CN221359741U - Control device for stirring edible fungus matrix ice water - Google Patents
Control device for stirring edible fungus matrix ice water Download PDFInfo
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- CN221359741U CN221359741U CN202323222674.XU CN202323222674U CN221359741U CN 221359741 U CN221359741 U CN 221359741U CN 202323222674 U CN202323222674 U CN 202323222674U CN 221359741 U CN221359741 U CN 221359741U
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- water
- stirring
- constant temperature
- constant
- heat preservation
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- 239000005457 ice water Substances 0.000 title claims abstract description 70
- 238000003756 stirring Methods 0.000 title claims abstract description 58
- 241000233866 Fungi Species 0.000 title claims abstract description 29
- 239000011159 matrix material Substances 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 242
- 238000004321 preservation Methods 0.000 claims abstract description 52
- 230000001502 supplementing effect Effects 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 12
- 239000008399 tap water Substances 0.000 claims description 12
- 235000020679 tap water Nutrition 0.000 claims description 12
- 239000003507 refrigerant Substances 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 abstract description 17
- 239000000463 material Substances 0.000 abstract description 9
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract description 8
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract description 8
- 239000000920 calcium hydroxide Substances 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000003908 quality control method Methods 0.000 abstract description 3
- 230000001276 controlling effect Effects 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000004378 air conditioning Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The utility model relates to the technical field of edible fungus culture material manufacturing, and discloses a control device for stirring edible fungus matrix ice water, which comprises the following components: the water supply unit converts water in the heat preservation water tank into constant-temperature cold water through the plate heat exchanger, the constant-temperature water outlet seat injects the constant-temperature cold water in the heat preservation water tank into the interior of the stirrer, a mechanized operation flow is adopted, precise control of water temperature and water quantity in fungus processing can be realized, precise control of processing operation is realized, the influence of human factors on product quality is eliminated, the quality and quality control stability of products are greatly improved, and a constant-temperature cold water stirring environment is adopted, constant-temperature cold water is injected into the interior of the stirrer through the constant-temperature water outlet seat arranged at the upper part of the stirrer, stirring processing is in a constant low-temperature environment, the influence of air temperature change on product processing can be avoided, and the use amount of calcium hydroxide can be reduced.
Description
Technical Field
The utility model relates to the technical field of edible fungus culture material manufacturing, in particular to a control device for stirring edible fungus matrix ice water.
Background
Industrial edible fungus planting has been rapidly developed in recent years, the mechanical automation level is higher and higher, the production management level is greatly improved, the cultivation technology is mature, the edible fungus products cultivated in industrial years are diversified, and dining tables for people are enriched continuously.
The water content and pH value ratio control of the edible fungus culture material are two key factors of the success and failure of edible fungus cultivation. At present, the water and pH value of the culture material are generally prepared by putting various raw materials into a stirrer according to a formula for stirring, then adding normal-temperature tap water according to experience, taking a bit of material, and taking out whether the water is enough to operate or not through hand pinching, so that the water difference of products in different stirring batches every day is larger. In addition, the pH value of the culture material is regulated by regulating the dosage of the added calcium hydroxide, and generally, the dosage of the high calcium hydroxide in summer is more, and the dosage of the low calcium hydroxide in winter is less. The mode of controlling the water content and the pH value by adopting the water adding and stirring has the defects that:
1. The water is controlled coarsely, so that the difference is large, high and low, and the growth of the edible fungi is unfavorable;
2. The change of the pH value is influenced by the change of the outside air temperature in spring, summer, autumn and winter, and the growth of the edible fungi is unfavorable;
3. the manual operation is not beneficial to the development requirements of modern enterprises of edible fungi.
Disclosure of utility model
The utility model aims to provide a control device for stirring edible fungus matrix ice water, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: a control device for stirring edible fungus matrix ice water, comprising: the device comprises an ice water supply unit, a plate heat exchanger, a heat preservation water tank, a stirrer, a constant temperature water outlet seat and a control electric box, wherein the ice water supply unit converts water liquid in the heat preservation water tank into constant temperature cold water through the plate heat exchanger, and the constant temperature water outlet seat injects the constant temperature cold water in the heat preservation water tank into the stirrer;
An ice water inlet control valve is arranged between the ice water supply unit and the plate heat exchanger, a constant temperature water outlet control valve is arranged between the heat preservation water tank and the constant temperature water outlet seat, a water supplementing control valve is arranged on the upper portion of the heat preservation water tank, and a water temperature sensor is arranged in the heat preservation water tank.
Preferably, the liquid outlet end of the ice water supply unit is communicated with an ice water outlet pipeline, the ice water inlet control valve is arranged in the middle of the ice water outlet pipeline, and the end part of the ice water outlet pipeline is communicated with the refrigerant inlet end of the plate heat exchanger.
Preferably, the liquid inlet end of the ice water supply unit is communicated with an ice water inlet pipe, and the end part of the ice water inlet pipe is communicated with the refrigerant outlet end of the plate heat exchanger.
Preferably, the lower part of the heat preservation water tank is communicated with a water tank circulation water outlet pipeline, the end part of the water tank circulation water outlet pipeline is communicated with the heat medium inlet end of the plate heat exchanger, the upper part of the heat preservation water tank is communicated with a water tank circulation water return pipeline, the end part of the water tank circulation water return pipeline is communicated with the heat medium outlet end of the plate heat exchanger, and a water pump is arranged in the middle of the water tank circulation water return pipeline.
Preferably, the water temperature sensor is fixedly installed in the heat preservation water tank, a tap water supplementing pipeline is communicated with the top of the heat preservation water tank, the water supplementing control valve is installed in the middle of the tap water supplementing pipeline, and a constant-temperature water outlet pipeline is communicated with the lower portion of the heat preservation water tank.
Preferably, the side of above-mentioned constant temperature water outlet seat is at there is the installation spiral shell seat, constant temperature water outlet seat passes through bolt fixed mounting in the inboard upper portion of mixer, the end side of constant temperature water outlet seat is fixed with the water supply interface, the tip of constant temperature water outlet pipeline is linked together with the water supply interface, constant temperature water outlet control valve installs in the middle part of constant temperature water outlet pipeline, the bottom of constant temperature water outlet seat evenly is provided with constant temperature water filling port, the inside of constant temperature water outlet seat is provided with water guide through groove, the water supply interface is linked together with constant temperature water filling port through water guide through groove.
Preferably, a stirring cavity is formed in the stirrer, a stirring rod is rotatably arranged at the bottom of the stirring cavity, a stirring motor is fixed at the front part of the stirrer, and the rotating shaft end of the stirring rod is fixedly connected with the driving shaft end of the stirring motor.
Preferably, the water replenishing control valve, the ice water inlet control valve, the constant temperature water outlet control valve, the water pump and the water temperature sensor are all electrically connected with the control electric box through wires.
Compared with the prior art, the technical scheme provided by the utility model has the following technical effects:
Adopt mechanized operation flow, utilize heat preservation water tank, temperature sensor and control valve, can realize the accurate control of temperature and water yield in the fungus class processing, can avoid the human error that causes by manual operation, realize the accurate control of processing operation, eliminated the influence of human factor to the product quality, promoted the quality and the quality control stability of product greatly, and adopt constant temperature cold water stirring environment, through setting up the inside that goes out the water seat with constant temperature cold water filling to the mixer in mixer upper portion constant temperature, stirring processing is in invariable low temperature environment, both can avoid the temperature change to influence product processing, can reduce calcium hydroxide use amount again.
Drawings
In order to more clearly illustrate the embodiments of the application or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the application, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view of the overall connection structure of the device of the present utility model;
FIG. 2 is a schematic view of the internal cross-sectional structure of the mixer of the present utility model;
FIG. 3 is a schematic diagram of the upper side structure of the constant temperature water outlet seat of the present utility model;
FIG. 4 is a schematic view of the lower side structure of the constant temperature water outlet seat of the present utility model;
fig. 5 is a schematic view of a water guiding and passing groove inside the constant temperature water outlet seat of the present utility model.
Reference numerals illustrate: 1. an ice water supply unit; 2. a plate heat exchanger; 3. a heat preservation water tank; 4. a stirrer; 5. a constant temperature water outlet seat; 6. controlling an electric box; 7. a water replenishment control valve; 8. an ice water inlet control valve; 9. a constant temperature water outlet control valve; 10. a water pump; 11. a stirring motor; 12. a stirring rod; 13. installing a screw seat; 14. constant temperature water filling port; 15. a water supply interface; 16. the water guide is communicated with the groove.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
It should be understood that the structures, proportions, sizes, etc. shown in the drawings are for the purpose of understanding and reading the disclosure, and are not intended to limit the scope of the application, which is defined by the claims, but rather by the claims, unless otherwise indicated, and that any structural modifications, proportional changes, or dimensional adjustments, which would otherwise be apparent to those skilled in the art, would be made without departing from the spirit and scope of the application.
Examples
Referring to fig. 1-5, the present utility model provides a technical solution: a control device for stirring edible fungus matrix ice water, comprising: the cooling system comprises an ice water supply unit 1, a plate heat exchanger 2, a heat preservation water tank 3, a stirrer 4, a constant temperature water outlet seat 5 and a control electric box 6, wherein the ice water supply unit 1 is central air conditioning refrigeration equipment, a circulating ice water medium can be provided through refrigerating of a compressor unit, an ice water outlet pipeline is communicated with a liquid outlet end of the ice water supply unit 1 for facilitating circulation of the ice water medium, an ice water inlet control valve 8 is arranged between the ice water supply unit 1 and the plate heat exchanger 2 for facilitating supply control of the circulation of the ice water, the ice water inlet control valve 8 is arranged in the middle of the ice water outlet pipeline and can control on-off of the ice water outlet pipeline, the end part of the ice water outlet pipeline is communicated with a refrigerant inlet end of the plate heat exchanger 2, the liquid inlet end of the ice water supply unit 1 is communicated with a refrigerant inlet pipeline, and the ice water medium output by the ice water supply unit 1 circulates in the plate heat exchanger 2 for realizing circulation of the refrigerant.
In order to provide the interactive heat medium, the lower part intercommunication at heat preservation water tank 3 has water tank circulation outlet pipe, water tank circulation outlet pipe's tip is linked together with the heat medium entrance point of plate heat exchanger 2, the upper portion intercommunication of heat preservation water tank 3 has water tank circulation return pipe, water tank circulation return pipe's tip is linked together with plate heat exchanger 2's heat medium exit end, water tank circulation return pipe's mid-mounting has water pump 10, can realize the circulation of the interior aqueous solution of heat preservation water tank 3 under the pressurized delivery of water pump 10, the aqueous solution that flows in the heat preservation water tank 3 carries out heat transfer circulation with the ice water medium that ice water supply unit 1 provided in plate heat exchanger 2, ice water supply unit 1 passes through plate heat exchanger 2 and changes the interior aqueous solution in the heat preservation water tank 3 into constant temperature cold water and stores in heat preservation water tank 3.
In order to conveniently detect and control the water temperature in the heat preservation water tank 3, a water temperature sensor is arranged in the heat preservation water tank 3, the water temperature sensor is fixedly arranged in the heat preservation water tank 3, the water temperature in the heat preservation water tank 3 can be detected and fed back, a tap water supplementing pipeline is communicated with the top of the heat preservation water tank 3 and used for being filled with normal-temperature water, a water supplementing control valve 7 is arranged on the upper portion of the heat preservation water tank 3 and used for conveniently controlling the input of normal-temperature water, the water supplementing control valve 7 is arranged in the middle of the tap water supplementing pipeline and used for controlling the on-off of the tap water supplementing pipeline, normal-temperature tap water is injected into the heat preservation water tank 3 through the tap water supplementing pipeline and is mixed with the low-temperature water in the heat preservation water tank 3 to form constant-temperature cold water, the water temperature in the heat preservation water tank 3 is detected through the water temperature sensor in the heat preservation water tank 3 in the mixing process, and the water supplementing control valve 7 is closed when the set temperature is reached, and accurate preparation of the constant-temperature cold water can be realized.
In order to facilitate the output of constant-temperature cold water, the lower part of the constant-temperature water outlet pipe is communicated with the lower part of the constant-temperature water tank 3, the side of the constant-temperature water outlet seat 5 is provided with the installation screw seat 13, the constant-temperature water outlet seat 5 is fixedly installed at the middle part of the top side of the stirrer 4 through bolts, the end side of the constant-temperature water outlet seat 5 is fixedly provided with the water supply interface 15, the end part of the constant-temperature water outlet pipe is communicated with the water supply interface 15, the bottom of the constant-temperature water outlet seat 5 is uniformly provided with the constant-temperature water inlet 14 for facilitating the filling of constant-temperature cold water, the inside of the constant-temperature water outlet seat 5 is provided with the water guide groove 16, the water supply interface 15 is communicated with the constant-temperature water inlet 14 through the water guide groove 16, the constant-temperature cold water fed by the water supply interface 15 can be uniformly injected into the inside of the stirring cavity, the constant-temperature cold water stirring environment is adopted, the stirring processing is in the constant low-temperature environment, the influence on the product processing can be avoided, the usage of calcium hydroxide can be reduced, the control of the constant-temperature water outlet control valve 9 is arranged between the constant-temperature water tank 3 and the constant-temperature water outlet seat 5 for facilitating the control of the filling of constant-temperature cold water, the constant-temperature water can be controlled by controlling the on and off of the constant-temperature water outlet pipe.
In order to facilitate the mixing and stirring of materials, a stirring cavity is formed in the stirrer 4, a stirring rod 12 is rotatably arranged at the bottom of the stirring cavity, a stirring motor 11 is fixed at the front part of the stirrer 4, and the rotating shaft end of the stirring rod 12 is fixedly connected with the driving shaft end of the stirring motor 11 to provide driving force for the rotation of the stirring rod 12.
In order to realize the accurate control of equipment work, moisturizing control valve 7, frozen water control valve 8, constant temperature play water control valve 9, water pump 10 and water temperature sensor all pass through wire and control electric box 6 electric connection, and the inside of control electric box 6 is provided with integrated control part, makes each control valve can act according to the settlement flow, can realize the accurate control of temperature and water yield in the fungus class processing, can avoid the human error that causes by manual operation, realizes the accurate control of processing operation.
When constant-temperature cold water preparation is carried out according to the working principle or the structure principle, a certain amount of water liquid is pre-injected into the heat preservation water tank 3, then the ice water inlet control valve 8 is opened, ice water medium output by the ice water supply unit 1 enters the plate heat exchanger 2 through the ice water inlet pipeline, after circulation, the ice water medium flows back to the ice water supply unit 1 from the refrigerant outlet end of the plate heat exchanger 2 through the ice water outlet pipeline, meanwhile, the water liquid in the heat preservation water tank 3 flows into the plate heat exchanger 2 through the water tank circulation water outlet pipeline, after heat exchange with the ice water medium in the plate heat exchanger 2, the water liquid flows back to the inside of the heat preservation water tank 3 through the delivery of the water pump 10, heat exchange circulation is completed, then the water supplementing control valve 7 opens normal-temperature tap water, is injected into the heat preservation water tank 3 through the tap water supplementing pipeline and mixed with low-temperature water liquid in the heat preservation water tank 3 to form constant-temperature cold water, the water supplementing control valve 7 is closed when the set temperature is reached, and the water temperature in the heat preservation water tank 3 is detected through the water temperature sensor in the heat preservation water tank 3, and the constant-temperature cold water preparation operation is completed;
When stirring processing is carried out, edible fungus materials are placed into the stirring cavity, then the constant-temperature water outlet control valve 9 is opened, constant-temperature cold water in the heat preservation water tank 3 enters the constant-temperature water outlet seat 5 through the constant-temperature water outlet pipeline, and is injected into the stirring cavity through the constant-temperature water inlet 14 at the bottom of the constant-temperature water outlet seat 5, when the specified water quantity is reached, the constant-temperature water outlet control valve 9 is closed, then the stirring motor 11 works to drive the stirring rod 12 to rotate so as to stir and mix the materials in the stirring cavity, and calcium hydroxide and related ingredients are quantitatively added in the process, so that stirring operation is completed.
In sum, adopt mechanized operation flow, utilize heat preservation water tank 3, temperature sensor and control valve, can realize the accurate control of temperature and water yield in the fungus class processing, can avoid the human error that causes by manual operation, realize the accurate control of processing operation, eliminated the influence of human factor to the product quality, promoted the quality and the quality control stability of product greatly, and adopt constant temperature cold water stirring environment, through setting up the inside that constant temperature water outlet seat 5 will pour into agitator 4 in agitator 4 upper portion, stirring processing is in invariable low temperature environment, both can avoid the temperature change to influence product processing, but also can reduce calcium hydroxide use amount.
Thus, embodiments of the present utility model have been described in detail with reference to the accompanying drawings. It should be noted that, in the drawings or the text of the specification, implementations not shown or described are all forms known to those of ordinary skill in the art, and not described in detail. Furthermore, the above definitions of the components are not limited to the specific structures, shapes or modes mentioned in the embodiments, and may be simply modified or replaced by those of ordinary skill in the art.
The foregoing description of the embodiments has been provided for the purpose of illustrating the general principles of the utility model, and is not meant to limit the utility model thereto, but to limit the utility model thereto, and any modifications, equivalents, improvements and equivalents thereof may be made without departing from the spirit and principles of the utility model.
Claims (8)
1. The control device for stirring the edible fungus matrix ice water is characterized by comprising: the device comprises an ice water supply unit (1), a plate heat exchanger (2), a heat preservation water tank (3), a stirrer (4), a constant temperature water outlet seat (5) and a control electric box (6), wherein the ice water supply unit (1) converts water liquid in the heat preservation water tank (3) into constant temperature cold water through the plate heat exchanger (2), and the constant temperature water outlet seat (5) injects the constant temperature cold water in the heat preservation water tank (3) into the stirrer (4);
An ice water inlet control valve (8) is arranged between the ice water supply unit (1) and the plate heat exchanger (2), a constant temperature water outlet control valve (9) is arranged between the heat preservation water tank (3) and the constant temperature water outlet seat (5), a water supplementing control valve (7) is arranged on the upper portion of the heat preservation water tank (3), and a water temperature sensor is arranged in the heat preservation water tank (3).
2. The control device for stirring edible fungus matrix ice water according to claim 1, wherein: the liquid outlet end of the ice water supply unit (1) is communicated with an ice water outlet pipeline, the ice water inlet control valve (8) is arranged in the middle of the ice water outlet pipeline, and the end part of the ice water outlet pipeline is communicated with the refrigerant inlet end of the plate heat exchanger (2).
3. The control device for stirring edible fungus matrix ice water according to claim 2, wherein: the liquid inlet end of the ice water supply unit (1) is communicated with an ice water inlet pipeline, and the end part of the ice water inlet pipeline is communicated with the refrigerant outlet end of the plate heat exchanger (2).
4. A control device for stirring edible fungus matrix ice water according to claim 3, wherein: the lower part intercommunication of heat preservation water tank (3) has water tank circulation outlet pipe, water tank circulation outlet pipe's tip is linked together with the heat medium entrance point of plate heat exchanger (2), the upper portion intercommunication of heat preservation water tank (3) has water tank circulation return pipe, water tank circulation return pipe's tip is linked together with the heat medium exit end of plate heat exchanger (2), water tank circulation return pipe's mid-mounting has water pump (10).
5. The control device for stirring edible fungus matrix ice water according to claim 4, wherein: the water temperature sensor is fixedly arranged in the heat preservation water tank (3), a tap water supplementing pipeline is communicated with the top of the heat preservation water tank (3), the water supplementing control valve (7) is arranged in the middle of the tap water supplementing pipeline, and a constant-temperature water outlet pipeline is communicated with the lower portion of the heat preservation water tank (3).
6. The control device for stirring edible fungus matrix ice water according to claim 5, wherein: the side of constant temperature play water stand (5) is at there is installation spiral shell seat (13), the inboard upper portion in mixer (4) of constant temperature play water stand (5) through bolt fixed mounting, the end side of constant temperature play water stand (5) is fixed with water supply interface (15), the tip of constant temperature play water piping is linked together with water supply interface (15), constant temperature play water control valve (9) are installed in the middle part of constant temperature play water piping, the bottom of constant temperature play water stand (5) evenly is provided with constant temperature water filling port (14), the inside of constant temperature play water stand (5) is provided with water leading groove (16), water supply interface (15) are linked together with constant temperature water filling port (14) through water leading groove (16).
7. The control device for stirring edible fungus matrix ice water according to claim 6, wherein: the stirring device is characterized in that a stirring cavity is formed in the stirrer (4), a stirring rod (12) is rotatably arranged at the bottom of the stirring cavity, a stirring motor (11) is fixed at the front part of the stirrer (4), and the rotating shaft end of the stirring rod (12) is fixedly connected with the driving shaft end of the stirring motor (11).
8. The control device for stirring edible fungus matrix ice water according to claim 7, wherein: the water replenishing control valve (7), the ice water inlet control valve (8), the constant temperature water outlet control valve (9), the water pump (10) and the water temperature sensor are electrically connected with the control electric box (6) through wires.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323222674.XU CN221359741U (en) | 2023-11-29 | 2023-11-29 | Control device for stirring edible fungus matrix ice water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323222674.XU CN221359741U (en) | 2023-11-29 | 2023-11-29 | Control device for stirring edible fungus matrix ice water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221359741U true CN221359741U (en) | 2024-07-19 |
Family
ID=91869642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323222674.XU Active CN221359741U (en) | 2023-11-29 | 2023-11-29 | Control device for stirring edible fungus matrix ice water |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221359741U (en) |
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2023
- 2023-11-29 CN CN202323222674.XU patent/CN221359741U/en active Active
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