CN221180125U

CN221180125U - Multifunctional instant noodle machine

Info

Publication number: CN221180125U
Application number: CN202323210625.4U
Authority: CN
Inventors: 梁竣翔
Original assignee: Foshan Shunde Yuanying Electric Appliance Co ltd
Current assignee: Foshan Shunde Yuanying Electric Appliance Co ltd
Priority date: 2023-11-27
Filing date: 2023-11-27
Publication date: 2024-06-21
Anticipated expiration: 2033-11-27

Abstract

The utility model discloses a multifunctional instant noodle machine, which comprises: the electric heating device comprises a shell, an electric heating heat preservation barrel, a secondary electric heating device, a plurality of filtering devices and a control center; the cooking seat assembly comprises a circular center table and a plurality of circumferential cylinder tables coaxially and sequentially sleeved on the periphery of the circular center table; the circular center table and the plurality of circumferential cylinder tables can vertically stretch out and draw back below the cooking chamber to form supporting round tables with different areas; the round center table is provided with a bowl seat electric heating device. According to the utility model, the round center table and the plurality of round cylinder tables can vertically stretch out and draw back below the cooking chamber to form the supporting round tables with different areas, so that different soaking surfaces are attached to bowl bottoms of instant foods for supporting, and the bowl bottoms are externally heated by the bowl seat electric heating device to finish the cooking heating effect, so that the instant heating requirements of users on the instant foods with various specifications are met.

Description

Multifunctional instant noodle machine

Technical Field

The utility model relates to the technical field of noodle soaking machines, in particular to a multifunctional noodle soaking machine.

Background

In public places with certain people flow such as waiting hall, convenience store, scenic spot and the like at the railway station, people can select some instant pasta as dining for convenience. However, the above-mentioned places generally only provide conventional hot water, and at the same time cannot ensure whether the hot water is clean and sanitary, which makes convenience foods inconvenient and has a health hazard. For example, a full-automatic noodle boiling multifunctional machine disclosed in patent number CN 200920278600.9. The instant food on the market is numerous at present, and the size of the specification of instant food, the temperature and the duration of culinary art all have the difference, and current water heater equipment is difficult to satisfy the instant heating demand of user to multiple specification instant food.

Disclosure of utility model

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides a multifunctional dough soaking machine.

The technical scheme adopted by the embodiment of the utility model for solving the technical problems is as follows: a multi-functional instant noodle machine comprising: the electric heating device comprises a shell, an electric heating heat preservation barrel, a secondary electric heating device, a plurality of filtering devices and a control center;

One side of the shell is provided with a 'コ' shaped cooking chamber; a water outlet is arranged above the cooking chamber, and a cooking seat assembly is arranged below the cooking chamber; the water outlet, the secondary electric heating device, the electric heating heat preservation barrel and the plurality of filtering devices are communicated through water pipes;

The cooking seat assembly comprises a circular center table and a plurality of circumferential cylinder tables coaxially and sequentially sleeved on the periphery of the circular center table; the circular center table and the plurality of circumferential cylinder tables can vertically stretch and retract below the cooking chamber to form supporting round tables with different areas; the round center table is provided with a bowl seat electric heating device.

Optionally, the inner side walls of the circular center table and the circular cylinder table are in threaded connection with a rotary screw cylinder; the rotary screw cylinder is rotated, so that the circular center table and the circular cylinder table can move up and down relative to the rotary screw cylinder.

Optionally, a gear ring structure is arranged at the lower end of the rotary screw cylinder, and the gear ring structure is meshed with a gear at the output end of the driving motor.

Optionally, an infrared detector is arranged on the side wall of the cooking chamber and is used for detecting whether the container is placed in the cooking chamber.

Optionally, an infrared thermometer is arranged above the cooking chamber.

Optionally, the casing is provided with a cooling fan.

Optionally, the casing is provided with a vent mesh.

Optionally, the control center is electrically connected with a control panel, and the control panel is located at the front part of the casing.

The utility model has the beneficial effects that: the water quality can be effectively improved by the filtering system formed by a plurality of filtering devices; the electric heating heat preservation barrel can preheat the filtered water, and then rapidly output and supply water with different temperatures to the water outlet only through the secondary electric heating device and the water supply running water according to the water temperature required to be output; the round center table and the plurality of round cylinder tables can vertically stretch out and draw back below the cooking chamber to form supporting round tables with different areas, so that bowl bottoms of different soaking surfaces and instant foods are laminated and supported, and the bowl bottoms are subjected to external heating through the bowl seat electric heating device, so that the effect of cooking and heating is achieved, and the instant heating requirements of users on various types of instant foods are met.

In order to make the above objects, features and advantages of the present utility model more comprehensible, preferred embodiments accompanied with figures are described in detail below.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 is a schematic diagram of a multifunctional dough soaking machine according to the present utility model;

Fig. 2 is an enlarged schematic view at a in fig. 1.

Description of main reference numerals:

10. A housing; 11. a cooking chamber; 12. a water outlet; 13. an infrared detector; 14. an infrared thermometer; 15. a heat radiation fan; 20. an electric heating heat-preserving barrel; 30. a secondary electric heating device; 40. a filtering device; 50. a control center; 60. a cooking base assembly; 61. a circular center table; 62. a circumferential cylinder table; 63. bowl seat electric heating device; 64. rotating the screw cylinder; 65. a gear ring structure; 66. and driving the motor.

Detailed Description

Reference will now be made in detail to the present embodiments of the present utility model, examples of which are illustrated in the accompanying drawings, wherein the accompanying drawings are used to supplement the description of the written description so that one can intuitively and intuitively understand each technical feature and overall technical scheme of the present utility model, but not to limit the scope of the present utility model.

In the description of the present utility model, plural means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and the above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.

In the present utility model, unless clearly defined otherwise, the terms "disposed," "mounted," "connected," and the like are to be construed broadly and may be connected directly or indirectly through an intermediary; the connecting device can be fixedly connected, detachably connected and integrally formed; may be a mechanical connection; may be a communication between two elements or an interaction between two elements. The specific meaning of the words in the utility model can be reasonably determined by a person skilled in the art in combination with the specific content of the technical solution.

Examples

Referring to fig. 1 and 2, the multifunctional instant noodle machine provided by the present utility model includes: the electric heating device comprises a shell 10, an electric heating heat preservation barrel 20, a secondary electric heating device 30, a plurality of filtering devices 40 and a control center 50;

one side of the cabinet 10 is provided with a cooking chamber 11 in a 'コ' shape; a water drain port 12 is arranged above the cooking chamber 11, and a cooking seat assembly 60 is arranged below the cooking chamber; the water outlet 12, the secondary electric heating device 30, the electric heating heat preservation barrel 20 and a plurality of filtering devices 40 are communicated through water pipes;

The cooking base assembly 60 comprises a circular center table 61 and a plurality of circumferential cylinder tables 62 coaxially and sequentially sleeved on the periphery of the circular center table 61; the circular center table 61 and the plurality of circumferential cylinder tables 62 can vertically stretch and retract below the cooking chamber 11 to form supporting round tables with different areas; the circular center table 61 is provided with a bowl seat electric heating device 63.

In the utility model, the water quality can be effectively improved by the filtering system formed by the plurality of filtering devices 40; the electric heating heat preservation barrel 20 can preheat the filtered water, and then rapidly output and supply water with different temperatures to the water outlet 12 through the secondary electric heating device 30 and the water supply running water according to the water temperature required to be output; the circular center table 61 and the plurality of circular cylinder tables 62 can vertically stretch and retract below the cooking chamber 11 to form supporting circular tables with different areas, so that different foam surfaces are attached to bowl bottoms of instant foods for supporting, and the bowl bottoms are externally heated by the bowl seat electric heating device 63 to achieve the effect of cooking and heating, so that the instant heating requirements of users on the instant foods with various specifications are met.

In the present embodiment, in the space below the cooking chamber 11, the inner side walls of the circular center table 61 and the circular cylinder table 62 are screw-connected with a rotary screw cylinder 64; the rotary screw cylinder 64 is rotated, so that the circular center table 61 and the circular cylinder table 62 can move up and down relative to the rotary screw cylinder 64. The rotary screw cylinders 64 have different diameters, and can be vertically extended and retracted by staggering the corresponding threads and matching the circular center table 61 and the plurality of circular cylinder tables 62.

Specifically, the lower end of the rotary screw cylinder 64 is provided with a gear ring structure 65, and the gear ring structure 65 is meshed with a gear at the output end of the driving motor 66.

In this embodiment, the side wall of the cooking chamber 11 is provided with an infrared detector 13 for detecting whether the cooking chamber 11 is placed with a container, so as to avoid the direct water supply of the water drain port 12 or the dry heating of the bowl seat electric heating device 63.

In the present embodiment, an infrared thermometer 14 is provided above the cooking chamber 11. The infrared thermometer 14 can measure the liquid temperature in the cooking chamber 11 and match the bowl seat electric heating device 63 to heat food according to the cooking or heat preservation temperature set by the control center 50.

In the present embodiment, the casing 10 is provided with a heat radiation fan 15 for radiating heat from the sub-components in the casing 10.

Further, the casing 10 is provided with exhaust mesh openings to ensure smooth flow of gas in the casing 10.

In this embodiment, the control center 50 is electrically connected to a control panel, and the control panel is located at the front of the casing 10. The control panel is provided with control buttons such as temperature, duration, cooking types and the like, so that a user can conveniently select the corresponding cooking types for quick setting according to the types of the instant foods; or the cooking temperature and the cooking time are selected for self-defining setting so as to meet the instant heating requirements of users on convenience foods with various specifications.

Further, the control panel is provided with an alarm to prompt the user to reach the cooking time.

Of course, the present utility model is not limited to the above-described embodiments, and those skilled in the art can make equivalent modifications and substitutions without departing from the spirit of the present utility model, and these equivalent modifications and substitutions are included in the scope of the present utility model as defined in the appended claims.

Claims

1. A multi-functional instant noodle machine, comprising: the electric heating device comprises a shell (10), an electric heating heat preservation barrel (20), a secondary electric heating device (30), a plurality of filtering devices (40) and a control center (50);

one side of the machine shell (10) is provided with a 'コ' shaped cooking chamber (11); a water outlet (12) is arranged above the cooking chamber (11), and a cooking seat assembly (60) is arranged below the cooking chamber; the water outlet (12), the secondary electric heating device (30), the electric heating heat preservation barrel (20) and the plurality of filtering devices (40) are communicated through water pipes;

The cooking seat assembly (60) comprises a circular center table (61) and a plurality of circumferential cylinder tables (62) coaxially and sequentially sleeved on the periphery of the circular center table (61); the circular center table (61) and the plurality of circular cylinder tables (62) can vertically stretch and retract below the cooking chamber (11) to form supporting round tables with different areas; the round center table (61) is provided with a bowl seat electric heating device (63).

2. The multi-function dough making machine of claim 1, wherein: the inner side walls of the circular center table (61) and the circular cylinder table (62) are in threaded connection with a rotary screw cylinder (64); the rotary screw cylinder (64) is rotated, so that the circular center table (61) and the circular cylinder table (62) can move up and down relative to the rotary screw cylinder (64).

3. The multi-function dough making machine of claim 2, wherein: the lower end of the rotary screw cylinder (64) is provided with a gear ring structure (65), and the gear ring structure (65) is meshed with a gear at the output end of the driving motor (66).

4. The multi-function dough making machine of claim 1, wherein: the side wall of the cooking chamber (11) is provided with an infrared detector (13) for detecting whether the cooking chamber (11) is provided with a container.

5. The multi-function dough making machine of claim 1, wherein: an infrared thermometer (14) is arranged above the cooking chamber (11).

6. The multi-function dough making machine of claim 1, wherein: the casing (10) is provided with a radiator fan (15).

7. The multi-function dough making machine of claim 1, wherein: the housing (10) is provided with exhaust mesh openings.

8. The multi-function dough making machine of claim 1, wherein: the control center (50) is electrically connected with a control panel, and the control panel is positioned at the front part of the machine shell (10).