CN221284582U - Dry fruit processing is with baking over fire stir-fry device - Google Patents

Dry fruit processing is with baking over fire stir-fry device Download PDF

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Publication number
CN221284582U
CN221284582U CN202322547226.0U CN202322547226U CN221284582U CN 221284582 U CN221284582 U CN 221284582U CN 202322547226 U CN202322547226 U CN 202322547226U CN 221284582 U CN221284582 U CN 221284582U
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China
Prior art keywords
stir
heating cylinder
frying
inner container
heating
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CN202322547226.0U
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黄琴
黄彬
黄校东
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Xinjiang Yiyuan Agricultural And Sideline Products R & D And Sales Co ltd
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Xinjiang Yiyuan Agricultural And Sideline Products R & D And Sales Co ltd
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Abstract

The utility model discloses a stir-frying device for processing dried fruits, which comprises a bottom plate, wherein a heating cylinder for heating the dried fruits is arranged on the bottom plate, an inner container for bearing the dried fruits is clamped in the heating cylinder, a top cover is detachably arranged at the top of the inner container, a stir-frying mechanism is arranged on the top cover and comprises a driving motor and stir-frying blades, the heating cylinder is in a cylindrical shape, an electric heating wire is arranged on the inner wall of the heating cylinder in a surrounding manner, and a feed inlet for feeding and exhausting is arranged on the top cover. The device simple structure, convenient to use, the heating cylinder cooperation encircles the electric heater strip that the form set up and can carry out the omnidirectional heating to the inside inner bag of heating cylinder, and the rethread turns over stir-fry mechanism and turns over stir-fry for the inside dry fruit of inner bag can be quick and even be heated, has shortened dry fruit and has dried fruit and has fried required time, has improved the efficiency of dry fruit processing.

Description

Dry fruit processing is with baking over fire stir-fry device
Technical Field
The utility model relates to the technical field of dried fruit baking and frying equipment, in particular to a baking and frying device for processing dried fruits.
Background
Dried fruits, i.e. fruits which are in a dry state after the fruit peel is ripe. Dried fruits are classified into split fruits and closed fruits, which are mostly rich in proteins, vitamins, lipids, etc. Many dry fruits are common in our life, such as chestnut, castanea henryi, thunderbolt fruit, hazelnut, cashew nut, walnut, melon seed, pine nut, almond, ginkgo nut, pistachio, pecan, desert fruit, torreya seed, pumpkin seed, peanut, almond, hawaii fruit and the like.
The dried fruits are required to be baked and fried in the production and processing process, so that baking and frying equipment is required to be used, and the Chinese patent application number is: CN202022074757.9 discloses a dry fruit stir-frying device. The dry fruit stir-frying device comprises: a support frame; the tank body is rotatably connected with the support frame and is obliquely arranged upwards relative to the horizontal plane; a heating cavity is arranged in the tank body, and one side of the heating cavity is opened to form a charging port; the heating device is arranged on the support frame and positioned outside the tank body, and the working part of the heating device is close to the bottom of the tank body; and the driving assembly comprises a driving device, and the driving device is in transmission connection with the tank body and is used for driving the tank body to rotate around the axis of the tank body. According to the heating device provided by the embodiment of the utility model, the tank body and the dried fruits in the tank body are heated, the driving device drives the tank body to continuously rotate around the axis of the driving device, so that the dried fruits in the tank body are heated uniformly, and compared with manual stir-frying, the heating device is time-saving and labor-saving, and the working efficiency is improved.
Above-mentioned technical scheme sets up heating device in the bottom of jar body, carries out local heating to jar body, and such heating method makes the inside dry fruit of jar body be heated efficiency lower, need long-time stir-fry just can dry out the inside moisture of dry fruit, has reduced the efficiency of dry fruit processing.
Disclosure of utility model
The utility model aims to provide a stir-frying device for processing dried fruits, which has a simple structure and is convenient to use, the heating cylinder is matched with the electric heating wires arranged in a surrounding manner to comprehensively heat the inner container in the heating cylinder, and the stir-frying mechanism is used for stir-frying the dried fruits in the inner container, so that the dried fruits can be heated rapidly and uniformly, the time required for stir-frying the dried fruits is shortened, the processing efficiency of the dried fruits is improved, and the problems in the background technology are solved.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
The utility model provides a dry fruit processing is with baking and frying device, includes the bottom plate, be provided with the heating cylinder that is used for heating the dry fruit on the bottom plate, the inside joint of heating cylinder has the inner bag that is used for bearing the dry fruit, the top cap is installed to the top detachable of inner bag, install on the top cap and turn over stir-fry mechanism, turn over stir-fry mechanism including driving motor and stir-fry blade, the heating cylinder is cylindric setting, the inner wall of heating cylinder is encircleed and is provided with electric heater strip, be provided with the feed inlet that is used for feeding and exhaust on the top cap.
Preferably, the inner diameter of the heating cylinder is 2-5cm larger than the diameter of the inner container, and four groups of positioning holes are formed in the top end of the heating cylinder in a surrounding mode.
Preferably, an annular supporting plate is integrally formed on the outer wall of the upper end of the inner container, and the supporting plate is abutted against the upper end of the heating cylinder to play a role in supporting the inner container.
Preferably, four groups of positioning columns are arranged at the lower end of the supporting plate in an equidistant surrounding mode, and the positioning columns and the positioning holes are matched to prevent the liner from sliding.
Preferably, the top cover is fixedly provided with a driving motor, the output end of the driving motor is fixedly connected with a shaft lever through a coupler, and the lower part of the shaft lever penetrates through the top cover and extends to the inner cavity of the liner.
Preferably, the stir-frying blades are welded with three groups around the shaft rod at equal intervals, the inner bottom of the inner container is smooth, and the stir-frying blades and the inner wall of the inner container are arranged in a sliding clearance fit manner.
Compared with the prior art, the utility model has the beneficial effects that:
According to the utility model, the heating cylinder is arranged on the bottom plate, the inner container is clamped in the heating cylinder, the top cover is arranged at the top of the inner container, the stir-frying mechanism comprising the driving motor and the stir-frying blades is arranged on the top cover, the electric heating wires are longitudinally arranged in the heating cylinder in a spiral surrounding mode, when the device is used, dry fruits are put into the inner container through the feeding hole, the electric heating wires are started to heat the inner container, the stir-frying blades of the stir-frying mechanism are started to stir-fry the dry fruits, the device is simple in structure and convenient to use, the heating cylinder is matched with the electric heating wires arranged in a surrounding mode to perform omnibearing heating on the inner container in the heating cylinder, and then the stir-frying mechanism is used for stir-frying the dry fruits in the inner container, so that the dry fruits can be heated quickly and uniformly, the time required for stir-frying the dry fruits is shortened, and the processing efficiency of the dry fruits is improved.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of a heating cartridge according to the present utility model;
FIG. 3 is a schematic view of the structure of the liner of the present utility model;
Fig. 4 is a schematic structural view of the stir-frying mechanism of the present utility model.
In the figure: 1. a bottom plate; 2. a heating cylinder; 3. an inner container; 4. a support plate; 5. a top cover; 6. a driving motor; 7. a feed inlet; 8. an electric heating wire; 9. positioning holes; 10. positioning columns; 11. a shaft lever; 12. stir-frying the leaves.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the present utility model provides a technical solution:
The utility model provides a dry fruit processing is with baking and frying device, including bottom plate 1, be provided with on the bottom plate 1 and be used for carrying out the heating cylinder 2 that heats the dry fruit, the inside joint of heating cylinder 2 has the inner bag 3 that is used for bearing the dry fruit, the top of inner bag 3 detachable installs top cap 5, install on the top cap 5 and turn over the mechanism of stir-fry, turn over the mechanism of stir-fry and include driving motor 6 and turn over stir-fry blade 12, heating cylinder 2 is cylindric setting, the inner wall of heating cylinder 2 encircles and is provided with electric heater strip 8, be provided with on the top cap 5 and be used for feeding and exhaust feed inlet 7. The top cover 5 is fixedly provided with a driving motor 6, the output end of the driving motor 6 is fixedly connected with a shaft lever 11 through a coupler, and the lower part of the shaft lever 11 penetrates through the top cover 5 and extends to the inner cavity of the liner 3. Three groups of stir-frying blades 12 are welded on the shaft rod 11 in an equidistance encircling manner, the inner bottom of the inner container 3 is in smooth arrangement, and the stir-frying blades 12 and the inner wall of the inner container 3 are in sliding clearance fit arrangement.
According to the utility model, the heating cylinder 2 is arranged on the bottom plate 1, the inner container 3 is clamped in the heating cylinder 2, the top cover 5 is arranged at the top of the inner container 3, the stir-frying mechanism comprising the driving motor 6 and the stir-frying blades 12 is arranged on the top cover 5, the electric heating wires 8 are longitudinally arranged in a spiral surrounding mode in the heating cylinder 2, when the device is used, dry fruits are put into the inner container 3 through the feed inlet 7, the electric heating wires 8 are started to heat the inner container 3, the stir-frying blades 12 of the stir-frying mechanism are started to stir-fry the dry fruits, the device is simple in structure and convenient to use, the heating cylinder 2 is matched with the electric heating wires 8 arranged in a surrounding mode to comprehensively heat the inner container 3 in the heating cylinder 2, and the stir-frying mechanism is used for stir-frying the dry fruits in the inner container 3, so that the dry fruits can be heated quickly and uniformly, the time required for stir-frying the dry fruits is shortened, and the processing efficiency of the dry fruits is improved.
The inner diameter of the heating cylinder 2 is 2-5cm larger than the diameter of the inner container 3, and four groups of positioning holes 9 are formed around the top end ring of the heating cylinder 2.
Through setting up the internal diameter of heating section of thick bamboo 2 to be greater than inner bag 3 diameter, at this moment, set up electric heater strip 8 between heating section of thick bamboo 2 inner wall and inner bag 3 outer wall, can make electric heater strip 8 carry out the omnidirectional heating to inner bag 3, have higher practical value.
An annular supporting plate 4 is integrally formed on the outer wall of the upper end of the inner container 3, and the supporting plate 4 is abutted against the upper end of the heating cylinder 2 to play a role in supporting the inner container 3. Four groups of positioning columns 10 are arranged at the lower end of the supporting plate 4 in an equidistance and encircling mode, and the positioning columns 10 and the positioning holes 9 are matched to play a role in preventing the liner 3 from sliding.
Through setting up backup pad 4 in inner bag 3 outer wall upper end, when placing inner bag 3 in inside heating cylinder 2, backup pad 4 bottom is contradicted in heating cylinder 2 upper end just to played the effect of supporting inner bag 3, in addition, backup pad 4 bottom sets up reference column 10, heating cylinder 2 upper end sets up locating hole 9, when placing inner bag 3 in inside heating cylinder 2, reference column 10 inserts the inside of locating hole 9 just, in the use of equipment, under the effect of reference column 10 and locating hole 9, skew and slip can not appear easily in inner bag 3, the smooth going on of the dry fruit parch of being convenient for.
The control mode of the application is controlled by a built-in PLC controller, the control circuit of the PLC controller can be realized by simple programming by a person skilled in the art, the control mode and circuit connection are not explained in detail because the application file is mainly used for protecting a mechanical device.
Offer feed inlet 7 on the top cap 5, not only can throw into the dried fruit through feed inlet 7, the steam that its inside moisture formed also can be discharged fast through feed inlet 7 in the dried fruit parch process, has higher practical value.
While embodiments of the present utility model have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the utility model, and that variations, modifications, alternatives and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the utility model.

