CN2277865Y

CN2277865Y - Kitchen knife blade

Info

Publication number: CN2277865Y
Application number: CN 96203529
Authority: CN
Inventors: 王孟尝
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-02-14
Filing date: 1996-02-14
Publication date: 1998-04-08
Anticipated expiration: 2006-02-14

Abstract

The utility model relates to a knife body of kitchen knife. A plurality of concave-convex points which stagger concavely and convexly are formed on one side of a knife body through punching molding method, so as to form ventilating pore canals which are cut naturally. When used for cutting tough food such as meat or fish, the utility model can not make cutting become difficult because of the impediment of meat fibers. The cutting sharpness of the utility model is ideal.

Description

The blade of kitchen cutter

The utility model relates to a kind of kitchen cutter, the blade of particularly a kind of kitchen cutter.

Traditional incisory cutter in the general kitchen, usually all be designed to a flat wide big kitchen knife shape, and because the design of the blade of general cutting mostly is set as one dull and stereotyped planar, the edge of a knife that cooperates the flat mouthful shape in bottom, when cutting operation, form the situation that adheres to through regular meeting, make the work of whole cutting form the resistance of incision because dual-side face and blade fit, cutting operation is difficult for, when especially cutting water content or fibrous food, the phenomenon that more visible cutting has some setbacks, so can be more convenient when the cutting operation for trying to achieve, just there is manufacturer that it is designed to as shown in Figure 3 cutter, wherein the blade 20 of this cutter partly still is designed to the smooth tabular of plate face, then cooperate the wavy edge of a knife 21 limit faces that are ground in the base of blade 20, and on the rippled edge face, carve and establish microgroove groove 22, so the edge of a knife is formed a kind of corrugated zigzag, and the edge of a knife 21 of the thin ripple glaze shape of mat is done the auxiliary of cutting, make the microgroove groove 22 on the edge of a knife 21 cutting edge faces, can fill and be suitable ventilative duct, be more convenient for the cutter cutting and the time deeply be cut object, make cutting laborsaving and the edge of a knife 21 is neat; But because its microgroove groove 22 only reaches the rippled edge face in the edge of a knife 21, in case when depth of cut surpasses this rippled edge face and during in the part of blade 20, as shown in Figure 4, because blade 20 both sides are to be smooth smooth shape, so still can form the state of fitting with the material to be cut both sides, thereby form the resistance that cuts, the inconvenience when causing cutting; Moreover such cutter during sliced meat, also can't improve the situation that conventional tool can adhere to sliced meat in cutting, therefore usually after cutting finishes, will see that the sliced meat of cutting-out form the situation of a pile.

The purpose of this utility model is: the blade that a kind of kitchen cutter is provided, make blade form the blade of easy cutting with several staggered sags and crests structures, cutter is not had when cutting is used adhere to the phenomenon that blade produces the cutting resistance, make cutting operation laborsaving by this, and reach convenient and practical good efficacy.

The utility model provides the blade of a kind of kitchen cutter, comprises a blade and is located at the edge of a knife of blade bottom, and be provided with the handle of a knife that grips use for hand in an end of blade, it is characterized in that:

The concavo-convex sags and crests structure of several tools is made in the both sides of blade.

In above kitchen cutter, the tip of blade and afterbody can be smooth plate-like structure setting, the no concave-convex dot structure; As for sags and crests structure wherein, the height that protrudes or cave in or the degree of depth all can be no more than 3mm; And the shape of sags and crests structure can be circle; Sags and crests structure wherein, the mode that can become to interlock on blade is arranged.

By above technical scheme as can be known, the utlity model has tangible beneficial effect.The utility model can be generalized into following several advantages:

1. staggered sags and crests 11 on the blade 10, make the utility model when cutting is used, because the uneven characteristic of these blade 10 plate faces, make sags and crests 111 parts at its concavo-convex interval, ventilative duct when by chance becoming cutting, make separating to both sides that material to be cut can nature, blade 10 both sides that can not adhere to cutting form the cutting resistance, reach the advantage that the laborsaving and lines that cuts down sliced meat of cutting also can neat appearance.

2. blade 10 designs of sags and crests 111 shape sags and crests 11 structures, make the intensity of whole blade 10 give suitable enhancing, and the sags and crests 111 of blade 10 is limited to below the 3mm, mainly be to block in sags and crests except the surplus bits that can avoid food when cutting, also can make things convenient for the utility model when cleaning, can reach good cleaning effect with water flushing blade.

3. the edge of a knife of the present utility model partly also can cooperate the pattern of the conventional wave Slippage groove edge of a knife that is embodied as shown in Figure 3, with this cutter advantage that can make the general tool ripple glaze edge of a knife, is able to and the utility model enforcement that cooperatively interacts, and reaches the purpose that brings out the best in each other.

Further specify specific structural features of the present utility model and purpose below in conjunction with accompanying drawing.

Brief Description Of Drawings:

Fig. 1 is a three-dimensional appearance schematic diagram of the present utility model.

Fig. 2 is the longitudinal profile schematic diagram of the utility model blade.

Fig. 3 is the cutter schematic appearance of traditional wavy edge of a knife.

Fig. 4 is the schematic diagram that the conventional tool cutting is implemented.

About kitchen of the present utility model cutter, please cooperate shown in Fig. 1,2 and consult it, wherein the utility model mainly is the two sides at blade 10, make the number vertical blade 10 of row and become staggered sags and crests 11 structures with the mould punching press, wherein the profile of this sags and crests 11 can be star, square or other shapes that do not wait, but with the effect of the tool cutting of the design of circle; In addition, in sags and crests 11 structures the concavo-convex height or the degree of depth must be limited to below the 3mm, just can avoid the surplus bits of food to block in sags and crests 11 with this and cause minus effect; The tip of the utility model blade 20 and afterbody, the then setting of no concave-convex point 11 in addition; Moreover the edge of a knife of the present utility model partly also can cooperate the pattern of the conventional wave Slippage groove edge of a knife that is implemented as shown in Figure 3, and matching with this to make the utility model have more the good efficacy of convenient cutting; In addition, the other end of blade 10 overlaps a lever 12, for the usefulness of gripping; Constitute the blade of a kitchen cutter with this.

Claims

1. the blade of a kitchen cutter comprises a blade and is located at the edge of a knife of blade bottom, and is provided with the handle of a knife that grips use for hand in an end of blade, it is characterized in that:

2. the blade of kitchen according to claim 1 cutter is characterized in that: the wherein tip of blade and afterbody are the plate-like structures that is smooth.

3. the blade of kitchen according to claim 1 cutter is characterized in that: sags and crests structure wherein, the height that protrudes or cave in or the degree of depth all are no more than 3mm.

4. the blade of kitchen according to claim 1 cutter is characterized in that: wherein the sags and crests structure is shaped as circle.

5. the blade of kitchen according to claim 1 cutter is characterized in that: sags and crests structure wherein is to become staggered mode to arrange on blade.