CN2346362Y

CN2346362Y - Roasting device

Info

Publication number: CN2346362Y
Application number: CN 98203669
Authority: CN
Inventors: 吴灿坤
Original assignee: CANKUN CO
Current assignee: CANKUN CO
Priority date: 1998-04-20
Filing date: 1998-04-20
Publication date: 1999-11-03
Anticipated expiration: 2008-04-20

Abstract

The utility model relates to a roasting device. A roasting tray is arranged on a base, an electric heating ring is arranged on the bottom of the roasting tray, and a top cover can be arranged on a top cover of the roasting tray. The utility model is characterized in that the center part of the roasting tray is provided with a slotted hole which is plugged with a containing cup with an upward opening; seasoning which is to be used is filled in the containing cup, the seasoning is conveniently painted when food is roasted, and the mouth feel of the food can be increased through a flavor increasing mode of steaming and treating the food by heating the seasoning.

Description

Broiler

The utility model relates to a kind of broiler, particularly relates to a kind ofly can heating seasoning matter when roasting, and adds the broiler that the flavor mode increases the food mouthfeel with difference.

Broiler is a kind of sustainable heating baking tray face, special implement for food roasting, and can purchase the Bottle ﹠ Can container in addition for adding the seasoning matter of dress as barbecue one class, can the time support container on the other hand at barbecue, another hand takes brush to pick seasoning matter, and seasoning matter spread upon on the food, to increase the delicious food of the thing of force-feeding, still to support container on the other hand, to take brush to smear seasoning matter and inconvenience on the other hand.

The purpose of this utility model is to provide to be fitted with in a kind of broiler holds cup, load the seasoning matter that institute's desire is used in the cup so that hold, and be able to when roasting, conveniently smear seasoning matter, but and mat heating seasoning matter and increase the food mouthfeel in the flavor mode that adds that steaming smokes.

Broiler of the present utility model, it is characterized in that: this is equipped with baking tray on a base, the baking tray bottom is provided with the broiler that electric heating coil also can be established a top cover at the baking tray loam cake, be that the place offers a slotted eye in the middle of its baking tray, and on slotted eye plug-in mounting one opening appearance cup up, can in holding cup, load the seasoning matter that institute's desire is used, and be able to when roasting, conveniently smear seasoning matter, but and mat heating seasoning matter and increase the food mouthfeel in the flavor mode that adds that steaming smokes.

Below by a most preferred embodiment and accompanying drawing broiler of the present utility model is elaborated, in the accompanying drawing:

Fig. 1 is the perspective exploded view of the utility model embodiment broiler.

Fig. 2 is the solid combination of the utility model embodiment broiler and holds cup and be plugged in view in the baking tray with the face way of contact.

Fig. 3 is the perspective exploded view of baking tray bottom among the utility model embodiment.

Fig. 4 holds cup to be plugged in the view of analysing and observe on the baking tray with a way of contact among the utility model embodiment.

As Fig. 1, shown in 2, the utility model embodiment broiler, include can from bottom to top corresponding dress group a base 1, a baking tray 2, hold cup 3 and one top cover 4.

This base 1 can be made the disk body shape that central authorities slightly are depression by plastic material, its ring wall 11 offers small one and large one slotted hole 12,13 in respective side, and on bigger slotted hole, be fitted with a Sheng food tray 14 that can remove outward, in addition, but base 1 inner removing is provided with two socle grooves 15 of Boulez triangular in shape and the clip hole 16 that a mat two bending fins 161 provide clamping function, and other offers several louvres 17.

