CN2247945Y - Rotary roasting machine for making dried meat floss - Google Patents
Rotary roasting machine for making dried meat floss Download PDFInfo
- Publication number
- CN2247945Y CN2247945Y CN95250611U CN95250611U CN2247945Y CN 2247945 Y CN2247945 Y CN 2247945Y CN 95250611 U CN95250611 U CN 95250611U CN 95250611 U CN95250611 U CN 95250611U CN 2247945 Y CN2247945 Y CN 2247945Y
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- dried meat
- meat floss
- cylinder
- gas chamber
- sealed gas
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Abstract
The utility model relates to a rotary roasting machine for making dried meat floss. The semi-finished product of the dried meat floss is placed in a rotary rotating drum of a closed air chamber, the inner side of the rotary rotating drum is provided with a plurality of zones for placing the semi-finished product of the dried meat floss, and the zones are divided by wing panels. The zones can be filled with air current heating medium which is composed of controllable temperature and steam. Because the temperature and the humidity of the heat medium are controlled properly and the semi-finished product of the dried meat floss with oil fat moves naturally in the rotary circular drum and flies and falls repeatedly, the semi-finished product of the dried meat floss can uniformly and fully contacts with the heat medium, and then the dried meat floss or meat butter with uniform appearance and good taste can be made.
Description
The utility model relates to a kind of swinging dried meat floss curer, refer in particular to a kind of with the dried meat floss semi-finished product by the revolution sealed gas chamber in heating agent circulative convection and obtain the dried meat floss curer that uniform heat is cured.
As everyone knows, it is to roast thick and heavy round iron tray bottom and place dried meat floss semi-finished product to be fried on card with gas that generally traditional dried meat floss is fried the roasting machine, and bakes purpose by stirring fin driving dried meat floss to reach to fry.Yet in frying the roasting process, must add an amount of stir-fry roasting oil as the heating agent of frying the roasting dried meat floss, can prevent that just dried meat floss and high temperature iron pan from the phenomenon of sticking pot coking taking place.But plant the produced dried meat floss product of stir-fry roasting mode thus and have following shortcoming:
A. during frying roasting, must constantly evenly stir the work of dried meat floss because of the dried meat floss semi-finished product, be a disciple of the handicraft that the individual controls gas so the quality of finished product relies entirely, and the manually-operated quality often be difficult for homogeneous by the stirring fin.
B. the dried meat floss of absorption stir-fry roasting oil directly contacts with air in frying the roasting process, and high-temperature oxydation easily takes place, and goods can't be deposited for a long time.
C. in order to prevent sticking pot, do to add oil plant in the process in the stir-fry roasting.
D. with gas heating round iron tray bottom, the iron pan temperature distributing disproportionation takes place in regular meeting, and the stirring dead angle is arranged, and like this, the baking properties of dried meat floss also can be affected.
At above-mentioned disappearance, creator of the present utility model successfully develops a cover improvement structure through making great efforts research, has thoroughly solved known drawback.
Therefore, the purpose of this utility model is to provide a kind of improved swinging dried meat floss curer, and it can overcome above-mentioned shortcoming, makes the omnibearing even heating of dried meat floss, improves the baking quality of dried meat floss effectively, and can shorten the activity duration, enhances productivity.
To achieve these goals, the utility model has been taked following measure, be about to the dried meat floss semi-finished product be positioned in the sealed gas chamber can rotating cylinder in, be provided with in the cylinder and a plurality ofly separated and can place the half-finished zone of dried meat floss by fin, this zone can feed the air-flow heating agent of temperature controllable and steam composition, because the control of the temperature humidity of this heating agent is proper, and half-finished product material of dried meat floss proper motion in rotating cylinder, make it to kick up repeatedly and fall, so that half-finished product material of dried meat floss under this environment fully with the direct even contact of heating agent, can make the outward appearance homogeneous thus and not have the dried meat floss or the meat shortcake of coking, and owing in container, heat and cure, except that the pollution that can reduce goods, also can reduce the oxidation chance that causes by oxygen.
Following conjunction with figs. describes structure of the present utility model, advantage and feature in detail with preferred embodiment, among the figure:
Fig. 1 is structural plan figure of the present utility model;
Fig. 2 is that the A-A of circular tambour door structure of the utility model sealed gas chamber is to view;
Fig. 3 is the cutaway view of the utility model sealed gas chamber along the B-B line;
Fig. 4 is that the C-C of inner and second tip plate configurations of the utility model cylinder is to view;
Fig. 5 is the profile of the utility model along D-D line among Fig. 1;
Fig. 6 is that the E-E of the utility model electrothermal tube structure is to view;
Fig. 7 is the view of embodiment of the present utility model.
Before the utility model is described, earlier that operation schematic illustration of the present utility model is as follows:
(1) described semi-finished product are minced meat through overcuring and seasoning hereinafter, and in curing Having added grease before reinforced processes;
(2) incipient stage that starts, earlier the vent valve 14 of sealed gas chamber is opened in advance, make The heating agent control valve is opened heating agent is sent into, when heating agent when vent valve 14 overflows, namely show close The indoor steam (being that so-called air exhaust is finished) that has been full of of holding one's breath is closed vent valve 14 again, Open hot circulating fan 5, and control the proper temperature of steam with temperature controller thereafter;
(3) cure in the process in heating, usually set when arriving the proper temperature point of a setting, the vent valve of opening on the sealed gas chamber 14 is handled the moisture content that is produced with the semi-finished product that steam is taken out of in the manufacturing process of releasing, so that semi-finished product reach purpose dry and that Soviet Union is burnt.
To be summarized as follows according to the technical pattern of swinging dried meat floss curer of the present utility model below, this swinging dried meat floss curer comprises:
One sealed gas chamber, its first end are a feed inlet and outlet, are provided with a movable end plate in the edge of this feed inlet and outlet, and are provided with a fixed charge method end plate at the second end, penetratingly are provided with an actuated element at this fixed charge method end plate place; In addition, be provided with a thermal convection current device in the air chamber, and be provided with a heating agent feeding mechanism in air chamber wall; In addition, the appropriate location in air chamber is provided with an auxiliary transfer tool;
One cylinder, the outer peripheral edges of this cylindrical shell are provided with rolling element, and first and second both ends of cylindrical shell are provided with end plate respectively, wherein the central authorities of second end plate are provided with a connecting portion that can combine with actuated element, must make the cylindrical shell revolution; In addition, but the centre of this two end plates has the through hole of air feed stream circulation;
One shifting apparatus, it is contained and carries cylinder turnover sealed gas chamber, and it is rotating by rolling element to be provided with the auxiliary cylinder rolling element;
One drive unit is passed on by means of the power of driving element, is driven the actuated element in the sealed gas chamber, makes cylinder do to roll at a slow speed; Drive the thermal convection current device in the sealed gas chamber simultaneously, make the circulative convection of indoor generation hot blast and heating agent;
Dried meat floss is put into cylinder, and cylinder is pushed in the sealed gas chamber by shifting apparatus, restart the heating agent device indoor heating agent is provided, and pass on by means of the power of driving element, driven the actuated element in the sealed gas chamber, cylinder is rolled at a slow speed, drive simultaneously the thermal convection current device in the sealed gas chamber again, make the circulative convection of uniform hot blast of indoor generation and heating agent, thereby each corner to the cylinder is filled in the diffusion of hot blast and heating agent, and then made dried meat floss in the cylinder be subjected to up and down all around the even heat of full week in six orientation to cure.
Make structure of the present utility model in order further to understand, below conjunction with figs. with regard to preferred embodiment explanation of the present utility model as back:
Sealed gas chamber 1 is a columnar room, its first end is a feed inlet and outlet 11, pulls 111 at the edge of this feed inlet and outlet with hinge 112 installings one circle, and the central authorities of door leaf are with a form 113, edge then is provided with leader 114, and can be made snap close or unscrewed by upper and lower knob 115,116; In addition, be arranged with two protruding rails 13 to the inwall parallel beneath of edge tube, and be provided with heating agent control valve 14 and thermometer 15 in barrel; In addition, be provided with several circle ring-type electrothermal tubes 6 at the peripheral region of the port one 2 of second end, the central authorities of its end face are provided with a power transmission shaft 41 with connecting;
In drive unit 4, a trunnion 411 is protruded in the end of a power transmission shaft 41, and it engages with the trunnion hole 3311 of second end plate 31 of cylinder, and the other end of power transmission shaft 41 is connected a chain wheel set 42 and links to each other with a gear motor 43 in addition, by head roll 3 revolutions; On drive shaft body 41, be provided with a bearing 44, the outer rim of this bearing is nested with the sleeve 45 that reverses, be connected a belt pulley set 46 that can link to each other on this cylindrical shell with a motor 47, and an end of cylindrical shell disposes a hot circulating fan 5, and the outer rim of fan is provided with ring-type electrothermal tube 6, can equably hot blast and heating agent 7 be diffused in sealed gas chamber 1 and the cylinder 3;
In heating agent control valve 14 infeeded sealed gas chamber 1, making it can convection current between sealed gas chamber 1 and revolving cylinder 3, cures so that the dried meat floss semi-finished product are carried out heat with heating agent for heating agent source of supply 7;
On the loading table top of handcart 8, be provided with two protruding rails that are arranged in parallel 81, can supply stacked roller set 2 and cylinder 3.
Now cooperate above-mentioned member that the emphasis of function of the present utility model and operation embodiment is described in detail in detail:
In addition, the purpose of setting hot circulating fan 5 and ring-type electrothermal tube 6 in the above-mentioned sealed gas chamber 1 only is to guarantee more and improve the effect of heat medium temperature and hot air convection thereof.If its intensity of heating agent air-flow that is infeeded by the heating agent source of supply and the convection current in sealed gas chamber are in order, be enough to reach when curing the dried meat floss semi-finished product, then above-mentioned hot circulating fan and electrothermal tube all can be ready just in case or be omitted, thereby reach the effect of energy savings; In addition, the outside of sealed gas chamber can also coat heat-barrier material, escapes so as to reducing heat, and this also is a kind of means of energy savings.
When cylinder 3 rolls at a slow speed in sealed gas chamber 1, this inner wall of rotary drum set a plurality of longitudinally equidistantly the fins 35 of configuration can with put therebetween the half-finished long fibre silk of dried meat floss dial loose from, impel the thermocontact area of its single filament to enlarge, thereby can shorten heat time heating time, improve the thermal efficiency; And the effect of cylinder rotation is that the dried meat floss semi-finished product that are placed in the cylinder are kicked up along with the rotation of fin, degenerates because of its deadweight then, stirs the dried meat floss heating surface to reach, and makes its evenly purpose of heating.
In addition, dried meat floss cure finish after, the upper and lower knob 115,116 of the edge of the sealed gas chamber first end feed inlet and outlet 11 is unscrewed, and draws back circular sliding door 111, cylinder 3 hooks are gone out to be positioned on the handcart 8, and are pushed into cooling processing on one side; And insert rapidly in the sealed gas chamber having filled in the half-finished cylinder of dried meat floss on another handcart, so can reduce downtime, shorten the activity duration, and fully enhance productivity.
In addition, the advantage that possesses of structure-improved of the present utility model is:
1. the utility model is that dried meat floss is put into cylinder, and cylinder then is positioned over sealed gas chamber In, because be provided with a hot circulating fan in the sealed gas chamber, and the outer rim of fan is provided with the electric heating of ring-type Pipe, then the heating agent that can be equably hot blast and heating agent control valve be imported into, through sealed gas chamber with Between cylinder, see through again the end plate screen cloth and enter and form a circulative convection in the cylinder, and diffusion fill to Each corner in sealed gas chamber and the cylinder is so that the dried meat floss in the cylinder is left before and after being subjected to up and down The all-round even heat in right six orientation is cured, and can effectively improve the baking quality of dried meat floss.
2. when cylinder of the present utility model rolls at a slow speed in sealed gas chamber, this inner wall of rotary drum Set a plurality of fins that longitudinally equidistantly dispose can be half-finished with the dried meat floss of putting therebetween The long fibre silk dial loose from, impel the thermocontact area of its single filament to enlarge, thereby can shorten Heat time heating time, improve the thermal efficiency; And the effect of drum rotating is to make the dried meat floss that is placed in the cylinder Semi-finished product are kicked up along with the rotation of fin, degenerate because of its deadweight again, stir dried meat floss to reach Heating surface makes the purpose of its homogeneous heating, so that the dried meat floss that is baked is presented beautiful golden yellow Characteristic.
Dried meat floss cure complete after, make sealed gas chamber first end feed inlet and outlet edge Upper and lower knob unscrews, and pulls open circular sliding door, the cylinder hook is gone out to be positioned on the handcart, and Be pushed into cooling processing on one side; And will fill in the half-finished cylinder of dried meat floss on another handcart Insert rapidly in the sealed gas chamber, so can reduce downtime, shorten the activity duration, and fully Enhance productivity.
Claims (10)
1. swinging dried meat floss curer comprises:
One sealed gas chamber, its first end are feed inlet and outlets, and are provided with a fixed charge method end plate and a heat source accommodation device from the sealed gas chamber introducing in the second end, it is characterized by, and the fixed charge method end plate place of this sealed gas chamber penetratingly is provided with an actuated element; Appropriate location in this air chamber is provided with an auxiliary transfer tool;
Described heat source accommodation device is a kind of heating agent between first, second end of cylinder and circulative convection of hot blast of being provided in, the dried meat floss semi-finished product are heated the device that cures;
And described swinging dried meat floss curer also comprises:
One cylinder, the outer peripheral edges of this cylindrical shell are provided with rolling element, and first and second both ends of cylindrical shell respectively are provided with end plate, wherein the centre of second end plate is provided with a connecting portion that can combine with actuated element, makes cylindrical shell turn round; But the centre of this two end plates has the through hole of air feed stream circulation;
One shifting apparatus contains and carry in the cylinder turnover sealed gas chamber, and it is rotating by rolling element to be provided with the auxiliary cylinder rolling element;
One drive unit, power by driving element is passed on the actuated element that drives in the sealed gas chamber, make cylinder do to roll at a slow speed, thereby make the circulative convection of the even heating agent of indoor generation, and make dried meat floss in the cylinder be subjected to up and down all around the even heat of full week in six orientation to cure.
2. a kind of swinging dried meat floss curer as claimed in claim 1 is characterized by, and the heating agent feeding mechanism of described sealed gas chamber is included in heating agent control valve and the thermometer that barrel is provided with.
3. a kind of swinging dried meat floss curer as claimed in claim 1 is characterized by, and the auxiliary transfer tool of described sealed gas chamber comprises two protruding rails that are arranged in parallel of being located at air chamber inwall below.
4. a kind of swinging dried meat floss curer as claimed in claim 1 is characterized by, and the rolling element at the outer peripheral edges place of described roller tube is two bulge loops.
5. a kind of swinging dried meat floss curer as claimed in claim 1 is characterized by, and the centre of second end plate of described cylinder is provided with a trunnion hole, and the protrusion trunnion of the power transmission shaft end that can provide with the sealed gas chamber second end face central authorities engages.
6. a kind of swinging dried meat floss curer as claimed in claim 1, it is characterized by, the cylindrical shell outer peripheral edges place of this cylinder is provided with all way rollers top that can be set up in roller set respectively, make two bulge loops that cylinder rolls in sealed gas chamber, first and second both ends of this cylinder are provided with end plate respectively, wherein the plate edge of first end plate partly is provided with and can supplies to open closed handle, and the second end plate centre is provided with a trunnion hole; But the centre of this two end plates has the through hole of air feed stream circulation, and the aperture is provided with screen cloth; And on the inwall of cylinder, be provided with a plurality of fins that longitudinally equidistantly dispose, form a plurality of between each fin and the end plate for putting the half-finished zones of dried meat floss.
7. a kind of swinging dried meat floss curer as claimed in claim 1, it is characterized by, described shifting apparatus is the roller frame of the two arc bodies of rod and two straight shape bar formations that bar is connected with, and the arc body of rod of this framework is provided with vertical roller, then is provided with all way rollers on straight shape bar bar.
8. a kind of swinging dried meat floss curer as claimed in claim 1 is characterized by, and described drive unit is to be connected a chain wheel set in the power transmission shaft end and to link to each other with a gear motor, turns round with head roll; Be provided with a bearing on drive shaft body, the outer rim of this bearing is nested with the sleeve that reverses, and be connected a belt pulley set that can link to each other with a motor on this cylindrical shell, and an end of cylindrical shell disposes a hot circulating fan.
9. a kind of swinging dried meat floss curer as claimed in claim 1 is characterized by, and described shifting apparatus and cylinder can be stacked and placed on the loading table top of handcart.
10. a kind of swinging dried meat floss curer as claimed in claim 8 is characterized by, and the loading table top of described handcart is provided with two protruding rails that are arranged in parallel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95250611U CN2247945Y (en) | 1995-12-28 | 1995-12-28 | Rotary roasting machine for making dried meat floss |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95250611U CN2247945Y (en) | 1995-12-28 | 1995-12-28 | Rotary roasting machine for making dried meat floss |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2247945Y true CN2247945Y (en) | 1997-02-26 |
Family
ID=33886664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95250611U Expired - Fee Related CN2247945Y (en) | 1995-12-28 | 1995-12-28 | Rotary roasting machine for making dried meat floss |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2247945Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578595A (en) * | 2012-02-21 | 2012-07-18 | 太仓市飞凤食品有限公司 | Steam type dried meat floss frying machine |
| CN102972668A (en) * | 2012-08-20 | 2013-03-20 | 刘建明 | Stir-frying part of fish meat floss frying machine |
-
1995
- 1995-12-28 CN CN95250611U patent/CN2247945Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578595A (en) * | 2012-02-21 | 2012-07-18 | 太仓市飞凤食品有限公司 | Steam type dried meat floss frying machine |
| CN102578595B (en) * | 2012-02-21 | 2013-07-24 | 太仓市飞凤食品有限公司 | Steam type dried meat floss frying machine |
| CN102972668A (en) * | 2012-08-20 | 2013-03-20 | 刘建明 | Stir-frying part of fish meat floss frying machine |
| CN102972668B (en) * | 2012-08-20 | 2014-02-05 | 刘建明 | Stir-frying part of fish meat floss frying machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |