CN221261663U - Tableware processing system - Google Patents
Tableware processing system Download PDFInfo
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- CN221261663U CN221261663U CN202322477417.4U CN202322477417U CN221261663U CN 221261663 U CN221261663 U CN 221261663U CN 202322477417 U CN202322477417 U CN 202322477417U CN 221261663 U CN221261663 U CN 221261663U
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- 238000001514 detection method Methods 0.000 claims abstract description 17
- 239000002699 waste material Substances 0.000 claims abstract description 16
- 238000011084 recovery Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 description 8
- 235000012054 meals Nutrition 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000012876 topography Methods 0.000 description 1
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Abstract
An embodiment of the present application provides a tableware processing system, including: the first part of the rotary rail is positioned in a kitchen serving area, and the second part of the rotary rail is positioned in a dining area; the camera is positioned above the rotary track; the RFID detection module is positioned in a preset identification area, and the preset identification area and the camera are in a preset range; tableware, which is provided with an RFID chip and is positioned on the rotary track and moves along with the rotation of the rotary track; the waste ejection device is positioned in a preset recovery area, and the waste ejection device is positioned on one side of the rotary track. According to the embodiment of the application, the AI image recognition of the camera is combined with the RFID chip, so that the variety and quantity of each dish on the rotary table are counted, the missing of the dish is reminded, meanwhile, the dish is automatically abandoned and popped up when the time is over by setting the abandoned time, and the daily dish feeding quantity, the dish quantity of each color and the real-time dish richness can be counted.
Description
Technical Field
The application relates to the technical field of catering, in particular to a tableware treatment system.
Background
At present, the dining mode of a rotary table, such as sushi, is generally adopted. In the above manner, it is often necessary to manually know the variety and number of dishes on the turntable, the absence of dishes, etc., and which dishes are on the turntable for too long, and to remove the dishes from the turntable, and these statistics and removal operations are complicated.
It should be noted that the foregoing is not necessarily prior art, and is not intended to limit the scope of the present application.
Disclosure of utility model
Embodiments of the present application provide a dish treatment system to solve or alleviate one or more of the technical problems set forth above.
As one aspect of an embodiment of the present application, an embodiment of the present application provides a dish processing system, comprising:
the first part of the rotary rail is positioned in a kitchen serving area, and the second part of the rotary rail is positioned in a dining area;
the camera is positioned above the rotary track;
The RFID detection module is positioned in a preset identification area, and the preset identification area and the camera are in a preset range;
Tableware, which is provided with an RFID chip and is positioned on the rotary track and moves along with the rotation of the rotary track;
The waste ejection device is positioned in a preset recovery area, and the waste ejection device is positioned at one side of the rotary track;
When the tableware moves to a shooting area of the camera, the camera identifies dishes on the tableware; the RFID detection module detects an RFID chip on the tableware to obtain RFID information, and binds dishes with the RFID information; when the RFID detection module detects that the dishes exceed the preset time, the waste ejection device is controlled to eject the tableware loaded with the dishes.
Optionally, the revolving track is a racetrack track; wherein:
The racetrack track comprises two opposite semicircular tracks, wherein one semicircular track is positioned in the kitchen serving area.
Optionally, a camera is located above a first junction of the swivel track between the kitchen serving area and the dining area.
Optionally, an RFID detection module is located at a first junction of the swivel track between the kitchen serving area and the dining area.
Optionally, the waste ejector is located on one side of the swivel track at a second junction between the kitchen serving area and the dining area.
The embodiment of the application adopts the technical scheme and can have the following advantages:
According to the embodiment of the application, the AI image recognition of the camera is combined with the RFID chip, so that the variety and quantity of each dish on the rotary table are counted, the missing of the dish is reminded, meanwhile, the dish is automatically abandoned and popped up when the time is over by setting the abandoned time, and the daily dish feeding quantity, the dish quantity of each color and the real-time dish richness can be counted.
Drawings
In the drawings, the same reference numerals refer to the same or similar parts or elements throughout the several views unless otherwise specified. The figures are not necessarily drawn to scale. It is appreciated that these drawings depict only some embodiments according to the disclosure and are not therefore to be considered limiting of its scope.
Fig. 1 is a schematic diagram of a tableware processing system according to an embodiment of the present application.
Fig. 2 is a flow chart of a cutlery processing system according to an embodiment of the present application.
Detailed Description
The present application will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present application more apparent. It should be noted that, without conflict, the embodiments of the present application and features of the embodiments may be combined with each other. The application will be described in detail below with reference to the drawings in connection with embodiments.
It should be noted that the terms "first," "second," and the like in the description and claims of the present application and in the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the terms so used are interchangeable under appropriate circumstances such that the embodiments of the application described herein are, for example, capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In order to facilitate understanding of the technical solutions provided by the embodiments of the present application by those skilled in the art, the following description describes related technologies:
The inventor finds that the dish statistical discarding system only adopts the RFID chip, and performs statistical discarding by reading the data of the RFID radio frequency chip at the bottom of the tableware, but the dishes on the tableware cannot be accurately known, and the limitation is large, so that the data cannot be acquired from the system in the store at the same time, and the operation state in the store can only be manually counted and adjusted.
Therefore, the dish statistics discarding system based on RFID and image recognition is combined with the chip through AI image recognition, dish data can be perfectly obtained, real-time statistics and discarding are realized, various data requirements of in-store operation are completed, and the meal outputting problem of a store is solved. See in particular below. It should be noted that, the specific image recognition and information binding are all implemented by adopting the prior art, and the application does not protect innovation of the software layer, but aims to protect hardware system architecture.
Hereinafter, exemplary embodiments according to the present application will be described in more detail with reference to the accompanying drawings. It should be understood that these exemplary embodiments may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.
As shown in fig. 1-2, the cutlery processing system may comprise: the device comprises a revolving track 1, a camera 3, an RFID detection module 4, tableware and a waste ejection device 5.
The swivel track comprises two parts: the first part is located in the kitchen serving area 2 and the second part is located in a dining area (not identified).
The camera is positioned above the revolving track 1.
The RFID detection module 4 is located in a preset identification area, and the preset identification area and the camera are in a preset range.
The tableware is provided with an RFID chip and is located on the revolution rail and moves following the rotation of the revolution rail 1.
The waste ejection device 5 is positioned in a preset recovery area, and the waste ejection device 5 is positioned on one side of the rotary track 1.
Wherein, when the tableware moves to the shooting area of the camera 3, the camera 3 recognizes dishes on the tableware; the RFID detection module 4 detects RFID chips on the tableware to obtain RFID information, and binds dishes with the RFID information; when the RFID detection module 4 detects that the dishes exceed the preset time, the waste ejection device 5 is controlled to eject the dishes loaded with the dishes. And determining the dish time through the time difference between the first binding and the current detection of the RFID information.
As shown in fig. 2, the revolving track 1 rotates clockwise, after dishes are placed in the kitchen dish placing area 2, the dishes arrive at the identification area of the camera along with the track rotation, the image identification of the names of the dishes is performed, the names of the dishes are bound with the RFID information, and then the RFID detection module 4 detects the existence of the RFID, so that the system can acquire the existence of the dishes in real time. When the RFID detection module 4 detects that the dish exists for a time exceeding, the waste ejection device 5 ejects the dish for a time exceeding.
In the embodiment of the application, complicated read-write binding RFID chips are not needed, the algorithm for acquiring the camera shooting flow in real time is not needed to process and identify dishes, the dishes are identified in an AI image identification mode, and the more accurate and real-time dish data acquisition and management and control are realized by combining the common RFID chip technology, so that the operation requirements of stores are realized. The AI image recognition may employ an existing recognition scheme, and the present application does not describe a specific AI image recognition itself.
According to the embodiment of the application, the AI image recognition of the camera is combined with the RFID chip, so that the variety and quantity of each dish on the rotary table are counted, the missing of the dish is reminded, meanwhile, the dish is automatically abandoned and popped up when the time is over by setting the abandoned time, and the daily dish feeding quantity, the dish quantity of each color and the real-time dish richness can be counted.
In an alternative embodiment, the swivel track is a racetrack track; wherein:
The racetrack track comprises two opposite semicircular tracks, wherein one semicircular track is positioned in the kitchen serving area.
The rotary rail can be used for feeding and using dishes. In the implementation, the present invention is not limited to the above-described configuration of the swing rail, and various configurations of the swing rail may be reasonable depending on the design or the topography.
In an alternative embodiment, as shown in fig. 1, the camera 3 is located above the first engagement of the swivel track between the serving area and the dining area of the kitchen. The meal outlet time of each dish can be known by arranging the meal outlet device near the meal outlet, and the time length of each dish on the rotary track can be known more accurately.
In an alternative embodiment, as shown in fig. 1, an RFID detection module 4 is located at a first engagement of the swivel track between the serving area and the dining area of the kitchen. The meal outlet time of each dish can be known by arranging the meal outlet device near the meal outlet, and the time length of each dish on the rotary track can be known more accurately.
