CN2306785Y

CN2306785Y - Electronic sterilizer for kitchenware

Info

Publication number: CN2306785Y
Application number: CN 96246571
Authority: CN
Inventors: 林美英
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-11-18
Filing date: 1996-11-18
Publication date: 1999-02-10
Anticipated expiration: 2006-11-18

Abstract

The utility model relates to a disinfector, which is heated by an electric heater and causes water to be evaporated into water vapor and reach the sterilizing aim. The utility model combines a timing heater, a water container and a net isolating plate orderly to form a sterilizer which has the advantages of simple structure, low energy consumption, and convenient operation; furthermore, 5-10 drinking devices can be optionally sterilized by the utility model.

Description

Electronics kitchenware disinfector

This utility model relates to and a kind ofly simply adds hot water with electric heater, makes water become steam, reaches the disinfector to the kitchenware disinfective action.

At present, known disinfector is the kitchen cabinet disinfector, and the medium-sized disinfector with xeothermic heat form also can carry out disinfection to kitchenware certainly.But domestic. applications is got up very inconvenient, and is also uneconomical, economical.

The purpose of this utility model is: a kind of kitchenware disinfector is provided, simple in structure, light, little power consumption, disinfector easy to use, generally be applicable to the disinfector of the 5-15 of family tool kitchenware, with the heating element of lower-wattage as heater (about 300W), add about hot water 500ml, with regularly heating in existing intervalometer 0-15 minute, the steam that produces water carried out the high-temperature vapour sterilization.

This utility model purpose is achieved in that filter plate, heating container, heater are suitably arranged in the shell of upper and lower layer.When adding in the heating container about a certain amount of water 500ml, heating power device (300W) makes the water boiling rise the steam that floods, and the aperture (each tool kitchenware has an aperture) that sees through the filter plate arrives the kitchenware inboard, plays kill bacteria behind the certain hour and sterilizes.Adopt existing intervalometer to control heat time heating time, behind the once any tool kitchenware of every use, restart intervalometer No. one time, just can carry out once sterilizing again.Behind to be sterilized the finishing, stop heating automatically.The surplus water in cooling back falls in the container, reduces current and loses.

Be described further below in conjunction with accompanying drawing and enforcement this utility model.

Fig. 1: be disinfector, front vertical section structure figure.

Fig. 2: the plane graph that is Fig. 1 (3).

Fig. 3: be circuit theory diagrams of the present utility model.

Fig. 4: the sectional structure chart that adds hot water tank.Among the figure: 1, go up shell 2, kitchenware 3, filter plate 4, lower casing 5, add heating container carriage 11, water in hot water tank 6, heater 7, filter plate concave surface 8, steam hand-hole 9, time switch 10, the shell

In the embodiment shown in fig. 1: shell (1) can free clutch, but with add hot water tank (5) outer rim and coincide, to reduce heat radiation.Filter plate (3) is placed on and adds on the hot water tank (5), and among shell (1) shrouds, is sterilized kitchenware (2) and is upside down on the interior concave surface (7) of filter plate (3), and the amount of water of water container (5) is 2/3 about 500ml of whole molten device.Shell (1), kitchenware (2), filter plate (3), water container (5) are held with lower casing carriage (10).Heater (6) is put on the infra shell bottom plate.

In enforcement shown in Figure 2.Be pressed with two row's 10 concave surfaces (7) in the slim filter plate plate.There is aperture (8) at the concave surface center, the about 8-10cm of concave surface size, and it is wide to be slightly larger than common kitchenware collar extension.

In enforcement shown in Figure 4: add hot water tank (4) and be the dish matrix, the container of dress water of trying to get to the heart of a matter requires very for a short time, can only contain in the 500ml-700ml, and the dish outer rim is for bigger, marginal portion requires to have a tiltedly outer expansion, with coincideing with last shell (1) and the placement of filter plate of sealing.

In enforcement shown in Figure 3: with power saving, time switch is 0-15 minute, mechanical adjustable intervalometer between 200-300W in heater (6) requirement.

Claims

1, a kind of disinfector, in upper and lower shell, regularly heater, heating container, filter plate, being linked in sequence is characterized in that: regularly heater heats heating container, and heating container has the filter plate in the top.On the filter plate concave surface is arranged, concave surface has ventilative aperture.

2, it is characterized in that according to the described disinfector of claim 1: the heater outer rim is opened filter plate side placed on it.

3, it is characterized in that according to the described disinfector of claim 1: a plurality of concave surfaces are arranged in the filter plate, aperture is arranged in the middle of the concave surface.Each concave surface is sterilization place of a kitchenware.