This baking tray 2 is coated with Teflon one class non-stick cooker material for metal material and on the surface, its integral body can be placed on the aforesaid base 1, baking tray face 21 with a tapered slope shape, make baking tray face 21 inclined-planes be low inside and high outside shape, and convex with the at interval horizontal floating ribs 211 of continuity of number on the different on the whole radiuss of a circle, and offer an oil dripping hole 212 at the outer rim place, the position that makes oil dripping hole 212 is corresponding to these Sheng food tray 14 tops, baking tray 2 central authorities offer a slotted eye 22, slotted eye 22 edges form the flange 23 of an epirelief, flange 23 inner edges are spaced apart to be provided with several draw-in grooves 231, this baking tray 2 is arranged with ring in periphery place's moulding and encloses 24, and ring encloses 24 outer rims and forms a higher wavy outer shroud in addition and enclose 241 in addition, as shown in Figure 3, the thermal source that integral bakeware 2 is required, be that its bottom of mat is installed with an electric heating coil 25, electric heating coil 25 two ends are connected in a power socket 251 at baking tray 2 bottom margin places, power socket 251 can in order to draw connect one with the power line 6 of temperature regulator 61 the input power supply, these baking tray 2 bottom surfaces are in electric heating coil 25, outer rim is arranged with in the L type in opposite directions of number interval, outside fix sheet 261,262, in being extended in the same way on 263 of the heat insulation ring plates, external annulus 264,265 respectively the location stride and be butted in each, outside fix sheet 261, after on 262, cooperate two-screw 266 lockings to be positioned on the default a pair of projection 267 in baking tray 2 bottoms, in addition, these baking tray 2 bottoms are provided with two socles 27 and a card post 28 in proximal edge punishment, make each socle 27 be across 271 of bodys stand on the baking tray 2 on the rib platform 272 of moulding in advance, to slow down heat conduction therebetween, and card post 28 is to be locked on two projections 282 of baking tray 2 across a bent sheet 281, can provide equally and slow down heat conducting effect.The combination of integral bakeware 2 and base 1 is that power socket 251 correspondences with this baking tray 2 stretch through in the slotted hole 13 of base 1, the two socle grooves 15 that two socles 27 and card post 28 then support base 1 respectively with snap in the clip hole 16.

This holds cup 3, be made of metal and be coated with Teflon one class non-stick cooker material equally on the surface, its integral body can corresponding be plugged in the slotted eye 22 of this baking tray 2, hold cup 3 inside and have opening accommodation space up, the upper end be formed with an external diameter bigger support frame ring 31, support frame ring 31 except that convex with the protruding grain 32 of number at interval at root edge, and at apical margin formation wave edge 33, when integral body appearance cup 3 is plugged in the slotted eye 22 of baking tray 2, can select to make this to support each protruding grain 32 corresponding frame of frame ring 31 root edges is butted on the flange 23 at slotted eye 22 edges, be plugged in the baking tray 2 with the upright state of the frame of a contact and form this appearance cup 3, maybe can select to allow each protruding grain 32 embed in each draw-in groove 231 of flange 23, make this support frame ring 31 corresponding framves, be plugged in the baking tray 2 to state with the framves that face contacts and form this appearance cup 3 to being contacted with on the flange 23.

This top cover 4 is transparent glass, can correspondence cover on this baking tray 2, being provided with one in the middle of its end face can be for holding the drop handle of taking 41, the stainless steel framework that peripheral rim is provided with a pair of scalariform encloses 42, when integral head cover 4 correspondences are covered on the baking tray 2,, encloses on 24 apical margins by its frame but enclosing the ring that 42 root edge driving fits lids is butted on baking tray 2.

During use, the seasoning matter that can in this appearance cup 3, pack into and desire to smear, and will hold cup and 3 be plugged in the slotted eye 22 of baking tray 2, and can be for the food of placing the desire barbecue on the baking tray face 21 of baking tray 2, the horizontal floating rib 211 of each that is convexly equipped with on the baking tray face 21 can provide the effect that stops that food glides, and take the form of inclined plane owing to baking tray face 21 during the barbecue, so grease of many Yus, juice can follow the inclined-plane toward downward stream, and in oil dripping hole 212 drops onto the Sheng food tray 14 that is plugged in the base 1, and this appearance cup 3 is plugged in the baking tray 2 with above-mentioned the some contact or the face way of contact, can provide different seasoning matter to add the flavor mode, be described as follows again:

1, when this appearance cup 3 is plugged in the baking tray 2 with a way of contact, its plug-in mounting state as shown in Figure 4, mat should support each protruding grain 32 of frame ring 31 root edges and support frame in flange 23 end faces of baking tray 2, therefore the just contact of point therebetween, heat transfer area is little, speed is slow, is adapted at holding adding in the cup 3 as seasoning matter such as cream, a department, dips, allows seasoning matter be heated to molten condition, so just, can supply to be applied on the food, otherwise seasoning matter such as cream, a department is to be to attach the solid shape of smearing at normal temperatures.

