CN2260462Y - Flavoured-fish noodles - Google Patents
Flavoured-fish noodles Download PDFInfo
- Publication number
- CN2260462Y CN2260462Y CN96234992U CN96234992U CN2260462Y CN 2260462 Y CN2260462 Y CN 2260462Y CN 96234992 U CN96234992 U CN 96234992U CN 96234992 U CN96234992 U CN 96234992U CN 2260462 Y CN2260462 Y CN 2260462Y
- Authority
- CN
- China
- Prior art keywords
- fish
- condiment
- noodle
- noodles
- dish type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The utility model relates to a condiment fish noodle which adopts condiments and dry shaped fish noodles, wherein the dry shaped fish noodles are mutually separable flaky dish-shaped fish noodles, and condiment bags which are filled with the condiments are sealed in a packing box with a plurality of flaky dish-shaped fish noodles. The utility model has the advantages that the matching of the condiment bags which can be used for packing the condiments for cooking fish noodles and the dry shaped fish noodles can bring convenience for eating. The flaky dish-shaped fish noodles have reasonable structure, and are suitable for mechanization production. The breakage of fish noodles can be effectively prevented. The condiment fish noodle has convenient packaging, transport and storage, and the improvement on the existing fish noodle structure is convenient for public to consume. The condiment fish noodle is economical.
Description
The utility model relates to tangible food, particularly Flavoured-fish noodles, and it is a primary raw material with the fish, is a kind of food with local characteristic.
Existing fish face, for the ease of preserving, flavouring material not when making, finished product is not equipped with condiment again, makes inconvenience when the people that are unfamiliar with the culinary art of fish face are edible, the most employing of fish Flour product made by hand, finished form differs, inconvenience packing, these deficiencies, make and edible welcome degree reduction of being used to the people of common noodles and instant noodles influenced the market of fish face the fish face.
The purpose of this utility model is at the deficiencies in the prior art, improves, and proposes a kind of Flavoured-fish noodles.
Technical solution of the present utility model is to adopt condiment, the fish face of drying and moulding, it is characterized in that, the fish face of drying and moulding is the fish noodle of mutual separable sheet dish type, and condiment is contained in the flavor pack, the flavor pack of condiment and the fish noodle of multi-disc sheet dish type is housed is encapsulated in the packing box.
The sheet thickness 0.8-1.5 millimeter of the fish noodle of sheet dish type.
The number of plies of the fish noodle coiling of sheet dish type is 10 layers-20 layers.
The dish type of the fish noodle of sheet dish type is irregular oblong-shaped.
The optimum thickness of the fish face of sheet dish type is between the 0.9-1.2 millimeter.
The packing box covering has layer of plastic film.
The utility model has the advantages that, the seasoning special of employing flavor pack packing cooking fish face and the fish face of production are supporting to the edible convenience of having brought, the fish noodle of the sheet dish type of design is rational in infrastructure, both be suitable for mechanization production, can prevent the breakage of fish noodle again effectively, be convenient to packed and transported and preservation, this improvement to existing fish face structure makes is convenient to public consumption, and economical and practical.
Fig. 1, structural representation of the present utility model.
Fig. 2, structure upward view of the present utility model.
Fig. 3, the fish noodle schematic diagram of the sheet dish type that the utility model adopts.
Embodiment of the present utility model is described below with reference to the accompanying drawings.
As Fig. 1, Fig. 2, shown in Figure 3, the utility model is made up of the flavor pack 3 that condiment 4 is housed, fish face, packing box 1, the fish face adopts the fish noodle 2 of sheet dish type, it is that primary raw material preparation lining is reprocessed into the large tracts of land dough sheet with the fish, dough sheet thickness is in 1 millimeter, this large tracts of land dough sheet volume is built up multilayer, be generally 10 layers or 20 layers, also can be rolled into 12 layers or 16 layers, adopt machinery to select thickness to cut into slices by 0.8 millimeter-1.5 millimeters specification, drying moulding, this sheet thickness specification optimum size are selected between 0.9 millimeter-1.2 millimeters.The dish type of the fish noodle 2 of monolithic sheet dish type is irregular oblong-shaped.The fish noodle 2 of the multi-disc sheet dish type of drying and moulding is composed and laid out into strip fish face and the flavor pack 3 that condiment 4 is housed with in the packing boxes 1 that have lid 5 of packing into, packing box 1 covering is equipped with layer of plastic film 6, packing box 1 adopts papery box, surface printing trade mark, operation instruction and brand etc.Condiment 4 adopts the condiment of preparing for the cooking fish face specially.Be equipped with a packed flavor pack 3 that the condiment of special-purpose cooking fish face is arranged in the packing box 1.
Claims (6)
1, Flavoured-fish noodles, adopt condiment, the fish face of drying and moulding, it is characterized in that, the fish face of drying and moulding is the fish noodle (2) of mutual separable sheet dish type, condiment (4) is contained in the flavor pack (3), the flavor pack (3) of condiment (4) and the fish noodle (2) of multi-disc sheet dish type is housed is encapsulated in the packing box.
2, Flavoured-fish noodles according to claim 1 is characterized in that, the sheet thickness 0.8-1.5 millimeter of the fish noodle of sheet dish type (2).
3, Flavoured-fish noodles according to claim 1 is characterized in that, the number of plies of the fish noodle of sheet dish type (2) coiling is 10 layers-20 layers.
4, Flavoured-fish noodles according to claim 1 is characterized in that, the dish type of the fish noodle of sheet dish type (2) is irregular oblong-shaped.
5, Flavoured-fish noodles according to claim 1 is characterized in that, the optimum thickness of the fish face (2) of sheet dish type is between the 0.9-1.2 millimeter.
6, Flavoured-fish noodles according to claim 1 is characterized in that, packing box (1) covering has layer of plastic film (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96234992U CN2260462Y (en) | 1996-05-30 | 1996-05-30 | Flavoured-fish noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96234992U CN2260462Y (en) | 1996-05-30 | 1996-05-30 | Flavoured-fish noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2260462Y true CN2260462Y (en) | 1997-08-27 |
Family
ID=33911192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96234992U Expired - Fee Related CN2260462Y (en) | 1996-05-30 | 1996-05-30 | Flavoured-fish noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2260462Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229947A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Crateva unilocularis and fishbone paste, and preparation method thereof |
-
1996
- 1996-05-30 CN CN96234992U patent/CN2260462Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229947A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Crateva unilocularis and fishbone paste, and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |