CN2355543Y - Oil frying machine - Google Patents
Oil frying machine Download PDFInfo
- Publication number
- CN2355543Y CN2355543Y CN 98242750 CN98242750U CN2355543Y CN 2355543 Y CN2355543 Y CN 2355543Y CN 98242750 CN98242750 CN 98242750 CN 98242750 U CN98242750 U CN 98242750U CN 2355543 Y CN2355543 Y CN 2355543Y
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- conveying belt
- leading portion
- oil
- belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to an oil frying machine, comprising an oil tank and an upper cover. The oil tank is provided with a conveying mechanism; the conveying mechanism comprises a front section pressure floating belt, a front section conveying belt and an upper layer conveying belt of a back section and a lower layer conveying belt of the back section which are driven by a motor; each conveying belt is respectively provided with a plurality of scraping plates which are orderly arranged; the rotation direction of rotating shafts of the lower layer conveying belt of the back section and the front section conveying belt is consistent; the rotation direction of rotating shafts the upper layer conveying belt of the back section and the lower layer conveying belt of the back section is opposite; the space between the upper layer conveying belt and the lower layer conveying belt is larger than the space between the front section pressure floating belt and the front section conveying belt. The oil frying machine adopts heat conduction oil to serve as a heat medium, and the oil frying machine is provided with the motor and a steel cable lifting mechanism. The utility model has the advantages of small ground occupation, evenly frying of food, and no machine oil pollution.
Description
This practicality newly relates to a kind of Fryer, is the continuously automatic frying apparatus of food.
Fried is operation commonly used in the food processing industry, for example need adopt Fryer to produce continuously during food such as batch-fried meatball, frying surface goods.The interior induction system design of existing Fryer pot is unreasonable, and it is unreliable to move, and the stroke that food needs in pot is long, and the pot body is huge, the high and fried difficult quality guarantee of cost.
The purpose of this utility model provides a kind of improved Fryer, and it can overcome the above-mentioned shortcoming of existing Fryer, reduces cost, and guarantees oil quality, and operation is more reliable.
The utility model Fryer comprises oil groove, loam cake, be provided with conveying mechanism in the oil groove, said conveying mechanism comprises the floating band of motor-driven leading portion pressure, leading portion conveyer belt and the upper and lower two-layer conveyer belt of back segment, each conveyer belt is equipped with several scraper plates that are arranged in order respectively, one end of scraper plate is connected with conveyer belt, and the other end is a free end.Leading portion presses floating band to be located at the top of leading portion conveyer belt; The conveying belt of lower floor of back segment is consistent with the rotating shaft direction of rotation of leading portion conveyer belt, and the rotating shaft direction of rotation of two-layer conveyer belt is opposite about the back segment, and the spacing of two-layer conveyer belt is pressed the spacing of floating between band and the leading portion conveyer belt greater than leading portion up and down.Said oil groove is provided with conduction oil interlayer, and this interlayer is provided with heat conductive oil inlet pipe and outlet.Be covered with motor-driven steel wire rope derricking gear on said, steel wire rope is connected between motor and the loam cake, steering position is with the pulley transition, said conveying mechanism be provided with several can with forging ties that loam cake articulates, thereby can with the lifting of loam cake integral lifting so that oil groove and conveying mechanism are cleaned respectively.
In sum, before and after this Fryer is divided into conveying belt of lower floor two sections, this makes the food that is bonded in behind the pot on the leading portion conveyer belt when just entering the back segment conveying belt of lower floor, and promptly the scraper plate that is upwards turned to by the latter is stirred and broken away from adhesion, become free state, guarantee fried even.This machine is provided with the upper strata conveyer belt, and strengthens bilevel spacing, reduces the upper strata and carries the pace of opening, and makes food shorten stroke in oil groove, and has and enough left alone without helply stay the time, thereby reduces equipment volume and floor space.This machine adopts conduction oil as thermal medium, conducts heat evenly, and temperature is easy to control.This machine adopts steel wire rope motor derricking gear, has noiselessness, does not have mechanical oil leakage and lets out pollution and lift by crane advantages such as steady.
Structure below in conjunction with description of drawings the utility model Fryer.
Fig. 1 is the structural representation of this Fryer.
Fig. 2 be scraper plate on conveyer belt annexation and with the state variation in the conveyer belt running.
Fig. 3 is the loam cake derricking gear vertical view among Fig. 1.
As shown in Figure 1, oil groove 7 is provided with conduction oil chuck 16 and heat conductive oil inlet pipe 15, outlet 9, and it is suitable for reading is furnished with loam cake 18, on be covered with smoke exhaust pipe 10.Be provided with in the oil groove 7 comprise leading portion press floating with 3, leading portion carries the conveying mechanism of parts such as defeated band 6-1, back segment conveying belt of lower floor 6-3, back segment upper strata conveyer belt 6-2 and motor 14, each conveyer belt is equipped with several scraper plates 17 that are arranged in order respectively, Fig. 1 has shown the direction of rotation of each conveyer belt rotating shaft, and the motion process of scraper plate is seen Fig. 2.As shown in Figure 2, one end of each scraper plate 17 is fixed on the conveyer belt 6, the other end is a free end, when conveyer belt with the rotation of rotating shaft 19 during with arrow direction, the scraper plate that is in the conveyer belt downside is the attitude that vertically hangs, along with the rotating shaft rotation, scraper plate is continuous gradually to transferring horizontal attitude to, changes so again and again.The course of work of this Fryer is referring to Fig. 1, and the edible oil in the oil groove 7 is extremely temperature required through heat-conducting oil heating.Food 20 is (as meatball, doughs etc.) direction of arrow with Fig. 1 constantly adds from the porch of oil groove 7, falling within leading portion conveyer belt 6-1 upward and with conveyer belt advances, the food of just having gone into groove is bonded on the conveyer belt mostly, pressing to float is with 3 to prevent part food come-up, when food enters the back segment conveyer belt, the food that the left end scraper plate of back segment conveying belt of lower floor 6-3 just in time adheres to leading portion conveyer belt tail end in steering procedure upwards dial from, dial from after food enter up and down and move between the two-layer conveyer belt 6-2 and 6-3, with the oil that adheres under the conveyer belt rising drop, export oil groove from outlet at last when fried ripe.From Fig. 1 as seen, the downside scraper plate of leading portion conveyer belt 6-1 and conveying belt of lower floor 6-3 is moved to the left in the process, the dregs of fat that are deposited on oil groove bottom is scraped to slag notch 8 removed.The scraper plate of upper strata conveyer belt 6-2 downside moves right and food is promoted to the right, goes out groove until finished product from right-hand member.Spacing between the upper and lower layer of this Fryer conveyer belt 6-2 and the 6-3 greater than press floating with 3 and conveying belt of lower floor 6-1 between spacing, make back segment in short stroke, hold more food, in addition, the pace of upper strata conveyer belt 6-2 reduces, left alone without helply stay the time with what increase food, though thereby the stroke of food shorten, keep the enough fried time, thereby equipment is reduced, reduced cost.
Derricking gear is seen Fig. 1 and Fig. 3, and motor 11 is loaded on the frame 2, and steel cable 13 is connected between loam cake 18 and the motor 11, and each corner is provided with pulley 12.When starter motor 11, steel cable 13 is risen by volume, and loam cake 18 is upwards sling.Among Fig. 1, on be covered with joint pin 4, conveying mechanism 5 is articulated on the joint pin 4 and together slings with loam cake 18 by forging ties on the support plate, is convenient to respectively conveying mechanism and oil groove be cleaned.
Claims (3)
1. Fryer, comprise oil groove, loam cake, be provided with conveying mechanism in the oil groove, it is characterized in that said conveying mechanism comprises the floating band of motor-driven leading portion pressure, leading portion conveyer belt and the upper and lower two-layer conveyer belt of back segment, each conveyer belt is equipped with several scraper plates that are arranged in order respectively, one end of each scraper plate is connected with conveyer belt, and the other end is a free end; Leading portion presses floating band to be located at the top of leading portion conveyer belt; The conveying belt of lower floor of back segment is consistent with the rotating shaft direction of rotation of leading portion conveyer belt, and the rotating shaft direction of rotation of two-layer conveyer belt is opposite about the back segment, and the spacing of two-layer conveyer belt is pressed the spacing of floating between band and the leading portion conveyer belt greater than leading portion up and down.
2. Fryer according to claim 1 is characterized in that said oil groove is provided with conduction oil interlayer, and this interlayer is provided with heat conductive oil inlet pipe and outlet.
3. Fryer according to claim 2, it is characterized in that being covered with motor-driven steel wire rope derricking gear on said, steel wire rope is connected between motor and the loam cake, steering position is with the pulley transition, conveying mechanism be provided with several can with forging ties that loam cake articulates, can with the lifting of loam cake integral lifting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98242750 CN2355543Y (en) | 1998-11-26 | 1998-11-26 | Oil frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98242750 CN2355543Y (en) | 1998-11-26 | 1998-11-26 | Oil frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2355543Y true CN2355543Y (en) | 1999-12-29 |
Family
ID=33989268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98242750 Expired - Fee Related CN2355543Y (en) | 1998-11-26 | 1998-11-26 | Oil frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2355543Y (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229951A (en) * | 2013-05-09 | 2013-08-07 | 广东锦丰实业有限公司 | Complete equipment for preparing low-oil healthy instant noodles with low energy consumption and method for producing instant noodles |
| CN103801142A (en) * | 2012-11-08 | 2014-05-21 | 椿扬食品机械有限公司 | Continuous fine oil filtration method on oil frying production line and apparatus thereof |
| CN104798844A (en) * | 2015-05-28 | 2015-07-29 | 姜玉春 | Fried food processing device |
| CN104957202A (en) * | 2015-06-04 | 2015-10-07 | 黄宇宁 | Food processing method and processing furnace |
| CN105432700A (en) * | 2016-01-06 | 2016-03-30 | 郏县尔康园食品有限公司 | Fryer with oil filtering device |
| CN108542276A (en) * | 2018-03-07 | 2018-09-18 | 莱芜职业技术学院 | A kind of fried food equipment stirring lifting gear |
-
1998
- 1998-11-26 CN CN 98242750 patent/CN2355543Y/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103801142A (en) * | 2012-11-08 | 2014-05-21 | 椿扬食品机械有限公司 | Continuous fine oil filtration method on oil frying production line and apparatus thereof |
| CN103801142B (en) * | 2012-11-08 | 2015-12-02 | 椿扬食品机械有限公司 | Continuous thin filter oil method and device thereof on fried production line |
| CN103229951A (en) * | 2013-05-09 | 2013-08-07 | 广东锦丰实业有限公司 | Complete equipment for preparing low-oil healthy instant noodles with low energy consumption and method for producing instant noodles |
| CN103229951B (en) * | 2013-05-09 | 2014-02-12 | 广东锦丰实业有限公司 | Complete equipment for preparing low-oil healthy instant noodles with low energy consumption and method for producing instant noodles |
| CN104798844A (en) * | 2015-05-28 | 2015-07-29 | 姜玉春 | Fried food processing device |
| CN104957202A (en) * | 2015-06-04 | 2015-10-07 | 黄宇宁 | Food processing method and processing furnace |
| CN104957202B (en) * | 2015-06-04 | 2017-12-08 | 威海红印食品科技有限公司 | Food-processing method and finishing stove |
| CN105432700A (en) * | 2016-01-06 | 2016-03-30 | 郏县尔康园食品有限公司 | Fryer with oil filtering device |
| CN108542276A (en) * | 2018-03-07 | 2018-09-18 | 莱芜职业技术学院 | A kind of fried food equipment stirring lifting gear |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |