CN2292804Y

CN2292804Y - Health wine treatment machine

Info

Publication number: CN2292804Y
Application number: CN 97210317
Authority: CN
Inventors: 沈祖志
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-05-14
Filing date: 1997-05-14
Publication date: 1998-09-30
Anticipated expiration: 2007-05-14

Abstract

The utility model relates to a health wine treating machine which comprises an ultramicropore filtering tank with a long ultramicropore rod 6 or a kieselguhr filtering machine 1, a cationic resin tank 2 with polymer materials, and a resin adsorbing tank 3 with large holes, wherein the three tank are orderly connected in series by a wine pipe and a valve; the tanks, the wine pipe and the valve are all made of stainless steel, and are provided with flow returning pipes and recoil regenerating and filing pipes. Each tank is provided with an air discharging valve and a barometer which are used for filtering the heath wine, removing Ca ions, Mg ions and Fe ions, and removing peculiar smell substances, such as oleic acid, etc. The utility model has the advantages of convenient operation, large flow capacity, simple structure, innoxious devices and high durability.

Description

The health promoting wine handler

Health promoting wine is to be main raw material with Chinese medicine, fruit, and through soaking or distillation forms, the utility model relates to the health promoting wine handler that objectionable impuritiess such as the assorted slag in the health promoting wine, precipitation, calcium, magnesium, iron ion, oleic acid are removed.

Because the health promoting wine content that Chinese medicine, fruit are soaked has a large amount of colloids and protein, adds ethyl oleate, ethyl linoleate, palmitinic acid second fat in the liquor, contains calcium, magnesium, iron ion etc. in the water, make health promoting wine serious muddiness, precipitation, peculiar smell occur.Prior art is at ZL92214438.9, name is called in the Wine comprehensive quick treatment device, its purpose provides a kind of disposable solution drinks precipitation, the device of muddy, different assorted flavor and the new aging problem of wine, and its structure is made up of unit for treating water, wine processing unit, the ageing unit that accelerates the ripening.Wherein unit for treating water is by macromolecular filter membrane, and micropore is filtered stamen, and the Ag ion exchange resin compounded constitutes, and the wine processing unit is made of macroporous adsorbent resin and regenerator.This device is mainly used in to be handled liquor, because of sediment in the liquor is not a lot, gets final product with macromolecular filter membrane, micropore filter stamen filtering sediment.But in the Production of Healthy Wine, the dregs of a decoction, pectin are arranged in the soak solution at present, when closing quick treatment device processing health promoting wine eventually with above-mentioned drinks, unit for treating water is too little because of aperture, dregs of a decoction blocking device, and filtration flow-rate is slow.And the unnecessary ageing unit that accelerates the ripening, also unnecessary regenerator.

The purpose of this utility model is to provide a kind of positively charged ions such as calcium, magnesium, iron that health promoting wine is filtered, removes, the health promoting wine handler of peculiar smell things such as removal oleic acid, use this function to make health promoting wine eliminate peculiar smell after treatment, there are not precipitation, muddy health promoting wine processor operation conveniently, flow is big, regeneration and replacing inner stuffing are convenient, and equipment is nontoxic, and is durable in use.

Because the filtering dregs of a decoction, pectin employing tubulose micropore diameter elongated rods or diatomite effect are best.Health promoting wine handler of the present utility model is made of three stage treatment unit: the ultramicropore hay tank or the diatomite filter 1 of an interior tubulature shape micropore diameter elongated rods, the micropore diameter elongated rods is that macromolecular material is made, and is mainly used to impurity, dirt, the dregs of a decoction, bacterium in the elimination health promoting wine.The resin cation (R.C.) jar 2 that dress is made with macromolecular material in one is used for removing metal ions such as calcium, magnesium, iron, softening water; reduce the precipitation of wine, added two-layer special filter cloth, the impurity in filtered water, the wine, precipitation etc. in the filler bottom; to reduce wine liquid turbidity and precipitation, the protection filler.The jar 3 of dress macroporous adsorbent resin or amino-acid resin in one, be mainly used to remove the ethyl palmitate that causes the wine muddiness, ethyl oleate, linolic acid second fat and cause the macromolecular substance of various peculiar smell, affinity interaction does not take place in these materials and water, also seldom be dissolved in the ethanol, make wine white opacity occur, because macroporous adsorbent resin is removed above-mentioned macromolecular substance specially, it is as clear as crystal that the bartender is held, other effective constituent such as caproic acid second fat in the wine, caproic acid second fat, lactic acid second fat etc. belongs to small-molecule substance is not had influence substantially, and samming is arranged, just make wine alcohol, soft, fragrant and sweet good to eat, the science of adding is blent or is prepared, and can improve the grade of wine again.Above-mentioned three tank bodies had a wine pump 4 with wine pipe and valve connection in sequential series before the ultramicropore hay tank, so that wine hydraulic pressure is gone into device thereafter.

Fig. 1 health promoting wine processor structure figure

An embodiment of the present utility model is explained as follows referring to Fig. 1

One is used for health promoting wine is pressed into the wine pump 4 of device thereafter, be ultramicropore hay tank or the diatomite filter 1 that tubulose micropore diameter elongated rods 6 is housed in thereafter, the resin cation (R.C.) jar 2 of dress resin cation (R.C.) 7 in one, be the jar 3 of adorning macroporous adsorbent resin or amino-acid resin in one at last, resin cation (R.C.) jar 2 and macroporous absorption tree refer to that jar 3 upper top covers all have drain tap 12,16, the bottom of resin cation (R.C.) jar 2 and macroporous adsorbent resin jar 3 all is added with special filter cloth, inner stuffing cloth bag packing.Main conduit line is: wine pump 4 is connected with motor 5, wine pump 4 taps into a mouthful wine pipe, valve 8, wine pump 4 outlet pipes connect valve 10, connect the bottom inlet pipe of ultramicropore hay tank 1 again, ultramicropore hay tank 1 top cover wine tube connecting valve door 11,18, connect resin cation (R.C.) jar 2 bottom inlet pipes through the wine pipe again, the top cover outlet pipe of resin cation (R.C.) jar 2 connects valve 13, behind wine pipe,

valve

14,15 wine-containing tubes, be connected to the top cover wine mouth of pipe of macroporous adsorbent resin jar 3 again, macroporous adsorbent resin jar 3 bottom installation outlet pipe and outlet valves 17.For regulating the pressure of ultramicropore hay tank 1, be provided with return line, wine pump 4 inlet pipes are connected to threeway, threeway is connected to return valve 20, connect with a soft wine pipe between return valve 20 and the return line valve 19, backflushing pipe is: wine pump 4 wine outlet ducts connect valve 9, are connected to the top cover wine pipe of ultramicropore hay tank 1 again, and the flushing filler was used when this pipeline was made recoil regeneration filler.

Principle of work: health promoting wine is through three road step process.

Before the use, valve-off 9,14 is opened all the other whole valves.

A, health promoting wine are through valve 8, wine pump 4, valve 10, enter ultramicropore hay tank 1 bottom, impurity, the dregs of a decoction, bacterium in the ultramicropore elongated rods 6 filtering health promoting wine, play the effect of coarse filtration, excessive as the jar internal pressure, the wine material is back to wine pump 4 inlet pipes through valve 19, return line (return line does not draw among the figure), valve 20.

B, health promoting wine enter resin cation (R.C.) jar 2 through valve 11,18, and metal ion such as the calcium in the health promoting wine, magnesium, iron and resin cation (R.C.) effect are adsorbed, and reach the purpose of softening water, in order to avoid wine produces precipitation and hardness is big.

C, health promoting wine enter macroporous adsorbent resin jar 3 through valve 13,15, flow out through valve 17 again, ethyl oleate, ethyl palmitate etc. cause that the macromolecular substance of peculiar smell is adsorbed by macroporous adsorbent resin 21 in the wine, and effective constituent (caproic acid second fat, caproic acid second fat, lactic acid second fat etc. belong to small molecules) is not adsorbed substantially.

Backwash method: after filler uses certain hour in jar, saturated phenomenon occurs, the transparency of wine reduces, and can recoil, and sewage is gone out outside the jar.Valve-off 10,11 in advance, open valve 8,9,19, with about 80 ℃ hot water through imported valve 8, wine pump 4, valve 9, the ultramicropore hay tank top cover mouth of pipe, valve 19 effluent sewerages.

Renovation process: open each top ends of cans, take out inner stuffing, handle with ordinary method, filler is all used the cloth bag packing, picks and places conveniently.Used for a long time as filler, can change filler.

The tank body shell all adopts food special stainless steel material to make, and is sturdy and durable, non-corrosive, nontoxic, and pipeline, valve all adopt the stainless material standardized component, and be rustless, nontoxic, is convenient to maintenance.This machine processing flow is big, model is complete, three type machine fuselage weight 200kg, treatment capacity 1000kg/ hour.

Claims

1. health promoting wine handler, its structure is made of unit for treating water, wine processing unit and the ageing unit that accelerates the ripening, unit for treating water is made up of macromolecular filter membrane, micropore filter stamen, Zeo-karb, the wine processing unit is made up of macroporous adsorbent resin, its feature comprises: the ultramicropore hay tank or the diatomite filter 1 of an interior tubulature shape micropore diameter elongated rods, the resin cation (R.C.) jar 2 that dress is made with macromolecular material in one, dress macroporous adsorbent resin or amino-acid resin jar 3 in one, above-mentioned three tank bodies are with wine pipe and valve connection in sequential series.

2. according to the health promoting wine handler of claim 1, it is characterized by: main conduit line is: wine pump 4 is connected with motor 5, wine pump 4 taps into a mouthful wine tube valve 8, wine pump 4 outlet pipes connect valve 10, connect the bottom inlet pipe of ultramicropore hay tank 1 again, ultramicropore hay tank 1 top cover wine tube connecting valve door 11,18, connect resin cation (R.C.) jar 2 bottom inlet pipes through the wine pipe again, the top cover outlet pipe of resin cation (R.C.) jar 2 connects valve 13, again through wine tube connecting valve door 14, be connected to the macroporous adsorbent resin jar 3 top cover wine mouths of pipe behind 15 wine-containing tubes, wine outlet duct and outlet valve 17 are installed in macroporous adsorbent resin jar 3 bottoms, return line is: wine pump 4 inlet pipes are connected to a threeway, threeway is connected to return valve 20, connects with a soft wine pipe between return valve 20 and the return line valve 19; Backflushing pipe is: wine pump 4 wine outlet ducts connect valve 9, are connected to the top cover wine pipe of ultramicropore hay tank again.