CN202477249U - Multifunctional chopsticks - Google Patents
Multifunctional chopsticks Download PDFInfo
- Publication number
- CN202477249U CN202477249U CN2012200528362U CN201220052836U CN202477249U CN 202477249 U CN202477249 U CN 202477249U CN 2012200528362 U CN2012200528362 U CN 2012200528362U CN 201220052836 U CN201220052836 U CN 201220052836U CN 202477249 U CN202477249 U CN 202477249U
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- China
- Prior art keywords
- chopsticks
- spoon
- fork
- chopstick
- utility
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to multifunctional chopsticks which comprise a spoon, a fork, a left chopstick and a right chopstick. Both the left chopstick and the right chopstick are cylindrical; the upper end of the left chopstick is connected with internal threads of the spoon through external threads; and the upper end of the right chopstick is connected with internal threads of the fork through external threads. The multifunctional chopsticks can be served as a fork, a spoon or chopsticks, reduce the space, have a simple structure, are convenient to use, and are applicable to students at school.
Description
Technical field
The utility model relates to a kind of chopsticks, especially a kind of multi-functional chopsticks.
Background technology
Traditional tableware is used for distribution or feeding vessel and apparatus.Tableware comprises complete ironware, crockery, wooden tableware etc., the hand held appliances that purposes is different.Also occurred many disposable tablewares in the market, this tableware is bad to environment.The apparatus of having a meal is main with bowl, chopsticks, custard, spoon etc. normally.
According to investigations, modern metropolitan cities people's rhythm of life has been accelerated.Because traditional tableware commonly used is simple in structure, function singleness is in the process of having dinner; The somebody has been accustomed to the use chopsticks, and the somebody has been accustomed to the use spoon, and the somebody has been accustomed to the use fork; When the unused tableware of use oneself, will bring worry to the whole process of having a dinner.
For example, in the process of being at table, the chopsticks of the usefulness of having a meal or fork just can not be used to eat soup, and just not too are accustomed to being used to have a meal with the spoon of the usefulness of eating soup.In the process of being at table, fork need be used sometimes, spoon or chopsticks need be used sometimes.And on dining table, place multiple tableware, trouble but also can waste resource not only.
The utility model content
To the deficiency of above-mentioned existing tableware, the purpose of the utility model is to provide a kind of multi-functional chopsticks, and it adopts spoon and fork are arranged on the chopsticks, and spoon and fork and chopsticks can both be torn open or adorn as required.
For the technical scheme that purpose adopted that realizes the utility model is: a kind of multi-functional chopsticks is characterized in that: it is made up of spoon, fork, left chopsticks, right chopsticks; Described left chopsticks and right chopsticks are cylindrical, and the upper end is bigger slightly than the lower end, and the upper end all is provided with external screw thread, and left chopsticks upper end is connected with the internal thread of spoon through external screw thread, and right chopsticks upper end is connected with the internal thread of fork through external screw thread.
The beneficial effect of the utility model is: it can either work as fork or spoon uses, and can work as chopsticks again and use, and has also dwindled the space of putting, and simple in structure, easy to use, numerous friend students who is applicable in the school.
Description of drawings
Below in conjunction with accompanying drawing and specific embodiment the utility model is further described.
Fig. 1 is the utility model structure chart
Fig. 2 is the utility model exploded view
1-spoon, 2-fork, 3-left side chopsticks, the right chopsticks of 4-among the figure.
The specific embodiment
In Fig. 1, first embodiment shown in Figure 2, a kind of multi-functional chopsticks is characterized in that: it is made up of spoon (1), fork (2), left chopsticks (3), right chopsticks (4); Described left chopsticks (3) and right chopsticks (4) are cylindrical; The upper end is bigger slightly than the lower end; The upper end all is provided with external screw thread, and left chopsticks (3) upper end is connected through the internal thread of external screw thread with spoon (1), and right chopsticks (4) upper end is connected through the internal thread of external screw thread with fork (2).
In Fig. 1, second embodiment shown in Figure 2, described spoon (1) and fork (2) are separately positioned on left chopsticks (3) and the right chopsticks (4), and through screw thread dismounting arbitrarily; After the spoon (1) on left chopsticks (3) and the right chopsticks (4) and fork (2) are unloaded, can be used as chopsticks and use; When left chopsticks (3) are connected with spoon (1), right chopsticks (4) are connected with fork (2), can be used as spoon (1) or fork (2) uses.
When using the utility model, dismantle as required or assemble, conversion is convenient and practical between chopsticks and spoon (1) and fork (2); After using, can also reclaim, the convenient cleaning do not account for too many space, is easy to deposit; The appearance of multi-functional chopsticks can reduce the use of disposable tableware, reaches energy-conserving and environment-protective. the purpose of low-carbon (LC) life, reduce the generation of unnecessary rubbish, and produced tableware the most with practical value with minimum cost.
Claims (1)
1. multi-functional chopsticks is characterized in that: it is made up of spoon (1), fork (2), left chopsticks (3), right chopsticks (4); Described left chopsticks (3) and right chopsticks (4) are cylindrical; The upper end is bigger slightly than the lower end; The upper end all is provided with external screw thread, and left chopsticks (3) upper end is connected through the internal thread of external screw thread with spoon (1), and right chopsticks (4) upper end is connected through the internal thread of external screw thread with fork (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012200528362U CN202477249U (en) | 2012-02-17 | 2012-02-17 | Multifunctional chopsticks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012200528362U CN202477249U (en) | 2012-02-17 | 2012-02-17 | Multifunctional chopsticks |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202477249U true CN202477249U (en) | 2012-10-10 |
Family
ID=46951717
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012200528362U Expired - Fee Related CN202477249U (en) | 2012-02-17 | 2012-02-17 | Multifunctional chopsticks |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202477249U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107440443A (en) * | 2016-05-31 | 2017-12-08 | 茱莉亚化妆品有限公司 | tableware with reinforced structure and preparation method thereof |
-
2012
- 2012-02-17 CN CN2012200528362U patent/CN202477249U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107440443A (en) * | 2016-05-31 | 2017-12-08 | 茱莉亚化妆品有限公司 | tableware with reinforced structure and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121010 Termination date: 20130217 |