CN2283423Y - Tea steaping appliance - Google Patents

Abstract

The utility model relates to a tea steeping appliance, comprising a long cup body. The utility model is characterized in that a protuberant long channel is formed at the periphery of the cup body, and the position of the long channel is approximate to the top of the cup body; a screen plate is positioned in a tea steeping cup whose center is provided with an outflow opening; a rod is penetrated through a mesopore of the screen plate, and the bottom of the rod is provided with a ball which is positioned at the outflow opening; the length of the long channel is longer than the tea steeping cup. Tea leaves can be positioned above the screen plate in the tea infusing cup for steeping, and the outflow opening can be opened when the rod is raised causing tea water to flow into the cup body or flow out from the long channel.

Description

Tea maker

The utility model relates to a kind of tea maker.

The device of making tea that present people generally use, please referring to shown in Figure 6, its structure is to be stamped loam cake 64 in cup 60 tops, the central authorities of this loam cake 64 are provided with perforation 641, and the apical margin periphery of cup 60 is formed with the outlet 601 of evagination, one depression bar 63 can be penetrated by the perforation 641 of loam cake 64, and 62 central authorities are fixing with a web plate, and web plate 62 is to be positioned at cup 60,, at first tealeaves 70 is inserted in the cup 60 when brewing tealeaves 70 in actual, hot water is poured in the cup 60 again, again with web plate 62 and loam cake 64 cappings, but this moment web plate 62 to be positions locate above cup 60 near, wait to brew after a period of time, can utilize depression bar 63 that web plate 62 is pressed down, make the tea position above the net utmost point 62, can be poured out tea by the outlet 601 of top and drink this moment; When brewing tealeaves once more as if desire again, then can will pipette out on the web plate 62, and pour brewed in hot water tealeaves into, so that drink once more.

The make tea structure design of device of tradition makes to brew to have following shortcoming when tealeaves is obtained tea:

One is because tealeaves is the bottom that places cup, therefore when carrying out brewing the first time and utilizing web plate that tea is extruded, and take out and all unlikelyly when drinking to cause puzzlement, but because after the primary extrusion tealeaves, when carrying out brewing the second time, because tealeaves has been compressed in cup below, brew even pour hot water this moment into, tealeaves is scattered and the taste of tealeaves is gone out; This moment, people promptly must be stirred tealeaves with the body of rod of elongated, treat that tealeaves scatters after, just can finish the purpose that brews tealeaves, so trouble and inconvenient very really.

It is two if after making tea or stir tealeaves for several times, when desiring to make tea the cleaning of device, since as described above through extrusion tealeaves repeatedly position in the cup bottom and extruded, and be formed with certain adhesion, therefore, can't directly the tealeaves that had brewed be poured out, the cup of device is generally elongated and has certain altitude because this kind made tea again, when so the user desires with the tealeaves dial-out of finger after will using, very difficult again, must utilize as the microscler thing of chopsticks and stir layer by layer this moment, pours out the cleaning cup again.

Its three since as previously mentioned the position at the tealeaves below the cup through after the extruding of web plate, also be not easy to make that tealeaves scatters even hot water poured into, and often combine, so the tea that brews out does not more have taste, because the tea taste does not meet demand, the user can change tealeaves, but in fact fully do not use owing to tealeaves this moment, the replacing tealeaves that is carried out will very be wasted for tealeaves.

This creator is because traditional shortcoming, and improves again, so that the tealeaves that uses is used fully, and also can quickly and easily tealeaves be taken out when device is made tea in cleaning, have the creation practicality.

The purpose of this utility model is to provide a kind of tea maker, tealeaves can be utilized fully when brewing tealeaves, and the tealeaves after brewing also can be cleaned simply, and is very easy and convenient and save time in the operation, also needn't get other member in addition and use.

The technical solution of the utility model is to provide a kind of tea maker, comprises microscler cup, it is characterized in that:

The periphery of this cup is formed with the long-channel of evagination, this long-channel position is located above cup near, one central authorities are provided with the cup of making tea of flow export, web plate has been inserted in its inside, mesopore and body of rod bottom that one body of rod runs through this web plate are provided with a ball, this ball be the position at the flow export place, the height of the length specific impulse teacup of this long-channel is long.

Described tea maker is characterized in that: this web plate is formed with sleeve below mesopore, and body of rod position is the less thin bar in bar footpath in sleeve, and the length of thin bar is longer than sleeve height.

Described tea maker is characterized in that: the cup position of making tea is the outstanding base ring with certain altitude that is formed with in the bottom of flow export.

Described tea maker is characterized in that: make tea cup or cup can place on the base, and this base is inner concave shape and its inner peripheral is formed with several outstanding projections.

The utlity model has following several advantage:

1 owing to tealeaves is that the position brews in the cup of making tea, and needn't be pushed in the process, drinks so can really the taste in the tealeaves be brewed out fully, so that the utilization rate of tealeaves is improved.

2 tealeaves in brew finish after, utilize and carry on the body of rod with the ball of open position at flow export, in the operation very easy easily and directly, do not influence the position of other member.

3 desires are taken out residue tealeaves in the cup of making tea when washing, can draw the body of rod is directly outer, this moment web plate in outside when moving, just tealeaves can be shifted out together, very easy and convenient and save time in the operation, also needn't get other member in addition and use.

Therefore, tea maker of the present utility model because simple structure and practicality, can be utilized tealeaves when brewing tealeaves fully, and the tealeaves after brewing also can be cleaned simply, so have tangible effect enhancement than general traditional tea maker really.

Further specify specific structural features of the present utility model and purpose below in conjunction with accompanying drawing.

Brief Description Of Drawings:

Fig. 1 is a three-dimensional exploded view of the present utility model.

Fig. 2 is an assembled sectional view of the present utility model.

Fig. 3 is a schematic diagram of the present utility model.

Fig. 4 is the schematic diagram of the cup of making tea of the present utility model.

Fig. 5 is that the utility model cup of making tea places the schematic diagram of base.

Fig. 6 is the cutaway view of the traditional device of making tea.

Cooperation is referring to shown in Fig. 1 and 2, the device of making tea of the present utility model, wherein cup 10 is a longitudinal bodies, its peripheral side is provided with handle, opposite side is provided with outwards outstanding and a long-channel 11 at nearly epimere place in addition, and base 50 is to cooperate cup 10 shape-designings to be the matrix body, and is formed with the projection 51 of several long arc shapes at inboard periphery, utilize the design of several projections 51, make the periphery of its inner rim position in cup 10 bottoms.

One make tea the cup 30, it highly is about cup 10 height half, and can be nested with opening part above cup 10, the length of the aspect ratio long-channel 11 of this cup 30 of making tea is short, these bottom central authorities of making tea cup 30 are formed with flow export 31 again, and below be formed with the base ring 32 of outstanding certain altitude, can filter the web plate 20 of tea inserts in the cup 30 of making tea, its external diameter is slightly less than the internal diameter of the cup 30 of making tea, and the outstanding sleeve 22 that is formed with of web plate 20 bottom center, one body of rod 23 is formed with a ball 232 in the bottom, these ball 232 diameters are bigger than the aperture of flow export 31, be enough to utilize ball 232 with flow export 31 sealings, 23 of the bodies of rod form the smaller thin bar 231 in bar footpath above ball 232, and are formed with stopper 233 at this place, mesopore 21 places that this thin bar 231 just can the position runs through in sleeve 22 places of web plate 20, and the height of sleeve 22 is the length less than thin bar 231, and the body of rod 23 can run through set perforation 41 places of the loam cake 40 above the cup 30 of making tea, position in addition.

During actual the use, the ball 232 of the body of rod 23 bottoms just can the position at cup 30 flow export 31 places of making tea, and flow export 31 sealed, again tealeaves 70 is seated in make tea the cup 30 in and the position above web plate 20, and can pour hot water into this moment and brew the tealeaves 70 of position in the cup 30 of making tea, treat that drinking person thinks when taste is fit to, can be with upwards pulling (as shown in Figure 3) of the body of rod 23, the distance of its pulling can be ball 232 and is butted on till the sleeve 22, because ball 232 has been opened flow export 31, then tea can enter in the cup 10 via flow export 31, the tea of cup 10 is poured out by long-channel 11 drunk again;

Cooperation is referring to shown in Figure 5, if desire is poured out the tea in the cup 10, the cup 30 of then can being about to earlier make tea utilizes base ring 32 to place on the base 50, and this moment is because ball 232 still can seal flow export 31, remaining tea is unlikely in the feasible cup 30 of making tea flow to base 50 places, even overflows the pollution desktop;

Referring again to shown in Figure 4, again if tealeaves has brewed to insipidness, then can be with the cup 30 of making tea by taking out in the cup 10, spur the body of rod 23 of position in the cup 30 of making tea again, this moment can military order residual tealeaves in the cup 30 of making tea be subjected to the effect of web plate 20 and pour out fully, very simple easy and taking-up tealeaves is very quick in the operation.

Claims (4)

1. tea maker, comprise microscler cup, it is characterized in that: the periphery of this cup is formed with the long-channel of evagination, this long-channel position is located above cup near, one central authorities are provided with the cup of making tea of flow export, and web plate has been inserted in its inside, and mesopore and body of rod bottom that a body of rod runs through this web plate are provided with a ball, this ball be the position at the flow export place, the height of the length specific impulse teacup of this long-channel is long.

2. tea maker according to claim 1 is characterized in that: this web plate is formed with sleeve below mesopore, and body of rod position is the less thin bar in bar footpath in sleeve, and the length of thin bar is longer than sleeve height.

3. tea maker according to claim 1 is characterized in that: the cup position of making tea is the outstanding base ring with certain altitude that is formed with in the bottom of flow export.

4. tea maker according to claim 1 is characterized in that: make tea cup or cup can place on the base, and this base is inner concave shape and its inner peripheral is formed with several outstanding projections.

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