CN221355706U - Sauce frying pan for processing stinky mandarin fish - Google Patents
Sauce frying pan for processing stinky mandarin fish Download PDFInfo
- Publication number
- CN221355706U CN221355706U CN202323065249.4U CN202323065249U CN221355706U CN 221355706 U CN221355706 U CN 221355706U CN 202323065249 U CN202323065249 U CN 202323065249U CN 221355706 U CN221355706 U CN 221355706U
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- frying pan
- frying
- stirring shaft
- pan
- plate
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 19
- 241000404975 Synchiropus splendidus Species 0.000 title claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 48
- 230000007306 turnover Effects 0.000 claims description 16
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to a sauce frying pan for processing smelly mandarin fish, which comprises a rack, wherein a frying pan is erected on the rack, a supporting arm is arranged above the frying pan on the rack, a rotating motor is arranged on the supporting arm, a shaft of the rotating motor is connected with a rotary table, the rotary table is provided with a stirring shaft capable of rotating along with the rotary table, and the lower part of the stirring shaft stretches into the frying pan; the stirring shaft is provided with a group of supporting rods with different heights, and the front end of each supporting rod is provided with a stir-frying plate which is matched with the inner wall of the frying pan; an arc section is arranged at one end of the frying plate connected with the inner wall of the frying pan, and the top of the arc section is connected with the inner wall of the frying pan; the frying plate is provided with a plurality of blocks which are respectively matched with the inner walls of the frying pan with different depths. The utility model can effectively solve the problems that the existing frying pan has a simpler structure, needs to stir and stir the fried sauce manually, and holds the fried sauce out of the frying pan manually, and the processing mode has little processing amount each time, and is labor-consuming and low in efficiency.
Description
Technical Field
The utility model relates to the field of processing of stinky mandarin fish, in particular to a sauce frying pan for processing stinky mandarin fish.
Background
In the processing of stink mandarin fish, the preparation to going on the sauce needs to use the frying pan, and present frying pan structure is simpler, needs to stir and stir-fry through manual to the sauce after stir-fry holds the frying pan through manual, and this kind of processing method, the volume of processing at every turn is all very few, and when taking trouble, efficiency is still lower.
Disclosure of utility model
The utility model aims to provide a sauce frying pan for processing smelly mandarin fish, which can solve the problems that the existing frying pan is simple in structure, not suitable for processing in a large scale, and has the defects of labor and effort consumption and low efficiency.
The technical scheme adopted for solving the technical problems is as follows: a sauce frying pan for processing smelly mandarin fish comprises a frame, and is characterized in that a frying pan is erected on the frame, a supporting arm is arranged above the frying pan on the frame, a rotating motor is arranged on the supporting arm, a shaft of the rotating motor is connected with a rotary table, a stirring shaft capable of rotating along with the rotary table is arranged on the rotary table, and the lower part of the stirring shaft stretches into the frying pan; the stirring shaft is provided with a group of supporting rods with different heights, and the front end of each supporting rod is provided with a stir-frying plate which is matched with the inner wall of the frying pan; an arc section is arranged at one end of the frying plate connected with the inner wall of the frying pan, and the top of the arc section is connected with the inner wall of the frying pan; the frying plate is provided with a plurality of blocks which are respectively matched with the inner walls of the frying pan with different depths.
In order to realize omnibearing automatic stir-frying, the rotary table is provided with a plurality of stirring shafts, including an upper stirring shaft and a lower stirring shaft which are obliquely arranged; the support rod comprises an upper support rod connected with the upper stirring shaft, and a lower support rod connected with the lower stirring shaft, wherein the upper support rod and the lower support rod are detachably arranged; the frying plate comprises an upper frying plate which is detachably arranged on the upper supporting rod and a lower frying plate which is detachably arranged on the lower supporting rod; the angles of the upper frying plate and the lower frying plate relative to the upper supporting rod and the lower supporting rod are adjustable; the upper frying plate corresponds to the upper part of the frying pan, and the lower frying plate is provided with a group of inner walls corresponding to different depths of the frying pan respectively.
In order to realize flexible adjustment, one end of the upper supporting rod connected with the upper stirring shaft is provided with a strip-shaped positioning hole, the side wall of the strip-shaped positioning hole is provided with a strip-shaped adjusting hole, and the strip-shaped positioning hole is provided with an adjusting bolt which is used for being locked with the outer side wall of the upper stirring shaft.
In order to realize the overturning of the frying pan, an overturning frame capable of overturning is hinged on the frame, the frying pan is arranged on the overturning frame, two sides of the frame, which are positioned on the overturning frame, are respectively provided with an overturning cylinder, and the piston part of the overturning cylinder is connected with the overturning frame; the cylinder barrel part of the overturning cylinder is obliquely arranged.
In order to realize the positioning of the frying pan when being horizontally arranged, a supporting force is provided, the stability is improved, one end of the rack, which is away from the overturning frame, is provided with a fixing seat, a supporting arm is arranged on the fixing seat, and a positioning block is also arranged on the fixing seat; the outer wall of one side of the frying pan, which is away from the overturning frame, is provided with a positioning plate which is matched with the positioning block; when the frying pan is horizontally arranged, the positioning plate is lapped on the positioning block.
In order to realize the overturn and dumping of the frying pan, the stirring shaft, the supporting rod and the frying plate are arranged in a abdication way, the supporting arm is hinged on the fixing seat, and the pushing arm cylinder connected with the supporting arm is arranged on the fixing seat, so that the stirring shaft can be driven to ascend and separate from the frying pan when the rotating arm is overturned upwards.
The utility model has the beneficial effects that: 1. the frying plate with different heights can realize automatic frying of different depths in the whole range of the frying pan, stirring and stir-frying are not needed manually, the problems that the structure of the conventional frying pan is simpler, stirring and stir-frying are needed to be realized manually, and the fried sauce is filled out of the frying pan manually, so that the processing mode is adopted, the processing amount is very small, and the problems of labor and effort consumption and low efficiency are solved.
2. The angle of the supporting rod is adjustable, the telescopic length is adjustable, and the supporting rod can be adjusted according to the requirement so as to be completely matched with the inner wall of the frying pan.
3. The turnover frame can be turned over more, so that the discharging is facilitated.
4. The rotary arm is arranged, so that the support rod, the stirring shaft and the stir-frying plate are arranged at the abdication position when the frying pan discharges materials.
5. The locating block is matched with the locating plate, so that the support and the location of the frying pan are realized when the frying pan is horizontally arranged.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is a schematic side view of the present utility model.
Fig. 3 is a schematic partial structure of the rotary arm when the rotary arm is turned over.
Fig. 4 is a schematic diagram of the positional relationship among the stirring shaft, the supporting rod and the stir-frying plate.
Wherein: 1. the frying pan comprises a frame, 2, a frying pan, 3, a supporting arm, 4, an upper stirring shaft, 5, a lower stirring shaft, 6, an upper supporting rod, 7, a lower supporting rod, 8, an upper frying plate, 9, a lower frying plate, 10, an arc section, 11, a strip-shaped positioning hole, 12, a strip-shaped adjusting hole, 13, a turnover frame, 14, a turnover cylinder, 15, a fixed seat, 16, a positioning block, 17, a positioning plate, 18, a pushing arm cylinder, 19 and an adjusting bolt.
The present utility model will be described in more detail below with reference to the accompanying drawings and examples.
Detailed Description
The embodiment is shown in fig. 1 to 4, and the sauce frying pan for processing the stinky mandarin fish comprises a frame 1, wherein a frying pan 2 is erected on the frame 1, a supporting arm 3 is arranged above the frying pan 2 on the frame 1, a rotating motor is arranged on the supporting arm 3, a rotating table is connected with a shaft of the rotating motor, a stirring shaft capable of rotating along with the rotating table is arranged on the rotating table, and the lower part of the stirring shaft stretches into the frying pan 2; the stirring shaft is provided with a group of supporting rods with different heights, and the front end of each supporting rod is provided with a stir-frying plate which is matched with the inner wall of the frying pan 2; an arc-shaped section 10 is arranged at one end of the frying plate connected with the inner wall of the frying pan 2, and the top of the arc-shaped section 10 is connected with the inner wall of the frying pan 2; the frying plate is provided with a plurality of blocks which are respectively matched with the inner walls of the frying pan 2 with different depths.
The rotary table is provided with a plurality of stirring shafts, and comprises an upper stirring shaft 4 and a lower stirring shaft 5 which are obliquely arranged; the support rod comprises an upper support rod 6 connected with the upper stirring shaft 4, a lower support rod 7 connected with the lower stirring shaft 5, and the upper support rod 6 and the lower support rod 7 are detachably arranged; the frying plate comprises an upper frying plate 8 which is detachably arranged on the upper supporting rod 6 and a lower frying plate 9 which is detachably arranged on the lower supporting rod 7; the angles of the upper frying plate 8 and the lower frying plate 9 relative to the upper supporting rod 6 and the lower supporting rod 7 are adjustable; the upper frying plate 8 corresponds to the upper part of the frying pan 2, and the lower frying plate 9 is provided with a group of inner walls corresponding to different depths of the frying pan 2 respectively.
The number, the positions, the angles and the like of the frying plates are adjusted according to the needs.
One end of the upper supporting rod 6 connected with the upper stirring shaft 4 is provided with a strip-shaped positioning hole 11, the side wall of the strip-shaped positioning hole 11 is provided with a strip-shaped adjusting hole 12, and the strip-shaped positioning hole 11 is provided with an adjusting bolt 19 used for locking with the outer side wall of the upper stirring shaft 4.
The machine frame 1 is hinged with a turnover frame 13 which can be turned over, the frying pan 2 is arranged on the turnover frame 13, two sides of the machine frame 1, which are positioned on the turnover frame 13, are respectively provided with a turnover cylinder 14, and a piston part of the turnover cylinder 14 is connected with the turnover frame 13; the cylinder section of the inversion cylinder 14 is disposed obliquely.
A fixed seat 15 is arranged at one end of the frame 1, which is far away from the turnover frame 13, the supporting arm 3 is arranged on the fixed seat 15, and a positioning block 16 is also arranged on the fixed seat 15; the outer wall of one side of the frying pan 2, which is away from the overturning frame 13, is provided with a positioning plate 17 which is matched with the positioning block 16; when the frying pan 2 is horizontally arranged, the positioning plate 17 is lapped on the positioning block 16.
The supporting arm 3 is hinged on the fixed seat 15, a pushing arm cylinder 18 connected with the supporting arm 3 is arranged on the fixed seat 15, and when the rotating arm turns upwards, the stirring shaft can be driven to rise and separate from the frying pan 2. When the sauce is fried normally, the frying pan 2 is horizontally placed, the rotating arm drives the stirring shaft to extend into the frying pan 2, and the positioning plate 17 is arranged on the positioning block 16; after the frying is finished, the stirring shaft and the frying plate are driven by the rotating arm to separate from the frying pan 2; and then the wok 2 is driven to overturn through the overturning cylinder 14, and the sauce is conveniently contained after the wok 2 is overturned.
The utility model has been described above by way of example. It will be clear that the utility model is not limited to the embodiments described above. As long as various insubstantial improvements are made using the method concepts and technical solutions of the present utility model; or the utility model is not improved, and the conception and the technical scheme are directly applied to other occasions and are all within the protection scope of the utility model.
Claims (5)
1. The utility model provides a stink mandarin fish processing is with sauce material frying pan, includes frame, its characterized in that: a frying pan is arranged on the rack, a supporting arm is arranged above the frying pan on the rack, a rotating motor is arranged on the supporting arm, a shaft of the rotating motor is connected with a rotating table, a stirring shaft capable of rotating along with the rotating table is arranged on the rotating table, and the lower part of the stirring shaft stretches into the frying pan; the stirring shaft is provided with a group of supporting rods with different heights, and the front end of each supporting rod is provided with a stir-frying plate which is matched with the inner wall of the frying pan; an arc section is arranged at one end of the frying plate connected with the inner wall of the frying pan, and the top of the arc section is connected with the inner wall of the frying pan; the frying plate is provided with a plurality of frying plates which are respectively matched with the inner walls of the frying pan with different depths; the rotary table is provided with a plurality of stirring shafts, including an upper stirring shaft and a lower stirring shaft which is obliquely arranged; the support rod comprises an upper support rod connected with the upper stirring shaft, and a lower support rod connected with the lower stirring shaft, wherein the upper support rod and the lower support rod are detachably arranged; the frying plate comprises an upper frying plate which is detachably arranged on the upper supporting rod and a lower frying plate which is detachably arranged on the lower supporting rod; the angles of the upper frying plate and the lower frying plate relative to the upper supporting rod and the lower supporting rod are adjustable; the upper frying plate corresponds to the upper part of the frying pan, and the lower frying plate is provided with a group of inner walls corresponding to different depths of the frying pan respectively.
2. The sauce pan for processing the stinky mandarin fish according to claim 1, wherein: one end of the upper supporting rod connected with the upper stirring shaft is provided with a strip-shaped positioning hole, the side wall of the strip-shaped positioning hole is provided with a strip-shaped adjusting hole, and the strip-shaped positioning hole is provided with an adjusting bolt which is used for being locked with the outer side wall of the upper stirring shaft.
3. The sauce pan for processing the stinky mandarin fish as set forth in claim 2, wherein: the frame is hinged with a turnover frame which can be turned over, the frying pan device is arranged on the turnover frame, two sides of the frame, which are positioned on the turnover frame, are respectively provided with a turnover cylinder, and a piston part of the turnover cylinder is connected with the turnover frame; the cylinder barrel part of the overturning cylinder is obliquely arranged.
4. A sauce pan for processing mandarin fish as defined in claim 3, wherein: one end of the stand, which is away from the overturning frame, is provided with a fixed seat, the supporting arm is arranged on the fixed seat, and the fixed seat is also provided with a positioning block; the outer wall of one side of the frying pan, which is away from the overturning frame, is provided with a positioning plate which is matched with the positioning block; when the frying pan is horizontally arranged, the positioning plate is lapped on the positioning block.
5. The sauce pan for processing the stinky mandarin fish of claim 4, wherein: the supporting arm is hinged on the fixing seat, and the fixing seat is provided with a pushing arm cylinder connected with the supporting arm, so that when the rotating arm turns upwards, the stirring shaft can be driven to rise and separate from the frying pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323065249.4U CN221355706U (en) | 2023-11-10 | 2023-11-10 | Sauce frying pan for processing stinky mandarin fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323065249.4U CN221355706U (en) | 2023-11-10 | 2023-11-10 | Sauce frying pan for processing stinky mandarin fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221355706U true CN221355706U (en) | 2024-07-19 |
Family
ID=91859605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323065249.4U Active CN221355706U (en) | 2023-11-10 | 2023-11-10 | Sauce frying pan for processing stinky mandarin fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221355706U (en) |
-
2023
- 2023-11-10 CN CN202323065249.4U patent/CN221355706U/en active Active
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| GR01 | Patent grant | ||
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