CN221242613U - Anti-sputtering constant temperature chicken frying stove - Google Patents
Anti-sputtering constant temperature chicken frying stove Download PDFInfo
- Publication number
- CN221242613U CN221242613U CN202420176507.1U CN202420176507U CN221242613U CN 221242613 U CN221242613 U CN 221242613U CN 202420176507 U CN202420176507 U CN 202420176507U CN 221242613 U CN221242613 U CN 221242613U
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- China
- Prior art keywords
- oil
- oil groove
- groove
- material frame
- chicken
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 28
- 238000004544 sputter deposition Methods 0.000 title claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 39
- 239000003921 oil Substances 0.000 claims description 82
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 239000008157 edible vegetable oil Substances 0.000 claims description 8
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 description 17
- 235000015228 chicken nuggets Nutrition 0.000 description 16
- 239000012530 fluid Substances 0.000 description 11
- 230000009286 beneficial effect Effects 0.000 description 7
- 238000005485 electric heating Methods 0.000 description 4
- 230000006978 adaptation Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 2
- 240000005856 Lyophyllum decastes Species 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to the technical field of chicken frying furnaces, in particular to a constant-temperature chicken frying furnace capable of preventing sputtering. The technical proposal comprises: the utility model provides a constant temperature type chicken frying stove of anti-sputtering, includes organism, oil groove, guide way and material frame, the oil groove has been seted up on the organism, the inside of organism is located the below of oil groove and is equipped with the basin, laid the comb board in the oil groove, the below that is located the comb board in the oil groove is equipped with the electrothermal tube, the material frame has been placed to the inside of oil groove, the material frame comprises roof and framework, and the length of roof is greater than the length of framework, the baffle is installed through the hinge rotation to one side of framework, the bottom of framework is equipped with the filter screen. The utility model can prevent oil from splashing during frying operation, thereby ensuring the safety of operators.
Description
Technical Field
The utility model relates to the technical field of chicken frying furnaces, in particular to a constant-temperature chicken frying furnace capable of preventing sputtering.
Background
Along with the continuous progress of modern scientific technology and the continuous improvement of the living standard of people, high-quality kitchen household appliances enter the life of people continuously, and great convenience is brought to the living standard of people, and one of the signboard foods of fast food restaurants is fried with chickens; the golden yellow crispy crust, fresh tender and juicy chicken and spicy salty and spicy taste raise the heat of eating fried chicken by men, women, old and young; eating a part of original fried chicken is almost equivalent to taking saturated fat required by human body for one day; however, the fresh chicken nuggets contain more water, so that oil drops at high temperature are easy to splash when the fresh chicken nuggets are put into an oil pan, operators are easy to scald, and inconvenience is brought to the workers for frying chicken.
Disclosure of utility model
The utility model provides a constant temperature type chicken frying furnace capable of preventing sputtering, and solves the technical problems.
The scheme for solving the technical problems is as follows:
The utility model provides a constant temperature type chicken frying stove of anti-sputtering, includes organism, oil groove, guide way and material frame, the oil groove has been seted up on the organism, the inside of organism is located the below of oil groove and is equipped with the basin, laid the comb board in the oil groove, the below that is located the comb board in the oil groove is equipped with the electrothermal tube, the material frame has been placed to the inside of oil groove, the material frame comprises roof and framework, and the length of roof is greater than the length of framework, the baffle is installed through the hinge rotation to one side of framework, the bottom of framework is equipped with the filter screen.
On the basis of the technical scheme, the utility model can be improved as follows.
Further, the organism is located the both sides of oil groove and has seted up the spacing groove, and the size in spacing groove and the big or small looks adaptation of roof.
The beneficial effects of adopting the further scheme are as follows:
The position of the material frame is limited by the mutual clamping connection of the limiting groove and the top plate of the material frame, so that the material frame is erected in the oil groove.
Further, the size of the oil groove is matched with the size of the frame body.
The beneficial effects of adopting the further scheme are as follows:
The frame body of the material frame is conveniently located in the oil groove, and chicken nuggets placed in the material frame are conveniently fried by high-temperature oil.
Further, the oil groove is communicated with the water groove through a guide groove.
The beneficial effects of adopting the further scheme are as follows:
the guide groove is convenient for guide and collect the broken slag generated during chicken frying, and then the broken slag is convenient for discharging along with the pure water at the bottom.
Further, through holes are uniformly formed in the grid plate in a penetrating mode.
The beneficial effects of adopting the further scheme are as follows:
The oil is convenient to circulate in the oil groove, and then the chicken nuggets are convenient to be fried by the high-temperature oil.
Further, a drain pipe is arranged on one side of the machine body, which is positioned on the water tank.
The beneficial effects of adopting the further scheme are as follows:
the device is convenient for discharging the oil or the pure water in the machine body, so that the oil or the pure water can be conveniently replaced, and the purity of the oil or the pure water in the machine body is ensured.
Further, pure water is filled in the water tank, edible oil is filled in the oil tank, and the contact surface of the pure water and the edible oil is positioned in the guide groove.
The beneficial effects of adopting the further scheme are as follows:
Because the density of fluid is less than the pure water, therefore fluid floats in the top of pure water, be convenient for make fluid heat fluid through the electrothermal tube in the oil groove simultaneously, and then fry the chicken nugget through high temperature fluid, and the piece that produces when the chicken nugget is fried can constantly sink, until in sinking the pure water of fluid below to the bottom of entering the basin through the guide way direction, and then ensure the purity of pure water top fluid, reduce the change frequency of fluid, reach the effect of reduction in production cost.
The beneficial effects of the utility model are as follows:
When the chicken nuggets are used, a user puts chicken nuggets into the material frame, then the material frame is limited by the position of the material frame through the mutual clamping connection of the limiting groove and the top plate of the material frame, then the material frame is arranged in the oil groove, pure water is filled in the water groove, edible oil is filled in the oil groove, because the density of the oil is smaller than that of the pure water, the oil floats above the pure water, meanwhile, the oil is convenient to heat the oil through the electric heating tube in the oil groove, the chicken nuggets are fried through the high-temperature oil, and scraps generated during the chicken nuggets are continuously sunk until the chicken nuggets are sunk into the pure water below the oil, the pure water is guided into the bottom end of the water groove through the guide groove, the purity of the oil above the pure water is ensured, the replacement frequency of the oil is reduced, and the effect of reducing the production cost is achieved.
The high Wen Youye in the oil groove enters the material frame through the filter screen at the bottom end of the material frame to fry the chicken nuggets at high temperature, and the splashed oil drops generated during the frying of the chicken nuggets are blocked through the material frame with the sealed periphery in the frying engineering, so that the high Wen Youdi is prevented from hurting people, and the safety of operators is further ensured.
The foregoing description is only an overview of the present utility model, and is intended to provide a better understanding of the present utility model, as it is embodied in the following description, with reference to the preferred embodiments of the present utility model and the accompanying drawings. Specific embodiments of the present utility model are given in detail by the following examples and the accompanying drawings.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model and do not constitute a limitation on the utility model.
In the drawings:
FIG. 1 is a right-side axial schematic view of the present utility model;
FIG. 2 is a left-side axial schematic view of the present utility model;
FIG. 3 is a left-side axial half-section schematic view of the present utility model;
Fig. 4 is a schematic view of the left side axial of the frame of the present utility model.
In the drawings, the list of components represented by the various numbers is as follows:
100. A body; 101. an oil groove; 102. a grate plate; 103. a limit groove; 104. a blow-down pipe; 105. an electric heating tube; 106. a guide groove; 107. a water tank; 200. a material frame; 201. a filter screen; 202. a top plate; 203. a hinge; 204. a baffle; 205. a frame; 1021. and a through hole.
Detailed Description
The principles and features of the present utility model are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the utility model and are not to be construed as limiting the scope of the utility model. The utility model is more particularly described by way of example in the following paragraphs with reference to the drawings. Advantages and features of the utility model will become more apparent from the following description and from the claims. It should be noted that the drawings are in a very simplified form and are all to a non-precise scale, merely for convenience and clarity in aiding in the description of embodiments of the utility model.
Referring to fig. 1 to 4, an embodiment of the present utility model is as follows:
Example 1
The utility model provides a constant temperature type chicken frying stove of anti-splash, including organism 100, oil groove 101, guide way 106 and material frame 200, the oil groove 101 has been seted up on the organism 100, the limit groove 103 has been seted up to the both sides that the organism 100 is located oil groove 101, and the size and the roof 202's of limit groove 103 size looks adaptation, the position of material frame 200 is prescribe a limit to through the mutual joint of limit groove 103 and the roof 202 of material frame 200, and then make material frame 200 erect in oil groove 101, the inside of organism 100 is located the below of oil groove 101 is equipped with basin 107, oil groove 101 passes through guide way 106 and basin 107 intercommunication, guide way 106 is convenient for carry out the direction to the broken sediment that produces when frying chicken, and then be convenient for make broken sediment discharge along with the pure water of bottom, pour into pure water into in the basin 107, pour into edible oil into in the oil groove 101, and the contact surface of pure water and edible oil is located guide way 106, because the density of fluid is less than pure water, consequently, the top in pure water, the electrothermal tube 105 in the oil is convenient for make fluid through in oil groove 101 heats fluid, and then make chicken oil through high temperature oil frying the piece, and deep-frying piece produces the broken chip down when just sinking piece, and can reduce the cost down and leading to the pure water bottom is reached, and the bottom is replaced down, and the cost is guaranteed.
The machine body 100 is provided with the blow-off pipe 104 on one side of the water tank 107, oil or pure water in the machine body 100 is conveniently discharged, oil or pure water is conveniently replaced, purity of the oil or pure water in the machine body 100 is guaranteed, the grate plate 102 is paved in the oil tank 101, through holes 1021 are evenly formed in the grate plate 102 in a penetrating mode, oil is conveniently circulated in the oil tank 101, further, the chicken is conveniently fried through high-temperature oil, an electric heating pipe 105 is arranged below the grate plate 102 in the oil tank 101, a material frame 200 is arranged in the oil tank 101, the material frame 200 is composed of a top plate 202 and a frame 205, high Wen Youye in the oil tank 101 enters the material frame 200 through a filter screen 201 at the bottom end of the material frame 200, splashed oil drops generated during chicken frying are prevented from being hurt by high Wen Youdi in a frying process, safety of operators is guaranteed, the size of the oil tank 101 is matched with that of the frame 205, the length of the top plate 202 is larger than that of the frame 205, the filter screen 201 is arranged at one side of the frame 205 through the hinge 204, and the filter screen 201 is arranged at the bottom end of the frame 205.
The anti-splash thermostatic chicken frying oven based on example 1, when in use:
The chicken nuggets are placed into the material frame 200 by a user, then the material frame 200 is limited by the position of the material frame 200 through the limiting groove 103 and the top plate 202 of the material frame 200 which are clamped with each other, the material frame 200 is erected in the oil groove 101, pure water is filled in the water groove 107, edible oil is filled in the oil groove 101, as the density of the oil is smaller than that of the pure water, the oil floats above the pure water, meanwhile, the oil is convenient to heat the oil through the electric heating tube 105 in the oil groove 101, the chicken nuggets are fried through the high-temperature oil, and scraps generated during the chicken nugget frying continuously sink until the scraps sink into the pure water below the oil, and the scraps are guided into the bottom end of the water groove 107 through the guide groove 106, so that the purity of the oil above the pure water is ensured, the replacement frequency of the oil is reduced, and the effect of reducing the production cost is achieved.
The height Wen Youye in the oil groove 101 enters the material frame 200 through the filter screen 201 at the bottom end of the material frame 200 to fry chicken at high temperature, and splashed oil drops generated during chicken frying are blocked by the material frame 200 with the periphery closed in the frying engineering, so that the height Wen Youdi is prevented from hurting people, and the safety of operators is further ensured.
The above description is only of the preferred embodiments of the present utility model, and is not intended to limit the present utility model in any way; those skilled in the art will readily appreciate that the present utility model may be implemented as shown in the drawings and described above; however, those skilled in the art will appreciate that many modifications, adaptations, and variations of the present utility model are possible in light of the above teachings without departing from the scope of the utility model; meanwhile, any equivalent changes, modifications and evolution of the above embodiments according to the essential technology of the present utility model still fall within the scope of the present utility model.
Claims (7)
1. The constant temperature type chicken frying stove of anti-sputtering, its characterized in that: including organism (100), oil groove (101), guide way (106) and material frame (200), oil groove (101) have been seted up on organism (100), the inside of organism (100) is located the below of oil groove (101) and is equipped with basin (107), laid comb board (102) in oil groove (101), the below that is located comb board (102) in oil groove (101) is equipped with electrothermal tube (105), material frame (200) have been placed to the inside of oil groove (101), material frame (200) are constituteed by roof (202) and framework (205), and the length of roof (202) is greater than the length of framework (205), baffle (204) are installed through hinge (203) rotation to one side of framework (205), the bottom of framework (205) is equipped with filter screen (201).
2. The sputter-resistant thermostatic chicken frying oven of claim 1, wherein: limiting grooves (103) are formed in two sides of the machine body (100) located on the oil groove (101), and the size of the limiting grooves (103) is matched with that of the top plate (202).
3. The sputter-resistant thermostatic chicken frying oven of claim 1, wherein: the size of the oil groove (101) is matched with the size of the frame body (205).
4. The sputter-resistant thermostatic chicken frying oven of claim 1, wherein: the oil groove (101) is communicated with the water groove (107) through a guide groove (106).
5. The sputter-resistant thermostatic chicken frying oven of claim 1, wherein: through holes (1021) are uniformly formed in the grid plate (102) in a penetrating mode.
6. The sputter-resistant thermostatic chicken frying oven of claim 1, wherein: a drain pipe (104) is arranged on one side of the machine body (100) positioned on the water tank (107).
7. The sputter-resistant thermostatic chicken frying oven of claim 1, wherein: pure water is filled in the water tank (107), edible oil is filled in the oil tank (101), and the contact surface of the pure water and the edible oil is positioned in the guide groove (106).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420176507.1U CN221242613U (en) | 2024-01-25 | 2024-01-25 | Anti-sputtering constant temperature chicken frying stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420176507.1U CN221242613U (en) | 2024-01-25 | 2024-01-25 | Anti-sputtering constant temperature chicken frying stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221242613U true CN221242613U (en) | 2024-07-02 |
Family
ID=91656438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420176507.1U Active CN221242613U (en) | 2024-01-25 | 2024-01-25 | Anti-sputtering constant temperature chicken frying stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221242613U (en) |
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2024
- 2024-01-25 CN CN202420176507.1U patent/CN221242613U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant |