CN221275740U - Fermenting installation is prepared to normal atmospheric temperature food - Google Patents
Fermenting installation is prepared to normal atmospheric temperature food Download PDFInfo
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- CN221275740U CN221275740U CN202322762190.8U CN202322762190U CN221275740U CN 221275740 U CN221275740 U CN 221275740U CN 202322762190 U CN202322762190 U CN 202322762190U CN 221275740 U CN221275740 U CN 221275740U
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- rack
- tank body
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- stink
- mandarin fish
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- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000009434 installation Methods 0.000 title claims description 7
- 241000404975 Synchiropus splendidus Species 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 230000005484 gravity Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000021107 fermented food Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Processing Of Meat And Fish (AREA)
Abstract
The application provides a normal-temperature food preparation fermentation device, which relates to the field of food preparation fermentation, and comprises a tank body and a supporting component, wherein the tank body is positioned on the upper surface of the supporting component, an adjusting component is arranged in the tank body and comprises a placement frame for placing stink mandarin fish conveniently and a supporting block for adjusting the distance between the placement frames, when the stink mandarin fish in the tank body needs to be taken, a worker removes the supporting block from the bottom of the placement frame through the adjusting component, so that the limitation of the placement frame is relieved, the placement frame moves downwards due to gravity, then the worker can take the stink mandarin fish on the surface of the placement frame, the problem that the stink mandarin fish is excessively overlapped together and inconvenient to take is avoided, the adjusting component and the placement plate are arranged in a plurality, the stink mandarin fish just fermented can be continuously stored on the upper layer, and the situation that the tank body is continuously occupied by the food after the fermentation is completed after the one-time use is avoided, and the storage space is wasted is avoided.
Description
Technical Field
The application relates to the technical field of food preparation and fermentation, in particular to a normal-temperature food preparation and fermentation device.
Background
Fermented foods are foods manufactured by processing with beneficial microorganisms, and are widely used as important branches in the food industry, and all foods manufactured by utilizing the action of microorganisms can be called fermented foods.
The utility model discloses a stink mandarin fish fermenting installation based on plant antibacterial liquid in the chinese of patent number CN218666004U, the device cooperates through electric putter and pneumatic cylinder for first fixed plate and first sliding plate control the barrier plate, and the rethread pneumatic cylinder drives the rack and carries out the successive layer and remove in proper order, thereby has reached and to have been able to place the fermentation and take the stink mandarin fish after the fermentation is accomplished when the operation area remains in fermentation vat top all the time, and the people of being convenient for place the operation, the effect of the comfort level of improvement during operation.
However, when the device is taking fermented stinky mandarin fish, only drive the rack through the pneumatic cylinder and remove in proper order layer by layer for the clamping mechanism on the rack is taking stinky mandarin fish, but when food is too much, because food is all superimposed together, inconvenient fixture takes food, and sometimes food disposable can not continue to deposit inside the fermenter, extravagant storage space.
Disclosure of utility model
(One) solving the technical problems
Aiming at the defects of the prior art, the application provides a normal-temperature food preparation fermentation device, which solves the problems in the background art.
(II) technical scheme
In order to achieve the above purpose, the application is realized by the following technical scheme: the utility model provides a fermenting installation is prepared to normal atmospheric temperature food, includes a jar body and supporting component, the jar body is located supporting component's upper surface, the internal adjusting component that is equipped with of jar, adjusting component is including the rack of being convenient for place smelly mandarin fish and the supporting shoe of being convenient for adjust the rack interval, adjusting component still includes spout and sleeve, the slip of supporting shoe is convenient for to the spout, supporting shoe one side is equipped with the loop bar, loop bar slidable mounting is at the sleeve inner wall, the one end of loop bar is equipped with telescopic spring, just telescopic spring's opposite side is fixed on the sleeve inner wall, just the sleeve is fixed on the jar body inner wall, the one end of loop bar is fixed with the pull rod of being convenient for pulling the loop bar.
Through adopting above-mentioned technical scheme, the staff pulls the supporting shoe through the pulling pull rod, stretches out and draws back in the sleeve inside through the extension spring, makes the supporting shoe remove from the bottom of rack, and then removes the spacing to the rack, and the rack moves down because of gravity, removes to jar body bottom, can take the stink mandarin fish on rack surface, sets up the extension of sleeve be convenient for pull rod and loop bar, extension spring, and then drives the supporting shoe and slide inside the spout, makes the supporting shoe can remove the support to placing the board.
Preferably, the rack lower surface is equipped with the handle of being convenient for pulling the rack, the last fixedly connected with support frame of rack, support frame upper surface is connected with the blotter.
Through adopting above-mentioned technical scheme, set up the handle and be convenient for stimulate the rack, through being equipped with the blotter at the rack surface, avoid wearing and tearing next floor's rack when the rack descends.
Preferably, the lower surface of the last layer of placing rack is provided with placing plates, and the placing plates are symmetrically arranged with two placing plates and fixed on the inner wall of the tank body.
Through adopting above-mentioned technical scheme, when last layer rack downwardly moving, can support this board of placing through placing the board, and then the staff of being convenient for takes the rack.
Preferably, a discharge hole which is convenient for pulling out the placing frame is formed in the side face of the tank body, and a feed inlet is formed in the rear side face of the tank body.
Through adopting above-mentioned technical scheme, set up the placing of rack surface food of being convenient for of feed inlet, through setting up the discharge gate, be convenient for the staff to take fermented food.
Preferably, the support assembly comprises a support plate which is convenient for supporting the adjusting assembly and the tank body, and a support column is arranged on the lower surface of the support plate.
Through adopting above-mentioned technical scheme, set up the backup pad and be convenient for support the placing of adjusting part and jar body, be convenient for support the support of adjusting part and jar body through setting up the support column.
(III) beneficial effects
The application provides a normal temperature food preparation fermentation device, which has the following beneficial effects:
1. This fermenting installation is prepared to normal atmospheric temperature food, when needs take to the inside stink mandarin fish of jar body, the staff makes the supporting shoe remove from the bottom of rack through adjusting part, and then removes the spacing to the rack, and the rack is because of gravity downwardly moving, and the staff can take the stink mandarin fish on rack surface afterwards, avoids the too much stack of stink mandarin fish to be in the same place inconvenient problem of taking.
2. This fermenting installation is prepared to normal atmospheric temperature food, adjusting part and place the board and set up a plurality ofly, and the staff takes the stink mandarin fish after the fermentation is accomplished from jar body below, and the upper strata can also continue to deposit the stink mandarin fish of just fermenting, avoids the food disposable to be incomplete after the fermentation is accomplished still can continue to occupy jar body, extravagant storage space.
Drawings
FIG. 1 is a schematic diagram of a regulating assembly according to the present application;
FIG. 2 is an enlarged schematic view of the structure of FIG. 1A according to the present application;
FIG. 3 is a schematic view of a support assembly according to the present application;
FIG. 4 is a schematic cross-sectional view of the present application;
Fig. 5 is a schematic perspective view of the present application.
In the figure: 1. a tank body; 2. an adjustment assembly; 3. a support assembly; 101. a feed inlet; 102. a discharge port; 201. a placing rack; 202. a handle; 203. a support frame; 204. a cushion pad; 211. a support block; 212. a loop bar; 213. a sleeve; 214. a telescopic spring; 215. a pull rod; 216. a chute; 221. placing a plate; 301. a support plate; 302. and (5) supporting the column.
Detailed Description
The application is further illustrated by the figures and examples.
Referring to fig. 1 and 2, the embodiment of the application provides a normal temperature food preparation fermentation device, which comprises a tank body 1 and a supporting component 3, wherein the tank body 1 is positioned on the upper surface of the supporting component 3, an adjusting component 2 is arranged in the tank body 1, and the adjusting component 2 comprises a placing rack 201 for placing stink mandarin fish conveniently and a supporting block 211 for adjusting the distance between the placing racks 201 conveniently.
Pulling pull rod 215 pulls supporting block 211 through telescopic spring 214 and stretches and draws in sleeve 213 inside, makes supporting block 211 remove from the bottom of rack 201, and then removes the spacing to rack 201, and rack 201 moves down because of gravity, and the staff can take the stink mandarin fish on rack 201 surface afterwards.
Referring to fig. 1, 4 and 5, in one aspect of the present embodiment, a handle 202 for facilitating pulling the rack 201 is provided on the lower surface of the rack 201, a supporting frame 203 is fixedly connected to the upper surface of the rack 201, and a cushion 204 is connected to the upper surface of the supporting frame 203.
The lower surface of the last layer of the placing frame 201 is provided with placing plates 221, and the placing plates 221 are symmetrically provided with two placing plates and are fixed on the inner wall of the tank body 1.
The side of the tank body 1 is provided with a discharge hole 102 which is convenient for pulling out the placing frame 201, and the rear side of the tank body 1 is provided with a feed inlet 101.
Through setting up handle 202 and being convenient for in discharge gate 102 department pulling rack 201, through being equipped with blotter 204 at rack 201 surface, avoid wearing and tearing next floor's rack 201 when rack 201 descends, can support this last layer's rack 201 through setting up placing plate 221, and then the staff of being convenient for take rack 201 at discharge gate 102.
Referring to fig. 3, in one aspect of the present embodiment, the support assembly 3 includes a support plate 301 for supporting the adjustment assembly 2 and the can 1, and a support column 302 is provided at a lower surface of the support plate 301.
The support plate 301 is arranged to facilitate the placement of the support adjustment assembly 2 and the tank body 1, and the support column 302 is arranged to facilitate the support of the support adjustment assembly 2 and the tank body 1.
Working principle: when the stink mandarin fish storage tank is used, when the stink mandarin fish inside the tank body 1 needs to be taken, a worker pulls the supporting block 211 to stretch and retract inside the sleeve 213 through the pulling rod 215 and the telescopic spring 214, so that the supporting block 211 is removed from the bottom of the storage rack 201, the limit to the storage rack 201 is further removed, the storage rack 201 moves downwards due to gravity, the storage rack 201 can fall on the surface of the storage plate 221, then the worker can take the stink mandarin fish on the surface of the storage rack 201 from the discharge hole 102, the worker can take the stink mandarin fish after fermentation is completed from the lower surface of the discharge hole 102, the upper layer can further store the stink mandarin fish to be fermented, and the storage space inside the tank body 1 is saved.
Although embodiments of the present application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the application, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a fermenting installation is prepared to normal atmospheric temperature food, includes jar body (1) and supporting component (3), its characterized in that: the utility model discloses a jar body (1) is located the upper surface of supporting component (3), the inside adjusting component (2) that is equipped with of jar body (1), adjusting component (2) are including rack (201) that are convenient for place the stink mandarin fish and the supporting shoe (211) of being convenient for adjust rack (201) interval, adjusting component (2) still include spout (216) and sleeve (213), the slip of supporting shoe (211) is convenient for to spout (216), supporting shoe (211) one side is equipped with loop bar (212), loop bar (212) slidable mounting is at sleeve (213) inner wall, the one end of loop bar (212) is equipped with extension spring (214), just the opposite side of extension spring (214) is fixed on sleeve (213) inner wall, just sleeve (213) are fixed on jar body (1) inner wall, the one end of loop bar (212) is fixed with pull rod (215) that are convenient for pull loop bar (212).
2. The normal temperature food preparation fermentation apparatus according to claim 1, wherein: the rack (201) lower surface is equipped with handle (202) of being convenient for pulling rack (201), the upper surface fixedly connected with support frame (203) of rack (201), support frame (203) upper surface is connected with blotter (204).
3. The normal temperature food preparation fermentation apparatus according to claim 2, wherein: the lower surface of the last layer of the placing frame (201) is provided with placing plates (221), and the placing plates (221) are symmetrically arranged with two and fixed on the inner wall of the tank body (1).
4. The normal temperature food preparation fermentation apparatus according to claim 1, wherein: the side of the tank body (1) is provided with a discharge hole (102) which is convenient for pulling out the placing frame (201), and the rear side of the tank body (1) is provided with a feed inlet (101).
5. The normal temperature food preparation fermentation apparatus according to claim 1, wherein: the support assembly (3) comprises a support plate (301) which is convenient for supporting the adjusting assembly (2) and the tank body (1), and a support column (302) is arranged on the lower surface of the support plate (301).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322762190.8U CN221275740U (en) | 2023-10-16 | 2023-10-16 | Fermenting installation is prepared to normal atmospheric temperature food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322762190.8U CN221275740U (en) | 2023-10-16 | 2023-10-16 | Fermenting installation is prepared to normal atmospheric temperature food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221275740U true CN221275740U (en) | 2024-07-05 |
Family
ID=91707722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322762190.8U Active CN221275740U (en) | 2023-10-16 | 2023-10-16 | Fermenting installation is prepared to normal atmospheric temperature food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221275740U (en) |
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2023
- 2023-10-16 CN CN202322762190.8U patent/CN221275740U/en active Active
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