2, when this appearance cup 3 is plugged in the baking tray 2 with the face way of contact, its plug-in mounting state greatly as shown in Figure 2, make whole flange 23 end faces that should be contacted with baking tray 2 to frame ring 31 bottom surface correspondences, therefore heat transfer area is bigger, speed is very fast, can in holding cup 3, add as spices, more volatile seasoning matter such as pure mellow wine, in the use except can directly attaching seasoning matter and being applied on the food with brush, more can these top cover 4 capping baking trays 2, make spices, when seasoning matter such as pure mellow wine are heated volatilization, its fragrance is volatilizable to fill the air in 2 of this top cover 4 and baking trays, and infiltrate in the food of being roasted on this baking tray 2, make the mouthfeel of food smoked in the process by steaming, increased the smell of volatilization seasoning matter.

Hold the different contact condition of cup 3 by this, the different flavor mode that adds of the food roasting that offers, the appearance cup 3 that is installed in seasoning matter as can be known is to locate in the middle of being inserted into baking tray 2, therefore it is comparatively convenient not only to smear seasoning matter, and when roasting, heat seasoning matter among the utility model embodiment, can provide with difference to add the variability that the flavor mode increases the food mouthfeel entertaining effect when more increasing barbecue.

In addition, the broiler of present embodiment encloses the wave edge 33 that 24 outer rims are set up separately and encloses 241 with wavy outer shroud holding on the cup 3 ring with baking tray 2, be that an outer branch is in the baking tray face 21 in one, peripheral, therefore can be for one in order in the skewered bar 5 that plugs food, the outer end is striden frame simultaneously and is enclosed on 241 in wave edge 33 and outer shroud and toast, and the location when striding frame, except being arranged with a packing ring 52 in the inboard slightly by this skewered bar 5 shank 51 endways, make these packing ring 52 hanging supports enclose 241 inboards in case whole skewered bar 5 comes off outward at outer shroud, more on each recess 242 of mat skewered bar 5 each recess 331 of being restricted to wave edge 33 and external toroidal ring 241 and locate, make the 5 unlikely lift-over of skewered bar.

In sum, broiler of the present utility model can provide to be fitted with in a kind of mat broiler and hold cup, so that in holding cup, load the seasoning matter that institute's desire is used, and be able to when roasting, conveniently smear seasoning matter, and can cover top cover mat heating seasoning matter and increase the food mouthfeel in the flavor mode that adds that steaming smokes, therefore add flavor as seasoning matter in the use or the barbecue mode has effect easy to use.

Claims

1. a broiler is that a baking tray is installed on a base, and the baking tray face bottom of baking tray is provided with electric heating coil with the heating baking tray, it is characterized in that:

The place is provided with a slotted eye in the middle of this baking tray, and on slotted eye plug-in mounting one opening appearance cup up.

2. broiler as claimed in claim 1 is characterized in that:

The slotted eye edge of this baking tray is formed with a flange, and hold the cup upper end be formed with an external diameter bigger support the frame ring, and support frame ring correspondence and stride frame on the flange of slotted eye.

3. broiler as claimed in claim 2 is characterized in that:

The slotted eye of this baking tray is to be provided with several draw-in grooves in that the inner edge of its flange is spaced apart, and convexes with the protruding grain of number at the root edge that supports the frame ring that holds cup, but each protruding grain frame is butted on the flange end face, or can correspondence snap in each draw-in groove.

4. broiler as claimed in claim 1 is characterized in that:

The apical margin of this appearance cup forms a wave edge.

5. broiler as claimed in claim 1 is characterized in that:

This baking tray periphery is provided with a ring and encloses.

6. broiler as claimed in claim 5 is characterized in that:

Have the top cover that a frame encloses around being covered with one on this baking tray, and this frame encloses, and root edge is close to enclose end face to the ring that is covered on baking tray.

7. broiler as claimed in claim 5 is characterized in that:

The ring of this baking tray encloses outer rim and more forms a higher waveform outer shroud and enclose.

8. broiler as claimed in claim 5 is characterized in that:

The baking tray face of this baking tray is low inside and high outside tapered slope shape.

9. according to the described broiler of claim 8, it is characterized in that:

The baking tray face of this baking tray convexes with horizontal floating rib on different radiuss of a circle.

10. broiler as claimed in claim 8 is characterized in that:

The baking tray face outer rim place of this baking tray is provided with an oil dripping hole, and base is to being provided with a Sheng food tray by oil dripping hole below plug-in mounting.