In an alternative embodiment, as shown in fig. 1, the waste ejector 5 is located on one side of the swivel track at a second junction between the kitchen serving area and the dining area. By arranging the kitchen dish removing device near the entrance of the kitchen, dishes with too long time can be removed on the premise that the dining of a user is not affected, and the dining experience of the user is improved.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of exemplary embodiments according to the present application. As used herein, the singular is also intended to include the plural unless the context clearly indicates otherwise, and furthermore, it is to be understood that the terms "comprises" and/or "comprising" when used in this specification are taken to specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof.
For ease of description, directional terms such as "front, rear, upper, lower, left, right", "transverse, vertical, horizontal" and "top, bottom" etc. refer to a direction or a positional relationship generally based on that shown in the drawings, and are merely for convenience of description and simplicity of description, and these directional terms do not indicate or imply that the apparatus or elements referred to must have a specific orientation or be constructed and operated in a specific orientation, and thus should not be construed as limiting the scope of the application; the orientation word "inner and outer" refers to inner and outer relative to the contour of the respective component itself. For example, if the device in the figures is turned over, elements described as "above" or "over" other devices or structures would then be oriented "below" or "beneath" the other devices or structures. Thus, the exemplary term "above … …" may include both orientations "above … …" and "below … …". The device may also be positioned in other different ways (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
Unless specifically stated or limited otherwise, the terms "mounted," "connected," "secured" and the like should be construed broadly, as they may be fixed, removable, or integral, for example; the device can be mechanically connected, electrically connected and communicated; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.
Unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both first and second features being in direct contact, and may also include both first and second features not being in direct contact but being in contact with each other by way of additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is less level than the second feature.
The relative arrangement of the components and steps, numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present application unless it is specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective parts shown in the drawings are not drawn in actual scale for convenience of description. Techniques, methods, and apparatus known to one of ordinary skill in the relevant art may not be discussed in detail, but should be considered part of the specification where appropriate. In all examples shown and discussed herein, any specific values should be construed as merely illustrative, and not a limitation. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further discussion thereof is necessary in subsequent figures.
It should also be noted that references in the specification to "one embodiment," "another embodiment," "an embodiment," etc., indicate that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment of the application as broadly described. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is intended that such feature, structure, or characteristic be implemented within the scope of the application as set forth in connection with other embodiments.
In the foregoing embodiments, the descriptions of the embodiments are emphasized, and for parts of one embodiment that are not described in detail, reference may be made to related descriptions of other embodiments.
It should be noted that the foregoing is only a preferred embodiment of the present application, and is not intended to limit the scope of the present application, and all equivalent structures or equivalent processes using the descriptions of the present application and the accompanying drawings, or direct or indirect application in other related technical fields, are included in the scope of the present application.
Claims (5)
1. A cutlery processing system, comprising:
the first part of the rotary rail is positioned in a kitchen serving area, and the second part of the rotary rail is positioned in a dining area;
the camera is positioned above the rotary track;
The RFID detection module is positioned in a preset identification area, and the preset identification area and the camera are in a preset range;
Tableware, which is provided with an RFID chip and is positioned on the rotary track and moves along with the rotation of the rotary track;
The waste ejection device is positioned in a preset recovery area, and the waste ejection device is positioned at one side of the rotary track;
When the tableware moves to a shooting area of the camera, the camera identifies dishes on the tableware; the RFID detection module detects an RFID chip on the tableware to obtain RFID information, and binds dishes with the RFID information; when the RFID detection module detects that the dishes exceed the preset time, the waste ejection device is controlled to eject the tableware loaded with the dishes.
2. The dish treating system according to claim 1, wherein,
The rotary track is a runway track; wherein:
The racetrack track comprises two opposite semicircular tracks, wherein one semicircular track is positioned in the kitchen serving area.
3. A cutlery processing system according to claim 2, wherein,
The camera is positioned above a first joint of the rotary track between the kitchen serving area and the dining area.
4. A cutlery processing system according to claim 3, wherein,
The RFID detection module is positioned at a first joint of the rotary track between the kitchen serving area and the dining area.
5. The dish treating system according to claim 1, wherein,
The waste ejection device is positioned at one side of the rotary track at a second joint between the kitchen serving area and the dining area.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322477417.4U CN221261663U (en) | 2023-09-12 | 2023-09-12 | Tableware processing system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322477417.4U CN221261663U (en) | 2023-09-12 | 2023-09-12 | Tableware processing system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221261663U true CN221261663U (en) | 2024-07-02 |
Family
ID=91655661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322477417.4U Active CN221261663U (en) | 2023-09-12 | 2023-09-12 | Tableware processing system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221261663U (en) |
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2023
- 2023-09-12 CN CN202322477417.4U patent/CN221261663U/en active Active
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