CN221100450U - Dough viscosity detection equipment for steamed bread production - Google Patents

Abstract

The utility model belongs to the field of viscosity detection equipment, in particular to dough viscosity detection equipment for steamed bread production, which aims at the problems that the existing viscosity detection equipment relies on manual judgment of a viscosity measurement starting point, so that the difference of test results is large and the reference meaning of measurement data is reduced; the lifting mechanism is arranged on the fixed column and used for driving the upper clamping mechanism to reciprocate; the upper clamping mechanism is arranged on the lifting mechanism and used for clamping and fixing the test probe; the adjusting mechanism is arranged on the fixing seat and used for adjusting the height of the lower clamping mechanism; the lower clamping mechanism is arranged on the adjusting mechanism and used for clamping a vessel for containing dough. According to the utility model, through the matching arrangement among the test probe, the lifting mechanism, the upper clamping mechanism, the adjusting mechanism and the lower clamping mechanism, the viscosity of dough can be automatically detected, and the accuracy of dough viscosity measurement data is improved.

Description

Dough viscosity detection equipment for steamed bread production

Technical Field

The utility model relates to the technical field of viscosity detection equipment, in particular to dough viscosity detection equipment for steamed bread production.

Background

China can be called the place where pasta originates. Wheat flour and water are mixed and properly kneaded to form a smooth, uniform, viscoelastic dough, which is then processed into various dough products.

Dough viscosity is manifested by the phenomenon that wet dough formed by mixing and stirring wheat flour and water sticks to hands or machines in the process of kneading or machine pressing. If the dough is too viscous, it would be a serious threat to the modern pasta processing industry, which basically achieves mechanized production.

At present, the existing dough viscosity measuring method is complex in structure and low in repeatability, and usually depends on manual judgment of a viscosity measuring starting point, so that the difference of test results is large, and the reference meaning of measured data is reduced.

Disclosure of utility model

The utility model aims to solve the defects of large difference of test results and reduced reference meaning of measurement data caused by manually judging the starting point of viscosity measurement in the prior art, and provides dough viscosity detection equipment for steamed bread production.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

a dough viscosity detection apparatus for use in the production of steamed bread, comprising:

the device comprises a machine body and a test probe, wherein a fixing column is fixedly arranged at the top of the machine body, a fixing seat is fixedly arranged beside the fixing column at the top of the machine body, a cavity is formed in the fixing column, and a through groove is formed in the fixing column;

The lifting mechanism is arranged on the fixed column and used for driving the upper clamping mechanism to reciprocate;

the upper clamping mechanism is arranged on the lifting mechanism and used for clamping and fixing the test probe;

The adjusting mechanism is arranged on the fixing seat and used for adjusting the height of the lower clamping mechanism;

the lower clamping mechanism is arranged on the adjusting mechanism and used for clamping a vessel for containing dough.

In one possible design, the lifting mechanism comprises a same reciprocating screw rod which is rotatably arranged on two sides of the inner wall of the fixed column and close to one side of the inner wall of the fixed column, a motor is fixedly arranged at the top of the fixed column, one end of an output shaft of the motor is rotatably penetrated through the top of the fixed column and fixedly connected with one end of the reciprocating screw rod, a connecting block is connected with the external thread of the reciprocating screw rod, and the connecting block is slidably connected with the inner wall of a cavity of the fixed column and extends to the outer side of the fixed column through a through groove.

In a possible design, go up fixture including the mounting groove of seting up in connecting block one end, and the inner wall both sides that the mounting groove is close to each other all slide and be provided with No. two clamp splice, the both sides of connecting block all run through threaded connection has knob bolt, one side that knob bolt is close to each other and be equipped with the one end of screw thread rotate with two No. two clamp splice respectively and be connected, two one side that No. two clamp splice are close to each other can break away from the centre gripping with test probe and be connected.

In one possible design, the adjusting mechanism includes a threaded rod fixedly disposed on the top of the fixing base, an external thread of the threaded rod is connected with a nut, and a top thread of the threaded rod is connected with a threaded sleeve.

In one possible design, the lower clamping mechanism comprises a support fixedly arranged at the top end of a threaded sleeve, a first clamping block is slidably arranged on two sides of the inner wall of the support, two butterfly bolt knobs are connected with two sides of the support through threads, and one ends of the butterfly bolt knobs, which are close to each other, are provided with threads and are respectively connected with the two first clamping blocks in a rotating mode.

In one possible design, two sides of the first clamping block, which are close to each other, are clamped with the same holding tank, the top of the holding tank is in threaded connection with an upper cover, and holes which are uniformly distributed are formed in the upper cover.

When the application starts to be used, the machine body is placed in a place where a material sample is required to be detected, then a power supply is connected, a control panel and a display screen are arranged on the machine body, the work of electric parts on the machine body can be controlled, then a proper amount of prepared dough is placed in a sample chamber in the center of the top of a holding tank, then an upper cover is screwed on until the dough is just extruded out of all holes, a scraper is used for removing the extruded dough, the upper cover is screwed on until the dough with the thickness of 1mm is extruded, the upper cover is slightly rotated in the opposite direction to remove the dough pressure, then the holding tank is placed between two first clamping blocks, a butterfly bolt knob is rotated at the same time, so that the two first clamping blocks move towards one side close to each other until the holding tank is fixedly clamped, then a bracket is rotated, a threaded sleeve on the bracket is rotated on a threaded rod to rise, when the test probe is moved to a required height, the rotation is stopped, the nut is screwed again, the nut and the threaded sleeve are made to abut against, the height adjustment is completed, then the test probe is placed between the two second clamping blocks, the knob bolt is rotated, the two second clamping blocks are made to move to the side close to each other until the test probe is fixedly clamped, then experimental parameters are set by pressing the control on the control panel, the motor control key is pressed again, the motor is controlled to work, the motor output shaft drives the reciprocating screw to rotate, the reciprocating screw rotates and simultaneously drives the connecting block to move downwards, the connecting block moves downwards and simultaneously drives the test probe to synchronously move, the test probe moves downwards and returns after being contacted with extruded dough, the data are transmitted to the machine body in the test probe, the machine body automatically has adhesive force data, the adhesive force data are displayed through the display screen, and the detection of the viscosity of the dough is completed.

According to the dough viscosity detection equipment for steamed bread production, through the arrangement of the lifting mechanism, the motor output shaft drives the reciprocating screw rod to rotate, the reciprocating screw rod drives the connecting block to move downwards while rotating, the connecting block drives the test probe to move downwards while synchronously moving, the test probe moves downwards to contact with extruded dough and returns, the test probe transmits data to the machine body, the machine body automatically has adhesive force data, and the adhesive force data is displayed through the display screen to finish the detection of the dough viscosity;

According to the dough viscosity detection device for steamed bread production, through the arrangement of the upper clamping mechanism, the test probe is placed between the two second clamping blocks, the knob bolt is rotated, so that the two second clamping blocks move to the side close to each other until the test probe is fixedly clamped, the side-looking probe is convenient to detach, and the test probe is convenient to replace;

According to the dough viscosity detection device for steamed bread production, through the arrangement of the adjusting mechanism, the support is rotated, the threaded sleeve on the support is rotated and ascended on the threaded rod, when the threaded sleeve is moved to a required height, the rotation is stopped, and the nut is screwed, so that the nut and the threaded sleeve want to be abutted, and the adjustment can be carried out according to the heights of different containing tanks;

According to the dough viscosity detection equipment for steamed bread production, through the arrangement of the lower clamping mechanism, the contained holding tank is placed between the two first clamping blocks, and meanwhile, the butterfly bolt knob is rotated, so that the two first clamping blocks move to the side close to each other until the holding tank is fixedly clamped, the holding tank can be fixedly clamped, and later detection is facilitated;

According to the utility model, through the matching arrangement among the test probe, the lifting mechanism, the upper clamping mechanism, the adjusting mechanism and the lower clamping mechanism, the viscosity of dough can be automatically detected, and the accuracy of dough viscosity measurement data is improved.

Drawings

Fig. 1 is a schematic diagram showing the front view structure of a dough viscosity detecting apparatus for steamed bread production according to the present utility model;

FIG. 2 is a schematic side cross-sectional view of a dough viscosity detecting apparatus for steamed bread production according to the present utility model;

FIG. 3 is a schematic diagram of the structure of the adjusting mechanism and the clamping mechanism under the clamping of the dough viscosity detecting device for steamed bread production according to the present utility model;

Fig. 4 is a schematic structural view of an upper clamping mechanism of a dough viscosity detecting device for steamed bread production according to the present utility model.

In the figure: 1. a body; 2. fixing the column; 3. a fixing seat; 4. a reciprocating screw rod; 5. a motor; 6. a connecting block; 7. a threaded rod; 8. a threaded sleeve; 9. a nut; 10. a bracket; 11. butterfly bolt knob; 12. a first clamping block; 13. packaging; 14. an upper cover; 15. a knob bolt; 16. a second clamping block; 17. and (3) testing the probe.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

Example 1

Referring to fig. 1-4, a viscosity detection apparatus includes:

The device comprises a machine body 1 and a test probe 17, wherein a fixed column 2 is fixedly arranged at the top of the machine body 1, a fixed seat 3 is fixedly arranged beside the fixed column 2 at the top of the machine body 1, a cavity is arranged in the fixed column 2, and a through groove is formed in the fixed column;

The lifting mechanism is arranged on the fixed column 2 and is used for driving the upper clamping mechanism to reciprocate;

the upper clamping mechanism is arranged on the lifting mechanism and used for clamping and fixing the test probe 17;

the adjusting mechanism is arranged on the fixed seat 3 and is used for adjusting the height of the lower clamping mechanism;

the lower clamping mechanism is arranged on the adjusting mechanism and used for clamping a vessel for containing dough.

According to the technical scheme, the machine body 1 can adopt an electronic control system, the lifting mechanism is controlled by the speed regulator to work so as to drive the test probe 17 to ascend and descend, data tested by the test probe 17 are displayed on the display screen in real time, meanwhile, the data such as tensile force and moving distance of the test probe 17 are collected, processed and stored through the computer, the viscosity of dough can be automatically detected through the cooperation of the test probe 17, the lifting mechanism, the upper clamping mechanism, the adjusting mechanism and the lower clamping mechanism, the accuracy of dough viscosity measurement data is improved, the SPL571 miniature viscosity probe is arranged at the bottom of the test probe 17, the piston is movably arranged at the bottom of the miniature viscosity probe, and the time of the stroke is moved back and forth through the piston, so that the viscosity is measured.

Referring to fig. 2, the lifting mechanism includes a single reciprocating screw rod 4 rotatably disposed at two sides of an inner wall of the fixed column 2 and close to each other, a motor 5 is fixedly disposed at the top of the fixed column 2, one end of an output shaft of the motor 5 rotates to penetrate through the top of the fixed column 2 and is fixedly connected with one end of the reciprocating screw rod 4, a connecting block 6 is connected with an external thread of the reciprocating screw rod 4, and the connecting block 6 is slidably connected with an inner wall of a cavity of the fixed column 2 and extends to the outer side of the fixed column 2 through a through groove.

According to the technical scheme, the reciprocating screw rod 4 and the motor 5 are arranged, the output shaft of the motor 5 drives the reciprocating screw rod 4 to rotate, the connecting block 6 is driven to move downwards while the reciprocating screw rod 4 rotates, the connecting block 6 moves downwards while the testing probe 17 is driven to move synchronously, the testing probe 17 moves downwards to contact extruded dough and returns, the testing probe 17 transmits data to the machine body 1, the machine body 1 automatically outputs adhesive force data, and the adhesive force data are displayed through the display screen to finish the detection of the viscosity of the dough.

Referring to fig. 4, the upper clamping mechanism includes a mounting groove formed at one end of the connecting block 6, two sides of the inner wall of the mounting groove, which are close to each other, are slidably provided with the second clamping blocks 16, two sides of the connecting block 6 are connected with knob bolts 15 through threads, one side of each of the knob bolts 15, which is close to each other, is provided with threads, one end of each of which is respectively connected with the two second clamping blocks 16 in a rotating manner, and one side of each of the two second clamping blocks 16, which is close to each other, is detachably clamped with the test probe 17.

The above-mentioned technical scheme can reach through the setting of clamp splice 16 No. two and knob bolt 15, place test probe 17 between two clamp splice 16 No. two, rotate knob bolt 15 for two clamp splice 16 are to the one side removal that is close to each other, until with test probe 17 fixed centre gripping, make side view probe 17 convenient dismantlement, be convenient for to test probe 17's change, and one side that is close to each other of clamp splice 16 No. two all is equipped with anti-skidding stripe, increases the frictional force between clamp splice 12 and the test probe 17, prevents that test probe 17 from dropping.

Referring to fig. 3, the adjusting mechanism includes a threaded rod 7 fixedly disposed at the top of the fixing base 3, a nut 9 is screwed to the outside of the threaded rod 7, and a threaded sleeve 8 is screwed to the top end of the threaded rod 7.

Above-mentioned technical scheme can reach through the setting of threaded rod 7 and threaded sleeve 8, rotates threaded sleeve 8, and threaded sleeve 8 rotates on threaded rod 7 and rises, can carry out the regulation of height according to the household utensils of co-altitude splendid attire dough, makes things convenient for the detection in later stage of being convenient for, through the setting of nut 9, twists nut 9 for nut 9 and threaded sleeve 8 want to support to fit, accomplish the fixed of position, prevent the condition that removes appears in the household utensils of splendid attire dough in the dough viscidity testing process.

Referring to fig. 3, the lower clamping mechanism comprises a bracket 10 fixedly arranged at the top end of a threaded sleeve 8, a first clamping block 12 is slidably arranged on two sides of the inner wall of the bracket 10, two butterfly bolt knobs 11 are connected through threads on two sides of the bracket 10, and one ends, which are provided with threads, of two butterfly bolt knobs 11 are respectively connected with the two first clamping blocks 12 in a rotating mode on one side of the bracket.

Above-mentioned technical scheme can reach through the setting of clamp splice 12 and butterfly bolt knob 11, rotatory butterfly bolt knob 11 simultaneously for two clamp splices 12 are moved to the one side that is close to each other, can fix the centre gripping to the household utensils of splendid attire dough, and the detection of later stage of being convenient for all is equipped with anti-skidding stripe on one side that clamp splice 12 is close to each other, increases the frictional force between household utensils of clamp splice 12 and splendid attire dough, prevents that the household utensils of splendid attire dough from dropping, still is equipped with the arc recess on clamp splice 12, can be convenient for carry out fixed centre gripping to circular splendid attire household utensils, is equipped with anti-skidding stripe equally on the inner wall of arc recess.

The application can be used in the technical field of dough viscosity detection equipment for steamed bread production, and can also be used in other fields suitable for the application.

Example 2

Referring to fig. 3, an improvement is made on the basis of the first embodiment: a dough viscosity check out test set for steamed bun production, it is applied to the dough viscosity check out test set technical field that is used for steamed bun production, and two clamp splice 12 one side that is close to each other hold same splendid attire jar 13, and the top threaded connection of splendid attire jar 13 has upper cover 14, has seted up evenly distributed's hole on the upper cover 14.

According to the technical scheme, the prepared proper amount of dough is placed into a sample chamber in the center of the top of the accommodating tank 13 through the accommodating tank 13, the upper cover 14 and the holes on the upper cover, the upper cover 14 is screwed on until the dough is just extruded out of all the holes, the extruded dough is removed by a scraper, the upper cover 14 is continuously screwed on until the dough with the thickness of 1mm is extruded out, and the upper cover 14 is reversely rotated slightly to remove the dough pressure, so that the subsequent detection of the viscosity of the dough is facilitated.

However, as well known to those skilled in the art, the working principles and wiring methods of the machine body 1, the motor 5 and the test probe 17 are common, and all belong to conventional means or common general knowledge, and are not described herein in detail, and any choice can be made by those skilled in the art according to their needs or convenience.

The foregoing is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical scheme of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.

Claims (6)

1. A dough viscosity detection apparatus for use in the production of steamed bread, comprising:

the device comprises a machine body (1) and a test probe (17), wherein a fixing column (2) is fixedly arranged at the top of the machine body (1), a fixing seat (3) is fixedly arranged beside the fixing column (2) at the top of the machine body (1), and a cavity and a through groove are formed in the fixing column (2);

The lifting mechanism is arranged on the fixed column (2) and is used for driving the upper clamping mechanism to reciprocate;

The upper clamping mechanism is arranged on the lifting mechanism and used for clamping and fixing the test probe (17);

The adjusting mechanism is arranged on the fixed seat (3) and is used for adjusting the height of the lower clamping mechanism;

the lower clamping mechanism is arranged on the adjusting mechanism and used for clamping a vessel for containing dough.

2. The dough viscosity detection device for steamed bread production according to claim 1, wherein the lifting mechanism comprises a same reciprocating screw rod (4) which is rotatably arranged on two sides of the inner wall of the fixed column (2) and close to one side of the inner wall, a motor (5) is fixedly arranged at the top of the fixed column (2), one end of an output shaft of the motor (5) penetrates through the top of the fixed column (2) in a rotating mode and is fixedly connected with one end of the reciprocating screw rod (4), a connecting block (6) is connected with the outer thread of the reciprocating screw rod (4), and the connecting block (6) is slidably connected with the inner wall of a cavity of the fixed column (2) and extends to the outer side of the fixed column (2) through a through groove.

3. Dough viscosity detection equipment for steamed bread production according to claim 2, characterized in that the upper clamping mechanism comprises a mounting groove arranged at one end of the connecting block (6), two clamping blocks (16) are slidably arranged on two sides of the inner wall of the mounting groove, which are close to each other, knob bolts (15) are connected to two sides of the connecting block (6) in a penetrating threaded manner, one side of each knob bolt (15) which is close to each other and one end provided with threads are respectively connected with the two clamping blocks (16) in a rotating manner, and one side of each second clamping block (16) which is close to each other is connected with the test probe (17) in a detachable clamping manner.

4. The dough viscosity detection device for steamed bread production according to claim 1, wherein the adjusting mechanism comprises a threaded rod (7) fixedly arranged at the top of the fixed seat (3), a nut (9) is connected to the external thread of the threaded rod (7), and a threaded sleeve (8) is connected to the top thread of the threaded rod (7).

5. The dough viscosity detection device for steamed bread production according to claim 4, wherein the lower clamping mechanism comprises a bracket (10) fixedly arranged at the top end of a threaded sleeve (8), a first clamping block (12) is slidably arranged on two sides of the inner wall of the bracket (10) which are close to each other, butterfly bolt knobs (11) are connected through threads on two sides of the bracket (10), and one sides of the two butterfly bolt knobs (11) which are close to each other and provided with threads are respectively connected with the two first clamping blocks (12) in a rotating mode.

6. The dough viscosity detection device for steamed bread production according to claim 5, wherein one side of each of the two first clamping blocks (12) close to each other is clamped with the same holding tank (13), the top of the holding tank (13) is in threaded connection with an upper cover (14), and holes which are uniformly distributed are formed in the upper cover (14).