Claims (6)

1. The utility model provides a dry fruit processing is with baking and frying device, includes bottom plate (1), its characterized in that: be provided with on bottom plate (1) and be used for carrying out heating cylinder (2) to the dried fruit, the inside joint of heating cylinder (2) has inner bag (3) that are used for bearing the dried fruit, top cap (5) are installed to the top detachable of inner bag (3), stir-fry mechanism is installed on top cap (5), stir-fry mechanism includes driving motor (6) and stir-fry blade (12), heating cylinder (2) are cylindric setting, the inner wall of heating cylinder (2) encircles and is provided with electric heater strip (8), be provided with on top cap (5) be used for feeding and exhaust feed inlet (7).
2. The parching device for processing dried fruits as set forth in claim 1, wherein: the inner diameter of the heating cylinder (2) is 2-5cm greater than the diameter of the liner (3), and four groups of positioning holes (9) are formed in the top end of the heating cylinder (2) in a surrounding mode.
3. The parching device for processing dried fruits as claimed in claim 2, wherein: an annular supporting plate (4) is integrally formed on the outer wall of the upper end of the inner container (3), and the supporting plate (4) is abutted against the upper end of the heating cylinder (2) to play a role in supporting the inner container (3).
4. A dry fruit processing parer as claimed in claim 3, wherein: four groups of positioning columns (10) are arranged at the lower end of the supporting plate (4) in an equidistance and encircling mode, and the positioning columns (10) and the positioning holes (9) are matched with each other to play a role in preventing the inner container (3) from sliding.
5. The parching device for processing dried fruits as set forth in claim 1, wherein: the novel energy-saving air conditioner is characterized in that a driving motor (6) is fixedly installed on the top cover (5), the output end of the driving motor (6) is fixedly connected with a shaft lever (11) through a coupler, and the lower part of the shaft lever (11) penetrates through the top cover (5) and extends to the inner cavity of the liner (3).
6. The parching device for processing dried fruits as set forth in claim 1, wherein: the stir-frying blades (12) are welded with three groups around the shaft rod (11) at equal intervals, the inner bottom of the inner container (3) is in smooth arrangement, and the stir-frying blades (12) and the inner wall of the inner container (3) are in sliding clearance fit.
CN202322547226.0U 2023-09-19 2023-09-19 Dry fruit processing is with baking over fire stir-fry device Active CN221284582U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202322547226.0U CN221284582U (en) 2023-09-19 2023-09-19 Dry fruit processing is with baking over fire stir-fry device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202322547226.0U CN221284582U (en) 2023-09-19 2023-09-19 Dry fruit processing is with baking over fire stir-fry device

Publications (1)

Publication Number Publication Date
CN221284582U true CN221284582U (en) 2024-07-09

Family

ID=91744091

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202322547226.0U Active CN221284582U (en) 2023-09-19 2023-09-19 Dry fruit processing is with baking over fire stir-fry device

Country Status (1)

Country Link
CN (1) CN221284582U (en)

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