CN2231075Y - Oil saving pot for frying fish - Google Patents
Oil saving pot for frying fish Download PDFInfo
- Publication number
- CN2231075Y CN2231075Y CN 95217797 CN95217797U CN2231075Y CN 2231075 Y CN2231075 Y CN 2231075Y CN 95217797 CN95217797 CN 95217797 CN 95217797 U CN95217797 U CN 95217797U CN 2231075 Y CN2231075 Y CN 2231075Y
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- CN
- China
- Prior art keywords
- pot
- oil
- fish
- fishes
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to an oil-saving fish pot for frying fishes, which belongs to the field of a cooking appliance. The utility model has the function that when the fishes are fried, the placed oil quantity is equal to the oil quantity of actual consumption, thereby, the utility model solves the problem that residual oil for frying the fishes is repeatedly used to be changed to stale oil and finally is thrown away to result in waste. The utility model is characterized in that the whole length of the oil-saving fish pot forms an asymmetrical shape, the pot bottom is similar to an opened one-flap fish mould, and one end is inclined upwards by an angle of 10 DEG to 20 DEG. When the fishes are fried, so long as the oil quantity actual consumption is placed, the fishes can be fried well. When the fishes are cooked and stewed, the cooking liquor quantity can be most appropriately placed and retained. A pot body is provided with a pot handle and is also matched with a pot cover with a cover port engaged with a pot port, and a cover handle is arranged on the pot cover.
Description
The utility model discloses the disposable oil saving pot of using of a kind of fried fish tartar souce, it belongs to the category of cooking utensils.
Along with improving constantly with national vegetables-basket-works ground, living standards of the people progressively realize, eat fish and be not thing on New Year's Day or other festivals, but diet science diet arrangement, improve a composition aspect of human nutrition quality, become some thinking and research ground problem so how better, scientifically cook fish.Below three utility model patents just delivered achievement in research separately respectively.1.CN2122567U ... the purpose of this utility model is to provide a kind of and coils similar fish pot with fish, in order to special cooking whole piece fish ... 2.CN2169341Y ... goal of the invention of the present utility model is exactly ... design a kind of energy one piece cooking ellipse garden spill special fish pan 3.CN2180176Y of the special use of the elongated fish of build greatly ... cook whole fish with general round-bottomed frying pan, not only use Chuck Steak during fried fish tartar souce, and the difficult Tang Jizhong that all immerse of matelote macrura reevesii go.The purpose of this utility model is that a kind of pot that the whole piece fish is used of cooking specially will be provided, and it can reduce when exploding matelote effectively with oil mass and soup juice amount.
From the narration of top three utility model patents as can be known these three utility models ground purposes all be that " the microscler fish in big build ground " can integral body be cooked.And than general round-bottomed frying pan or cook pot and can effectively reduce with oil mass and soup juice amount.These three utility model problems to be solved are cooked in the practice for a long time people and have been solved easily in fact.Here it is puts in order the fish cooker with double the doing of the flat pan of pancake.For example at heavy 800 grams of the cooking, body is long 34 centimeters, cook with the flat shallow cake pots of 35 centimeters dark 4.5 minutes public affairs of diameter during the thick 5 centimeters carp of main body, fish can be placed in the pot open and flatly the two sides turning over fried, not only non-stick pan but also can explode to any degree.If burn to stew, also be that the two sides is being turned over and done, and when fish was burned, how many soup juice reservation amounts can reach just right according to what add.
But no matter it is fried to what degree in the fried stage to cook fish with the cake pot, the surplus of last oil is all 3/4 to 4/5.Three utility model patents that both just exemplified previously owing to the geometry reason of its pot, also can only " can reduce effectively and use oil mass " than general round-bottomed frying pan as described in it, and can not accomplish that fish is fried good, and oil is not surplus yet.
The remaining oil of fried fish tartar souce is done other things of eating again all can make it have a fish like smell, so have to stay next fried fish tartar souce uses again, it is just enough also will to add some again during fried fish tartar souce again, the outmoded oil that fresh fish crosses with repetition high temperature so just occurring fries, this not only makes the delicious flavour of the big mistake of fish, more importantly is not meet Food Science.For this reason, have to throw away the outmoded oil that repeatedly exploded fish.So get off is a considerable waste really.
The utility model purpose will provide a kind of fried fish tartar souce can be as the cooking of dish pot, cake pot pancake exactly, and the injected volume of oil equals the disposable oil saving pot of using of actual consumption amount.
Why cake pot pancake can disposablely be the geometry that meets cake because of the relation between the geometric element of cake pot with oil.Shape, size, ratio, the position that must change the cake pot make it meet the geometry requirement of fish for this reason.
This fried fish tartar souce is disposable as follows with the oil saving pot design: the total length of pot is asymmetric shape, and the bottom of a pan is as breakdown ground one lobe fish mould, and length is 30---42 centimeters.One end is 40 °---60 ° of angles, two angle lines connect with the garden arc.The other end of pot is straight.The outward-dipping height that up extends the 8--9 centimetre for the pot body in radian different (Figure of description 4, Fig. 5, Fig. 6) the bottom of a pan of (Figure of description Fig. 3) counted in 1/4 of the bottom of a pan from a straight end---1/3 position is inclined upwardly 10 °--20 ° of angles (Figure of description 2) the bottom of a pan diverse location.The pot body be furnished with pot cover (Figure of description Fig. 1) that lid mouthful and pot mouth match wherein (1) be pot cover, (2) are the lid handle.Figure of description Fig. 2 wherein (1) is that pot body (2) is hingle.
This fried fish tartar souce disposable with oil saving pot since its bottom of a pan during as a lobe breakdown ground fish mould fried fish tartar souce if throw in the oil mass of actual consumption and rely on the cooking stove thermal source make oil keep fried fish tartar souce need temperature, when fish is put pot into, will between pot and fish, form one deck oil reservoir more equably, fish is fried on oil reservoir.Fried good one side climbs over fried another side again, can reach the also not surplus effect of the fried good oil of fish at last.If the burning matelote, because the bottom of a pan one end is inclined upwardly 10 °--20 ° of angles, thus fish body one side up is maintained at the same horizontal plane from tail to head, the depth unanimity of when adding soup juice, not advancing, and it is apt to reach the reservation amount of soup juice.So this pot not only fried fish tartar souce can be accomplished the disposable oil of using, and the function of burning matelote is also more perfect rationally.
Below in conjunction with drawings and Examples the utility model is further specified.
Figure of description:
Fig. 1 is the pot cover front view, and wherein (1) is pot cover, and (2) are the lid handle.
Fig. 2 is the front view of pot, and wherein (1) is that pot body (2) is hingle.
Fig. 3 is that the A of Fig. 2 is to view.
Fig. 4 is the B-B cutaway view of Fig. 3.
Fig. 5 is the C-C cutaway view of Fig. 3.
Fig. 6 is the D-D cutaway view of Fig. 3.
Fried fish tartar souce is disposable can use iron plate with its pot of oil saving pot ground manufacturing body, corrosion resistant plate, and aluminium sheet is molded with mold cold.Also available hinge, the aluminium alloy casting moulding.Pot cover is molded with mold cold with aluminum strip.
Claims (1)
1, fried fish tartar souce is disposable to be is characterized in that with oil saving pot that a pot body (1) is installed hingle (2) and is furnished with a pot mouthful pot cover (1) that matches and has covered handle (2), its another feature is that a pot body total length is asymmetric shape, the bottom of a pan length is 30-42 centimeters lobe fish moulds as breakdown, one end is 40 ° of-60 ° of angles, two angle lines connect with the garden arc, the other end is straight, count 10 ° of-20 ° of angles that are inclined upwardly in 1/4-1/3 the position in the bottom of a pan from a straight end, the radian of the bottom of a pan diverse location is different, the bottom of a pan is outward-dipping, up extends 8-9 centimeters height for the pot body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95217797 CN2231075Y (en) | 1995-07-28 | 1995-07-28 | Oil saving pot for frying fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95217797 CN2231075Y (en) | 1995-07-28 | 1995-07-28 | Oil saving pot for frying fish |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2231075Y true CN2231075Y (en) | 1996-07-17 |
Family
ID=33866518
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 95217797 Expired - Fee Related CN2231075Y (en) | 1995-07-28 | 1995-07-28 | Oil saving pot for frying fish |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2231075Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102987901A (en) * | 2012-12-13 | 2013-03-27 | 李佳凝 | Novel fish cooking pan |
-
1995
- 1995-07-28 CN CN 95217797 patent/CN2231075Y/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102987901A (en) * | 2012-12-13 | 2013-03-27 | 李佳凝 | Novel fish cooking pan |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |