygiene.At present, having of using in the family is wooden, bamboo and non-toxic duroplasts chopsticks, but the frequent phase of these several chopsticks uses the back to occur crooked and metachromatism and upgrading.What hotel, restaurant and restaurant majority used is disposable wooden chopsticks, discards after once using, and waste is big; Forest is a national resources, and country does not advocate the use throwaway chopsticks.

The purpose of this utility model is to avoid the problem that exists in the above-mentioned present technology, and the combined sanitary chopsticks that provide the easy replacing of inlet part of a kind of lower end to use for a long time.

The purpose of this utility model can reach by the following technical programs: adopt metal cylinder to make the chopsticks bar, make the holding food end at this terminal wooden head of making chopsticks that inserts.

In such scheme, the chopsticks bar can be divided into last metal cylinder and the following metal cylinder that is threaded, and inserts above-mentioned wooden head in the lower end of following metal cylinder and makes the holding food end; Also can form the reducing conically shaped of one in the lower end of following metal cylinder, cover nonpoisonous polypropylene interplanting holding food end on this conically shaped; Perhaps can form the reducing conically shaped of one, cover nonpoisonous polypropylene interplanting holding food end on this conically shaped in the lower end of last metal cylinder.The also replaceable bamboo head of above-mentioned wooden head is made the holding food end.By the chopsticks of above forecast scheme configuration, the chopsticks bar is a metal cylinder, available thin-wall stainless steel tube, and the intensity height, indeformable, can use for a long time; Lower end holding food end is nontoxic athermanous polypropylene cover or wooden, bamboo head, makes easily to change part, can reach this purpose.

The utility model is compared with above-mentioned present technology can have following advantage: the chopsticks bar is a metal cylinder, available stainless steel thin-wall tube, and it is durable in use and indeformable, can use for a long time; Lower end holding food end is with nonpoisonous polypropylene cover or wooden, bamboo head, makes easily more part; Also can change stage by stage.As promptly replaceable after also can once eating as hotel, restaurant, restaurant, as throwaway chopsticks.As the chopsticks bar is divided into upper and lower metal cylinder, following metal cylinder is also replaceable after damaging.Consider on the whole, this combined sanitary chopsticks, removable parts are local, help saving, and also meet hygienic requirements simultaneously.

Accompanying drawing 1 is the utility model structure chart;

Accompanying drawing 2 is that Fig. 1 implements illustration.

To be further described the utility model below in conjunction with accompanying drawing:

Shown in accompanying drawing 1,2, adopt metal cylinder 1 to make the chopsticks bar, available Thin Stainless Steel wallboard is made tube 1, does wooden 6 that chopsticks use and does the holding food end terminal insertion of tube 1.

In such scheme, the chopsticks bar can be divided into the last metal cylinder 1 that is threaded and the following metal cylinder 3 of homogeneity, inserts in the lower end of metal cylinder 3 down and does the holding food end for wooden 6.Also can form the reducing conically shaped 5 of one in the lower end of tube 3, cover nonpoisonous polypropylene cover 4 is made the holding food end on conically shaped 5.Or can form the reducing conically shaped 5 of one in the lower end of last metal cylinder 1, cover nonpoisonous polypropylene cover 4 is made the holding food end on conically shaped 5.Above-mentioned wooden available bamboo head 6 replaces doing the holding food end.Can between upper and lower metal cylinder, adorn check washer 2 again.

Claims

1. edible combined sanitary chopsticks is characterized in that: adopt metal cylinder (1) to make the chopsticks bar, this terminal wooden head (6) of making chopsticks that inserts is made the holding food end.

2. hygienic chopsticks according to claim 1 is characterized in that: the chopsticks bar can be divided into last metal cylinder (1) and the following metal cylinder (3) that is threaded, and inserts wooden head (6) in the lower end of tube (3) and makes the holding food end.

3. hygienic chopsticks according to claim 2 is characterized in that: can form the reducing conically shaped (5) of one in the lower end of tube (3), go up cover nonpoisonous polypropylene cover (4) at conically shaped (5) and make the holding food end.

4. according to claim 1 or 3 described hygienic chopsticks, it is characterized in that: can form the reducing conically shaped (5) of one in the lower end of metal cylinder (1), go up cover nonpoisonous polypropylene cover (4) at conically shaped (5) and make the holding food end.

5. hygienic chopsticks according to claim 1 and 2 is characterized in that: can adopt bamboo head (6) to make the holding food end.