CN2159376Y

CN2159376Y - Vacuum package container for fermented dough

Info

Publication number: CN2159376Y
Application number: CN 93202317
Authority: CN
Inventors: 王威
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-02-02
Filing date: 1993-02-02
Publication date: 1994-03-23
Anticipated expiration: 2003-02-02

Abstract

The utility model relates to a vacuum package container for fermented dough, which can treat bulking pasta with pre-fermentation. The entire structure of the utility model is sealing vacuum package containers, which are all in a vacuum pumping state. The package container is composed of a shell with one to three layers, the shell can be provided with a seal opening and an open opening, and the package container can be added with a foil layer. The utility model can effectively and conveniently store and use fermented dough and can simplify the technique of processing bulking pasta, and the utility model is convenient for being used in various occasions.

Description

Vacuum package container for fermented dough

The utility model belongs to food and packaging group, is a kind of fermented dough and vacuum packaging container thereof.Can be used for packing fermented dough through the bulk class wheaten food of pre-fermentation processed.

Fermentation face of the prior art is one of raw material of making food, it generally all is interim processing and fermentation before making food, because the process of processing and fermentation dough is longer, and will do some to the raw material of fermented dough and deal with the work in earlier stage, feels not very convenient man-hour so use and add.In the orthodox method, the kind of the raw material of fermented dough is a lot, as old face, rice wine, distiller's yeast, bakers' yeast, quick yeast powder, food expander or the like.In these raw materials, leaven dough as raw materials such as old face, rice wine, distiller's yeasts, the wheaten food of making is soft, good to eat, and quality is good, but the required time of leavening dough is longer, and the preprocessor of raw material is trouble, technological requirement height, inconvenience during use; With bakers' yeast, quick raw materials fermentation such as yeast powder, food expander, though there is the fermentation time short, advantage such as technology is simple, and is easy to use, but the wheaten food of making, its feel taste is all good not as good as the food that aforementioned base materials is made.But all must be before processing and fabricating food with what raw material fermentation through a sweat, this process tens of minutes at least, so several hours at most, and influenced by weather, temperature are very inconvenient during use.

Because food, particularly wheaten food are most of people's staple foods in the world, in the period of contemporary society's productive force high speed development, making food has quickly and easily become an important thing of very paying close attention in people's daily life and the work.

The purpose of this utility model is, a kind of fresh-keeping packaging mode and packing container of fermented dough are proposed, make people when processing and making bulk wheaten food, can use fermented dough easily, shorten processing, the manufacturing process of fermentation wheaten food, and preserve fermented dough effectively, easily.

Main points of the present utility model are that the integral body of said fermented dough vacuum packaging container constitutes the sealed vacuum packing container, are the state of vacuumizing in the packing container.Packing container is made of the housing of one deck to three layer, seal can be arranged on housing and opens mouthful.

Press the said packing container of the utility model, can realize some kinds of different packaged forms: when said packing container housing is package construction form shown in Figure 1, there is seal 3 at an end or two ends in packaging bag 2, but sealing mouth 3 is double as vacuum orifice 3 ' also, has located to seal card 4 at seal 3 and vacuum orifice 3 '; When being two-layer or three helical layer type wrappers when forming the housing form, inner packing layer and external packing layer are arranged, and every layer spiral wrapper is staggered to be settled, to strengthen sealing effectiveness, the mouth of unlatching 7 can be arranged on the wrapper 6 outside, sealed end card 8 is arranged in the end of screw type wrapper; When being the vacuum-packed form of cartridge seal, a cover or unlatching mouth 7 and release line 10 more than the cover can be set on the periphery of box 9, said release line 10 can become spiral way, also can be distributed in circlewise on the periphery of box 9.In above said packing container, promptly between fermented dough and its packing container, can add and be lined with one deck paper tinsel layer 11.

The said fermented dough vacuum packaging container of the utility model owing to adopt the sealed vacuum packing, so at normal temperatures, perhaps when temperature is higher, is seated in it in reefer chamber and can plays preservation.Add that fermented dough is through the fermentation face of processing, processing,, can seal off use at any time so characteristics such as long shelf-life, good refreshing effect are arranged, convenient and practical.For easy to use, the fermented dough in the packing container both can be an integral body, also can be the set that is divided into more than one little fermented dough.So the said fermented dough of the utility model both can be simple fermented dough, also can be the set that is surrounded by various fillings or add the fermented dough behind the various bulk class wheaten food manufactured product compositions.Utilize packing container packaged fermentation dough described in the utility model, can save a large amount of preliminary preparations of making fermentation, the utmost point is applicable to the occasion of using fermentation processing, making food.

Fig. 1: one of soft vacuum package fermented dough packing container scheme drawing;

Fig. 2: two of soft vacuum package fermented dough packing container scheme drawing;

Fig. 3: one of vacuum rigid package fermented dough packing container scheme drawing;

Fig. 4: two of vacuum rigid package fermented dough packing container scheme drawing;

Provided the vacuum-packed version scheme drawing of several fermented doughs in the accompanying drawing.

Fig. 1 is a kind of flexible packaging form of similar sausage.Can be High molecular material packaging bag 2 outside fermented dough 1, seal 3 and vacuum orifice 3 ' be arranged, locate to seal card 4 at seal 3 and vacuum orifice 3 ' at the two ends of this packaging bag 2.The packing container of this form also can only be provided with the end sealing of packaging bag seal 3 and vacuum orifice 3 ' and seal card 4 at the other end.

Fig. 2 is a kind of spiral packaged form.One deck inside spin type wrapper 5 is arranged outside said fermented dough 1, one deck is arranged to two-layer external spiral wrapper 6 outside inside spin type wrapper 5, there is sealed end card 8 at the two ends of wrapper 6 and opens mouth 7 outside.

Fig. 3, Fig. 4 are the vacuum-packed form of cartridge seal.Can be provided with on the periphery of box 9 and open mouth 7 and release line 10, said unlatching mouth 7 and release line 10 can have a cover or more than the cover, can become spiral way, also can be distributed in circlewise on the periphery of box 9.

In each above-mentioned embodiment, in fermented dough 1 and packaging bag 2, or spiral inner packing layer 6, or can add between the packing box 9 and be lined with the nontoxic paper tinsel layer 11 of one deck.

In addition, the fermented dough 1 that is placed in the said packing container both can be an integral body, also can be one or more little fermented dough 1 ', or was surrounded by filling, or added the set of the fermented dough behind the various bulk class wheaten food manufactured product compositions.

Claims

1, a kind of fermented dough sealed vacuum packing container that is used to pack through the bulk class wheaten food of pre-fermentation processed is characterized in that, said packing container is made of the housing of one deck to three layer, seal is arranged on housing and opens mouthful.

2, according to the said packing container of claim 1, it is characterized in that when said packing container housing is the package construction form, in the end of packaging bag seal being arranged, card is sealed at the place at seal.

3, according to the said packing container of claim 2, it is characterized in that, but said seal double as vacuum orifice; Said seal is arranged on an end of packaging bag.

4, according to the said packing container of claim 2, it is characterized in that, but said seal double as vacuum orifice; Said seal is arranged on the two ends of packaging bag.

According to the said packing container of claim 2, it is characterized in that 5, lining has nontoxic paper tinsel layer in said packing container.

6, according to the said packing container of claim 1, it is characterized in that, when said packing container housing is screw type wrapper form, inner packing layer and external packing layer are arranged, one deck is arranged to two-layer external spiral wrapper outside inside spin type wrapper, every helical layer wrapper is staggered to be settled, and the mouth of unlatching is arranged on the wrapper outside, and there is the sealed end card end.

According to the said packing container of claim 6, it is characterized in that 7, lining has nontoxic paper tinsel layer in said packing container.

8, according to the said packing container of claim 1, it is characterized in that, when said packing container housing is boxlike, a cover or unlatching mouth and release line more than the cover can be set on the periphery of box.

According to the said packing container of claim 8, it is characterized in that 9, lining has nontoxic paper tinsel layer in said packing container.