CN2219652Y

CN2219652Y - Inner pot of cooking-vessel

Info

Publication number: CN2219652Y
Application number: CN 95205314
Authority: CN
Inventors: 王茂炎
Original assignee: HONGMAO INDUSTRY Co Ltd
Current assignee: HONGMAO INDUSTRY Co Ltd
Priority date: 1995-03-07
Filing date: 1995-03-07
Publication date: 1996-02-14
Anticipated expiration: 2005-03-07

Abstract

The utility model relates to an inner pot of a smoldering pot. The pot bottom end of the inside of the inner pot of a smoldering pot is additionally provided with a thick pot bottom, the heating volume can be improved, and the boiling temperature can be raised; the two ends of the handle of the inner pot of a smoldering pot are provided with convex parts, after the convex parts are hinged with convex lugs on a fixing seat on the top of a pot body, and the upper concave grooves of the convex lugs are embedded with the convex parts; the handle is in the vertical state, and the scald can be prevented.

Description

Pot in the thermos-cooker

The utility model relates to pot in a kind of thermos-cooker.

Chinese are particular about diet, believe that many foods can nourishing and fit keeping function, boil so cooperate medicinal materials to stew many foods, and are exquisite especially to stewing the mode of boiling.

Tradition boiling food is the most time-consuming with fricassee, be generally and ask the soft durometer of food moderate, after heating a period of time, promptly slowly stew and boil protecting the delicious food of food with little fire, but this mode not only the duration and degree of heating is wayward, and need the many energy of cost, time just can finish, because the development in science and technology living standards of the people improve, occur the daily necessities of many convenience, safety successively, wherein thermos-cooker is the economic utensil of convenience of liking stewing the trencherman, and the effect of cooking has improvement.

Pot comprises a pot cover 21, pot body 22, handle 23 etc. as 20 among Fig. 1 in the existing common thermos-cooker; Wherein, pot cover 21 is a discoid body, and pot body 22 is a forming containers, and handle is an arc body of rod.

The interior pot 20 of above-mentioned thermos-cooker, its pot body 22 splendid attire foods can be cooked, and pot cover 21 covers pot body 22 openends, and interior pot 20 is inserted and is given smoldering in the thermos-cooker, and pot body 22 apical margin opposite side both sides are established holder 24 respectively, and are hinged for 23 liang of ends of handle.

The above-mentioned interior pot that is used for thermos-cooker has following shortcoming:

1, when interior pot earlier after gas furnace or other firing equipment are heated to certain temperature, interior pot is moved in the thermos-cooker, heat can take place to run off, and, general used in the pot insulation effect bad.

2, in interior pot heating, because handle is hinged on the holder, do not have any fixture, this moment, handle was against a pot body apical margin, and the handle temperature is equivalent to temperature of boiler, and the scald accident takes place when mobile easily.

The purpose of this utility model is to provide pot in a kind of thermos-cooker.

The purpose of this utility model is to realize like this, pot in a kind of thermos-cooker promptly is provided, comprise a pot cover, pot body and handle, this pot body is a container molding, and its bottom adds the bottom of a pan with a thickness to improve boiling temperature and insulating power, and a pot body top end face is established holder respectively, this holder extends a lug, hinged one has the handle of protuberance, and the set groove of protuberance on this handle and holder lug is chimeric, the handle state of being kept upright.

Advantage of the present utility model is that its bottom of pot body adds one deck the bottom of a pan, can increase heat, improves boiling point, improves the smoldering effect, and its handle can be fixed as vertical, and temperature can be not too high.

Below in conjunction with accompanying drawing, embodiment of the present utility model is described, wherein:

Fig. 1 is pot schematic perspective view in the existing thermos-cooker;

Fig. 2 is pot handle application drawing in the existing thermos-cooker;

Fig. 3 is a pot perspective exploded view in the utility model;

Fig. 4 is a pot handle application drawing in the utility model;

Fig. 5 is a pot cut-away section schematic diagram in the utility model.

Pot 10 in the thermos-cooker of the present utility model shown in Fig. 2,3, comprises a pot cover 11, pot body 12, handle 13; Wherein,

Pot cover 11 is a circular disk body, and its outer shroud inner edge is stratum's shape, and pot cover 11 interpositions install a heat insulation bulge loop 110.

Pot body 12 is a container molding, and its apical ring slightly outwards protrudes and forms an end face, and the bottom adds the certain thickness the bottom of a pan 120 of tool.

Handle 13 is an arc rod member, and a pin joint is respectively established at handle 13 two ends, respectively establishes a protuberance 130, establishes a heat insulation body 131 on the handle 13.

Because the pot cover 11 outer shroud inner edge tool stratum shapes of Cooker structure 10 in the above-mentioned thermos-cooker, with pot body 12 end sealings, pot body 12 apical rings outwards protrude end face, the relative edge both sides are respectively equipped with holder 14, this holder 14 extends a lug 140, wherein establish a pin joint and a groove 141, its handle 13 two ends are hinged on respectively on the lug 140 of said fixing seat 14, but and handle 13 set protuberances 130 can be with set groove 141 on holder 14 lugs 140 chimeric each other and also the application of force make its disengaging, its main effect be when interior pot 10 when gas furnace is hotted plate, can utilize handle 13 set protuberances 130 to combine with holder 14 set groove 141 temporary transient build-ins, make handle 13 state of being kept upright, this moment is slower by the temperature that pot body 12 transmits, when interior pot is inserted thermos-cooker, and can be owing to handle 13 overheated scalds.

The bottom of a pan 120 of pot body 12 certain thickness that the bottom adds, its role is to, when food has reached uniform temperature in the interior pot 10, interior pot can be moved in the thermos-cooker, because pot body 12 bottoms add a bottom of a pan 120, better heat preservation in the pot 10 in making is because the bottom of a pan 120 increases its heat absorption volume, so the temperature boiling point improves after inserting thermos-cooker, can reach better smoldering effect.

Claims

Pot in a kind of thermos-cooker, comprise a pot cover, pot body and handle, it is characterized in that, this pot body is a container molding, and its bottom adds the bottom of a pan with a thickness, and pot body top end face is established holder respectively, this holder extends a lug, hinged one has the handle of protuberance, and the set groove of protuberance on this handle and holder lug is chimeric, can make the handle state of being kept upright.