CN221152915U - Cheese bar - Google Patents

Abstract

The application relates to a cheese bar, which relates to the technical field of cheese production tools and comprises a bar body with a hollow inside, wherein a plurality of reinforcing ribs are arranged on the surface of the bar body, the length directions of the reinforcing ribs are parallel to the length directions of the bar body, the reinforcing ribs are uniformly distributed along the circumferential direction of the bar body, a plurality of reinforcing rings are coaxially fixed on the inner wall of the bar body, and connecting ribs for connecting two adjacent reinforcing rings are arranged on the bar body between the reinforcing rings. The application has the advantages of increasing the strength of the rod body and reducing the possibility of bending or breaking the rod body.

Description

Cheese bar

Technical Field

The application relates to the technical field of cheese production, in particular to a cheese bar.

Background

A cheese bar made of plastic is often placed in the cheese product so that the consumer can hold on the cheese bar to eat the cheese product. The cheese bars are contacted with the oral cavity of the eater, so that the cheese bars are manufactured by using the PP plastic, the whole property of the cheese bars is more stable, and the health threat to the eater is not easy to cause.

Conventional cheese sticks resemble plastic tubes on lollipops and consist of a cylindrical tube that is hollow in the interior and open at both ends. The existing cheese bar has a simple structure and is deeply favored by manufacturers and consumers. In the actual production and processing process, cheese bars are generally produced by suppliers and sold to cheese factories, and after cheese blocks and cheese bars are combined by the cheese factories, the cheese blocks and the cheese bars are sent to the market for sale after a series of procedures such as sterilization, packaging and the like.

In the whole process, whether cheese sticks are produced or transported after being combined with cheese blocks, the inventor finds that the cheese sticks are easily bent or even broken due to the fact that the structure of the cheese sticks is relatively simple and are influenced by factors such as temperature and humidity, and later use and selling are influenced.

Disclosure of utility model

In order to reduce the possibility of bending or breaking of the cheese bar, the application provides the cheese bar.

The cheese stick provided by the application adopts the following technical scheme:

the cheese bar comprises a bar body with a hollow inside, wherein a plurality of reinforcing ribs are arranged on the surface of the bar body, the length directions of the reinforcing ribs are parallel to the length directions of the bar body, and the reinforcing ribs are uniformly distributed along the circumferential direction of the bar body.

Through adopting above-mentioned technical scheme, be provided with a plurality of reinforcing edges that are on a parallel with cheese bar length direction on the cheese bar for increase cheese bar's bulk strength, reduce because temperature, humidity or under the influence of a great deal of factors such as external force lead to cheese bar to bend or rupture possible.

Optionally, a material saving groove is formed in the rod body between two adjacent reinforcing ribs.

Through adopting above-mentioned technical scheme, the setting of economizing the silo is used for reducing the raw materials that use in the production process, saves raw and other materials to a certain extent, reduce cost, in actual production process, can confirm the size and the degree of depth of economizing the silo according to demands such as intensity and hardness.

Optionally, the reinforcing ribs and the material saving grooves are positioned on the outer surface of the rod body, and the width of the reinforcing ribs gradually widens from two ends towards the middle.

By adopting the technical scheme, the part of the bar body which is easiest to bend or break is often at the middle position of the bar body, the width of the reinforcing rib gradually widens from two ends towards the middle, the overall strength of the middle position of the bar body and the position close to the middle position is increased, and the possibility of bending or breaking the bar body is reduced.

Optionally, a plurality of reinforcing rings coaxial with the rod body are fixed on the inner side wall of the rod body.

Through adopting above-mentioned technical scheme, the setting of strengthening ring is used for increasing the bulk strength of the stick body, further reduces the possibility that the stick body was bent or was broken.

Optionally, the distance between two adjacent reinforcing rings is gradually reduced from the middle of the two ends.

By adopting the technical scheme, the part of the rod body which is easiest to bend and is at the section is often at the middle position of the rod body, the distance between the reinforcing rings at the middle position is gradually reduced, and the possibility of breakage at or near the middle position of the rod body is reduced.

Optionally, a plurality of connection edges for connecting two adjacent reinforcing rings are arranged on the reinforcing rings, and the connection edges are parallel to the length direction of the rod body.

By adopting the technical scheme, the arrangement of the connecting edges reduces the possibility that the rod body is broken or bent between two adjacent rings due to the influence of a plurality of factors such as external force or temperature in the production and transportation process.

Optionally, the connection edges on two sides of the same reinforcing ring are arranged in a staggered manner along the circumferential direction of the rod body.

Through adopting above-mentioned technical scheme, the connection arris of strengthening ring both sides are dislocation set along the body circumference, increase the intensity of each position all around the body, and then reduce the body and lead to bending or rupture's possibility because of local intensity is not enough.

Optionally, a connecting groove is formed in front of the two adjacent connecting edges, and the connecting groove and the material saving groove are arranged in a staggered mode.

Through adopting above-mentioned technical scheme, the spread groove is similar with the effect of province silo, under the demand of guaranteeing self intensity and hardness, practices thrift raw and other materials and manufacturing cost.

Optionally, one side of the bar body connected with the cheese blocks is provided with an opening, and the other side of the bar body is provided with a closed arrangement.

Through adopting above-mentioned technical scheme, stick body one end is sealed, and the other end is the opening setting, and opening one side is connected and is also become the sealed setting after cheese, and inside has certain gas pressure, increases bending resistance.

Optionally, a baffle ring is fixed on the outer wall of the cheese bar, which is close to the side connected with the cheese block, and a drainage hole communicated with the inside of the bar body is formed in the bar body between the baffle ring and the cheese block.

Through adopting above-mentioned technical scheme, children are eating cheese in-process of stick, and perhaps have partial mouthful water along the body towards finger direction flow, can lead to the finger to stick partial cheese and sticky greasy, also influence the health simultaneously, and the baffle prevents mouthful water along the body downwardly flowing, and the setting of baffle makes mouthful water enter into in the body along the drainage hole.

In summary, the present application includes at least one of the following beneficial technical effects:

1. The outer side wall of the rod body is provided with a reinforcing rib, the inner side wall of the rod body is provided with a reinforcing ring and a connecting rib, and the overall strength of the rod body is increased at the inner side and the outer side;

2. the width of the reinforcing rib gradually widens from two ends to the middle, the distance between two adjacent reinforcing blocks near the middle position of the rod body gradually becomes smaller, and the possibility that the middle position of the rod body is not strong enough and is easy to bend and break is reduced.

3. The baffle ring is used for blocking the in-process of eating cheese, and mouthful water flows to the hand, and simultaneously the setting of guide surface is with mouthful water on the body through drainage hole, drainage to the inside of body, because the body is the closed setting of one end of keeping away from cheese piece to guarantee that mouthful water in entering the body can not flow to the finger.

Drawings

Fig. 1 is a schematic overall structure of an embodiment of the present application.

Fig. 2 is a cross-sectional view of an embodiment of the present application.

Reference numerals illustrate: 1. a rod body; 2. reinforcing ribs; 3. a material saving groove; 4. a reinforcing ring; 5. a connecting edge; 6. a connecting groove; 7. a baffle ring; 8. drainage holes; 9. a guide surface.

Detailed Description

The application is described in further detail below with reference to fig. 1-2.

A cheese stick comprises a stick body 1, wherein one end of the stick body 1, which is connected with cheese blocks, is arranged in an opening, and one end of the stick body 1, which is far away from the cheese blocks, is arranged in a closed manner. The lateral wall integrated into one piece of body 1 has a plurality of rib 2 of strengthening, and rib 2 length direction is on a parallel with body 1 length direction, and rib 2 both ends flush and rib 2 along body 1 circumference evenly distributed are strengthened to rib 2 both ends and body 1 both ends.

Referring to fig. 1 and 2, the width of the reinforcing rib 2 gradually widens from both ends toward the middle, and the closer the rod 1 is to the middle, the more likely the bending or breaking is to occur, the wider the middle of the reinforcing rib 2 is than both ends, to a certain extent, the overall strength of especially the middle section or the middle section is increased, and the likelihood that the rod 1 is bent or broken at or near the middle position is reduced.

Referring to fig. 1 and 2, a plurality of material saving grooves 3 are formed in the outer side wall of the rod body 1 along the length direction of the rod body 1, the material saving grooves 3 penetrate through the rod body 1 along the length direction of the rod body 1, the material saving grooves 3 are located between the reinforcing ribs 2 and in one-to-one correspondence with the reinforcing ribs 2, and the material saving grooves 3 are uniformly distributed along the circumferential direction of the rod body 1.

In the actual production process, in order to meet the strength requirement of the rod body 1, the thickness and the width of the reinforcing ribs 2 can be determined according to the actual situation, and meanwhile, in order to save the cost as much as possible, the width and the depth of the material saving groove 3 can be properly increased under the condition of meeting the corresponding strength requirement.

Referring to fig. 1 and 2, the inner sidewall of the rod body 1 is fixed with a plurality of reinforcing rings 4, the reinforcing rings 4 are coaxial with the rod body 1, and the distance between two adjacent reinforcing rings 4 is gradually reduced from the middle of two ends, namely, the distance between two reinforcing rings 4 which are closer to the middle position of the rod body 1 is smaller. Because the possibility of bending or breaking is the easiest to occur in the middle position of the rod body 1, the distance between the reinforcing rings 4 near the middle position is reduced, the strength of the middle position and the strength near the middle position can be enhanced, and the possibility of bending or breaking is reduced.

Referring to fig. 1 and 2, a plurality of connection ribs 5 for connecting two adjacent reinforcement rings 4 are fixed on the reinforcement rings 4, the connection ribs 5 are parallel to the length direction of the rod body 1 and are uniformly distributed along the circumferential direction of the rod body 1, and the connection ribs 5 on two sides of the same reinforcement ring 4 are arranged in a staggered manner along the circumferential direction of the rod body 1.

Referring to fig. 1 and 2, connecting grooves 6 are formed in front of two adjacent connecting ribs 5, the length direction of each connecting groove 6 is consistent with that of the rod body 1, the connecting grooves 6 on two sides of the same reinforcing ring 4 are arranged in a staggered mode, and the connecting grooves 6 are arranged in a staggered mode with the material saving grooves 3 on the outer side of the rod body 1.

According to the actual process requirement, under the condition of meeting the strength requirement of the rod body 1, the staff can reduce the depth and the width of the connecting groove 6 so as to achieve the purpose of saving raw materials.

Referring to fig. 1 and 2, a baffle ring 7 is fixed on one side of the bar body 1, which is close to the cheese block, the baffle ring 7 is positioned on the outer wall of the bar body 1 and is coaxial with the bar body 1, a drainage hole 8 is formed in the bar body 1 between the baffle ring 7 and the cheese block, the drainage hole 8 is communicated with the inside of the bar body 1, and the drainage hole 8 is close to the baffle ring 7. The end face of the baffle ring 7, which is close to the cheese block, is provided with a guide surface 9, the guide surface 9 is conical, the guide surface 9 is inclined from the periphery towards one side of the axis of the bar body 1 and towards one side far away from the cheese block, and the drainage hole 8 is positioned at the bottom, which is close to the guide surface 9.

When a child eats cheese blocks, in order to reduce the possibility that the mouth water flows from the bar body 1 to fingers, a drainage hole 8 is designed, the mouth water is collected to the bottom of the guide surface 9 under the action of the guide surface 9 and enters the bar body 1 along the drainage hole 8, and as one end of the bar body 1, which is far away from the cheese blocks, is in a closed arrangement, the possibility that the mouth water flows to the fingers is reduced.

The implementation principle of the embodiment of the application is as follows: in order to reduce the possibility of bending or breaking of the cheese bar caused by temperature or external force in the process of processing and transporting the cheese bar, a plurality of reinforcing ribs 2 are arranged on the outer side wall of the bar body 1, and a plurality of reinforcing rings 4 and connecting ribs 5 are arranged on the inner side for increasing the overall strength of the bar body 1, meanwhile, the width of the reinforcing ribs 2 is gradually widened from two ends to the middle as the bar body 1 is easier to break or bend in the middle position, the distance between two adjacent reinforcing rings 4 is gradually reduced in the middle position close to the bar body 1, and the strength of the middle part of the bar body 1 is increased as much as possible; in order to reduce the flow direction of the mouth water to fingers of children in the cheese block eating process, the bar body 1 is provided with the baffle ring 7 and the drainage holes 8, and the mouth water flows to the drainage holes 8 under the action of the baffle ring 7 and the guide surfaces 9 on the baffle ring 7 and is collected in the bar body 1, so that the demands of consumers in the market are met.

The above embodiments are not intended to limit the scope of the present application, so: all equivalent changes in structure, shape and principle of the application should be covered in the scope of protection of the application.

Claims (5)

1. Cheese bar comprising a body (1) hollow inside, characterized in that: the surface of the rod body (1) is provided with a plurality of reinforcing ribs (2), the length directions of the reinforcing ribs (2) are parallel to the length direction of the rod body (1), and the reinforcing ribs (2) are uniformly distributed along the circumferential direction of the rod body (1); a material saving groove (3) is formed in the rod body (1) between two adjacent reinforcing ribs (2); the reinforcing ribs (2) and the material saving grooves (3) are positioned on the outer surface of the rod body (1), and the width of the reinforcing ribs (2) gradually widens from two ends towards the middle; the inner side wall of the rod body (1) is fixed with a plurality of reinforcing rings (4) which are coaxial with the rod body (1); the distance between every two adjacent reinforcing rings (4) is gradually reduced from the middle of the two ends; the reinforcing rings (4) are provided with a plurality of connecting edges (5) for connecting two adjacent reinforcing rings (4), and the connecting edges (5) are parallel to the length direction of the rod body (1).

2. A cheese stick according to claim 1, characterized in that: the connecting edges (5) at two sides of the same reinforcing ring (4) are staggered along the circumferential direction of the rod body (1).

3. A cheese stick according to claim 2, characterized in that: the connecting grooves (6) are formed in front of two adjacent connecting edges (5), and the connecting grooves (6) and the material saving grooves (3) are arranged in a staggered mode on the inner side and the outer side of the rod body (1).

4. A cheese bar according to claim 3, characterized in that: one side of the bar body (1) connected with the cheese blocks is provided with an opening, and the other side is provided with a closed structure.

5. The cheese stick of claim 4, wherein: the cheese stick is close to one side outer wall that is connected with cheese piece and is fixed with baffle ring (7), set up drainage hole (8) with inside intercommunication of stick body (1) on stick body (1) between baffle ring (7) and the cheese piece.