CN2255150Y - Pastry-making machine - Google Patents

Abstract

The utility model relates to a food making machine, which is used for making stuffing type pastry. When the pastry is manually made, three procedures of rolling a cover, adding stuffing, and reefing an opening are needed. The utility model uses a mould having a special structure to cause the three procedures to be once completed in the mould. The mould is divided into two parts, a core mould and an outer mould correspondingly rotate and extrude so as to cause dough to be formed into a concave bag-shaped cover; a valve and a stuffing automatically feeding structure are arranged on the core mould, and the stuffing is automatically fed after rotation; the opening reefing of the pastry is achieved through a steel wire grating mould wall and a movable mould wall; an outer mould which can be turned and closed is used for achieving the production of dumpling type semicircle pastry.

Description

The dessert maker

The present invention is the machine that wraps into the filling material in the object of soft sticking material, is used in particular for the faric shaping of faric class dessert.

Making dessert at present mainly is by manual.The principle different with this machine of existing a kind of JDL type dumpling maker (patent No. 90.302869.72) usefulness though productivity ratio is high, can only be cooked dumpling noodles two based foods on the market, and be expensive again heavy.

The objective of the invention is to imitate manual faric action and replace people's both hands with machine, injustice will be boosted productivity, and will keep artificial characteristics exquisite attractive in appearance, of all shapes and colors.

The purpose of this utility model is achieved in that the mould of system dessert is characterized in that being made up of external mold (2,3) and core (1) two large divisions, core is a round bar shape, (2) constitute with columnar die wall (3) at the bottom of the mould of external mold by concave spherical, die wall can move up and down, the die wall (4) that die wall top has steel wire bar to constitute.The general manual faric three process that has behind the dough of becoming reconciled: roll skin, with filling and closing in, this machine is changed in the mould and is carried out.First road revolves rolls (Fig. 1-a 1-b): be not to resemble manual to roll flatly with rolling rod, revolve and roll into recessed bag of shape leather but rotate the dough that makes in the mould by the core and the relative extruding of external mold; Second road notes filling (Fig. 1-c): insert injection filling in the recessed bag shape leather annotating the filling pipe; The 3rd road closes up, and (figure-d): the cylindrical shape die wall (3) of external mold can lifting, drops to appropriate location retrotorsion steel wire bar die wall (4), and steel wire bar boundling dessert top is brought together and coning finished the closing in operation.

The used mould of the semicircle dessert of the class of making dumplings in this way is characterized in that external mold does not have die wall, and (Fig. 4-1 4-2), can open and close up to divide two halves at the bottom of the mould.(Fig. 4-b), be convenient to revolve and roll annotates filling to two semi-synthetic concave spherical surfaces when opening at the bottom of the mould, and internal cavities becomes semicircle dumpling shape when closing up, and (Fig. 4-d), dessert has been pressed into dumpling.

The core pipe has been held concurrently and has been annotated the filling effect, such core, it is characterized in that: core becomes one of tubulose (Fig. 6-2) bottom bottom camber and the synthetic protruding sphere of core head (Fig. 6-12) that a conical valve (Fig. 6-13) valve is arranged, the pipe internal upper part has a piston (Fig. 6-3) to be connected with valve by connecting rod (Fig. 6-10), piston pin head on the piston (Fig. 6-4) exposes outside the pipe, and the outer automatic stuffing filling machine structure of pipe acts on piston pin makes valve open or close.When annotating filling, piston pin is hooked, and piston moves down, and valve open is annotated filling and gone into a little intracardiac.Break off relations the back under back-moving spring (Fig. 6-5) effect, move valve closing on the piston.

The present invention facilitates the notes filling and the closing in of machine because handle is rolled flat leather makes into to make dough become recessed bag shape leather by machine rotation extrusion die.Dough is a kind of not only soft but also sticking material, and mould is rotation rapidly simultaneously when extrude dough, just is difficult for clinging face, and is too soft too sticking as face, can give measures such as mould oiling, dusting.The principle that the steel wire bar die wall closes up is seen Fig. 2, that steel wire bar is formed in Fig. 2 is cylindrical, and (Fig. 2-a) goes to the bottom when being subjected to two rightabout active forces last, two taper shapes that will become to turn upside down at middle boundling (Fig. 2-c), the grizzly bar that steel wire is formed resembles several fingers and will fill with the leather sack of filling material and pinch, such structure was not only simple but also practicably solved the closing in difficult problem of dessert, both be convenient to machine operation and boosted productivity, can also keep the manual pleat attractive in appearance that has exquisite attractive in appearance.

