CN2290196Y

CN2290196Y - Canned bread

Info

Publication number: CN2290196Y
Application number: CN 97201778
Authority: CN
Inventors: 秋元义彦
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-03-13
Filing date: 1997-03-13
Publication date: 1998-09-09
Anticipated expiration: 2007-03-13

Abstract

The utility model discloses canned bread. In order to provide bread which can keep the original flavor and taste, can improve the life quality and can be made in large quantity to be consistent with the requirements of disaster prevention, the utility model is proposed. The utility model is composed of a can with an opening, a can cover, fire resistant paper and the bread. The fire resistant paper is positioned on the internal periphery and at the internal bottom of the can with the opening in an adhered mode and extends out of the can with the opening; dough kneaded with bread raw materials is positioned into a containing cavity of the can with the opening which is adhered with the fire resistant paper and the bread is made after baked; the can cover is a cover body, wherein, the external periphery of which is corresponding to the can opening of the can body, when the bread takes shape, the bread is covered by the fire resistant paper extending out of the can opening, after the can opening is sterilized and disinfected, a sealing cover is arranged on the can with the opening, and the can with the opening is vacuumized.

Description

Canned bread

The utility model belongs to bakers' product, particularly a kind of canned bread.

The general bread that forms with flour fermentation baking all needs in time ediblely, once placement, just can lose the original local flavor and the mouthfeel of bread, even acidifying, moldy metamorphism.Be dehydrated into dry bread for this reason, or with bread; Or preserve with freezing mode; Maybe the bread of making is packed with after high temperature, high pressure and the sterilization treatment again.These packing bread and preserving types thereof often not only can not be preserved the oversize time, and be difficult to keep the original local flavor and the mouthfeel of bread.Not only influence people's quality of life, and,, be difficult to the timely disaster relief when natural and man-made calamities take place because of not making in a large number.

The purpose of this utility model provide a kind of original local flavor that can keep bread and mouthfeel, raising people quality of life, can make the canned bread of taking precautions against natural calamities and requiring in a large number to meet.

The utility model is made up of open tank, cover, flame retardant coating and bread, and open tank is the shedding shell that has jar mouth and constitute containing cavity; Flame retardant coating invests the week and the interior end in the open tank; Bread is for to insert with forming in the open tank containing cavity of flame retardant coating and through baking to rub the bread raw materials dough; Cover is periphery and the corresponding lid of tank body jar mouth, and face to face behind wrap molding and jar mouthful sterilizing seal cover be contained in open tank, and open tank is evacuated.

Because the utility model is made up of open tank, cover, flame retardant coating and bread, flame retardant coating invests the week and the interior end in the open tank; Bread is for to insert with forming in the open tank containing cavity of flame retardant coating and through baking to rub the bread raw materials dough; Cover is periphery and the corresponding lid of tank body jar mouth, and face to face behind wrap molding and jar mouthful sterilizing seal cover be contained in open tank, and open tank is evacuated.Open tank and cover with certain intensity make bread be under the aseptic condition all the time; and can resist external force; original local flavor, mouthfeel and the protection bread that can not only keep bread; improve people's quality of life; and can make in a large number meeting the requirement of taking precautions against natural calamities, thereby reach the purpose of this utility model.

Fig. 1, for the utility model structural representation stereogram (flame retardant coating is fire-resistant thin paper).

Fig. 2, for the utility model structural representation stereogram (flame retardant coating is a resin).

Fig. 3, be the utility model manufacturing process schematic diagram.

Fig. 4, be the edible view of the utility model.

Below in conjunction with accompanying drawing the utility model is further elaborated.

As shown in Figure 1 and Figure 2, the utility model is made up of open tank 1, cover 2, flame retardant coating and bread 3, and open tank 1 is the shedding shell that has jar mouth 11 and constitute containing cavity 12; As shown in Figure 1, flame retardant coating is the fire-resistant thin paper 4 that adheres on the 1 interior week of open tank and the interior end, and makes fire-resistant thin paper 4 extend outside the jar mouth 11 of open tank 1; Cover 2 is periphery and 1 jar of mouth of open tank, 11 corresponding lids, and as shown in Figure 2, flame retardant coating is to be coated on the resin 5 that reaches the interior end in the open tank 1 week; Bread 3 is for inserting in open tank 1 containing cavity 12 that is pasted with fire-resistant thin paper 4 or is coated with resin 5 and through baking and form rubbing bread raw materials dough 3A; After bread 3 moulding, can add deoxidation drying agent 6, tea bag 7 and seasoning bag 8 as requested, seasoning bag 8 is satay, soy sauce, sweet sauce, jam etc., again to behind jar mouth 11 sterilizings, or as shown in Figure 1, to extend jar fire-resistant thin paper 4 of mouth 11 and cover bread 3, cover 2 seal covers will be contained on the jar mouth 11 of open tank 1; Or directly cover 2 seal covers are contained on the jar mouth 11 of open tank 1, and open tank 1 is evacuated.

During making, as shown in Figure 3, comprise four road steps: the A raw material is handled: prepare to be pasted with fire-resistant thin paper 4 or be coated with the open tank 1 of resin 5 and rub the dough 3A of bread raw materials, dough 3A includes wheat flour, granulated sugar, egg, ferment powder, salt etc.; B measures tinning: will insert in the containing cavity 12 of open tank 1 for the dough 3A of open tank containing cavity volume 30%-40%, and be about 70% of open tank 1 containing cavity volume after making its fermentation; The C pasteurization: the open tank 1 that fermented dough 3B will be housed places and is baked into bread 3 in the oven with 200 ℃ of furnace temperature; D vacuum seal: adding deoxidation drying agent 6, tea bag 7 and seasoning bag 8, again to behind jar mouth 11 sterilizings, will extend jar mouthful 11 outer fire-resistant thin papers 4 and cover bread 3, cover 2 seal covers are contained on the jar mouth 11 of open tank 1; Or directly cover 2 seal covers are contained on the jar mouth 11 of open tank 1, and open tank 1 is evacuated.

When edible, as shown in Figure 4, open cover 2, in open tank 1, take out bread 3, just edible.

Claims

1, a kind of canned bread is characterized in that it is made up of open tank, cover, flame retardant coating and bread, and open tank is the shedding shell that has jar mouthful and constitute containing cavity; Flame retardant coating invests the week and the interior end in the open tank; Bread is for to insert with forming in the open tank containing cavity of flame retardant coating and through baking to rub the bread raw materials dough; Cover is periphery and the corresponding lid of tank body jar mouth, and face to face behind wrap molding and jar mouthful sterilizing seal cover be contained in open tank, and open tank is evacuated.

2, canned bread according to claim 1 is characterized in that described flame retardant coating is the fire-resistant thin paper that adheres on the interior week of open tank and the interior end, and makes fire-resistant thin paper extend outside the jar mouth of open tank; And after the fire-resistant thin paper that will extend jar mouthful covers bread, the cover seal cover is contained on the jar mouthful of open tank.

3, canned bread according to claim 1 is characterized in that described flame retardant coating is to be coated on the resin that reaches the interior end in the open tank week.

4, according to claim 2 or 3 described canned bread, it is characterized in that also being placed with in the described open tank deoxidier.

5, according to claim 2 or 3 described canned bread, it is characterized in that also being placed with in the described open tank tea bag.

6, according to claim 2 or 3 described canned bread, it is characterized in that also being placed with in the described open tank seasoning bag.