CN2300651Y

CN2300651Y - Apparatus for processing yellow rice or millet wine and fruit wine

Info

Publication number: CN2300651Y
Application number: CN 97210318
Authority: CN
Inventors: 沈祖志
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-05-14
Filing date: 1997-05-14
Publication date: 1998-12-16
Anticipated expiration: 2007-05-14

Abstract

The utility model relates to an apparatus for processing yellow rice and fruit wine, comprising a diatomite filter pot 1, an ultramicropore filter pot 2 and a macroporous resin pot 3. The diatomite filter pot 1, the ultramicropore filter pot 2 and the macroporous resin pot 3 are orderly connected in series with valves by wine tubes. A return pipeline and a recoil pipeline are arranged, and can remove the pectin, the pomace, the settling and the foreign odor in the wine. The pot, the pipeline and the valve are made of stainless steel so that the tank, the pipeline and the valve are nontoxic and harmless, and have high durability, simple structures and convenient maintenance. The wine treated by the utility model has no settling, transparence, pure mouth feel, nutrition and palatability.

Description

Yellow rice wine, fruit wine handler

Yellow rice wine, fruit wine handler relate to and will filter the treatment unit that eliminates the unusual smell after yellow rice wine, the fruit wine brew.

Yellow rice wine is that glutinous rice, wheat etc. form through the fermentation direct filtration, contains residue, precipitation, peculiar smell.China does not now have special filtration yellow rice wine device, and the muddiness, precipitation, the easy microbiological contamination that therefore solve yellow rice wine are a great problems.Fruit wine contains a large amount of pomaces, pectin, protein, tartaric acid etc.Need filter, solve transparency.Prior art is at ZL92214438.9, and name is called in the rapid integrated treatment unit of drinks, and its purpose is disposable solution drinks precipitation, muddiness, different assorted flavor and the new aging problem of wine, and its structure is made up of unit for treating water, wine processing unit, the ageing unit that accelerates the ripening.Wherein unit for treating water by macromolecular filter membrane, micropore filter stamen, Zeo-karb is compound constitutes, the wine processing unit is made of macroporous adsorbent resin and regenerator.This device is mainly used in to be handled liquor, because of sediment in the liquor is not a lot, gets final product with macromolecular filter membrane, micropore filter stamen filtering sediment.But at present in yellow rice wine, the fruit wine production, in the wine liquid a large amount of residues, precipitation are arranged.When handling yellow rice wine, fruit wine with above-mentioned Wine comprehensive quick treatment device, the schlempe obstructing problem occurs, filtration flow-rate is slow, and reason is that the unit for treating water pore size filter is too little, and the production of yellow rice wine, fruit wine is handled and do not needed the ageing unit that accelerates the ripening.

The purpose of this utility model be to provide a kind of to yellow rice wine, fruit wine filter, the yellow rice wine of degerming, fruit wine handler.

Yellow rice wine of the present utility model, fruit wine handler comprise: the diatomite filtration jar 1 of dress diatomite 7 in, the ultramicropore hay tank 2 of dress micropore diameter elongated rods 6 in one, the macroporous adsorbent resin jar 3 of dress macroporous adsorbent resin 21 in one, above-mentioned three tank bodies are with wine pipe and valve connection in sequential series.The wine liquid that has fermented at first carries out essence through diatomite filtration jar 1 and filters, remove a large amount of impurity, throw out, then pass through ultramicropore hay tank 2, bacterium, algae substances is by 6 filterings of ultramicropore elongated rods, filter through macroporous adsorbent resin jar 3 at last, eliminate the ethyl palmitate that causes the wine muddiness in the wine, ethyl oleate, linolic acid second fat and cause the macromolecular substance of various peculiar smell, affinity interaction does not take place in these and water, also seldom be dissolved in the ethanol, make wine white opacity occur, because macroporous adsorbent resin is removed above-mentioned macromolecular substance specially, make yellow rice wine, it is as clear as crystal that fruit wine keeps, other effective constituent such as acetic ester in the wine, caproic acid second fat, ethyl lactates etc. belong to small-molecule substance does not have influence substantially, and samming is arranged, and just makes wine alcohol, soft, fragrant and sweet good to eat.

Fig. 1, yellow rice wine, fruit wine processor structure figure

Embodiment 1: referring to Fig. 1, yellow rice wine, fruit wine processor structure figure, primary structure is: valve 8 connects threeway, three connect valve 20, three connect wine pump 4 water-ins, wine pump 4 water outlets connect valve 10 and valve 9, valve 9 connects diatomite filtration jar 1 top cover wine pipe, and valve 10 connects diatomite filtration jar 1 bottom inlet, and valve 19 connects diatomite filtration jar 1 bottom, connect (flexible pipe does not draw among the figure) with flexible pipe between valve 20 and the valve 19, valve 11 connects diatomite filtration jar 1 top cover wine pipe, and valve 11 another termination valves 18 connect ultramicropore hay tank 2 bottom water-ins again, ultramicropore hay tank 2 top covers have a drain tap 12, the top cover outlet connects valve 13, connects threeway again, valve 14 and valve 15, valve 15 connect the top cover import of macroporous adsorbent resin jar 3, drain tap 16 is arranged on the top cover, and outlet valve 17 is arranged at macroporous adsorbent resin jar 3 bottoms.This machine is mainly handled yellow rice wine.The first step is handled with diatomite, and handle with the ultramicropore elongated rods second stage, can reach good filteration.

Working process: during use, first closing valve 9, valve 14 are opened all the other whole valves.

Yellow rice wine liquid is through valve 8 → wine pump 4 → valve 10 → diatomite filtration jar 1 → valve 11,18 → ultramicropore hay tank, 2 → valve 13,15 → macroporous adsorbent resin jar, 3 → valve 17, finish treating processes, if the diatomite filtration pressure tank is excessive, yellow rice wine liquid is back to wine pump 4 water-ins by valve 19-flexible pipe (not drawing among the flexible pipe figure)-valve 20.

If after using for some time, find that yellow rice wine is opaque, in time take out diatomite, the purge tank Inner filter net changes diatomite again.Ultramicropore hay tank backwash method: open valve 14, valve-off 15, the flexible pipe that takes out valve 18 pours hot water from valve 14, and sewage is emitted from valve 18.

Embodiment 2: jar 1 interior dress micropore diameter elongated rods 6, can make this machine transform the fruit wine handler of main processing fruit wine into, promptly be to carry out the two-stage ultramicropore to filter, remove impurity, pectin, most of bacterium in the fruit wine, the third stage is a macroporous adsorbent resin jar 3, removes the macromole peculiar smell invalid components such as ethyl oleate in the fruit wine.The connecting mode and the embodiment 1 of its wine pipe and valve are identical.

This yellow rice wine, fruit wine handler tank body adopt stainless steel to make, water pipe and valve all adopt the stainless steel standard part to make, thereby equipment is nontoxic, non-corrosive, simple in structure, easy to maintenance, yellow rice wine, the fruit wine handled through this machine do not have precipitation, transparency height, mouthfeel is pure, the effective constituent overwhelming majority remains in the wine, and nutrition is good to eat.

Claims

1. yellow rice wine, fruit wine handler, comprise unit for treating water, wine processing unit, the ageing unit accelerates the ripening, unit for treating water is by macromolecular filter membrane, micropore filter stamen, Zeo-karb is formed, the wine processing unit is made up of macroporous adsorbent resin, and its feature comprises: the ultramicropore hay tank 2 of dress micropore diameter elongated rods 6 in 1, one in the diatomite filtration jar of dress diatomite 7 in, the macroporous adsorbent resin jar 3 of dress macroporous adsorbent resin 21 in one, above-mentioned three tank bodies are with wine pipe and valve connection in sequential series.

2. according to yellow rice wine, the fruit wine handler of claim 1, it is characterized by jar 1 an interior dress micropore diameter elongated rods 6.

3. according to the yellow rice wine of claim 1, the fruit wine handler, it is characterized by: valve 8 connects threeway, three connect valve 20, three connect wine pump 4 water-ins, wine pump 4 water outlets connect valve 10 and valve 9, valve 9 connects diatomite filtration jar 1 top cover water pipe, valve 10 connects diatomite filtration jar 1 bottom inlet, valve 19 connects diatomite filtration jar 1 bottom, connects with flexible pipe between valve 20 and the valve 19, and valve 11 connects diatomite filtration jar 1 top cover wine pipe, valve 11 another termination valves 18, connect ultramicropore hay tank 2 bottom water-ins again, ultramicropore hay tank 2 top covers have a drain tap 12, and its top cover outlet connects valve 13, connect threeway again, valve 14 and valve 15, valve 15 connects the 3 top cover imports of macroporous adsorbent resin jar, on macroporous adsorbent resin jar 3 top covers drain tap 16 is arranged, and outlet valve 17 is arranged at macroporous adsorbent resin jar 3 bottoms.