Below be description of drawings:

Fig. 1 is the schematic cross-section of this device action, Fig. 1-a, Fig. 1-b is for revolving the process of rolling: core (1) is a round bar shape, external mold by the concave ball shape mould at the bottom of (2) and tubular die wall (3) forms, dough (5) is placed in the external mold, core and the relative rotation compressional movement of external mold do.Dough is revolved roll into recessed bag shape leather (5); Fig. 1-c is for annotating the filling process: insert on leather and annotate filling pipe (7), inject filling (6) in leather; Fig. 1-d, Fig. 1-e is the closing in process: die wall (3) drops to the appropriate location, reverse the steel wire bar die wall (4) of die wall top then, dessert in making after steel wire bar is turned round closes up, the steamed stuffed bun of ready-made dessert such as Fig. 1-f can be made dumpling as Fig. 1-9 as die wall than length, as doing circular steamed stuffed bun or dumpling, as long as rub circle again with the hands, as cook pie as long as press flat again.

In Fig. 2: can become (c) shape after the cylindrical die wall (a) that steel wire bar is formed reverses.(b) be the die wall of a kind of steel wire grid and end oblique, also become (c) shape after reversing, this shape volume is less, and the breaking force that is subjected to of steel wire is also less, practical.(d) be the truncated cone-shaped die wall that upper base is gone to the bottom little greatly, reverse the back and become (e) shape that advantage is that mouth is big, is difficult for the scratch core.

In Fig. 3; (a) be a kind of part drawing of external mold; ratio 1: 1, (1) has a round taper hole (7) can entangle the line shaft of rotation at the bottom of the mould, and pin (8) both can block the fork of line shaft; play supporting die wall (2) again; outer cover (4) is fixed on the die wall with screw (6), and effect is protection and supporting steel wire grid die wall (3), has fixedly the groove of steel wire bar (10) above the die wall and lives with soldering; mould top (5) also has fixedly the hole of steel wire bar (9) and has two to turn round handle, is convenient to hand and reverses.Fig. 3-b is the side view of die wall, and such die wall can not lifting.Fig. 3-c be can lifting the die wall side view, cotter way on the die wall (11) is oblique elongated slot, when being rotated in the forward, pin is at the lower of skewed slot, die wall is just in high position, the inner surface that die wall is smooth becomes and revolves the working face of rolling the dessert appearance, and die wall just falls the steel wire bar die wall and just can close up to dessert in lower position during as the reverse rotation external mold.

In Fig. 4, (a) be the part drawing of cooing dumpling class external mold, ratio is 1: 1.Fixing axis hole (3) at the bottom of the external mold on (1), (2) fix two rotating shafts (4) at the bottom of the movable mold, penetrate in the axis hole (3), can this axially left side upset at the bottom of the movable mold.Course of work schematic diagram is one to revolve and roll (b), and two annotate fillings (c); Three, closing in (d); The dumpling of making is as (e) shape.

The existing best way of the present invention of material is that to make the dessert mould and the some scheming of various fancy sizes supporting, to the requirement of a scheming be can provide the power of rotary die and lifting core and can be easily mold exchange more.In the production line of plant produced dessert, dough is placed on and inserts the core pipe in the external mold successively, annotate the filling pipe, steel wire bar closing in device.Can use small-sized some scheming in the family, be a kind of description of drawings of minicomputer below.

Fig. 5 is a kind of small-sized dessert maker side schematic view, is fit to family and refreshment room and uses ratio 1: 2,1. bases among the figure; 2. support; 3. motor; 4. driving gear set; 5. transmission worm gear; 6. filling material screw spreader; 7. filling hopper; 8. the filling material feeds back pipe; 9. core pipe; 10. piston pin; .11. piston pin is linked up with; 12.13 for stroke is adjusted nut; 14. band touches the packing ring of putting device; 15. piston pin stroke groove; 16. keyway; 17. key bar; 18. piston reset spring; 19. core pipe back-moving spring; 20. core head; 21. core head fixed screw; 22. go out the filling valve; 23. external mold.

Motor makes the external mold rotation by gear train (4) transmission; By worm gear (5) screw spreader is conveyed into the filling material in the hopper in the core pipe, expects hopper with regard to feeding back filling after filling with or after the inlet sealing by feedback pipe (8).Long key bar (17) in the support makes the core pipe can only do up and down on support and can not rotate, the operation sequence of this machine is: external mold rotates after opening motor, let go after the core pipe is pressed onto the end, the core pipe resets under spring action and annotates filling automatically and go in the mould, stop operating then, take off after reversing external mold once, pour out ready-made dessert in the mould.

Fig. 5 is the profile of core pipe; Ratio 1: 1; Fig. 1. top cover; 2. core pipe shaft; 3. piston; 4. piston pin; 5. piston reset spring; 6. core back-moving spring; 7.8. the core stroke is adjusted nut; 9. band touches the packing ring of putting device; 10. valve rod; 11. the connecting-rod bearing; 12. core head; 13. go out the filling valve; 14. connecting rod is adjusted nut.The filling valve bottom that goes out on the core head becomes a complete protruding sphere with core head working face, work the effect of rolling of revolving when closure, and top is taper, plays sealing process, links to each other with piston by connecting rod, and valve is just backed down when piston moves downward.

Operation principle is seen Fig. 7, among Fig. 7; 1. piston; 2. piston pin; 3. piston reset spring; 4.5. the core stroke is adjusted nut; 6. touch and put device; 7. link up with; 8. hook back-moving spring; 9. core back-moving spring; 10. go into the filling mouth; 11. connecting rod; 12. valve.Fig. 7-a be the core pipe when inactive state, at this moment be in top dead centre, piston is also at top dead centre, goes into the filling mouth and is communicated with carrier pipe, makes the core pipe fill the filling material, goes out the filling valve and is in closed state.Fig. 7-b is that the core pipe is depressed to revolve and rolled till adjust nut (4.5) and run into the end, at this moment is in lower dead center, and the core back-moving spring is compressed to lowest part, goes into the obstructed carrier pipe of filling mouth, and piston is action also.Among Fig. 7-c, the core pipe let go the back under spring action to rising, piston is hooked by hook and stops to rise, valve is backed down, the filling material begins along with being extruded, piston reset spring is owing to being compressed than core back-moving spring is soft.During to Fig. 7-d position, touch when putting device and rising to the hook position along with core, piston pin is broken off relations, piston upwards resets under spring action, and the filling material stops to extrude, and valve also moves upward with piston, closes in the time of to the limit, returns to the top dead centre (state of Fig. 7-a) again.From finding out, adjusting nut (among Fig. 7 4.5) and position can influence the height of lower dead center, thus adjust the thickness at the bottom of these two nuts can be adjusted the dessert leather, generally should be at the bottom of the leather than the slightly thick point in edge.The height of piston can influence the morning and evening that begins to annotate filling, touch the height of putting device and also influence the morning and evening of annotating the filling end, can control the filling amount of annotating so adjust these two position component, position of piston is by the length decision of connecting rod, can adjust nut and realize (among Fig. 6 14) by adjusting connecting rod.Touching the position of putting device adjusts by adjusting nut (among Fig. 6 7.8).Also can change touching of different length puts device and realizes.

Be the structural representation of alternative valve among Fig. 8, upwards open at valve, among the figure: 1. valve with the main distinction of Fig. 7; 2. connecting rod; 3. piston; 4. piston pin; 5. rod spring; 6. connecting rod nut; 7. driving lever; 8. driving lever fulcrum; 9. push rod; 10. link up with; For omitting and being convenient to see clearly, the core pipe has only been drawn two ends, and mid portion omits generation with broken line, the state when left side is the valve sealing, and piston withstands push rod and upwards makes driving lever push down connecting rod downwards on the summit, makes the valve sealing.Right figure is an open mode, and piston leaves the summit after being hooked by hook, and at this moment, the suffered pressure of connecting rod disappears, and upholds lower link upwards at rod spring, and valve is opened.It is a kind of better than top that this valve is annotated the filling effect, and shortcoming is that structure is complicated, and connecting rod and piston do not combine, and easily leak the filling material in its contact position.

Claims (3)

1, in runny material, wraps into the device of another kind of material, be used in particular for the dessert maker of the faric shaping of dessert, it is characterized in that: the mould of system dessert is made up of external mold (2,3) and core (1) two large divisions, core is a round bar shape, (2) and columnar die wall (3) constitute at the bottom of the mould of external mold by concave spherical surface, die wall can move up and down, the die wall (4) that die wall top has steel wire bar to constitute.

2, dessert maker according to claim 1 is characterized in that the external mold of making dessert has only at the bottom of the mould of concave spherical surface, and portion constitutes in two, has rotating shaft to connect in the middle of two parts, can turn over and close.

3, according to claim 1 or 2 described dessert makers, it is characterized in that: used core becomes tubulose, one of the bottom has a circular cone valve, the bottom camber of valve and core head synthesize a protruding sphere, the pipe internal upper part has a piston, be connected with valve by connecting rod, the piston pin head on the piston exposes outside the pipe, and the outer automatic notes filling trigger mechanism of pipe acts on piston pin can open and close valve.

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