CN220045708U

CN220045708U - Multifunctional cutting board

Info

Publication number: CN220045708U
Application number: CN202320801827.7U
Authority: CN
Inventors: 龚佳茂
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-04-12
Filing date: 2023-04-12
Publication date: 2023-11-21
Anticipated expiration: 2033-04-12

Abstract

The utility model discloses a multifunctional cutting and matching chopping board which comprises a device main body, wherein the device main body comprises a chopping board body, a cutting and matching concave part is arranged on the chopping board body, the cutting and matching concave part is a concave cavity with a certain depth formed on the upper end surface of the chopping board body, and a cushion block connected with the chopping board body. The utility model has the beneficial effects that the cutting thickness of the food materials can be accurately controlled by placing the food materials in different cutting and matching concave parts and utilizing the cutter, so that the breakage of the food materials is avoided, and the simple food material flower cutter is formed.

Description

Multifunctional cutting board

Technical Field

The utility model relates to the technical field of cutting boards, in particular to a multifunctional cutting board.

Background

The chopping board is a base plate which is used for being placed on a table so as to prevent the table from being damaged when cutting vegetables; at present, the existing chopping boards are all straight sections with two sides, and when cutting and matching with the edible material flower knife, the depth of the edible material flower knife is inconsistent or the edible material is directly cut off due to the fact that an operator is not aided with the knife or has too strong force, so that time is wasted greatly, and the attractiveness and the taste of the edible material are also affected; therefore, the inventor has invented a simple flower knife which can control the depth of cutting the food material without long-time exercise of an operator, so that the food material is not broken and is easy to form.

Disclosure of Invention

This section is intended to outline some aspects of embodiments of the utility model and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section as well as in the description of the utility model and in the title of the utility model, which may not be used to limit the scope of the utility model.

The present utility model has been made in view of the above-mentioned or existing problems occurring in the prior art.

Therefore, the utility model aims to provide the multifunctional cutting and matching chopping board, which can control the cutting depth of food without long-time exercise, prevent the food from breaking when cutting a flower knife, control the cutting thickness of the food accurately and improve the working efficiency of staff greatly.

In order to solve the technical problems, the utility model provides the following technical scheme: the utility model provides a multi-functional cutting and joining in marriage chopping block, its includes the device main part, is provided with on the chopping block body and cuts and join in marriage the depressed part, cuts and joins in marriage the depressed part and form the sunken chamber that has certain degree of depth for on the chopping block body up end.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: the upper end surface of the chopping block body is inwards recessed with at least one groove and/or at least one inwards recessed curved surface to form a cutting concave part.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: and the cushion block is connected with the chopping block body.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: the first groove and the second groove are arranged on the upper end face of the chopping block body and are recessed inwards, the depth of the first groove is smaller than that of the second groove, the length of the first groove is not larger than that of the chopping block body, and the length of the second groove is not smaller than that of the chopping block body.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: the first groove and the second groove are vertically arranged on the chopping board body in a concave mode.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: be provided with first spacing subassembly on the chopping block body, first spacing subassembly includes first spacing and second spacing, and first spacing and second spacing set up side by side, and form the cutting depressed part with chopping block body up end between first spacing and the second spacing.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: the chopping block body is further provided with a second limiting assembly, the second limiting assembly comprises a third limiting assembly and a fourth limiting assembly, the second limiting assembly is identical to the first limiting assembly in structure, the vertical array is arranged, and the lengths of the second limiting assembly and the first limiting assembly are different.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: the chopping block further comprises a sub-chopping block body, wherein the lower end face of the sub-chopping block body is fixedly attached to or inserted into the upper end face of the chopping block body, and a cutting concave part is formed in the upper end face of the sub-chopping block body.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: the chopping block body is round or rectangular or elliptic or polygonal.

As a preferable scheme of the multifunctional cutting board, the multifunctional cutting board comprises the following components: the upper end face of the chopping block body is inwards recessed with a plurality of grooves, and the grooves are arranged in a vertical or transverse or circumferential array.

The utility model has the beneficial effects that: according to the utility model, the cutting thickness of the food materials can be accurately controlled by placing the food materials in different cutting concave parts and utilizing the cutter, so that the breakage of the food materials is avoided, and the simple food material flower cutter is formed.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. Wherein:

fig. 1 is a front view of a multifunctional cutting board.

Fig. 2 is a right cross-sectional view of the multifunctional cutting board.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will become more readily apparent, a more particular description of the utility model will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, but the present utility model may be practiced in other ways other than those described herein, and persons skilled in the art will readily appreciate that the present utility model is not limited to the specific embodiments disclosed below.

Further, reference herein to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic can be included in at least one implementation of the utility model. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments.

Example 1

Referring to fig. 1 to 2, in a first embodiment of the present utility model, a multifunctional cutting board is provided, which includes a device main body 100, including a cutting board main body 101, a cutting recess 102, and a pad 103, wherein food materials can be accommodated in the cutting recess 102, different thicknesses of the food materials can be achieved by placing the food materials in different cutting recesses 102 by an operator, and the overall height can be integrally adjusted by the pad 103.

Specifically, the device main body 100 includes a chopping board body 101, a cutting and matching concave portion 102 is arranged on the chopping board body 101, and the cutting and matching concave portion 102 is a concave cavity with a certain depth formed on the upper end face of the chopping board body 101, and a cushion block 103 connected with the chopping board body 101.

In summary, according to the utility model, the food material is placed in the cutting and matching concave part 102, and the cutter is utilized to form the cutter mark with uniform thickness on the surface of the food material, so that the cutter work of an operator is not needed to be considered, the food material is not cut off in the process of cutting and matching the flower cutter, and the working efficiency is greatly improved.

Example 2

Referring to fig. 1 to 2, in the above embodiment, the multifunctional cutting board comprises a device main body 100, including a cutting board main body 101, a cutting recess 102, a cushion block 103, wherein food materials can be accommodated in the cutting recess 102, different thicknesses of the food materials can be realized by placing the food materials in different cutting recesses 102 by an operator, and the overall height can be integrally adjusted by the cushion block 103.

Further, the upper end surface of the chopping board body 101 is recessed with at least one groove and/or at least one concave curved surface to form a cutting recess 102.

Preferably, the grooves are not limited in shape, may be rectangular, may be square, may be circular, or may be shaped; the concave curved surface can be a groove with irregular shape, or can be arc-shaped, inverted trapezoid, etc.

Further, a first groove 104 and a second groove 105 are formed in the upper end face of the chopping board body 101 and are recessed inwards, and the depth of the first groove 104 is smaller than that of the second groove 105.

Further, the length of the first groove 104 is not greater than the length of the anvil body 101, and the length of the second groove 105 is not less than the width of the anvil body 101.

Further, a vertical array of first grooves 102a and second grooves 102b are recessed on the anvil body 101.

Further, a first limiting component 106 is arranged on the chopping board body 101, the first limiting component 106 comprises a first limiting strip 106a and a second limiting strip 106b, the first limiting strip 106a and the second limiting strip 106b are arranged in parallel, and a cutting concave part 102 is formed between the first limiting strip 106a and the second limiting strip 106b and the upper end face of the chopping board body 101.

Further, the chopping board body 101 is further provided with a second limiting assembly 107, the second limiting assembly 107 comprises a third limiting strip 107a and a fourth limiting strip 107b, the second limiting assembly 107 and the first limiting assembly 106 are identical in structure, the vertical arrays are arranged, and the lengths of the second limiting assembly 107 and the first limiting assembly 106 are different.

Preferably, the first and second limiting components 106 and 107 may be made of metal, wood, plastic or other hard materials, and the first and second limiting components 106 and 107 may be fixed to the anvil body 101 by mortise and tenon structures, insertion structures, screw structures, bolts and nuts, etc

Further, the chopping block further comprises a sub-chopping block body 108, wherein the lower end face of the sub-chopping block body 108 is fixedly attached to or inserted into the upper end face of the chopping block body 101, and a cutting concave part 102 is formed in the upper end face of the sub-chopping block body 108.

Preferably, the sub-chopping block 108 and the chopping block body 101 can be connected by mortise and tenon structures, plug structures, screw structures, adhesive dispensing and fixing structures and the like, and a third groove S1 and a fourth groove S2 are formed in the upper side surface of the sub-chopping block 108.

Further, the anvil body 101 is circular or rectangular or elliptical or polygonal.

Further, a plurality of grooves are recessed inwards on the upper end surface of the chopping board body 101, and the grooves are arranged in a vertical or transverse or circumferential array.

It should be noted that, the chopping board body 101 may be provided with one-sided cutting recess 102, or may be provided with two-sided cutting recess 102.

When food is cut, food materials are placed in the first groove 104 or the second groove 105 or the first limiting component 106 or the second limiting component 107 or the third groove S1 or the fourth groove S2, knife marks with different thicknesses can be cut according to different depths of the grooves, the knife marks with uniform thickness can be cut in any groove, and the food materials cannot be cut off, so that effects such as straw-covered cucumbers, wheat ear flower knives, chrysanthemum flower knives and the like are formed on the surface of the food, and the work is completed rapidly.

In summary, according to the utility model, by placing the food into the cutting concave part 102 and controlling the tool marks on the surface of the food according to the depth or the height of the cutting concave part 102, a continuous food flower knife is formed, so that the situation that a worker is forced too hard to cut off the food or can not cut off uniform food tool marks is avoided, and the working efficiency is greatly improved.

It is important to note that the construction and arrangement of the utility model as shown in the various exemplary embodiments is illustrative only. Although only a few embodiments have been described in detail in this disclosure, those skilled in the art who review this disclosure will readily appreciate that many modifications are possible (e.g., variations in sizes, dimensions, structures, shapes and proportions of the various elements, values of parameters (e.g., temperature, pressure, etc.), mounting arrangements, use of materials, colors, orientations, etc.) without materially departing from the novel teachings and advantages of the subject matter described in this application. For example, elements shown as integrally formed may be constructed of multiple parts or elements, the position of elements may be reversed or otherwise varied, and the nature or number of discrete elements or positions may be altered or varied. Accordingly, all such modifications are intended to be included within the scope of present utility model. The order or sequence of any process or method steps may be varied or re-sequenced according to alternative embodiments. In the claims, any means-plus-function clause is intended to cover the structures described herein as performing the recited function and not only structural equivalents but also equivalent structures. Other substitutions, modifications, changes and omissions may be made in the design, operating conditions and arrangement of the exemplary embodiments without departing from the scope of the present utility models. Therefore, the utility model is not limited to the specific embodiments, but extends to various modifications that nevertheless fall within the scope of the appended claims.

Furthermore, in order to provide a concise description of the exemplary embodiments, all features of an actual implementation may not be described (i.e., those not associated with the best mode presently contemplated for carrying out the utility model, or those not associated with practicing the utility model).

It should be appreciated that in the development of any such actual implementation, as in any engineering or design project, numerous implementation-specific decisions may be made. Such a development effort might be complex and time consuming, but would nevertheless be a routine undertaking of design, fabrication, and manufacture for those of ordinary skill having the benefit of this disclosure.

It should be noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solution of the present utility model may be modified or substituted without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered in the scope of the claims of the present utility model.

Claims

1. A multifunctional cutting and matching chopping board is characterized in that: comprising the steps of (a) a step of,

the device comprises a device main body (100), and comprises a chopping board body (101), wherein a cutting concave part (102) is arranged on the chopping board body (101), and the cutting concave part (102) is a concave cavity with a certain depth formed on the upper end surface of the chopping board body (101);

at least one groove and/or at least one concave curved surface are recessed inwards on the upper end surface of the chopping board body (101) to form the cutting recessed part (102);

and the cushion block (103) is connected with the chopping block body (101).

2. The multifunctional cutting board according to claim 1, wherein: the chopping block comprises a first groove (104) and a second groove (105) which are arranged on the upper end face of a chopping block body (101) and are recessed inwards, the depth of the first groove (104) is smaller than that of the second groove (105), the length of the first groove (104) is not larger than that of the chopping block body (101), and the length of the second groove (105) is not smaller than that of the chopping block body (101).

3. The multifunctional cutting board according to claim 2, characterized in that: the first grooves (104) and the second grooves (105) are vertically arranged on the chopping board body (101) in a concave mode.

4. A multifunctional cutting board according to claim 2 or 3, characterized in that: be provided with first spacing subassembly (106) on chopping block body (101), first spacing subassembly (106) include first spacing (106 a) and second spacing (106 b), first spacing (106 a) with second spacing (106 b) set up side by side, just between first spacing (106 a) with second spacing (106 b) with chopping block body (101) up end forms and cuts and joins in marriage depressed part (102).

5. The multifunctional cutting board according to claim 4, wherein: the chopping block body (101) is further provided with a second limiting assembly (107), the second limiting assembly (107) comprises a third limiting strip (107 a) and a fourth limiting strip (107 b), the second limiting assembly (107) is identical to the first limiting assembly (106) in structure, the vertical arrays are arranged, and the lengths of the second limiting assembly (107) and the first limiting assembly (106) are different.

6. A multifunctional cutting board according to claim 1, 2, 3 or 5, characterized in that: the chopping block further comprises a sub-chopping block body (108), wherein the lower end face of the sub-chopping block body (108) is fixedly attached to or inserted into the upper end face of the chopping block body (101), and the upper end face of the sub-chopping block body (108) is provided with the cutting concave part (102).

7. The multifunctional cutting board according to claim 6, wherein: the chopping board body (101) is round or rectangular or elliptical or polygonal.

8. The multifunctional cutting board according to claim 7, wherein: a plurality of grooves are recessed inwards on the upper end face of the chopping board body (101), and the grooves are arranged in a vertical or transverse or circumferential array.